12 Scalloped Potato Recipes That Grandma Would Definitely Approve

Scalloped potatoes have always been a comforting, timeless dish—one that brings warmth and nostalgia with every creamy, cheesy bite. It’s the kind of recipe that grandma perfected over the years, passed down through generations as a beloved staple at holiday dinners, family gatherings, and Sunday suppers. There’s something truly special about the way tender potatoes meld with rich, velvety sauce and a golden, bubbling crust that invites everyone back for seconds.

This collection of 12 scalloped potato recipes that grandma would definitely approve offers a fresh take on that classic comfort food. From traditional versions with simple ingredients to creative variations featuring herbs, bacon, or even a hint of spice, each recipe stays true to the heart of what makes scalloped potatoes so irresistible. Whether you’re looking for a side dish to accompany a festive roast or a cozy meal on its own, these recipes deliver layers of flavor and texture that will satisfy every craving.

Along with each recipe, you’ll find helpful tips for achieving the perfect creamy consistency, how to get that golden crust just right, and ideas for customizing the dish to suit your family’s tastes. This list is a celebration of home cooking and the timeless flavors that bring loved ones together around the table.

Dive into these recipes and rediscover why scalloped potatoes remain a cherished classic that never goes out of style. Your grandma would definitely give these her stamp of approval.

Bacon and Cheddar Scalloped Potatoes

Bacon and cheddar scalloped potatoes are a comforting dish that packs a punch of flavor. Creamy layers of thinly sliced potatoes are combined with crispy bacon and gooey cheddar cheese, creating a rich and satisfying meal that’s perfect for any occasion.

This recipe is simple enough for a weeknight dinner but impressive enough for special gatherings. The combination of salty bacon and melty cheese elevates the classic scalloped potato to a whole new level.

Ingredients

• 4 large russet potatoes, thinly sliced
• 1 cup cooked bacon, chopped
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons butter (for greasing)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a large bowl, combine the sliced potatoes, garlic, salt, pepper, and paprika. Mix well.
3. Layer half of the potato mixture in the baking dish. Sprinkle half of the bacon and half of the cheddar cheese over the top.
4. Add the remaining potatoes, followed by the rest of the bacon and cheese.
5. Pour the heavy cream evenly over the layered potatoes.
6. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your delicious bacon and cheddar scalloped potatoes!

Vegan Scalloped Potatoes with Cashew Cream

These vegan scalloped potatoes are a delicious, creamy dish that brings comfort to any table. The cashew cream adds a rich, nutty flavor, making them just as satisfying as traditional scalloped potatoes. Plus, they’re easy to whip up, so you can enjoy this classic comfort food without any fuss.

Layered with tender potatoes and topped with a velvety sauce, this dish is perfect for family gatherings or cozy nights at home. It’s a hit with everyone, whether they’re vegan or not!

Ingredients

• 4 cups of thinly sliced potatoes
• 1 cup raw cashews (soaked for 2 hours)
• 1 cup vegetable broth
• 1 tablespoon nutritional yeast
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped chives for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine soaked cashews, vegetable broth, nutritional yeast, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
3. In a greased baking dish, layer half of the sliced potatoes, then pour half of the cashew cream over them. Repeat with the remaining potatoes and cream.
4. Drizzle olive oil on top and cover the dish with foil.
5. Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
6. Once done, let it cool slightly and garnish with chopped chives before serving.

Scalloped Potatoes with Spinach and Feta

Scalloped potatoes with spinach and feta bring a delightful twist to a classic comfort dish. The creamy, cheesy layers of potatoes blend perfectly with fresh spinach and tangy feta, creating a dish that’s both satisfying and nutritious. It’s simple to make, making it a great option for weeknight dinners or special occasions.

The combination of flavors is truly remarkable, with the feta adding a salty bite that perfectly complements the smoothness of the potatoes. This dish not only looks beautiful on the table but also tastes incredible. Everyone will want to go back for seconds!

Ingredients

• 4 medium-sized potatoes, thinly sliced
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup black olives, sliced (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced potatoes, chopped spinach, minced garlic, oregano, salt, and pepper. Toss until well mixed.
3. Grease a baking dish with olive oil. Layer half of the potato mixture in the dish, followed by half of the feta cheese.
4. Pour half of the heavy cream over the layers, then repeat the process with the remaining potatoes and feta, finishing with the last of the cream on top.
5. If using, sprinkle sliced black olives over the top for added flavor and decoration.
6. Cover with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
7. Let it cool slightly before serving. Enjoy your delicious scalloped potatoes with spinach and feta!

Classic Creamy Scalloped Potatoes

Classic creamy scalloped potatoes are a comforting dish that brings warmth and nostalgia to the dinner table. With layers of thinly sliced potatoes baked in a rich, creamy sauce, this recipe is a crowd-pleaser that balances buttery flavors with a hint of cheese. The creamy texture pairs perfectly with crispy edges, making each bite indulgent yet satisfying.

This recipe is simple to make and requires minimal ingredients, perfect for both novice cooks and seasoned chefs. With a few easy steps, you can whip up a batch that would make any grandma proud!

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Add the chopped onions and minced garlic, sautéing until they soften.
3. In a baking dish, layer half of the sliced potatoes, then add half of the sautéed onion and garlic mixture, followed by a sprinkle of salt, pepper, and thyme.
4. Pour half of the heavy cream over the layers, then sprinkle half of the cheese. Repeat the layers with the remaining ingredients.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
6. Let cool for a few minutes before serving. Enjoy your creamy scalloped potatoes!

Cheesy Garlic Scalloped Potatoes

Cheesy garlic scalloped potatoes are a comforting dish that’s perfect for family gatherings or cozy dinners at home. This recipe combines tender potato slices with a creamy cheese sauce and a hint of garlic, creating a delightful harmony of flavors. Simple to make, this dish layers the slices for a beautiful presentation while packing a punch of cheesy goodness in every bite.

With just a few ingredients, you can whip up a cheesy and satisfying side that pairs well with almost any main course. Whether it’s a holiday feast or a weeknight treat, this recipe is sure to please everyone at the table!

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the heavy cream, milk, minced garlic, salt, pepper, and thyme.
3. Layer half of the potato slices in a greased baking dish. Pour half of the cream mixture over the potatoes, followed by half of the cheddar cheese.
4. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and the potatoes are tender.
7. Garnish with fresh parsley before serving.

Herbed Scalloped Potatoes with Parmesan

Herbed scalloped potatoes with Parmesan are a delightful twist on a classic comfort dish. These creamy, cheesy layers of thinly sliced potatoes are elevated with fresh herbs, making them a delicious side that pairs perfectly with any meal. The blend of flavors creates a comforting, savory taste that is sure to remind you of Grandma’s kitchen.

This recipe is quite simple to make, allowing you to focus on enjoying the cooking process rather than stressing over complicated steps. The end result is a golden, bubbly dish that will have everyone coming back for seconds.

Ingredients

• 4 cups thinly sliced potatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Butter for greasing

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
2. In a mixing bowl, combine cream, garlic, thyme, and parsley. Season with salt and pepper.
3. Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the Parmesan cheese.
4. Repeat the layering with the remaining potatoes, cream, and cheese.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
6. Let cool for a few minutes before serving. Enjoy!

Spicy Scalloped Potatoes with Jalapeños

Spicy scalloped potatoes with jalapeños bring a delightful twist to the classic comfort food. The combination of creamy layers of potatoes and zesty jalapeños creates a dish that’s both comforting and exciting. Perfect as a side dish or a main attraction, these scalloped potatoes are simple enough for a weeknight dinner, yet impressive enough for gatherings.

The rich, cheesy flavor pairs beautifully with the heat from the jalapeños, creating a delicious balance that will have everyone reaching for seconds. Easy to make, this dish requires just a few ingredients and minimal prep time, making it a go-to recipe for any occasion.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 2-3 fresh jalapeños, sliced (adjust based on heat preference)
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the heavy cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. In a greased baking dish, layer half of the sliced potatoes, followed by half of the cheese and jalapeño slices. Pour half of the cream mixture over the layers.
4. Repeat with the remaining potatoes, cheese, jalapeños, and cream mixture, finishing with the remaining cheese on top.
5. If using, sprinkle breadcrumbs over the top for an added crunch.
6. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
7. Let it cool for a few minutes before serving. Enjoy your spicy scalloped potatoes!

Scalloped Potatoes with Nutmeg and Gruyere

Scalloped potatoes with nutmeg and Gruyere offer a comforting and creamy twist to a classic dish. The nutmeg adds a warm, aromatic flavor, while the Gruyere cheese melts beautifully, creating a rich and indulgent layer that makes every bite satisfying. Plus, this recipe is simple enough to whip up for a weeknight dinner or special occasion.

The combination of thinly sliced potatoes and creamy sauce makes for a delightful side dish that pairs well with any main course. It’s an easy recipe that can impress your guests, and the nutmeg gives it that special touch that will have everyone asking for seconds!

Ingredients

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup Gruyere cheese, grated
• 1 teaspoon ground nutmeg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter, for greasing

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a bowl, mix the heavy cream, minced garlic, nutmeg, salt, and pepper.
3. Layer half of the potato slices in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyere cheese.
4. Repeat with the remaining potatoes, cream mixture, and Gruyere cheese.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.

Sweet Potato Scalloped Bake

The Sweet Potato Scalloped Bake is a cozy twist on the traditional scalloped potatoes. With its creamy layers of tender sweet potatoes, this dish brings a lovely combination of sweetness and savory flavors. It’s simple to make and perfect for family dinners or holiday gatherings.

This recipe is a hit for its comforting taste, making it a go-to side that pairs well with any main course. The rich, creamy sauce enhances the natural sweetness of the potatoes, resulting in a dish that everyone will love.

Ingredients

• 4 large sweet potatoes, peeled and sliced
• 2 cups heavy cream
• 1 cup grated cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon thyme
• 1 tablespoon butter, for greasing

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
2. In a large bowl, combine the cream, garlic powder, salt, pepper, and thyme.
3. Layer half of the sweet potato slices in the prepared dish. Pour half of the cream mixture over the potatoes, and sprinkle with half of the cheese.
4. Add the remaining sweet potatoes, followed by the rest of the cream mixture and cheese.
5. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender and the top is golden brown.

Applewood Smoked Scalloped Potatoes

Applewood smoked scalloped potatoes are a delightful twist on a classic comfort food. The smoky flavor adds depth to the creamy layers, making each bite feel indulgent yet familiar. This recipe is straightforward, perfect for both seasoned cooks and beginners alike.

With the right balance of potatoes, cheese, and smoky goodness, this dish is sure to impress at any gathering. Serve it alongside your favorite protein or as a hearty side for family dinners.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cream, smoked paprika, garlic powder, salt, and pepper.
3. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes, followed by half of the cheddar and Gruyère cheese.
4. Add the remaining potatoes, then pour the rest of the cream mixture on top. Finish with the remaining cheese.
5. Bake for 45-55 minutes, or until the potatoes are tender and the top is golden brown. Let it cool for a few minutes before serving. Sprinkle with chopped parsley for a fresh touch.

Lemon Herb Scalloped Potatoes

Lemon Herb Scalloped Potatoes bring a refreshing twist to a classic comfort dish. The bright notes of lemon paired with fragrant herbs elevate the creamy layers of potatoes, making each bite a delightful experience.

This recipe is simple enough for a weeknight dinner, yet impressive enough to serve at gatherings. With minimal ingredients and straightforward steps, it’s an easy way to impress your family and friends.

Ingredients

• 4 large russet potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 cup grated cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a saucepan, combine heavy cream, milk, minced garlic, lemon juice, lemon zest, thyme, rosemary, salt, and pepper. Heat until just warm, but do not boil.
3. Layer half of the sliced potatoes in the greased dish, then pour half of the cream mixture over them. Repeat with the remaining potatoes and cream mixture.
4. If using, sprinkle grated cheese on top.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your Lemon Herb Scalloped Potatoes!

Scalloped Potatoes with Caramelized Onions

Scalloped potatoes with caramelized onions are a delightful twist on a classic comfort dish. The creamy potatoes come together beautifully with the sweetness of the slow-cooked onions, creating a rich, savory flavor that warms the heart. This dish is not only tasty but also simple to prepare, making it perfect for family dinners or gatherings.

The layers of tender potatoes meld with the caramelized onions, and when topped with a luscious creamy sauce, it becomes an irresistible side. It’s a perfect complement to any roasted meat or can stand alone as a vegetarian delight. Get ready to impress everyone at your table with this comforting recipe!

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add the onions and cook slowly, stirring occasionally, until they are caramelized, about 20-30 minutes. Season with salt and pepper.
3. In a large baking dish, layer half of the sliced potatoes, then add half of the caramelized onions on top. Sprinkle with garlic powder and half of the cheese.
4. Add the remaining potatoes and onions, then pour the heavy cream over the top. Sprinkle the remaining cheese on top.
5. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly.
6. Garnish with fresh parsley before serving.

Final Thoughts
Whether you stick with a traditional recipe or try a new twist, these 12 scalloped potato dishes prove that some classics are simply unbeatable. They’re the perfect way to add comfort, flavor, and a touch of nostalgia to any meal. So get ready to bake up something special—your family will thank you for it!