12 Grilled Red Snapper Recipes With Zesty Citrus, Garlic, And Charred Perfection

Grilled red snapper is a true summer standout, combining the delicate richness of fresh fish with the bold, smoky flavors of an open flame. Infused with zesty citrus, aromatic garlic, and the irresistible char that only grilling can achieve, red snapper becomes a light yet satisfying dish that’s as perfect for a laid-back backyard dinner as it is for an elegant al fresco gathering. Whether you’re firing up the grill for a weeknight meal or hosting friends on a warm weekend evening, these grilled red snapper recipes are guaranteed to impress.

This handpicked collection of 12 grilled red snapper recipes celebrates the natural flavor of the fish while adding vibrant layers through marinades, rubs, and fresh accompaniments. Think bright lemon-lime zest, crushed garlic cloves caramelized to perfection, fresh herbs, chili heat, and even tropical touches like pineapple salsa or mango slaw. Each recipe is designed to make the most of red snapper’s flaky texture and subtly sweet flavor, while also keeping things simple, fresh, and full of character.

Whether you’re new to grilling fish or already a seasoned grill master, these recipes will guide you through mastering the balance of heat, timing, and flavor. You’ll also pick up tips on how to keep the fish from sticking to the grates, when to flip for perfect grill marks, and how to serve each dish with vibrant sides that complement the snapper’s bold profile.

Get ready to take your grilling game to new heights. These red snapper recipes are more than just meals—they’re an invitation to enjoy every bite of summer with bold flavor and smoky perfection.

Citrus and Garlic Marinade Fusion

This Citrus and Garlic Marinade is a vibrant blend that transforms grilled red snapper into a dish bursting with flavor. The zesty notes from fresh citrus pair beautifully with the aromatic garlic, creating a mouthwatering experience that’s perfect for any occasion. Plus, it’s super easy to whip up, making it ideal for both novice cooks and seasoned chefs.

The marinade infuses the fish with a refreshing tang and a hint of sweetness. It’s a simple way to elevate your grilling game, ensuring your snapper is not only delicious but also charred to perfection. You’ll love how the flavors meld together, making every bite a delightful treat.

Ingredients

• 1 pound red snapper fillets
• 1/4 cup olive oil
• Juice of 2 lemons
• Juice of 1 orange
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh cilantro, chopped

Instructions

1. Mix the Marinade: In a bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, salt, pepper, and cilantro until well combined.
2. Marinate the Fish: Place the red snapper fillets in a resealable bag or shallow dish and pour the marinade over the fish. Ensure it’s well coated. Seal or cover and refrigerate for at least 30 minutes.
3. Preheat the Grill: Get your grill hot and ready. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Snapper: Remove the fish from the marinade, letting any excess drip off. Grill the snapper for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Enjoy your grilled red snapper with additional lemon wedges and a sprinkle of fresh cilantro on top!

Garlic Butter Baste for Extra Flavor

This garlic butter baste is a game-changer for grilled red snapper. It adds a depth of flavor that perfectly complements the fish’s natural sweetness. With just a few simple ingredients, you can transform your grilling experience and impress your guests with a dish that tastes like it came from a five-star restaurant.

The combination of garlic and butter creates a rich, savory sauce that penetrates the fish as it cooks, ensuring every bite is bursting with flavor. Plus, the baste is incredibly easy to make and can be whipped up in no time!

Ingredients

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Melt the butter in a small saucepan over low heat.
2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
3. Stir in the lemon juice, chopped parsley, paprika, salt, and pepper. Mix well.
4. Brush the garlic butter baste generously over the red snapper fillets while they grill, using a basting brush.
5. Grill the snapper until cooked through, brushing with more baste as needed for extra flavor.

Spicy Citrus Salsa for Topping

This spicy citrus salsa brings a lively kick to your grilled red snapper. With a blend of fresh ingredients, it balances sweetness and heat, enhancing the fish’s natural flavors. The combination of citrus and peppers makes it refreshing and vibrant, perfect for summer grilling or any outdoor feast.

Making this salsa is simple. Just chop up your ingredients, mix them together, and let the flavors meld. You’ll have a zesty topping that not only tastes amazing but also adds a pop of color to your dish.

Ingredients

• 1 cup diced tomatoes
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1/4 cup diced red onion
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Juice of 1 orange
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine diced tomatoes, red and yellow bell peppers, and red onion.
2. Add the minced jalapeño and chopped cilantro to the bowl.
3. Pour the lime and orange juice over the mixture, then season with salt and pepper.
4. Toss everything together until well mixed.
5. Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.

Herb-Crusted Grilled Snapper

Herb-crusted grilled snapper is a delightful dish that boasts bold flavors and a fresh, zesty kick. The combination of aromatic herbs, citrus, and garlic creates a savory crust that complements the delicate taste of the snapper beautifully. This recipe is not only simple to prepare, but it also brings a touch of elegance to any meal.

Grilling the snapper enhances its natural flavors while giving it a lovely charred finish. Whether you are hosting a barbecue or enjoying a quiet dinner at home, this dish is sure to impress. Serve it with a side of grilled vegetables or a fresh salad for a complete meal.

Ingredients

• 2 whole red snapper, cleaned and scaled
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh cilantro, chopped
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together olive oil, parsley, basil, cilantro, garlic, lemon juice, salt, and pepper.
2. Marinate the Snapper: Place the cleaned snapper in a large dish. Pour the herb mixture over the fish, making sure to coat both sides. Cover and let marinate for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. Make sure it is well-oiled to prevent sticking.
4. Grill the Snapper: Place the marinated snapper on the grill. Cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
5. Serve: Once done, remove the snapper from the grill and let it rest for a few minutes before serving. Enjoy with fresh lemon wedges.

Tropical Citrus Glaze for Snapper

This tropical citrus glaze brings a burst of flavor to grilled red snapper, combining the brightness of citrus with the warmth of garlic. The sweet and tangy notes make it an exciting addition to your seafood dishes, and it’s incredibly easy to whip up. Whether you’re hosting a summer barbecue or just enjoying a cozy dinner, this glaze enhances the natural flavors of the fish beautifully.

The glaze is simple to make, requiring only a few ingredients that you likely already have in your kitchen. With a quick simmer on the stove, it transforms into a luscious sauce that you can brush onto your snapper while it cooks. The result is a delightful balance of sweetness and acidity that elevates the fish to delicious new heights.

Ingredients

• 1/2 cup freshly squeezed orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lime juice
• 1 teaspoon cornstarch (optional, for thickness)
• Salt and pepper to taste

Instructions

1. In a small saucepan, combine the orange juice, honey, soy sauce, minced garlic, and grated ginger. Stir to mix well.
2. Bring the mixture to a simmer over medium heat, allowing it to cook for about 5-7 minutes until it slightly thickens.
3. If you prefer a thicker glaze, dissolve the cornstarch in a tablespoon of water and add it to the saucepan, stirring continuously until it thickens further.
4. Remove from heat and stir in lime juice. Season with salt and pepper to taste.
5. Brush the glaze onto your grilled red snapper during the last few minutes of cooking, allowing it to caramelize slightly on the fish.

Charred Snapper with Lime and Cilantro

This grilled red snapper recipe is a delightful combination of zesty lime and fresh cilantro. The charred exterior adds a smoky flavor that perfectly complements the tender, flaky fish. It’s a simple dish that packs a punch, making it ideal for a weeknight dinner or a backyard barbecue.

The bright flavors of lime and cilantro uplift the natural sweetness of the snapper, creating a refreshing meal that everyone will enjoy. Plus, it takes just a few minutes on the grill to achieve that perfect char. Let’s dive into the recipe!

Ingredients

• 2 whole red snapper, cleaned and scaled
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1 tablespoon lime zest
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lime wedges, for serving
• Cilantro leaves, for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lime juice, lime zest, chopped cilantro, minced garlic, salt, and black pepper. This mixture will infuse the snapper with incredible flavor.
2. Marinate the Fish: Rub the marinade all over the snapper, both inside and out. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.
3. Preheat the Grill: Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Grill the Snapper: Place the marinated snapper on the grill and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork and has beautiful grill marks.
5. Serve: Remove the snapper from the grill and garnish with additional cilantro and lime wedges. Enjoy your charred snapper with a side of rice or a fresh salad!

Citrus-Infused Grilled Red Snapper

This Citrus-Infused Grilled Red Snapper is a delightful dish that combines the fresh flavors of citrus with the natural richness of the fish. The zesty marinade not only enhances the taste but also gives the snapper a wonderful charred finish that’s hard to resist. It’s a simple recipe that’s perfect for both seasoned grillers and beginners alike.

With a few basic ingredients and minimal prep time, you can create a dish that’s impressive and packed with flavor. The bright notes of lemon and lime complement the fish beautifully, making it a refreshing choice for summer gatherings or a cozy dinner at home.

Ingredients

• 2 whole red snapper, cleaned and scaled
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced (for grilling)
• 1 lime, sliced (for grilling)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, lemon juice, minced garlic, parsley, salt, and pepper.
2. Marinate the Fish: Place the cleaned red snapper in a shallow dish and pour the marinade over the fish. Make sure to coat it well. Let it marinate for at least 30 minutes in the refrigerator.
3. Heat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Snapper: Place the marinated red snapper on the grill. Add the lemon and lime slices on top of the fish. Grill for about 6-8 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Remove the fish from the grill and let it rest for a few minutes. Serve with the grilled citrus slices and garnish with additional parsley if desired.

Garlic-Lemon Marinade for Snapper

This garlic-lemon marinade is the perfect way to enhance the natural flavors of red snapper. The combination of zesty lemon and savory garlic creates a fresh and vibrant taste that pairs beautifully with the fish. It’s easy to whip up, making it a great choice for both seasoned chefs and casual cooks.

The bright acidity of the lemon balances the richness of the snapper, while the garlic adds depth and aroma. You’ll find this marinade adds a wonderful char when grilled, resulting in a delightful crispy exterior and tender, flaky interior. Give this simple yet flavorful marinade a try for an unforgettable seafood experience!

Ingredients

• 1 red snapper, cleaned and scaled
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Juice of 2 lemons
• Zest of 1 lemon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. In a bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper.
2. Add the chopped parsley and thyme, mixing well.
3. Place the cleaned red snapper in a shallow dish and pour the marinade over it, ensuring it’s well coated. Marinate for at least 30 minutes, or up to 2 hours for a stronger flavor.
4. Preheat your grill to medium-high heat. Remove the snapper from the marinade and discard the marinade.
5. Grill the snapper for about 6-8 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
6. Serve hot with lemon wedges and enjoy your perfectly grilled snapper!

Grilled Snapper with Orange and Fennel Salad

This Grilled Snapper with Orange and Fennel Salad is a delightful dish that combines the mild, flaky texture of snapper with the zesty brightness of oranges and the refreshing crunch of fennel. It’s simple to whip up, making it perfect for a weeknight meal or a casual gathering with friends.

The fusion of flavors in this recipe creates a light and vibrant experience, with the grilled snapper boasting a smoky char that complements the sweet and citrusy salad. It’s a great way to enjoy seafood while keeping things fresh and healthy.

Ingredients

• 2 whole red snapper, cleaned and scaled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 2 oranges, segmented
• 1 bulb fennel, thinly sliced
• Fresh parsley for garnish
• Juice of 1 lemon
• 1 tablespoon honey
• 1 tablespoon white wine vinegar

Instructions

1. Preheat the grill to medium-high heat. Rinse the snapper under cold water and pat dry with paper towels.
2. Brush the outside of the fish with olive oil, and sprinkle salt, pepper, and smoked paprika evenly over both sides.
3. Grill the snapper for about 5-7 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
4. While the fish is grilling, prepare the salad. In a bowl, combine orange segments, sliced fennel, lemon juice, honey, and white wine vinegar. Toss gently to combine.
5. Once the fish is grilled, transfer it to a serving platter and top with the orange and fennel salad. Garnish with fresh parsley before serving.

Zesty Citrus and Avocado Relish

This zesty citrus and avocado relish brings brightness and freshness to grilled red snapper. With a delightful combination of tangy citrus flavors and creamy avocado, it complements the fish perfectly. This recipe is simple to make and comes together in a matter of minutes, making it an ideal choice for a quick and delicious meal.

The relish is not only easy to prepare but also adds a vibrant touch to your dish. The contrasting textures of the creamy avocado and the crisp veggies create a refreshing balance that enhances the smoky flavors of the grilled snapper. You’ll love how this relish takes your meal to the next level!

Ingredients

• 1 ripe avocado, diced
• 1 cup diced cucumber
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced avocado, cucumber, red bell pepper, red onion, and cilantro.
2. Drizzle the lime juice and olive oil over the mixture. Gently toss to combine, being careful not to mash the avocado.
3. Season with salt and pepper to taste. Serve immediately or let it chill in the refrigerator for 15 minutes to allow flavors to meld.

Charred Snapper Tacos with Citrus Slaw

These charred snapper tacos are bursting with flavor and freshness. The zesty citrus slaw adds a delightful crunch, perfectly balancing the tender, grilled fish. This recipe is simple to make, making it a great choice for a weeknight dinner or a fun gathering with friends.

The combination of garlic and citrus elevates the snapper, while the charred edges add a delightful smokiness. Serve these tacos with lime wedges for an extra kick!

Ingredients

• 2 fillets red snapper
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 small corn tortillas
• 1 cup cabbage, shredded
• 1/2 cup carrots, julienned
• 1/4 cup red onion, thinly sliced
• 1 lime, juiced
• 1 tablespoon honey
• 1/4 cup cilantro, chopped

Instructions

1. Prepare the Snapper: Rub the red snapper fillets with olive oil, garlic powder, paprika, salt, and pepper. Let them marinate for about 15 minutes.
2. Grill the Fish: Heat a grill or grill pan over medium-high heat. Cook the snapper for about 3-4 minutes on each side, or until it’s cooked through and has nice char marks.
3. Make the Citrus Slaw: In a bowl, mix together the shredded cabbage, carrots, red onion, lime juice, honey, and cilantro. Toss until well combined.
4. Assemble the Tacos: Warm the corn tortillas on the grill for about 30 seconds on each side. Place a piece of grilled snapper onto each tortilla, top with the citrus slaw, and garnish with extra cilantro if desired.

Mediterranean Style Grilled Snapper

This Mediterranean-style grilled snapper is a delightful dish that combines fresh ingredients with vibrant flavors. The zesty citrus and garlic marinade enhances the natural taste of the fish, creating a meal that is both light and satisfying. It’s perfect for summer gatherings or a cozy dinner at home, and the best part? It’s easy to prepare!

The blend of herbs and spices offers a deliciously aromatic experience while grilling. The fish cooks quickly, resulting in a flaky texture that pairs wonderfully with sides like roasted vegetables or a fresh salad. Get ready to impress your friends and family with this simple yet flavorful recipe!

Ingredients

• 2 whole red snapper, cleaned and scaled
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Juice of 2 lemons
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper.
2. Marinate the Fish: Place the cleaned snapper in a shallow dish and pour the marinade over it. Ensure the fish is well coated. Let it marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
4. Grill the Snapper: Remove the snapper from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, depending on the size, until the fish is opaque and flakes easily.
5. Serve: Transfer the grilled snapper to a serving platter. Garnish with lemon slices and fresh herbs if desired. Enjoy!

Final Thoughts
From simple citrus marinades to spicy garlic blends and tropical twists, these 12 grilled red snapper recipes offer something for every kind of craving. If you’re looking to elevate your outdoor cooking with light, flavor-packed dishes that celebrate the season, this is your go-to guide. Fire up the grill and bring the zest—your next unforgettable meal starts here.