12 Cod Recipes That Make Seafood Night Effortless And Delicious

There’s something undeniably satisfying about a perfectly cooked piece of cod—flaky, tender, and versatile enough to take on bold flavors or shine in simple preparations. Whether you’re a seafood enthusiast or just looking for a quick, healthy weeknight dinner, cod is a reliable choice that never disappoints. But let’s be honest—sometimes, we all get stuck in a cooking rut, cycling through the same old recipes. That’s where this list comes in!

From crispy beer-battered fish tacos with zesty lime crema to buttery lemon-garlic cod baked to melt-in-your-mouth perfection, these 12 recipes prove just how exciting this humble fish can be. Imagine golden pan-seared fillets with a crunchy almond crust, or tender cod simmered in a rich tomato and coconut curry that fills your kitchen with irresistible aromas. Whether you’re craving something light and herby, smoky and spicy, or indulgent and comforting, there’s a dish here to match your mood—all while keeping prep simple and cleanup minimal.

We’ve included one-pan wonders for busy nights, sheet-pack meals for easy roasting, and even a few restaurant-worthy dishes that’ll impress guests without demanding hours in the kitchen. Plus, with tips on picking the freshest cod and mastering key techniques (like how to get that perfect sear without sticking), you’ll feel like a seafood pro in no time. So grab your skillet, preheat the oven, and let’s turn seafood night into the highlight of your week!

Crispy Panko-Crusted Cod

This crispy panko-crusted cod is a delightful way to enjoy seafood night. The cod fillets are coated in a crunchy panko breading that gives them a satisfying crunch while keeping the fish tender and flaky inside. It’s easy to whip up and takes minimal time to prepare, making it perfect for busy weeknights.

The light texture and simple flavors make this dish versatile. Pair it with a squeeze of fresh lemon juice and your favorite dipping sauce for a tasty meal that everyone will love.

Ingredients

• 2 cod fillets
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for frying
• Fresh lemon wedges for serving
• Tartar sauce for dipping (optional)

Instructions

1. Prepare the Breading: Set up three shallow bowls. In the first bowl, place the flour mixed with garlic powder, paprika, salt, and pepper. In the second bowl, beat the egg. In the third bowl, add the panko breadcrumbs.
2. Bread the Cod: Dip each cod fillet into the flour mixture, then into the beaten egg, and finally coat it in the panko breadcrumbs, pressing gently to adhere.
3. Fry the Cod: Heat olive oil in a skillet over medium heat. Once hot, add the breaded cod fillets. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
4. Serve: Remove the cod from the skillet and drain on paper towels. Serve immediately with lemon wedges and tartar sauce on the side.

Creamy Garlic Parmesan Cod

This creamy garlic parmesan cod is a delightful dish that combines tender fish with a rich, savory sauce. The flavors of garlic and parmesan blend perfectly, creating a comforting meal that’s easy to whip up any night of the week.

With just a few simple ingredients and minimal prep time, you’ll be enjoying a delicious seafood dinner in no time. Pair it with some steamed vegetables or a fresh salad for a complete meal that’s sure to impress!

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the cod fillets with salt and pepper, then add to the skillet. Cook for about 3-4 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
3. Stir in the parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth. Adjust seasoning with salt and pepper as needed.
4. Add the cod back into the skillet, spooning the sauce over the fillets. Cook for an additional 2-3 minutes to heat through.
5. Garnish with fresh parsley before serving.

Mediterranean Cod with Olives and Tomatoes

This Mediterranean Cod with Olives and Tomatoes recipe is a delightful way to enjoy seafood with simple, fresh flavors. The cod fillet is paired with juicy tomatoes, briny olives, and aromatic herbs, creating a dish that’s both light and satisfying.

Perfect for a weeknight dinner, this recipe comes together in just 30 minutes, making it both easy and delicious. The combination of ingredients brings a taste of the Mediterranean to your table, making mealtime feel special without the fuss.

Ingredients

• 4 cod fillets
• 2 cups cherry tomatoes, halved
• 1 cup black olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add cherry tomatoes and olives to the skillet. Season with oregano, salt, and pepper. Sauté for about 5 minutes until the tomatoes soften.
4. Push the tomato mixture to the side of the skillet and place the cod fillets in the center. Sprinkle feta cheese over the top.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Garnish with fresh basil before serving.

Spicy Cajun Grilled Cod Tacos

Spicy Cajun Grilled Cod Tacos are a fantastic way to enjoy seafood night without the fuss. These tacos are bursting with flavor, thanks to the zesty Cajun seasoning that gives the cod a nice kick. The combination of grilled fish with fresh toppings makes each bite a delight. Plus, they come together quickly, making them perfect for a weeknight dinner.

The crunchy slaw adds a refreshing crunch, while the warm tortillas hold it all together. Add a squeeze of lime, and you have a dish that’s not only tasty but also easy to prepare! Ideal for both seasoned cooks and beginners, these tacos will impress everyone at the table.

Ingredients

• 1 lb cod fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 8 small corn tortillas
• 2 cups shredded cabbage (mix of green and red)
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Cod: Rub the cod fillets with olive oil and Cajun seasoning. Let them marinate for about 15 minutes.
2. Grill the Fish: Preheat your grill or grill pan over medium-high heat. Cook the cod for 4-5 minutes on each side until it’s flaky and cooked through.
3. Warm the Tortillas: While the fish is cooking, warm the tortillas in a dry skillet or directly on the grill for about 30 seconds on each side.
4. Assemble the Tacos: Place grilled cod on each tortilla. Top with shredded cabbage, diced tomatoes, and cilantro. Drizzle with lime juice and season with salt and pepper.
5. Serve: Enjoy immediately while they’re warm and fresh!

Teriyaki Glazed Cod Fillet

Teriyaki glazed cod fillet is a delightful dish that brings together the rich flavors of umami and sweetness. The cod is tender and flaky, coated in a sticky, savory teriyaki sauce that’s sure to impress. Cooking this dish is quite simple, making it a great choice for a busy weeknight or a special occasion.

The combination of fish and teriyaki sauce creates a lovely balance of flavors, and it pairs wonderfully with rice or steamed vegetables. This recipe is not only quick to prepare but also fun to enjoy with family or friends. Let’s dive into the ingredients and instructions to make this delicious meal!

Ingredients

• 2 cod fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and sliced green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Reserve a small amount for basting.
2. Marinate the Cod: Place the cod fillets in a shallow dish and pour the marinade over them. Let it marinate for about 15-30 minutes.
3. Cook the Cod: Heat a non-stick pan over medium heat. Remove the cod from the marinade and place it in the pan. Cook for about 4-5 minutes on each side until the fish is cooked through.
4. Thicken the Sauce: In a small saucepan, combine the reserved marinade with cornstarch and water over medium heat. Stir until it thickens, then pour over the cooked cod.
5. Garnish and Serve: Sprinkle with sesame seeds and sliced green onions before serving. Enjoy your teriyaki glazed cod with steamed rice or vegetables!

Cod Chowder with Corn and Potatoes

Cod chowder with corn and potatoes is a cozy dish that brings warmth and comfort to your table. The combination of tender cod pieces, sweet corn, and creamy potatoes creates a rich flavor profile that’s both satisfying and delightful. This chowder is perfect for any night of the week and is surprisingly simple to prepare—making it an ideal choice for busy evenings.

The creamy texture paired with the slight sweetness of corn provides a lovely balance, while the cod adds a hearty depth. Serve it with some crusty bread on the side, and you’ve got a meal that feels special without much fuss!

Ingredients

• 1 pound cod fillets, cut into bite-sized pieces
• 2 cups corn kernels (fresh, frozen, or canned)
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups fish or chicken stock
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Add the diced potatoes and corn to the pot, stirring well to combine.
3. Pour in the fish or chicken stock, bringing the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender, about 15 minutes.
4. Once the potatoes are cooked, add the cod pieces and heavy cream. Stir gently and let it cook for an additional 5-7 minutes until the cod is cooked through.
5. Season with salt and pepper to taste. Serve warm, garnished with fresh parsley, alongside crusty bread.

Lemon Herb Butter Baked Cod

This Lemon Herb Butter Baked Cod is a simple yet flavorful dish that’s perfect for a quick weeknight dinner. The cod fillets are tender and flaky, infused with the bright flavors of lemon and fragrant herbs, making every bite a delight. Plus, it’s easy to prepare, requiring minimal effort while delivering impressive results.

The combination of butter, lemon, and herbs creates a light yet rich sauce that complements the mild taste of the cod beautifully. It’s a great option for seafood lovers wanting something fresh and satisfying without spending hours in the kitchen.

Ingredients

• 4 cod fillets
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 1 lemon, sliced for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and prepare a baking dish with a light coating of cooking spray.
2. In a small bowl, whisk together melted butter, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper.
3. Place the cod fillets in the baking dish and pour the lemon herb butter mixture over the top, ensuring the fillets are well coated.
4. Bake in the preheated oven for 12-15 minutes, or until the cod flakes easily with a fork.
5. Garnish with lemon slices and serve immediately, pairing with your favorite sides.

Fish and Chips with Cod

Fish and chips is a classic dish that combines crispy fried cod with hearty, golden fries. The cod, known for its mild flavor and flaky texture, pairs perfectly with the crunchy batter. This dish is not only delicious but also simple to prepare, making it a go-to choice for seafood night.

The satisfying crunch of the batter, combined with the tender fish, makes each bite a delight. Serve it with a side of tartar sauce or malt vinegar for that authentic touch. This recipe is sure to impress, yet it won’t take all evening to whip up!

Ingredients

• 4 pieces of cod fillets
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup cold sparkling water
• Vegetable oil for frying
• 4 large potatoes, cut into chips
• Tartar sauce for serving

Instructions

1. Prepare the Chips: Start by heating oil in a deep pot or fryer to about 350°F (175°C). Fry the potato chips for about 5-7 minutes until lightly golden. Remove and drain on paper towels.
2. Make the Batter: In a bowl, mix flour, baking powder, and salt. Gradually whisk in the cold sparkling water until smooth.
3. Fry the Cod: Dip each cod fillet into the batter, coating well. Carefully place the battered fish into the hot oil and fry for 5-6 minutes, or until golden brown. Remove and drain on paper towels.
4. Serve: Plate your fish and chips together, adding tartar sauce on the side for dipping. Enjoy your delicious homemade fish and chips!

Thai Coconut Curry Cod

This Thai Coconut Curry Cod is a delightful blend of flavors that brings a taste of Southeast Asia right to your kitchen. The sweet and creamy coconut milk pairs beautifully with the tender cod, while the spices add just the right amount of warmth. Simple to make, this dish is perfect for quick weeknight dinners or impressing guests.

The combination of fresh vegetables and fragrant herbs makes each bite a refreshing experience. Serve it over rice to soak up the delicious sauce, and you have a comforting meal that’s both satisfying and healthy.

Ingredients

• 1 pound cod fillets
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 cup vegetable broth
• 1 red bell pepper, sliced
• 1 cup carrots, diced
• 1 cup butternut squash, diced
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Prepare the Sauce: In a large pot, combine coconut milk, red curry paste, and vegetable broth. Stir well and bring to a simmer over medium heat.
2. Add Vegetables: Add the sliced bell pepper, diced carrots, and butternut squash to the pot. Cook for about 10 minutes, or until the vegetables are tender.
3. Cook the Cod: Gently place the cod fillets into the pot. Cover and cook for an additional 5-7 minutes, or until the fish is cooked through and flakes easily.
4. Season: Stir in the fish sauce and lime juice. Taste and adjust seasoning if needed.
5. Serve: Ladle the curry over cooked rice and garnish with fresh cilantro. Enjoy!

Lemon-Dijon Pan-Seared Cod

This Lemon-Dijon Pan-Seared Cod is a simple yet delicious seafood dish that bursts with flavor. The combination of tangy lemon and zesty Dijon mustard elevates the mild taste of the cod, making it a satisfying choice for any dinner. Ready in just a few steps, this dish is perfect for busy weeknights or a special occasion.

With its bright flavors and easy preparation, this recipe allows you to enjoy a delightful seafood meal without spending hours in the kitchen. Serve it alongside your favorite vegetables for a complete and healthy meal.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• Fresh herbs (like parsley or dill), for garnish

Instructions

1. Prepare the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
2. Make the Marinade: In a small bowl, mix together the Dijon mustard, lemon zest, and half of the lemon juice.
3. Marinate the Fish: Brush the marinade over the cod fillets and let them sit for about 10 minutes.
4. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
5. Cook the Cod: Add the fillets to the skillet, cooking for about 4-5 minutes on each side, or until golden brown and cooked through.
6. Serve: Drizzle the remaining lemon juice over the cooked cod, garnish with fresh herbs, and enjoy!

Herb-Crusted Cod with Asparagus

This Herb-Crusted Cod with Asparagus is a delightful dish that’s both flavorful and easy to prepare. The cod is coated with a blend of fresh herbs, giving it a fragrant and zesty taste, while the asparagus provides a crunchy contrast, making each bite satisfying. It’s perfect for a quick weeknight dinner or an impressive meal for guests.

Plus, the simplicity of the recipe means you can whip it up without spending hours in the kitchen. Just a few fresh ingredients and you’re on your way to a delicious seafood feast!

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 bunch asparagus
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, garlic powder, thyme, rosemary, salt, and pepper. Brush this mixture over the cod fillets.
3. Place the asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
4. Lay the herb-crusted cod fillets on the same baking sheet next to the asparagus. Add lemon slices on top of the cod.
5. Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork, and the asparagus is tender.
6. Garnish with fresh parsley before serving. Enjoy your meal!

Cod Fish Cakes with Remoulade Sauce

Cod fish cakes are a delightful way to enjoy a seafood meal with minimal effort. They pack a punch of flavor with tender cod, crispy edges, and a hint of seasoning that makes every bite enjoyable. Plus, they are simple to make, making them a perfect choice for a weeknight dinner or a casual gathering with friends.

Served alongside a creamy remoulade sauce, these fish cakes have a lovely balance of textures and tastes. The sauce adds a zesty kick that complements the cod beautifully, making this dish a surefire hit at any dinner table.

Ingredients

• 1 pound fresh cod fillets
• 1 cup mashed potatoes
• 1/4 cup finely chopped onion
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• Oil for frying

Instructions

1. Cook the Cod: In a pot of boiling water, cook the cod fillets for about 10 minutes or until they are opaque. Drain and let cool, then flake the fish into a bowl.
2. Mix the Ingredients: Add the mashed potatoes, chopped onion, parsley, beaten egg, Dijon mustard, garlic powder, salt, and pepper to the flaked cod. Mix until well combined.
3. Form the Cakes: Shape the mixture into patties and coat each side with breadcrumbs.
4. Fry the Cakes: Heat oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side until golden brown.
5. Make the Remoulade: Combine mayonnaise, lemon juice, Dijon mustard, capers, and chopped pickles in a bowl. Mix well and serve alongside the fish cakes.

Final Thoughts
Cod is the unsung hero of weeknight dinners—mild yet flavorful, quick-cooking, and endlessly adaptable. With these 12 recipes, you’ll never run out of ways to keep seafood night exciting, whether you’re feeding a crowd or just treating yourself. From fuss-free family meals to elegant dishes that feel special, each recipe here delivers big flavor without the hassle. So go ahead—pick one, fire up the stove, and get ready to fall in love with cod all over again. Dinner just got a whole lot tastier!