11 Grilled Sea Bass Recipes With Citrus, Herbs & Smoky Perfection

Grilled sea bass recipes with citrus, herbs, and smoky perfection bring out the very best in this delicate, flavorful fish. Known for its tender texture and mild taste, sea bass is a dream on the grill—especially when paired with bright citrus notes, fresh herbs, and a hint of charred smokiness. Whether you’re planning a backyard barbecue, a summer dinner party, or simply want a light and satisfying meal, grilled sea bass is a versatile star that fits the bill beautifully.

In this carefully curated list of 11 grilled sea bass recipes, you’ll find inspiring combinations that showcase the fish’s natural elegance while layering in flavors that are vibrant, earthy, and irresistibly delicious. From Mediterranean-style preparations with lemon, oregano, and olive oil to tropical-inspired versions featuring lime, chili, and mango salsa, each recipe is designed to impress without overwhelming the delicate flavor of the fish.

What makes these recipes stand out is their perfect balance of simplicity and sophistication. You don’t need complicated techniques or hard-to-find ingredients—just a few fresh elements and a hot grill to bring out the sea bass’s buttery richness. You’ll also find useful grilling tips, marinade ideas, and suggested side dishes that complement each recipe, making your meal feel complete and well thought out.

As you dive into this collection, prepare to discover new favorite flavor pairings and techniques that will make grilling sea bass your go-to choice all season long. Whether you’re a seafood lover or just testing the waters, these recipes promise something fresh, light, and completely satisfying.

Grapefruit and Dill Glaze

This grapefruit and dill glaze is a delightful way to elevate grilled sea bass. The bright citrus flavor of grapefruit pairs beautifully with the fresh, herbaceous notes of dill, creating a refreshing and zesty finish to the dish. Plus, it’s easy to make, requiring just a handful of ingredients and minimal prep time.

The sweetness of the grapefruit balances the savory notes of the fish, while the dill adds a touch of earthiness. This glaze not only enhances the dish’s flavor but also gives the fish a lovely glossy finish that makes it visually appealing. Perfect for summer grilling or a quick weeknight dinner!

Ingredients

• 1 large grapefruit, juiced and zested
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the grapefruit juice, grapefruit zest, honey, and olive oil until well combined.
2. Add the chopped dill, salt, and pepper. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.
3. Brush the glaze over the grilled sea bass during the last few minutes of cooking for a delightful finish.
4. Serve with extra glaze drizzled on top and enjoy!

Citrus Herb Marinade Infusion

This citrus herb marinade is a delightful way to elevate the flavor of grilled sea bass. With its zesty notes and fresh herbs, it brings a burst of brightness that perfectly complements the fish’s natural taste. Plus, it’s super easy to whip up, making it a go-to for both weeknight dinners and special occasions.

The combination of citrus juices, herbs, and a hint of smokiness creates a harmonious infusion, ensuring your sea bass is not just cooked but truly flavorful. Whether you’re grilling on a barbecue or using a grill pan, this marinade guarantees a dish that’s both refreshing and satisfying.

Ingredients

• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 sea bass fillets

Instructions

1. In a bowl, mix together orange juice, lemon juice, olive oil, garlic, rosemary, parsley, salt, and pepper until well combined.
2. Place the sea bass fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Remove the fillets from the marinade, letting any excess drip off.
4. Grill the sea bass for about 4-5 minutes on each side or until the fish flakes easily with a fork.
5. Serve hot, garnished with fresh herbs and citrus slices for an extra pop of flavor.

Smoky Lemon and Thyme Grilled Sea Bass

This Smoky Lemon and Thyme Grilled Sea Bass recipe is a fantastic way to enjoy fresh, flavorful fish with minimal effort. The smoky char from the grill combined with the bright citrus notes of lemon and aromatic thyme make for a deliciously balanced dish that’s perfect for any occasion.

Simple to prepare, this recipe allows the natural flavors of the sea bass to shine, enhanced by a marinade that’s easy to whip up. It’s a great choice for a weeknight dinner or a weekend gathering with friends.

Ingredients

• 2 whole sea bass, cleaned and scaled
• 1 lemon, thinly sliced
• 4 tablespoons olive oil
• 2 tablespoons fresh thyme leaves
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, thyme, garlic, salt, and pepper. Add lemon slices to the mixture.
2. Marinate the Fish: Place the cleaned sea bass in a shallow dish. Pour the marinade over the fish, ensuring it’s well coated. Let it marinate for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Fish: Place the marinated sea bass on the grill. Cook for 5-7 minutes on each side, or until the fish flakes easily with a fork and has beautiful grill marks.
5. Serve: Remove from the grill and serve immediately with extra lemon slices and fresh thyme on the side.

Herbed Citrus Quinoa Side

This herbed citrus quinoa side is a refreshing and vibrant addition to any meal, especially when paired with grilled sea bass. The zesty flavors of lemon and herbs blend beautifully, making it a perfect complement to the smoky richness of the fish. Plus, it’s easy to prepare, making it a go-to for weeknight dinners or special gatherings.

The combination of fluffy quinoa with aromatic herbs and a hint of citrus creates a light and satisfying dish. It’s not only nutritious but also visually appealing, with bright green herbs and a sunny yellow tone. This quinoa side is sure to brighten up your plate and your palate!

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth or water
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water to remove any bitterness. In a medium pot, bring the vegetable broth or water to a boil.
2. Add the quinoa to the boiling liquid, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid has been absorbed.
3. In a large bowl, combine the cooked quinoa, chopped parsley, cilantro, lemon zest, lemon juice, olive oil, and garlic powder. Mix well and season with salt and pepper to taste.
4. Serve warm or at room temperature alongside the grilled sea bass.

Orange and Cilantro Salsa Topping

Bright, fresh, and bursting with flavor, the orange and cilantro salsa topping is the perfect companion for grilled sea bass. This salsa combines the sweetness of juicy oranges with the aromatic touch of fresh cilantro, creating a delightful contrast that elevates the fish. It’s simple to prepare, making it an ideal choice for both quick weeknight dinners and festive occasions.

The vibrant colors and zesty taste not only enhance the presentation but also bring a refreshing element to the meal. Perfectly balanced with a hint of lime and a touch of jalapeño, this salsa will have everyone asking for the recipe!

Ingredients

• 2 large oranges, peeled and segmented
• 1/2 cup diced pineapple
• 1/4 cup finely chopped red onion
• 1 small jalapeño, seeds removed and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the orange segments, diced pineapple, red onion, jalapeño, and cilantro.
2. Add the lime juice, and gently toss the mixture to combine.
3. Season with salt and pepper to taste.
4. Let the salsa sit for about 10 minutes to allow the flavors to meld.
5. Serve over grilled sea bass and enjoy!

Mediterranean Citrus Salad Pairing

This Mediterranean Citrus Salad is a vibrant and refreshing side that perfectly complements grilled sea bass. Bursting with flavors from fresh citrus and a medley of colorful veggies, it’s simple to whip up and brings a delightful crunch to your plate.

The combination of juicy oranges and tangy limes, paired with crisp bell peppers and fresh herbs, creates a light salad that enhances the smoky notes of the grilled fish. It’s a winning dish that’s sure to impress your guests without requiring hours in the kitchen.

Ingredients

• 2 oranges, segmented
• 1 grapefruit, segmented
• 1 lime, juiced
• 1 lemon, juiced
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine the orange and grapefruit segments.
2. Add the cherry tomatoes, bell pepper, red onion, and parsley.
3. In a separate small bowl, mix lime juice, lemon juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and gently toss to combine.
5. Let it sit for a few minutes before serving to allow the flavors to meld.

Lime Zest and Garlic Butter Baste

Grilling sea bass with a lime zest and garlic butter baste brings a burst of flavor to your plate while keeping things simple. The buttery richness combined with the tangy lime elevates the fish, making it a standout dish that’s both refreshing and satisfying. Plus, it’s easy to whip together, making it perfect for casual weeknight dinners or summer barbecues.

The garlic butter melts beautifully onto the fish, enhancing its natural flavors while the lime zest adds a delightful citrus note. This recipe not only highlights the smokiness from the grill but also ensures your sea bass is moist and tender. Serve it alongside a fresh salad or grilled vegetables for a complete meal.

Ingredients

• 2 sea bass fillets
• 1/4 cup unsalted butter, melted
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix melted butter, lime juice, lime zest, minced garlic, and chopped parsley. Season with salt and pepper.
3. Place the sea bass fillets on the grill. Brush the fillets generously with the lime garlic butter baste.
4. Grill the fish for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Remove from the grill, drizzle with extra basting sauce if desired, and serve hot.

Smoked Paprika and Citrus Rub

This smoked paprika and citrus rub is an easy way to elevate your grilled sea bass to new heights. The smoky flavor from the paprika pairs wonderfully with the bright, zesty notes from the citrus, creating a delightful balance that enhances the natural taste of the fish. With just a few simple ingredients, you can achieve a deliciously seasoned dish that’s perfect for a summer cookout or a quick weeknight dinner.

Making this rub is simple and fun. Just mix together the smoked paprika, citrus zest, and a few herbs, then rub it generously over the sea bass before grilling. This method not only infuses the fish with depth and flavor but also gives it a beautiful color as it cooks. Get ready to impress your family and friends with this incredibly tasty recipe!

Ingredients

• 2 whole sea bass, cleaned and scaled
• 2 tablespoons smoked paprika
• 1 lemon, zested
• 1 orange, zested
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Rub: In a small bowl, mix together smoked paprika, lemon zest, orange zest, olive oil, parsley, garlic powder, salt, and pepper until well combined.
2. Season the Fish: Rub the mixture generously over the surface of the sea bass, making sure to get into the slits for maximum flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Ensure it’s well-oiled to prevent sticking.
4. Grill the Fish: Place the sea bass on the grill, cooking for about 5-7 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
5. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your grilled sea bass with a side of fresh salad or grilled vegetables!

Charred Lemon Garnish for Presentation

Charred lemon adds a bright, smoky flavor that beautifully complements grilled sea bass. The slight bitterness from the charring enhances the fish’s delicate taste, making each bite more flavorful. Plus, it’s super easy to prepare!

Simply slice your lemons in half, grill them alongside the fish until they’re just charred, then use them as a garnish. They not only elevate the presentation but also give a refreshing squeeze of citrus that really ties everything together.

Ingredients

• 2 lemons, halved
• 1 whole sea bass, cleaned and scaled
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley or dill) for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the sea bass with olive oil and season with salt and pepper.
3. Place the fish on the grill and add the lemon halves cut-side down.
4. Grill for about 6-8 minutes per side, or until the fish flakes easily with a fork.
5. Remove from the grill and serve with the charred lemon on the side, squeezing the juice over the fish for extra flavor.

Zesty Orange Beurre Blanc Sauce

This Zesty Orange Beurre Blanc Sauce is a delightful addition to grilled sea bass, offering a burst of citrus flavor that perfectly complements the tender fish. The sauce is rich and creamy, with a balance of tangy orange notes and a hint of sweetness, making it a simple yet elegant choice for any seafood dish. It’s surprisingly easy to whip up, ensuring that your meal is both impressive and delicious.

Whether you’re hosting a dinner party or just want to treat yourself to something special, this beurre blanc sauce elevates the dish with its silky texture and vibrant taste. Pair it with grilled vegetables or a fresh salad for a complete meal that feels gourmet without being complicated.

Ingredients

• 1 cup fresh orange juice
• 1 shallot, finely chopped
• 1/2 cup white wine
• 1 stick (1/2 cup) unsalted butter, cold and cubed
• Salt and white pepper, to taste
• Zest of 1 orange

Instructions

1. In a small saucepan, combine the orange juice, chopped shallot, and white wine. Bring to a simmer over medium heat.
2. Reduce the mixture until it’s about 1/4 cup in volume. Strain the liquid into a new saucepan and discard the solids.
3. Over low heat, add the cold butter cubes, whisking constantly until melted and emulsified.
4. Season the sauce with salt, white pepper, and orange zest. Keep warm until ready to serve.
5. Drizzle over grilled sea bass and enjoy!

Herb-Infused Olive Oil Drizzle

This herb-infused olive oil drizzle adds a burst of freshness and flavor to your grilled sea bass. With a simple blend of herbs and high-quality olive oil, it’s easy to whip up and elevates any dish with its rich aroma and taste. Perfect for those who love adding that extra zing to their meals without complicating the cooking process.

The infusion process brings out the essence of the herbs, giving your drizzle a delightful earthy flavor that pairs beautifully with the smoky notes of grilled fish. It’s the kind of finishing touch that transforms a meal into something special.

Ingredients

• 1 cup extra-virgin olive oil
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 clove garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Combine the olive oil, thyme, parsley, rosemary, garlic, and lemon zest in a small saucepan.
2. Heat over low heat for about 5-10 minutes, allowing the herbs to infuse the oil without boiling.
3. Remove from heat, season with salt and pepper, and let it cool.
4. Drizzle over grilled sea bass just before serving for a fragrant finish.

Final Thoughts
Grilling sea bass with citrus and herbs is one of the simplest ways to elevate your summer meals with minimal effort and maximum flavor. These 11 recipes are not just dishes—they’re invitations to gather, to celebrate, and to savor the fresh, smoky beauty of well-prepared seafood. Light up the grill and let your next meal shine.