11 Spring Seafood Soup Recipes That Are Fresh, Flavorful, and Easy

11 Spring Seafood Soup Recipes That Are Fresh, Flavorful, and Easy—Spring is the perfect time to enjoy light and refreshing dishes that highlight the season’s freshest ingredients. Seafood soups are a great way to embrace the flavors of the season, offering a balance of delicate fish, sweet shellfish, and vibrant vegetables. Whether you’re craving a comforting bowl of creamy bisque or a light, broth-based soup with a burst of citrus, these 11 seafood soup recipes are designed to brighten up your spring table.

Each recipe features fresh seafood that pairs beautifully with spring’s bounty, from tender shrimp and succulent crab to flaky white fish and delicate mussels. The flavors in these soups are enhanced by the season’s herbs, spices, and citrus, making each bowl a delightful celebration of spring. Perfect for a cozy dinner or a springtime gathering, these soups are as easy to prepare as they are delicious.

Spicy Fish and Potato Stew

This Spicy Fish and Potato Stew is a delightful dish that brings warmth and comfort to your table. Combining tender fish with hearty potatoes and vibrant vegetables, it’s packed with flavor and a hint of spice. This stew is not only satisfying but also easy to prepare, making it a perfect option for a cozy dinner.

The blend of aromatic spices and fresh ingredients creates a rich broth that complements the fish beautifully. It’s a simple recipe that doesn’t require much fuss, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Ingredients

• 1 lb white fish fillets (like cod or haddock)
• 2 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 4 cups fish or vegetable broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sauté until softened.
2. Add the diced potatoes and red bell pepper, cooking for about 5 minutes.
3. Stir in the paprika, cayenne pepper, thyme, salt, and pepper, mixing well.
4. Pour in the broth and bring to a simmer. Cook for about 15 minutes, or until the potatoes are tender.
5. Add the fish fillets to the pot, cooking for an additional 5-7 minutes until the fish is flaky and cooked through.
6. Garnish with fresh parsley before serving. Enjoy your hearty stew with crusty bread!

Lemon Dill Shrimp Chowder

If you’re looking for a bright and refreshing seafood dish, Lemon Dill Shrimp Chowder is a fantastic choice. This creamy soup combines tender shrimp with a zesty lemon flavor and a hint of dill, making it perfect for springtime dining. It’s not only delicious but also simple to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen.

The delicate balance of flavors in this chowder offers a delightful experience that warms the soul while keeping things light. Whether you’re serving it as an appetizer or as a main dish, this chowder is sure to impress family and friends alike.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups potatoes, diced
• 1 cup heavy cream
• 2 tablespoons fresh dill, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and cook until soft, about 3-4 minutes. Stir in the garlic and cook for another minute.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
3. Stir in the heavy cream, shrimp, dill, and lemon juice. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through. Season with salt and pepper to taste.
4. Serve hot, garnished with extra dill and lemon slices if desired.

Spring Vegetable and Fish Stew

This Spring Vegetable and Fish Stew is a delightful mixture of fresh fish and seasonal veggies, making it an ideal dish for welcoming the warmer months. The flavors blend beautifully, offering a light yet satisfying meal that is perfect for a casual dinner or a special occasion.

With its bright colors and aromatic herbs, this stew is not only visually appealing but also packed with nutrients. Preparing this dish is straightforward, allowing even beginner cooks to whip up something special without a fuss.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 2 medium potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 pound firm white fish (like cod or haddock), cut into chunks
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until fragrant and translucent.
2. Add carrots, zucchini, bell pepper, and potatoes. Cook for about 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the vegetables are tender.
4. Add the fish, thyme, paprika, salt, and pepper. Cook for another 5-7 minutes or until the fish is cooked through.
5. Garnish with fresh parsley or cilantro before serving. Enjoy your flavorful Spring Vegetable and Fish Stew!

Tomato Basil Clam Soup

Tomato Basil Clam Soup is a delightful blend of fresh tomatoes, aromatic basil, and tender clams, creating a bright and zesty dish that’s perfect for spring. This soup captures the essence of seafood while being simple enough for a weeknight dinner. The combination of vibrant flavors makes it both comforting and refreshing.

With just a few ingredients and minimal prep time, you can whip up this tasty meal in no time. It’s hearty, satisfying, and brings a touch of the ocean right to your table. Grab some crusty bread to soak up the delicious broth!

Ingredients

• 2 cans (10 oz each) diced tomatoes with juice
• 4 cups clam juice
• 1 pound fresh clams, cleaned
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup fresh basil leaves, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Add the diced tomatoes with juice and clam juice to the pot. Bring to a simmer and let cook for about 10 minutes.
3. Add the cleaned clams and cover the pot. Cook until the clams open, about 5-7 minutes. Discard any that do not open.
4. Stir in chopped basil and oregano. Season with salt and pepper to taste. Serve hot with crusty bread.

Asparagus and Crab Bisque

This Asparagus and Crab Bisque is a delightful spring soup that beautifully combines the fresh taste of asparagus with the sweet, tender meat of crab. It’s creamy, rich, and offers a balance of flavors that feels luxurious yet is surprisingly easy to whip up. Perfect for a light lunch or a fancy dinner starter, this bisque is sure to impress your guests.

Not only is this recipe simple, but it also highlights seasonal ingredients, making it a fantastic choice for spring gatherings. With just a few steps, you can create a dish that feels special without spending hours in the kitchen. Gather your ingredients, and let’s get cooking!

Ingredients

• 1 lb fresh asparagus, chopped
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup lump crab meat
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (like chives or parsley)

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sautéing until soft and fragrant.
2. Add the chopped asparagus and vegetable broth. Bring to a boil, then simmer until asparagus is tender, about 10-15 minutes.
3. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and lump crab meat. Season with salt and pepper.
4. Let the bisque simmer for an additional 5 minutes to heat through. Serve hot, garnished with fresh herbs.

Coconut Curry Seafood Soup

This Coconut Curry Seafood Soup is a delightful dish that brings the taste of the ocean straight to your bowl. With creamy coconut milk and aromatic spices, it offers a warm, satisfying experience perfect for spring. The combination of shrimp and mussels makes it not only flavorful but also a fun and easy recipe to prepare at home.

The soup is light yet hearty, making it a wonderful option for a cozy dinner or a gathering with friends. The balance of spices and the richness of coconut create a deliciously comforting meal that will impress everyone. So gather your ingredients and let’s get cooking!

Ingredients

• 1 tablespoon coconut oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons red curry paste
• 4 cups coconut milk
• 2 cups vegetable or seafood broth
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, cleaned
• 1 cup corn kernels (fresh or frozen)
• 1 tablespoon fish sauce
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions

1. Heat the coconut oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion becomes translucent.
2. Stir in the red curry paste and cook for another minute until fragrant.
3. Pour in the coconut milk and broth, stirring to combine. Bring the mixture to a gentle simmer.
4. Add the shrimp, mussels, and corn to the pot. Cook for 5-7 minutes, or until the shrimp are pink and the mussels have opened.
5. Season with fish sauce and lime juice. Remove from heat and serve hot, garnished with fresh cilantro.

Mussels in White Wine Broth

This Mussels in White Wine Broth recipe is a delightful, easy-to-make dish that perfectly captures the essence of spring. The combination of fresh mussels with aromatic garlic, fragrant herbs, and a splash of white wine creates a broth that is both light and flavorful, making it a wonderful addition to your seafood repertoire.

Not only is this recipe simple to prepare, but it also offers a perfect balance of savory and tangy flavors that will impress your friends and family. Enjoy it as a starter or pair it with crusty bread for a cozy meal.

Ingredients

• 2 lbs fresh mussels, cleaned and debearded
• 1 cup dry white wine
• 4 cloves garlic, minced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened, about 3-4 minutes.
2. Pour in the white wine and bring to a simmer. Let it cook for about 5 minutes to reduce slightly.
3. Add the cleaned mussels to the pot and cover. Cook for about 5-7 minutes or until the mussels have opened. Discard any that remain closed.
4. Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.
5. Serve hot, garnished with additional parsley and lemon wedges if desired.

Zucchini and Cod Soup

This Zucchini and Cod Soup is a light and refreshing option that’s perfect for spring. The mild flavor of cod pairs beautifully with the subtle sweetness of zucchini, creating a comforting yet vibrant dish. Plus, it’s easy to whip up, making it a great choice for a weeknight dinner or a weekend brunch.

The soup is not only delicious but also packed with nutrients, thanks to the fresh vegetables and tender fish. With a bit of seasoning and some herbs, you can enhance the natural flavors, making every spoonful satisfying. Give this simple recipe a try for a quick and healthy meal!

Ingredients

• 2 medium zucchinis, chopped
• 1 pound cod fillets, cut into chunks
• 4 cups vegetable broth
• 1 cup green peas (fresh or frozen)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and chopped zucchini to the pot, and cook for another 3-4 minutes until the zucchini begins to soften.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 10 minutes.
4. Add the cod chunks and green peas to the pot. Cook for an additional 5-7 minutes until the fish is cooked through and flakes easily.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or basil.

Herbed Salmon Soup

Herbed salmon soup is a light and refreshing dish perfect for spring. This soup brings together tender pieces of salmon and fragrant herbs, creating a comforting yet elegant meal. The flavors are bright and savory, making it a delightful choice for any occasion.

Simple to prepare, this soup can be ready in about 30 minutes. It’s a great way to enjoy fresh ingredients and can easily be adjusted to suit your taste. Whether you’re serving it for lunch or dinner, it’s sure to impress!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or fish stock
• 1 cup diced tomatoes (canned or fresh)
• 1 pound salmon fillet, skin removed, cut into bite-sized pieces
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
2. Pour in the vegetable or fish stock and diced tomatoes. Bring to a simmer.
3. Add the salmon pieces and corn, cooking until the salmon is just cooked through, about 5-7 minutes.
4. Stir in the dried thyme, dill, salt, and pepper. Adjust seasoning to taste.
5. Remove from heat and mix in the fresh parsley and lemon juice before serving.

Lemon Garlic Scallop Soup

Lemon Garlic Scallop Soup is a refreshing and vibrant dish that captures the essence of spring. The bright notes of lemon paired with the savory taste of garlic perfectly complement the tender scallops, making it a delightful choice for seafood enthusiasts. This soup is not only packed with flavor, but it’s also quick and easy to whip up, making it a fantastic option for a weeknight dinner or a special occasion.

This recipe highlights the natural sweetness of the scallops while ensuring the bright lemon and garlic flavors shine through. It’s a bowl of comfort that feels light and invigorating, ideal for springtime gatherings or cozy evenings at home.

Ingredients

• 1 pound scallops, cleaned and trimmed
• 4 cups seafood stock or chicken broth
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 lemon, zested and juiced
• 1 teaspoon fresh thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute, until fragrant.
3. Add the seafood stock or chicken broth and bring it to a simmer.
4. Once simmering, add the scallops, lemon zest, lemon juice, and thyme. Cook for about 5-7 minutes until the scallops are opaque and tender.
5. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley before serving.

Chilled Avocado and Shrimp Soup

This Chilled Avocado and Shrimp Soup is a refreshing blend perfect for spring. Creamy avocado and succulent shrimp come together in a vibrant, chilled soup that’s both light and satisfying. With its smooth texture and bright flavors, it’s a delightful choice for warm days.

Making this soup is surprisingly simple. Toss your ingredients into a blender, blend until smooth, and serve! It’s an easy recipe that doesn’t require much prep time, making it ideal for quick gatherings or a refreshing meal at home.

Ingredients

• 2 ripe avocados
• 1 cup cooked shrimp, peeled and deveined
• 2 cups vegetable or chicken broth
• 1/2 cup plain yogurt
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/4 cup fresh cilantro
• Salt and pepper to taste
• Sliced jalapeños for garnish (optional)

Instructions

1. In a blender, combine avocados, cooked shrimp, broth, yogurt, lime juice, garlic, and cilantro.
2. Blend until smooth and creamy. If the mixture is too thick, add a bit more broth to reach desired consistency.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve cold, garnished with sliced jalapeños and extra cilantro if desired.

Conclusion

These 11 Spring Seafood Soup Recipes That Are Fresh, Flavorful, and Easy offer a perfect blend of freshness and flavor to enhance your spring meals. From light broths to creamy delights, each recipe captures the essence of the season with vibrant flavors and high-quality seafood. Whether you’re hosting a dinner party or looking for a quick yet elegant meal, these soups will satisfy your cravings and impress your guests. Try them all and enjoy the simplicity and freshness of spring in every spoonful!