13 Bay Scallop Recipes For Quick Weeknight Seafood Dinners

Bay scallops are a true gem when it comes to quick, flavorful seafood meals that don’t require hours in the kitchen. Their tender texture and naturally sweet taste make them a favorite choice for those busy evenings when you want something satisfying but simple to prepare. Whether you’re new to cooking scallops or looking to refresh your dinner routine, these 13 bay scallop recipes offer a perfect balance of ease and elegance.

From vibrant pastas and zesty stir-fries to comforting casseroles and light salads, each recipe is designed to highlight the delicate flavor of bay scallops while keeping prep and cook times short. These dishes are perfect for weeknights when time is limited but your appetite for something delicious remains high. You’ll find inspiration for everything from creamy sauces and citrus accents to spicy seasonings and fresh herbs that bring out the best in this versatile seafood.

Along with straightforward cooking techniques, you’ll discover tips on selecting fresh bay scallops, proper handling, and pairing suggestions that make your dinners feel both gourmet and approachable. These recipes invite you to enjoy the taste of the sea without the hassle, making it easier than ever to put a tasty seafood dinner on the table.

Dive into these 13 bay scallop recipes and discover how effortless and rewarding weeknight seafood dinners can be. Your taste buds—and your schedule—will thank you.

Scallop and Vegetable Skewers

These scallop and vegetable skewers are a quick and delicious way to enjoy seafood during busy weeknights. The sweet, tender bay scallops paired with colorful vegetables create a delightful mix of flavors and textures. Not only are they easy to assemble, but they also cook quickly on the grill, making them an ideal choice for a casual dinner.

With a light marinade that enhances the natural taste of the scallops, these skewers are perfect for warm evenings. Serve them with a side of rice or a fresh salad, and you’ve got a wholesome meal ready in no time!

Ingredients

• 1 pound bay scallops
• 1 bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
2. Marinate the Scallops: Add the scallops to the marinade and let them sit for about 15 minutes.
3. Assemble the Skewers: Thread the marinated scallops and vegetables onto the skewers, alternating between scallops and veggies.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates.
5. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the scallops are opaque and the vegetables are tender.
6. Serve: Remove from the grill and enjoy immediately, perhaps with an extra squeeze of lemon over the top.

Creamy Scallop Risotto

This creamy scallop risotto is a delightful dish that brings together tender bay scallops and rich, creamy rice. The combination is a simple yet satisfying way to enjoy seafood on a busy weeknight. With a balance of flavors and a comforting texture, this risotto is sure to become a favorite.

Making risotto may seem intimidating, but it’s actually quite straightforward. The key is to stir slowly and add broth gradually, allowing the rice to absorb the flavors and create that creamy consistency we love. Pair it with fresh peas for a pop of color and taste!

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup bay scallops
• 1/2 cup white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 cup fresh peas
• Salt and pepper to taste

Instructions

1. In a pot, warm the broth over low heat. Keep it simmering while you prepare the risotto.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking until soft and fragrant.
3. Stir in the Arborio rice, cooking for a couple of minutes until it becomes translucent.
4. Pour in the white wine and stir until absorbed. Then, add the broth one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
5. After about 15-20 minutes, when the rice is creamy and al dente, gently fold in the scallops and peas. Cook for another 3-5 minutes until the scallops are opaque and cooked through.
6. Stir in Parmesan cheese, season with salt and pepper, and serve warm. Enjoy your creamy scallop risotto!

Bay Scallop Tacos with Mango Salsa

These Bay Scallop Tacos with Mango Salsa are a delightful and fresh take on a quick weeknight meal. The sweetness of the scallops pairs wonderfully with the vibrant, fruity salsa, creating a burst of flavor in every bite. This dish is not only delicious but also super simple to prepare, making it perfect for busy evenings.

The combination of tender bay scallops, crunchy cabbage, and juicy mango makes these tacos a hit at the dinner table. It’s a fun way to enjoy seafood with a tropical twist that everyone will love!

Garlic Butter Bay Scallops

Garlic Butter Bay Scallops are a mouthwatering treat that brings the taste of the ocean right to your dinner table. The sweet, tender scallops are sautéed in a rich garlic butter sauce that perfectly complements their natural flavor. This dish is not just delicious; it’s also quick and easy to prepare, making it ideal for a weeknight dinner.

With just a few ingredients, you can whip up a meal that feels gourmet while being simple enough for any home cook. The buttery garlic sauce makes every bite irresistible, and when paired with a side of pasta or fresh bread, it transforms into a complete feast.

Ingredients

• 1 pound bay scallops
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat a large skillet over medium heat and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the bay scallops to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they are golden and cooked through.
3. Drizzle with lemon juice and toss gently to coat the scallops in the garlic butter sauce.
4. Remove from heat and garnish with fresh parsley before serving.

Spicy Scallop Stir-Fry

Spicy scallop stir-fry is a quick and vibrant dish that’s perfect for busy weeknights. The tender bay scallops are sautéed with colorful bell peppers and fresh broccoli, all tossed in a zesty sauce that brings a delightful heat. This recipe not only tantalizes your taste buds but is also easy to prepare, making it a go-to option for a satisfying seafood dinner.

The combination of the sweet scallops and spicy elements creates a balance that is both refreshing and exciting. Plus, it’s a one-pan dish, meaning less cleanup and more time to enjoy your meal. Let’s dive into the recipe!

Ingredients

• 1 pound bay scallops
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced (any color)
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.
2. Add the bell pepper and broccoli to the pan, cooking for about 3-4 minutes until they begin to soften.
3. Stir in the bay scallops and cook for another 3-4 minutes until they are opaque and cooked through.
4. Mix in the soy sauce, sriracha, and sesame oil, stirring to coat all the ingredients evenly. Season with salt and pepper to taste.
5. Once everything is heated through, remove from heat and garnish with fresh parsley before serving.

Lemon Herb Scallop Pasta

This Lemon Herb Scallop Pasta is a delightful dinner option that combines the fresh taste of bay scallops with the zesty brightness of lemon. It’s a quick and easy recipe that doesn’t skimp on flavor, making it perfect for a weeknight meal.

The tender scallops paired with al dente pasta create a satisfying dish that’s light yet satisfying. You’ll love how simple it is to whip up, and the vibrant flavors will leave everyone at the table wanting more!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 pound bay scallops
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Scallops: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Add the bay scallops and season with salt and pepper. Cook for 2-3 minutes until the scallops are opaque and cooked through.
3. Add Lemon: Stir in the lemon juice and zest, mixing well to combine with the scallops.
4. Combine and Serve: Toss the cooked pasta in the skillet with the scallops. Garnish with fresh parsley and serve immediately.

Scallop Ceviche with Avocado

This scallop ceviche with avocado is a refreshing dish that brings the taste of the ocean right to your table. The bright flavors of lime juice and fresh cilantro complement the delicate sweetness of the scallops, making it a perfect light meal or appetizer.

What’s great about this recipe is its simplicity. With just a few fresh ingredients, you can whip up a delightful dish in no time. The creamy avocado adds a smooth texture, balancing the acidity from the citrus. It’s a great way to enjoy seafood during the week without a fuss!

Ingredients

• 1 pound bay scallops, cleaned and chopped
• 1/2 cup freshly squeezed lime juice
• 1 avocado, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• Salt to taste
• Lime wedges for serving

Instructions

1. Marinate the Scallops: In a bowl, combine the chopped scallops and lime juice. Let it sit for about 15-20 minutes until the scallops turn opaque.
2. Add Ingredients: Once the scallops are ready, gently fold in the diced avocado, red onion, cilantro, and jalapeño if using. Season with salt to taste.
3. Serve: Spoon the ceviche into small bowls and garnish with lime wedges. Enjoy immediately for the best flavor!

Bay Scallops with Garlic and Spinach

This dish features tender bay scallops that are seared to perfection, bringing out their natural sweetness, paired with fresh spinach sautéed in garlic. It’s a delightful combination that’s not only quick to prepare but also provides a healthy option for dinner. The garlic adds a warm, aromatic flavor that complements the scallops beautifully, making each bite satisfying.

Perfect for busy weeknights, this recipe comes together in about 20 minutes, making it an ideal choice when you want a delicious meal without a lot of fuss. Serve it over rice or pasta for a complete meal, or enjoy it on its own for a light yet filling option.

Ingredients

• 1 pound bay scallops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 6 cups fresh spinach
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Chopped parsley for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the bay scallops to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they are opaque and slightly golden.
3. Stir in the fresh spinach and cook until just wilted, about 2 minutes.
4. Drizzle with lemon juice, toss gently to combine, and remove from heat.
5. Garnish with chopped parsley if desired and serve immediately.

Scallops in White Wine Sauce

Scallops in white wine sauce is a delightful dish that captures the essence of seafood dining. The sweet and tender bay scallops are perfectly complemented by a rich and tangy sauce, making it a fantastic choice for a quick weeknight dinner.

This recipe is simple to prepare, ensuring you can whip it up in no time. The combination of garlic, white wine, and a touch of cream elevates the scallops, creating a dish that feels gourmet without the fuss. Serve it over pasta or with crusty bread to soak up all the delicious sauce.

Ingredients

• 1 pound bay scallops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish
• Lemon wedges for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
2. Add bay scallops to the skillet, cooking for 2-3 minutes until they are opaque and slightly browned. Remove scallops from the skillet and set aside.
3. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2 minutes to reduce slightly.
4. Stir in the heavy cream, then return the scallops to the skillet. Cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
5. Garnish with chopped parsley and serve with lemon wedges. Enjoy with pasta or fresh bread!

Baked Scallops with Breadcrumb Topping

Baked scallops with a breadcrumb topping are a delightful weeknight dish that perfectly balances rich flavors and a light, crispy texture. The scallops become tender and juicy as they cook, while the topping adds a satisfying crunch that complements their natural sweetness. This dish is not only easy to prepare but also looks impressive on the plate, making it a great option for both family dinners and casual gatherings.

The combination of fresh herbs, zesty lemon, and savory breadcrumbs creates a delicious topping that enhances the scallops without overpowering them. With minimal prep time and quick cooking, this recipe is perfect for those busy evenings when you still want a satisfying seafood dinner.

Ingredients

• 1 pound bay scallops
• 1 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 2 tablespoons olive oil
• Lemon slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a bowl, mix breadcrumbs, melted butter, minced garlic, parsley, lemon juice, lemon zest, salt, and pepper until combined.
3. Arrange the bay scallops in the prepared baking dish and top each scallop with the breadcrumb mixture, pressing lightly to adhere.
4. Place lemon slices around the scallops for added flavor and garnish.
5. Bake for 15-20 minutes or until the scallops are opaque and the topping is golden brown.
6. Serve warm, garnished with additional parsley if desired.

Bay Scallop Chowder

Bay scallop chowder is a warm, comforting dish that highlights the delicate sweetness of scallops. The creamy broth, combined with tender vegetables and seasonings, creates a delightful flavor profile that is both rich and satisfying. This recipe is perfect for a quick weeknight dinner, taking just about 30 minutes to prepare.

With its smooth texture and savory taste, this chowder pairs wonderfully with crusty bread for dipping. It’s an easy way to bring the flavors of the sea to your dining table without much fuss.

Ingredients

• 1 pound bay scallops
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Add the diced onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the diced potatoes and broth, then bring to a boil. Lower the heat and simmer until the potatoes are tender, about 10 minutes.
4. Add the bay scallops and heavy cream, cooking for an additional 5 minutes until the scallops are opaque.
5. Season with salt and pepper. Serve hot, garnished with crispy bacon and parsley.

Scallop Fried Rice

Scallop fried rice is a delightful dish that combines the sweetness of tender bay scallops with the comforting flavors of seasoned rice and vibrant vegetables. This recipe is perfect for a quick weeknight dinner, taking only about 30 minutes from start to finish. The scallops add a touch of elegance, making it feel special while still being easy to prepare.

The taste is a fantastic blend of savory and slightly sweet, with the scallops bringing a unique richness that pairs beautifully with colorful bell peppers and fresh green onions. Whether you’re a seasoned cook or just starting out, this dish comes together effortlessly and is sure to impress.

Ingredients

• 1 cup cooked rice (preferably day-old)
• 1 cup bay scallops, cleaned
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add the scallops and cook for about 2-3 minutes until they are opaque. Remove and set aside.
2. In the same skillet, add the onion and garlic, sautéing until fragrant. Then add the diced bell peppers and continue to cook until slightly tender.
3. Add the cooked rice to the skillet, stirring to combine. Pour in the soy sauce and sesame oil, mixing everything well.
4. Return the scallops to the skillet, tossing gently to combine. Season with salt and pepper to taste.
5. Garnish with sliced green onions before serving. Enjoy your delicious scallop fried rice!

Bay Scallop Salad with Citrus Dressing

This Bay Scallop Salad with Citrus Dressing is a delightful blend of flavors and textures that’s perfect for a quick weeknight dinner. The tender bay scallops are lightly seared, adding a savory note that pairs beautifully with the crisp greens and vibrant citrus dressing.

Simple to make, this salad brings a refreshing touch to your table. The bright citrus dressing elevates the dish, making it not only delicious but also visually appealing. It’s an ideal choice for those looking to enjoy a light yet satisfying meal!

Ingredients

• 1 pound bay scallops
• 4 cups mixed salad greens
• 1/4 cup thinly sliced red onion
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 avocado, sliced (optional)

Instructions

1. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, orange juice, Dijon mustard, salt, and pepper until well combined.
2. Cook the Scallops: Heat a non-stick skillet over medium-high heat. Season the bay scallops with salt and pepper. Add them to the skillet and cook for about 2-3 minutes until they are opaque and slightly browned. Remove from heat.
3. Assemble the Salad: In a large bowl, combine the mixed salad greens and red onion. Drizzle with the citrus dressing and toss gently to coat.
4. Serve: Divide the salad among plates, top with seared scallops, and add avocado slices if desired. Enjoy your fresh, flavorful salad!

Final Thoughts
With these 13 bay scallop recipes, quick weeknight dinners don’t have to mean boring or rushed meals. Each recipe brings fresh, exciting flavors to your table while respecting your time constraints. Whether you’re craving something light and healthy or rich and comforting, bay scallops make it easy to create dishes that satisfy every craving. Give them a try and watch your weeknight dinners transform into simple, seafood celebrations.