12 Mother’s Day Seafood Lunch Recipes That Feel Like A Treat—Mother’s Day is the perfect occasion to show mom how much she means to you, and what better way to do that than with a delicious seafood lunch that feels like a true treat? Whether your mom loves fresh fish, tender shrimp, or rich seafood pastas, these 12 recipes offer a variety of flavors and styles that will elevate any Mother’s Day celebration. From light, refreshing dishes to more indulgent fare, each recipe is crafted with love and designed to make her feel special.
Seafood has a natural elegance that makes it perfect for a festive meal, and these recipes highlight the best of what the ocean has to offer. You’ll find everything from creamy lobster rolls and perfectly seared scallops to shrimp risotto and flavorful fish tacos, each dish bursting with fresh, seasonal ingredients. These recipes not only taste great but also look stunning, making them a perfect addition to a beautiful table setting. So, whether you’re cooking for a small family gathering or a larger group, these Mother’s Day seafood dishes will be sure to impress.
Shrimp And Grits
Shrimp and grits is a classic Southern dish that packs a punch of flavor. The creamy grits serve as a perfect base for succulent shrimp, often accompanied by crispy bacon and a drizzle of savory sauce. This dish is not only comforting but also simple to prepare, making it a great choice for a special Mother’s Day lunch.
With just a few ingredients, you can create a meal that feels indulgent yet is easy enough for any home cook. The combination of textures—from the smooth grits to the tender shrimp—delivers a delightful experience in every bite. For a memorable twist on a traditional dish, check out this shrimp and grits recipe.
Shrimp Scampi Spaghetti
Shrimp Scampi Spaghetti is a delightful dish that brings together succulent shrimp and perfectly cooked pasta in a garlic and lemon sauce. The combination of flavors is refreshing, with a hint of richness that makes each bite feel special. This recipe is not only delicious but also simple to make, making it ideal for a special occasion like Mother’s Day.
This meal captures the essence of comfort food while still feeling elegant. The ease of preparation means you can spend more time enjoying the meal and less time in the kitchen. If you’re looking for a seafood treat that impresses without the fuss, give this Shrimp Scampi Spaghetti a try!
Shrimp Alfredo
Shrimp Alfredo is a creamy and indulgent dish that brings together succulent shrimp and rich pasta in a delightful sauce. The combination of garlic, butter, and Parmesan cheese creates a velvety texture that perfectly coats each noodle.
This recipe is easy to whip up, making it a wonderful choice for a special lunch on Mother’s Day. It’s quick enough for a weeknight dinner yet fancy enough to impress. Serve it alongside a crisp salad or some garlic bread for a complete meal!
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
- Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Adjust seasoning as needed.
- Serve: Garnish with fresh parsley and serve immediately. Enjoy your delicious Shrimp Alfredo!
Lemon Shrimp Pasta
Lemon Shrimp Pasta is a delightful dish that perfectly combines the freshness of shrimp with the bright zing of lemon. The creamy sauce coats the pasta beautifully, making every bite a treat. This recipe is simple to prepare, so you can whip it up even on a busy day, making it a fantastic choice for Mother’s Day lunch.
This dish shines with its light and refreshing flavors, making it perfect for spring celebrations. The succulent shrimp paired with al dente spaghetti creates a satisfying meal that feels indulgent without being heavy. If you’re looking to impress with minimal effort, this Lemon Shrimp Pasta is your go-to recipe!
Shrimp And Corn Chowder
Warm up with a bowl of shrimp and corn chowder, a delightful dish that’s both comforting and satisfying. This chowder brings together the sweet flavors of fresh corn and tender shrimp, creating a rich and creamy soup that’s perfect for any occasion. Plus, it’s easy to whip up, making it a great choice for Mother’s Day lunch.
The combination of ingredients delivers a well-rounded taste that feels indulgent without being overly complicated. Each spoonful is filled with flavor and texture, making it a dish your family will love. For an extra treat, consider serving it with crusty bread on the side for dipping. You can find a simple recipe for shrimp and corn chowder here.
Salmon Pasta
Salmon pasta is a delightful dish that combines the natural richness of salmon with the comforting texture of pasta. This recipe is not only delicious but also simple to prepare, making it an ideal choice for a Mother’s Day lunch. With vibrant flavors and a hint of lemon, it feels like a special treat without requiring hours in the kitchen.
The savory salmon pairs beautifully with fresh spinach and a touch of garlic, creating a light yet satisfying meal. The ingredients come together quickly, making it perfect for those who want to celebrate without the fuss. You can find the complete recipe for this delicious salmon pasta here.
Grilled Salmon
Grilled salmon is a delightful option for Mother’s Day that combines simplicity with great flavor. The fish is tender and flaky, enhanced by a smoky char from the grill, and it’s often paired with fresh herbs and a splash of lemon for an extra zing. This dish is not only easy to prepare but also feels like a treat, making it perfect for celebrating a special day.
The beauty of grilled salmon lies in its versatility. You can customize the marinade or seasoning to suit any palate, whether you prefer something tangy or slightly spicy. Serve it with a side of grilled vegetables or a light salad, and you’ve got a meal that’s both nourishing and satisfying. For an easy guide, check out this grilled salmon recipe that’s quick to make and packed with flavor!
Garlic Butter Salmon
Garlic Butter Salmon is a delightful dish that combines the rich flavors of salmon with the mouthwatering taste of garlic and butter. This recipe is both simple and quick to make, making it perfect for a special occasion like Mother’s Day. The salmon is tender and flaky, infused with a savory garlic butter sauce that makes every bite feel like a treat.
Not only is this dish flavorful, but it also pairs well with a side of veggies or rice, allowing you to create a lovely meal without much fuss. For a foolproof recipe that impresses, check out this Garlic Butter Salmon recipe!
Baked Salmon
Baked salmon is a delightful dish that’s both simple to prepare and bursting with flavor. The combination of tender, flaky salmon, zesty lemon, and fresh herbs creates an irresistible meal that feels special without requiring too much effort. Perfect for a Mother’s Day lunch, this dish is sure to impress!
Not only is it healthy, but the light seasoning allows the natural flavors of the salmon to shine through. Pair it with some green beans or a light salad for a complete meal. If you’re looking for a straightforward recipe that still feels like a treat, consider this baked salmon.
Salmon Poke Bowl
Salmon poke bowls are a delightful blend of fresh flavors and textures, making them a perfect choice for Mother’s Day lunch. With tender cubes of salmon, creamy avocado, and crisp cucumbers, this dish is both satisfying and refreshing. Plus, it’s incredibly easy to whip up, so you can focus on enjoying time with your loved ones.
The combination of marinated salmon over a bed of rice, topped with your favorite veggies and a drizzle of sauce, creates a dish that feels like a treat. It’s a colorful meal that’s sure to impress without requiring hours in the kitchen. If you want to learn more about this popular dish, check out this salmon poke bowl recipe.
Ingredients
- 1 cup sushi rice
- 1 1/2 cups water
- 1 pound fresh salmon, diced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Seaweed salad (optional)
Instructions
- Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes until rice is cooked. Remove from heat and let it sit covered for another 10 minutes.
- Marinate the Salmon: In a bowl, mix the diced salmon with soy sauce, sesame oil, and rice vinegar. Allow it to marinate for about 10-15 minutes.
- Assemble the Bowl: Divide the sushi rice among serving bowls. Top with the marinated salmon, avocado slices, and cucumber. Sprinkle with green onions and sesame seeds. Add seaweed salad if desired.
- Serve: Enjoy your fresh and delicious salmon poke bowl right away!
Shrimp And Bowtie Pasta
Shrimp and bowtie pasta is a delightful dish that brings together tender shrimp and perfectly cooked pasta in a light, flavorful sauce. This recipe is not only simple to prepare but also makes for an impressive meal that feels special, perfect for celebrating Mother’s Day.
The combination of fresh shrimp, vibrant peas, and a hint of basil creates a refreshing taste that dances on the palate. Plus, with just a few ingredients and quick steps, you can whip up this treat in no time!
Ingredients
- 8 ounces bowtie pasta
- 1 pound shrimp, peeled and deveined
- 2 cups green peas (fresh or frozen)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a skillet, heat the olive oil over medium heat. Add minced garlic and cook until fragrant. Add shrimp, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.
- Add Peas: Stir in the green peas and cook for an additional 2 minutes until heated through.
- Combine: Toss the cooked pasta in the skillet with the shrimp and peas. Add Parmesan cheese and mix well to combine all ingredients.
- Serve: Garnish with fresh basil and extra Parmesan cheese if desired. Enjoy your delightful shrimp and bowtie pasta!
Tilapia Fish Tacos
Tilapia fish tacos are a light and zesty treat that bring the flavors of the ocean right to your table. This dish features perfectly grilled or pan-seared tilapia, wrapped in soft tortillas and topped with fresh veggies and a squeeze of lime. They’re simple to make, making them a great option for a cozy lunch on Mother’s Day.
The combination of the tender fish, crunchy slaw, and bright lime makes each bite refreshing. You can easily customize the toppings to suit your taste, whether you prefer spicy salsa or creamy avocado. These tacos are not just a meal; they offer a delightful experience that’s sure to impress.
Check out this delicious recipe!
Conclusion
These 12 Mother’s Day Seafood Lunch Recipes That Feel Like A Treat offer a range of delightful dishes that will make this special day even more memorable. With their rich flavors, beautiful presentation, and easy-to-follow instructions, each recipe is sure to put a smile on your mom’s face. Take the time to prepare one (or several!) of these dishes, and create a festive and flavorful lunch that she’ll cherish. Mother’s Day is all about celebrating the woman who does so much for you—so why not show her your love with a delicious seafood feast she’ll never forget?
