12 Father’s Day Seafood Recipes That Turn Lobster, Shrimp & Crab Into Pure Joy

Father’s Day is the perfect occasion to treat Dad to a meal that goes beyond the ordinary—and nothing says celebration quite like seafood. From succulent lobster tails to tender shrimp and sweet, buttery crab, these ocean treasures are packed with flavor and feel like a true indulgence. Whether your dad is a grill master, a fan of comfort food, or someone who loves a refined dish with a coastal twist, seafood offers something truly special to honor him with a meal he’ll remember.

This roundup of 12 Father’s Day seafood recipes is a tribute to bold flavors, satisfying textures, and the joy of cooking something extraordinary for someone who deserves the best. You’ll find everything from flame-grilled lobster brushed with garlic butter to zesty shrimp tacos, creamy crab pasta, and even a few unexpected surf-and-turf pairings. These recipes are not only delicious but also thoughtfully crafted to balance richness and freshness, making them ideal for a celebratory summer meal.

Each recipe includes approachable steps and tips that ensure your seafood is cooked to perfection—whether you’re planning a backyard barbecue, a laid-back family dinner, or a more upscale celebration. With a variety of dishes to choose from, you can keep things classic or explore bold new flavor combinations that will surprise and delight.

So get ready to roll up your sleeves, light the grill, or heat up the skillet. These seafood recipes are your gateway to a Father’s Day feast that’s brimming with joy, love, and flavor.

Lobster Roll Sliders with Herb Mayonnaise

These lobster roll sliders are a delightful twist on a classic seafood favorite. With tender, succulent lobster mixed with a creamy herb mayonnaise, every bite is bursting with flavor. The sliders are light, fresh, and perfect for celebrating Father’s Day or any summer gathering. They’re also incredibly simple to make, making them a great option for those who want delicious seafood without spending hours in the kitchen.

The buttery, toasted buns perfectly complement the lobster filling, and the herb mayonnaise adds a refreshing touch that elevates the dish. Whether serving them as appetizers or as a main course, these sliders will leave everyone craving more!

Crab Cakes with Spicy Remoulade

Crab cakes are a delightful way to celebrate any occasion, especially Father’s Day. These cakes combine sweet, tender crab meat with a crunchy exterior, making every bite a treat. Paired with a spicy remoulade, they offer a perfect balance of flavors that will impress everyone at the table.

The best part? They’re surprisingly easy to make! With just a few steps, you can whip up a batch that tastes like it came straight from a seaside restaurant. Get ready to savor the joy of crab cakes!

Ingredients

• 1 pound lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons olive oil (for frying)

Instructions

1. Mix the Ingredients: In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and parsley. Stir gently to combine, being careful not to break up the crab meat too much.
2. Form the Cakes: Shape the mixture into patties, about 3 inches in diameter. Place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them firm up.
3. Cook the Cakes: In a skillet, heat olive oil over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, until golden brown and crispy.
4. Serve: Serve the crab cakes warm, with a drizzle of spicy remoulade on top.

Shrimp and Grits with Cajun Spices

Shrimp and grits is a classic Southern dish that brings comfort and flavor to the table. The creamy grits, paired with perfectly cooked shrimp, create a satisfying meal that is both rich and savory. Adding Cajun spices elevates the dish, giving it a nice kick that balances the smoothness of the grits.

This recipe is simple enough for a weeknight dinner but impressive enough for a special occasion. It’s a crowd-pleaser that’s sure to impress family and friends, especially on Father’s Day!

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup green onions, chopped

Instructions

1. Cook Grits: In a large pot, bring water and salt to a boil. Stir in grits, reduce heat, and simmer for about 20-25 minutes, stirring occasionally until thickened. Stir in butter before serving.
2. Sauté Shrimp: In a skillet over medium heat, melt a bit of butter. Add garlic and sauté until fragrant. Add shrimp, Cajun seasoning, paprika, and cayenne (if using). Cook until shrimp are pink and cooked through, about 3-5 minutes.
3. Serve: Spoon the creamy grits into bowls, top with sautéed shrimp, and garnish with chopped green onions. Enjoy your flavorful dish!

Creamy Crab Pasta with Lemon and Dill

Creamy Crab Pasta with Lemon and Dill is a delightful dish that brings a taste of the ocean right to your dining table. The rich creaminess of the sauce perfectly complements the tender crab meat, while a splash of lemon and fresh dill adds a bright, zesty flavor that uplifts the entire meal. This recipe is simple enough for a weeknight dinner yet elegant enough to impress on special occasions, making it a versatile choice for any seafood lover.

With its creamy texture and refreshing hints of lemon, this pasta dish is sure to be a hit at your Father’s Day gathering. It’s a comforting meal that feels indulgent without requiring hours in the kitchen. Your family will adore the combination of flavors, and you’ll love how easy it is to prepare!

Ingredients

• 8 ounces fettuccine or your pasta of choice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup cooked crab meat, shredded
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet over medium heat, add olive oil and garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring well, and bring to a gentle simmer.
3. Add Crab and Seasoning: Stir in the cooked crab meat, lemon juice, lemon zest, and chopped dill. Season with salt and pepper. Allow to simmer for about 3-5 minutes until heated through.
4. Combine with Pasta: Add the drained pasta to the skillet, tossing gently to coat the noodles with the creamy sauce.
5. Serve: Transfer to plates and garnish with extra dill and grated Parmesan cheese if desired. Enjoy your creamy crab pasta!

Lobster Bisque with a Touch of Sherry

This lobster bisque is a creamy delight that combines the rich flavors of lobster with a hint of sherry. It’s smooth, decadent, and perfect for impressing your dad on Father’s Day. Plus, it’s surprisingly simple to whip up, making it a great choice for a cozy dinner.

The warm, savory notes paired with the sweetness of the lobster create a comforting bowl that feels like a hug in soup form. Serve it with crusty bread to soak up every last drop!

Ingredients

• 2 lobster tails, cooked and chopped
• 4 cups lobster stock or seafood stock
• 1 cup heavy cream
• 1/2 cup dry sherry
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions

1. Prepare the Base: In a large pot, sauté the diced onion and minced garlic until softened. Add the tomato paste and paprika, stirring for about a minute until fragrant.
2. Add the Stock: Pour in the lobster stock and sherry. Bring to a simmer and let it cook for about 15 minutes.
3. Blend the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, reserve some of the chopped lobster to add back in later.
4. Finish with Cream: Stir in the heavy cream and the chopped lobster. Season with salt and pepper to taste, and let it heat through for another 5 minutes.
5. Serve: Ladle the bisque into bowls and garnish with fresh thyme. Enjoy your warm, comforting lobster bisque!

Spicy Shrimp Tacos with Mango Salsa

Spicy shrimp tacos bring a burst of flavor to the table, making them perfect for any occasion, especially on Father’s Day. The combination of succulent shrimp seasoned with a kick of spice, paired with fresh mango salsa, creates a delightful mix of heat and sweetness. This dish is not only delicious but also simple to whip up, ensuring you spend less time in the kitchen and more time enjoying the company of loved ones.

These tacos are all about vibrant flavors and textures. The warm tortillas wrap around juicy shrimp and a colorful mango salsa, adding a refreshing crunch. With just a few ingredients and minimal prep, these spicy shrimp tacos are sure to impress your guests.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 8 corn or flour tortillas
• 1 mango, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 red onion, finely chopped
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions

1. Prepare the Shrimp: In a bowl, combine shrimp with olive oil, chili powder, cumin, cayenne, salt, and pepper. Toss until well coated and let marinate for about 15 minutes.
2. Make the Mango Salsa: In another bowl, mix together diced mango, red and green bell peppers, red onion, lime juice, and a pinch of salt. Stir to combine and set aside.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until pink and cooked through.
4. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Distribute the cooked shrimp evenly among the tortillas and top with the mango salsa. Garnish with fresh cilantro.
5. Serve immediately and enjoy your delicious spicy shrimp tacos!

Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta is a delightful dish that brings the taste of the sea right to your dinner table. The juicy shrimp are sautéed in a buttery garlic sauce, creating a mouthwatering flavor that pairs perfectly with the delicate strands of angel hair pasta. It’s a quick and easy recipe, making it ideal for a special occasion like Father’s Day, or even just a casual weeknight dinner.

This dish is not only comforting but also elegant, ensuring that your meal feels celebratory without requiring hours in the kitchen. With just a few ingredients, you can whip up a restaurant-quality meal that will impress everyone around the table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces angel hair pasta
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes; sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
3. Add Wine and Lemon: Pour in the white wine and lemon juice, stirring to combine. Simmer for 2 minutes, allowing the sauce to reduce slightly.
4. Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the chopped parsley and season with salt and pepper to taste.
5. Serve: Plate the shrimp scampi over the pasta and sprinkle with Parmesan cheese, if desired. Enjoy your delicious meal!

Grilled Lobster Tails with Garlic Butter

Grilled lobster tails with garlic butter are a delightful treat that brings a taste of the ocean right to your backyard. The sweet, tender meat pairs perfectly with the rich and aromatic garlic butter, making each bite a burst of flavor. Plus, this dish is surprisingly easy to prepare, making it a great option for special occasions like Father’s Day.

With just a few simple ingredients and minimal prep, you can create a restaurant-quality meal at home. The grilling process adds a smoky touch that enhances the natural flavors of the lobster, while the garlic butter adds a savory richness. It’s a dish that’s sure to impress!

Ingredients

• 4 lobster tails
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Lobster Tails: Using kitchen scissors, cut the top of the lobster shells lengthwise in half. Gently pull the meat up slightly to create a small opening, but keep it attached at the base.
2. Make the Garlic Butter: In a small saucepan, melt the butter over low heat. Add minced garlic, parsley, lemon juice, salt, and pepper. Stir to combine and remove from heat.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Lobster: Brush the lobster meat with the garlic butter mixture, then place the tails shell side down on the grill. Grill for about 6-8 minutes or until the meat is opaque and cooked through.
5. Serve: Remove from the grill and brush with any remaining garlic butter. Serve immediately with lemon wedges for squeezing over the top.

Baked Stuffed Crab Shells

Baked Stuffed Crab Shells are a delightful seafood dish that brings a taste of the ocean right to your table. These shells are filled with a savory mixture of crab meat, breadcrumbs, and spices, baked until golden and bubbly. The combination of flavors is sure to impress, making this dish a perfect choice for Father’s Day or any special occasion.

This recipe is simple to follow, making it accessible for both novice and experienced cooks. You’ll love the rich taste of crab combined with the crunchy topping, all nestled in a cozy shell. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

Ingredients

• 8 empty crab shells (or small oven-safe dishes)
• 1 cup cooked crab meat
• 1 cup breadcrumbs
• 1/4 cup chopped green onions
• 1/4 cup chopped bell pepper
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the crab meat, breadcrumbs, green onions, bell pepper, mayonnaise, mustard, Old Bay seasoning, garlic powder, salt, and pepper until well combined.
3. Spoon the mixture evenly into the crab shells (or small dishes), packing it lightly. If desired, sprinkle cheese on top.
4. Place the stuffed shells on a baking sheet and bake for 20-25 minutes, or until the tops are golden and the filling is heated through.
5. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving. Enjoy your delicious Baked Stuffed Crab Shells!

Garlic Butter Shrimp Skewers

Garlic Butter Shrimp Skewers are the perfect addition to any Father’s Day feast. These shrimp are marinated in a delicious blend of garlic, butter, and herbs, creating a mouthwatering experience that’s sure to impress. With their savory taste and delightful aroma, these skewers are simple to make, making them an ideal choice for both novice and experienced cooks.

The beauty of this recipe lies in its versatility. Whether grilled, baked, or pan-seared, the shrimp turn out juicy and packed with flavor. Pair them with your favorite dipping sauce or serve them over a bed of rice for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, whisk together melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the bowl and toss to coat evenly. Let them marinate for 15-30 minutes.
3. Preheat the Grill: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill to medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each one.
5. Grill: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve: Remove the skewers from the grill, garnish with fresh parsley, and serve warm.

Crab-Stuffed Bell Peppers

Crab-stuffed bell peppers are a delightful mix of sweet, crunchy peppers and savory crab filling. They’re perfect for a special occasion like Father’s Day, providing a light yet satisfying dish that everyone will love. The taste is fresh and slightly sweet, with the crab adding a luxurious touch.

This recipe is simple to make, involving just a handful of ingredients that come together quickly. In no time, you’ll be serving up colorful, flavorful peppers that not only look impressive but also taste fantastic!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked crab meat
• 1/2 cup cream cheese, softened
• 1/4 cup chopped green onions
• 1/4 cup diced red bell pepper
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a bowl, mix together the crab meat, cream cheese, green onions, diced red pepper, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
4. Stuff each bell pepper with the crab mixture, packing it in tightly.
5. Bake in the preheated oven for 25-30 minutes or until the peppers are tender and the filling is heated through.
6. Remove from the oven and let cool slightly before serving. Enjoy your delicious crab-stuffed bell peppers!

Lobster and Avocado Salad with Citrus Dressing

This Lobster and Avocado Salad is a refreshing dish that’s perfect for Father’s Day. The succulent lobster pairs beautifully with creamy avocado, creating a rich yet light flavor profile. Tossed in a zesty citrus dressing, this salad offers a burst of freshness that will impress everyone at the table.

Making this salad is simple and quick, taking only about 20 minutes from start to finish. It’s a delightful way to enjoy seafood while celebrating the special day!

Ingredients

• 1 cup cooked lobster meat, chopped
• 1 ripe avocado, sliced
• 4 cups mixed greens (like arugula and spinach)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon orange juice
• Salt and pepper to taste

Instructions

1. Prepare the Salad Base: In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
2. Add the Lobster and Avocado: Gently fold in the chopped lobster and sliced avocado, being careful not to mash the avocado.
3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, orange juice, salt, and pepper.
4. Toss and Serve: Drizzle the dressing over the salad, toss lightly to combine, and enjoy your refreshing Lobster and Avocado Salad!

Final Thoughts
Father’s Day deserves a spread that’s just as special as the man you’re celebrating, and these 12 seafood recipes deliver on every front. Whether you’re cracking open crab legs, skewering shrimp, or savoring buttery lobster, you’re not just serving a meal—you’re creating an experience. Dive in and make this Father’s Day one to savor.