10 Bbq Seafood Sauce Recipes That Make Shrimp, Scallops, And Salmon Flavorful

10 BBQ Seafood Sauce Recipes That Make Shrimp, Scallops, And Salmon Flavorful—Grilling seafood is a time-honored tradition, and when it comes to making shrimp, scallops, and salmon truly shine, the right BBQ sauce can elevate the flavors to a whole new level. Whether you’re hosting a summer cookout or preparing a weeknight dinner, these 10 BBQ seafood sauce recipes are packed with bold flavors and unique ingredients that will bring out the best in your favorite seafood.

From tangy citrus-based sauces to smoky and spicy concoctions, each recipe is designed to complement the delicate flavors of seafood while adding a rich depth of taste. These sauces are easy to prepare, and you can customize them to suit your preferences. With the perfect BBQ seafood sauce, your shrimp, scallops, and salmon will go from simple to sensational in no time.

Lemon Dill Sauce for Baked Salmon

This lemon dill sauce is a fresh and tangy complement to baked salmon. Its bright citrus notes balance beautifully with the rich flavor of the fish, making it a delightful addition to your dinner table. Plus, it’s super easy to whip up, taking just a few minutes to prepare.

The sauce combines zesty lemon juice, fragrant dill, and creamy elements for a smooth texture that enhances every bite of salmon. Simple yet sophisticated, it’s sure to impress your family and friends!

Ingredients

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. In a medium bowl, mix together the sour cream, mayonnaise, dill, lemon juice, and lemon zest until well combined.
2. Season with salt and pepper according to your taste preferences.
3. Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld.
4. Drizzle generously over baked salmon before serving.

Mango Salsa Verde for Seafood Tacos

Mango salsa verde brings a burst of flavor to your seafood tacos, making every bite exciting. This bright and zesty salsa combines the sweetness of mango with the tang of tomatillos and lime, perfectly complementing shrimp, scallops, or salmon. It’s simple to whip up, taking just a few minutes to blend fresh ingredients, making it a great addition to any seafood feast.

Not only does it add a vibrant color to your dish, but it also balances the richness of the seafood with its refreshing taste. Whether you’re hosting a summer barbecue or enjoying a casual weeknight dinner, this mango salsa verde will elevate your tacos to the next level!

Ingredients

• 1 ripe mango, diced
• 2 medium tomatillos, husked and chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• 1 lime, juiced
• Salt to taste

Instructions

1. In a mixing bowl, combine diced mango, chopped tomatillos, red onion, cilantro, and minced jalapeño.
2. Drizzle lime juice over the mixture and add salt to taste.
3. Toss everything together until well combined.
4. Let it sit for at least 10 minutes to allow the flavors to meld.
5. Serve on top of your favorite seafood tacos and enjoy!

Smoky Paprika BBQ Sauce for Scallops

This smoky paprika BBQ sauce brings a delightful twist to your scallops, enhancing their natural sweetness with a vibrant, tangy flavor. It’s a simple recipe that combines a few pantry staples, making it easy to whip up any time you’re in the mood for seafood. The smoky notes from the paprika add depth, while a touch of heat keeps it exciting!

Pair this sauce with perfectly seared scallops for a fantastic meal that feels gourmet yet is effortless to prepare. Whether you’re grilling, broiling, or pan-searing, this sauce will elevate your dish and impress your guests.

Ingredients

• 1 cup ketchup
• 2 tablespoons smoked paprika
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions

1. Mix Ingredients: In a medium bowl, combine ketchup, smoked paprika, apple cider vinegar, brown sugar, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
2. Season: Taste the sauce and adjust with salt and pepper as needed.
3. Cook: If desired, simmer the sauce in a saucepan over low heat for about 10 minutes to meld the flavors.
4. Serve: Drizzle over freshly cooked scallops or use as a dipping sauce.

Spicy Chipotle BBQ Glaze for Salmon

This Spicy Chipotle BBQ Glaze is an exciting way to bring bold flavors to your salmon. The rich, smoky taste combined with the heat from chipotle peppers creates a mouthwatering experience that’s perfect for grilling season. Plus, it’s super easy to whip up, making it a great choice for both weeknight dinners and special gatherings.

The sweet and spicy balance of this glaze really complements the natural flavors of salmon, ensuring each bite is packed with zest. Whether you’re a barbecue novice or a grilling pro, this glaze will elevate your seafood game effortlessly.

Ingredients

• 1/2 cup ketchup
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Mix the Ingredients: In a bowl, combine ketchup, chipotle peppers, honey, apple cider vinegar, garlic powder, and onion powder. Stir until well blended.
2. Season: Taste the glaze and add salt and pepper as needed, adjusting the spice level to your preference.
3. Apply to Salmon: Preheat your grill to medium-high heat. Brush the glaze generously over your salmon fillets before placing them on the grill.
4. Grill: Cook the salmon for about 5-7 minutes on each side, brushing with more glaze as it cooks.
5. Serve: Once cooked through, remove from the grill and let it rest for a minute before serving. Enjoy your flavorful salmon!

Tangy Citrus Marinade for Grilled Shrimp

This tangy citrus marinade is a fantastic way to elevate grilled shrimp. The bright flavors of lemon and lime combine with a hint of garlic for a refreshing kick that perfectly complements the natural sweetness of the shrimp. It’s simple to whip up, making it a go-to for summer barbecues or quick weeknight dinners.

The marinade not only adds flavor but also helps to tenderize the shrimp, ensuring they remain juicy and delicious when cooked. In just a few easy steps, you can create a marinade that will have your taste buds dancing!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

1. In a bowl, whisk together lemon juice, lime juice, olive oil, minced garlic, salt, pepper, and red pepper flakes.
2. Add the shrimp to the marinade, making sure they are fully coated. Cover and let marinate in the refrigerator for 30 minutes.
3. Preheat your grill to medium-high heat. Skewer the shrimp for easy grilling.
4. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through.
5. Remove from the grill and garnish with fresh cilantro before serving.

Sweet and Spicy Pineapple Glaze for Shrimp

This Sweet and Spicy Pineapple Glaze is a fantastic way to elevate your shrimp dishes. Combining the tropical sweetness of pineapple with a hint of spice, it creates a delightful balance that’s both refreshing and exciting. The glaze is simple to whip up, making it a perfect choice for a quick weeknight dinner or a fun weekend BBQ.

The glaze pairs beautifully with grilled or sautéed shrimp, adding layers of flavor that will impress your family or friends. You’ll love how easy it is to prepare and how it transforms ordinary shrimp into something extraordinary!

Ingredients

• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and pepper to taste

Instructions

1. In a saucepan over medium heat, combine pineapple juice, brown sugar, soy sauce, rice vinegar, sriracha, garlic, and ginger. Stir to combine.
2. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 5 minutes.
3. Whisk in the cornstarch mixture, stirring continuously until the glaze thickens, about 1-2 minutes.
4. Season with salt and pepper to taste. Remove from heat and let cool slightly.
5. Brush the glaze over grilled or sautéed shrimp, and serve with extra glaze on the side for dipping.

Coconut Curry Sauce for Grilled Shrimp

This Coconut Curry Sauce is a delightful blend of creamy coconut milk and fragrant spices, making it a perfect companion for grilled shrimp. The sauce has a subtle sweetness balanced with savory notes, bringing a taste of the tropics to your BBQ. It’s simple to whip up and will impress everyone at your next cookout.

In just a few easy steps, you can create a sauce that elevates your grilled shrimp to new heights. The combination of coconut and curry creates a rich flavor that pairs beautifully with the natural sweetness of the shrimp. Enjoy this sauce drizzled over your grilled seafood or as a dipping sauce!

Ingredients

• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• Fresh cilantro for garnish

Instructions

1. In a saucepan, combine coconut milk and red curry paste over medium heat. Stir until well blended.
2. Add lime juice, fish sauce, brown sugar, garlic, and ginger. Stir to combine and let simmer for about 5-7 minutes.
3. Taste and adjust seasoning if needed. Remove from heat and let cool slightly.
4. Serve warm over grilled shrimp or as a dipping sauce, garnished with fresh cilantro.

Garlic Herb Butter Sauce for Scallops

This Garlic Herb Butter Sauce is a simple yet delightful way to enhance the natural sweetness of scallops. With its rich buttery flavor combined with the freshness of herbs and a hint of garlic, it’s sure to impress anyone at your dinner table. Plus, it takes only a few minutes to whip up, making it perfect for a quick weeknight meal or a special occasion.

The sauce coats the scallops beautifully, giving them a glossy finish that makes each bite irresistible. It pairs perfectly with a side of vegetables or a light salad, bringing a touch of elegance to your dining experience.

Ingredients

• 1 pound scallops
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Juice of half a lemon
• Salt and pepper to taste

Instructions

1. Rinse the scallops under cold water and pat them dry with a paper towel. Season with salt and pepper.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the scallops to the skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through.
4. Sprinkle the chopped parsley and thyme over the scallops, then pour in the lemon juice. Stir gently to combine.
5. Serve immediately, drizzling the garlic herb butter over the scallops before enjoying.

Creamy Avocado Sauce for Grilled Salmon

This creamy avocado sauce is a delightful complement to grilled salmon, bringing a fresh, zesty flavor that takes your meal to the next level. With its smooth texture and rich taste, it’s a perfect match for the smoky notes of grilled fish.

Not only is this sauce incredibly easy to whip up, but it also adds a touch of elegance to your seafood dish. In just a few minutes, you can create a vibrant sauce that will impress your family and friends!

Ingredients

• 2 ripe avocados
• 1/4 cup Greek yogurt
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. In a blender, combine the avocados, Greek yogurt, lime juice, minced garlic, and cilantro.
2. Blend until smooth and creamy. If the sauce is too thick, you can add a splash of water to reach your desired consistency.
3. Taste and season with salt and pepper as needed.
4. Serve immediately over grilled salmon or store in an airtight container in the refrigerator for up to 2 days.

Herbed Chimichurri Sauce for Seafood

Herbed chimichurri sauce is a vibrant and zesty addition to any seafood dish. With its fresh herbs and tangy flavors, this sauce brings out the natural sweetness of shrimp, scallops, and salmon. Plus, it’s super easy to whip up, requiring just a few simple ingredients that you might already have at home.

This sauce not only enhances the flavor of your seafood but also adds a pop of color and an aromatic experience. It’s perfect for grilling or drizzling over your favorite cooked seafood, making any meal feel special!

Ingredients

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 3-4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the chopped parsley, cilantro, garlic, and red pepper flakes.
2. Add the olive oil and red wine vinegar, then mix well until everything is combined.
3. Season with salt and pepper to taste. Adjust the flavors according to your preference.
4. Let the sauce sit for at least 30 minutes to allow the flavors to meld together.
5. Serve it over grilled or sautéed seafood for a refreshing lift!

Conclusion

These 10 BBQ Seafood Sauce Recipes That Make Shrimp, Scallops, And Salmon Flavorful will not only transform your grilling experience but also ensure that your seafood dishes are bursting with flavor. Each sauce recipe is designed to enhance the natural sweetness of shrimp, scallops, and salmon, adding layers of complexity that everyone will love. Whether you prefer a sweet, tangy, or spicy kick, these sauces will take your BBQ seafood to the next level. So, fire up the grill, try these recipes, and get ready to enjoy a seafood feast like no other!