13 BBQ Halibut Recipes That Are Perfect For Summer Dinners And Outdoor Feasts

There’s something magical about summer evenings—the scent of charcoal in the air, the sizzle of fresh seafood hitting a hot grill, and the promise of a meal that’s light yet packed with bold, smoky flavor. And when it comes to grilling fish, halibut is a star. Its firm, flaky texture holds up beautifully over an open flame, soaking up marinades, rubs, and wood-fired smokiness like a dream. Whether you’re hosting a backyard cookout, a beachside feast, or just craving a simple yet impressive weeknight dinner, these 13 BBQ halibut recipes will take your summer cooking to the next level.

From zesty citrus-glazed fillets to spicy Cajun-blackened steaks, each recipe brings something special to the table. Imagine tender halibut brushed with garlic-herb butter, caramelized with a sticky maple-soy glaze, or topped with a vibrant mango-avocado salsa. Maybe you’re in the mood for Mediterranean-inspired flavors with olives and tomatoes, or perhaps a smoky chipotle-lime marinade that makes every bite pop. Whatever your taste, we’ve got a grilled halibut dish that’ll have everyone reaching for seconds.

And because great BBQ is all about technique, we’ve included pro tips—how to keep halibut from sticking to the grill, the best wood chips for adding extra smoke, and foolproof ways to tell when your fish is perfectly cooked. Plus, we’ve paired each recipe with sides that shine, from grilled asparagus to fresh summer salads, so your whole meal feels effortless.

So fire up the grill, grab your favorite tongs, and get ready to make this the summer of unforgettable seafood feasts. These 13 BBQ halibut recipes are guaranteed to bring big flavor, juicy texture, and that unbeatable smoky char to your table—no fancy skills required.

Spicy Mango Glazed Halibut

This spicy mango glazed halibut is a delightful mix of sweet and savory flavors, perfect for summer dinners. The fresh mango glaze adds a tropical twist that pairs beautifully with the mild taste of halibut. Plus, it’s a simple recipe that even beginner cooks can master!

The combination of spices and the sweetness from the mango creates a mouthwatering dish that’s sure to impress your guests at any outdoor gathering. Serve it with a side of grilled veggies or a fresh salad, and you’ve got a meal that’s light yet satisfying!

Ingredients

• 4 halibut fillets
• 1 cup ripe mango, diced
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Glaze: In a blender, combine the diced mango, honey, soy sauce, chili powder, and garlic powder. Blend until smooth.
2. Marinate the Halibut: Place halibut fillets in a shallow dish and pour half of the mango glaze over them. Let marinate for at least 30 minutes.
3. Preheat Grill: Heat your grill to medium-high heat and brush with olive oil to prevent sticking.
4. Cook the Halibut: Place the marinated halibut on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5. Serve: Drizzle the remaining mango glaze over the cooked halibut and garnish with fresh cilantro before serving.

Garlic Butter Halibut Skewers

Garlic Butter Halibut Skewers are a delicious and easy way to enjoy seafood during the summer. The tender, flaky halibut absorbs the rich flavors of garlic and butter, creating a dish that’s both savory and satisfying. These skewers are perfect for grilling, making them a delightful option for backyard barbecues or family dinners.

Simply season the halibut with garlic, fresh herbs, and a touch of lemon juice before grilling. This recipe is straightforward and quick, ensuring you spend more time enjoying the outdoors and less time in the kitchen!

Ingredients

• 1 pound halibut, cut into 1-inch cubes
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. Prep the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
2. Mix Ingredients: In a bowl, combine melted butter, minced garlic, parsley, lemon juice, salt, and pepper.
3. Marinate Halibut: Add the halibut cubes to the bowl and gently toss to coat them in the garlic butter mixture. Let them marinate for about 15-20 minutes.
4. Assemble Skewers: Thread the marinated halibut onto the skewers, making sure to leave a little space between each piece for even cooking.
5. Grill: Preheat the grill to medium-high heat. Grill the skewers for about 4-5 minutes on each side or until the halibut is opaque and flakes easily with a fork.
6. Serve: Remove the skewers from the grill and serve immediately with additional lemon wedges and fresh herbs, if desired.

Cajun Blackened Halibut Tacos

Cajun Blackened Halibut Tacos offer a burst of flavors that bring the spirit of summer to your dinner table. The halibut, seasoned with a spicy Cajun blend, creates a crispy exterior while remaining tender inside. These tacos are simple to make, making them perfect for a quick weeknight meal or a festive outdoor gathering.

Topped with a crunchy slaw and a squeeze of fresh lime, each bite is refreshing and satisfying. Serve them warm in soft tortillas for a delightful twist on traditional tacos that everyone will love.

Ingredients

• 1 lb halibut fillets
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 lime (cut into wedges)
• Salt and pepper to taste

Instructions

1. Season the halibut fillets with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the halibut fillets and cook for about 3-4 minutes on each side until blackened and cooked through.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble the tacos by placing halibut on each tortilla and topping with shredded cabbage, diced tomatoes, and fresh cilantro.
5. Serve with lime wedges for squeezing over the tacos before enjoying.

Lime Cilantro Halibut with Avocado Salsa

This Lime Cilantro Halibut with Avocado Salsa is a refreshing and vibrant dish perfect for summer meals. The halibut is grilled to perfection, with a zesty lime marinade that enhances its natural flavors while the avocado salsa adds a creamy and refreshing twist.

Simple to make, this recipe combines the richness of the fish with the bright, fresh toppings, making it a crowd-pleaser for outdoor feasts. Serve it alongside your favorite sides for a complete meal that celebrates the flavors of summer!

Ingredients

• 2 halibut fillets
• 2 tablespoons olive oil
• Juice of 2 limes
• 1/4 cup chopped fresh cilantro
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 red onion, finely chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Marinate the Halibut: In a bowl, mix olive oil, lime juice, cilantro, garlic powder, salt, and pepper. Add the halibut fillets and let them marinate for 20-30 minutes.
2. Prepare the Salsa: In another bowl, combine diced avocado, tomato, red onion, lime juice, and salt. Gently mix and set aside.
3. Grill the Halibut: Preheat the grill over medium heat. Place the marinated halibut on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve: Place the grilled halibut on a plate and top generously with avocado salsa. Enjoy with fresh lime wedges!

Herbed Pesto Halibut Bake

This Herbed Pesto Halibut Bake is a delightful dish that combines the delicate flavors of halibut with a vibrant, fresh pesto. The fish bakes to perfection, absorbing the aromatic herbs, while the pesto adds a burst of flavor without overwhelming the dish. It’s a simple yet elegant meal, perfect for summer dinners or outdoor gatherings.

With minimal prep time and a short baking period, this recipe is as accessible as it is tasty. Serve it alongside some grilled vegetables or a light salad for a complete meal that everyone will enjoy.

Ingredients

• 2 halibut fillets
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, sliced
• 1 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 400°F (200°C). Grease a baking dish with a little olive oil.
2. In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth. Season with salt and pepper.
3. Place the halibut fillets in the prepared baking dish. Spread the pesto generously over each fillet.
4. Arrange sliced lemon and cherry tomatoes around the fish.
5. Bake for 15-20 minutes, or until the halibut is cooked through and flakes easily with a fork.
6. Serve warm, garnished with extra basil if desired.

Smoky Paprika Halibut with Grilled Corn

Smoky paprika halibut is a delicious and simple dish that’s perfect for summer gatherings. The smoky, slightly spicy flavor from the paprika pairs wonderfully with the tender, flaky halibut, creating a dish that feels gourmet yet is easy to prepare. Adding grilled corn on the side enhances the meal with a touch of sweetness and a satisfying crunch.

This recipe is great for weeknight dinners and outdoor feasts alike, offering a fresh taste of summer. With just a few ingredients and a short cooking time, you’ll have a delightful seafood dish that everyone will love.

Ingredients

• 4 halibut fillets
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 ears of corn, husked
• Fresh cilantro, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat and lightly oil the grates.
2. Season the Halibut: In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Brush this mixture over the halibut fillets.
3. Grill the Fish: Place the halibut on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Grill the Corn: While the halibut is cooking, place the corn directly on the grill. Grill for about 10-12 minutes, turning occasionally, until charred and tender.
5. Serve: Once cooked, garnish the halibut with fresh cilantro and serve with lemon wedges and grilled corn on the side.

Teriyaki Halibut with Sesame Seeds

This Teriyaki Halibut recipe is a delightful way to enjoy a light and flavorful dish that’s perfect for summer. The sweet and savory teriyaki glaze complements the tender halibut, creating a balance that’s both satisfying and refreshing. Cooking it is simple, making it ideal for outdoor gatherings or a quick dinner at home.

The addition of sesame seeds not only enhances the presentation but also adds a nutty crunch that pairs wonderfully with the fish. Serve it alongside grilled vegetables or a fresh salad for a complete meal that everyone will love.

Ingredients

• 4 halibut fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• 1 green onion, sliced (for garnish)
• Salt and pepper to taste

Instructions

1. Marinate the Fish: In a bowl, combine teriyaki sauce, sesame oil, ginger, garlic, salt, and pepper. Add the halibut fillets and coat well. Let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and oiled to prevent sticking.
3. Grill the Halibut: Place the marinated halibut on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Garnish: Once cooked, remove from the grill and sprinkle with sesame seeds and sliced green onions.
5. Serve: Enjoy immediately, perhaps with a side of grilled asparagus or a fresh salad.

Grilled Lemon Herb Halibut

Grilled Lemon Herb Halibut is a refreshing and light dish, perfect for those warm summer evenings. The combination of fresh lemon juice and fragrant herbs brings out the natural flavors of the halibut, making it not only delicious but also easy to prepare. It’s a simple recipe that anyone can master, ideal for both novice cooks and seasoned grillers.

This delightful dish pairs beautifully with a variety of sides, from grilled veggies to a crisp salad. Each bite offers a burst of zesty flavor, making it a great choice for outdoor feasts and backyard gatherings.

Ingredients

• 4 halibut fillets
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Marinate the Fish: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper. Place halibut fillets in a shallow dish and pour marinade over them. Cover and refrigerate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
3. Grill the Halibut: Remove the halibut from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve: Transfer the grilled halibut to a platter, garnishing with additional parsley or lemon slices if desired. Enjoy!

Zesty Chimichurri Halibut

This Zesty Chimichurri Halibut is perfect for summer dinners, bringing a burst of flavor to your table. The combination of fresh herbs and spices in the chimichurri sauce complements the mild, flaky texture of halibut beautifully, creating a dish that’s both vibrant and satisfying.

Not only is this recipe simple to prepare, but it also allows the fish to shine. Grilling or baking the halibut with a drizzle of chimichurri makes for an easy, yet impressive meal that your family and friends will love.

Ingredients

• 4 halibut fillets
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. Prepare the Chimichurri: In a bowl, combine parsley, cilantro, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper. Mix well and set aside.
2. Marinate the Halibut: Place the halibut fillets in a dish and pour half of the chimichurri sauce over them. Let it marinate for about 15-30 minutes.
3. Cook the Fish: Preheat your grill or oven to medium-high heat. Cook the halibut for about 4-5 minutes on each side until cooked through and flaky.
4. Serve: Plate the halibut and drizzle with the remaining chimichurri sauce. Enjoy with your favorite seasonal sides!

Honey Mustard Glazed Halibut

Honey mustard glazed halibut is a delightful dish that perfectly balances sweet and tangy flavors, making it an ideal choice for summer dinners. The glaze caramelizes beautifully on the grill, adding a lovely depth of flavor to the flaky halibut. This recipe is not only delicious but also simple to prepare, making it a great option for both busy weeknights and outdoor gatherings.

The combination of honey and mustard enhances the natural taste of the fish, while a touch of lemon adds freshness. Serve it alongside grilled vegetables for a complete meal that everyone will love. Here’s how to make this tasty dish!

Mediterranean Stuffed Halibut

Get ready to enjoy a taste of the Mediterranean with this delightful stuffed halibut recipe. The tender fish pairs beautifully with a savory filling of olives, tomatoes, and feta cheese, creating a dish that is bursting with flavor. It’s simple enough for a weeknight dinner yet impressive enough for guests.

This Mediterranean stuffed halibut is not just tasty but also healthy, making it perfect for summer dinners or outdoor feasts. The fresh ingredients and light flavors are guaranteed to brighten up your table and leave everyone wanting more.

Ingredients

• 4 halibut fillets
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the cherry tomatoes, olives, feta cheese, parsley, lemon juice, and olive oil. Season with salt and pepper.
3. Make a pocket in each halibut fillet by slicing it lengthwise, being careful not to cut all the way through.
4. Stuff the halibut pockets with the tomato mixture, pressing gently to secure the filling.
5. Grill the stuffed halibut for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
6. Serve hot, drizzled with additional olive oil and garnished with fresh parsley.

BBQ Halibut with Pineapple Salsa

BBQ Halibut with Pineapple Salsa is a bright and refreshing dish that perfectly captures summer flavors. The flaky, tender halibut is grilled to perfection, while the sweet and tangy pineapple salsa adds a delightful contrast. This recipe is not only simple to make but also packs a punch of flavor that will impress your guests at any outdoor gathering.

The combination of grilled halibut and zesty salsa creates a mouthwatering experience that is both satisfying and light. Serve it alongside a fresh salad or some grilled vegetables for a complete meal that highlights the best of summer dining.

Ingredients

• 4 halibut fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup fresh pineapple, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Instructions

1. Marinate the Halibut: In a small bowl, mix olive oil, salt, and pepper. Brush this mixture on the halibut fillets and let them marinate for about 15 minutes.
2. Prepare the Salsa: In a separate bowl, combine the diced pineapple, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside.
3. Grill the Halibut: Preheat your grill to medium-high heat. Place the halibut fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve: Remove the halibut from the grill and top each fillet with the pineapple salsa. Enjoy your delicious BBQ halibut!

Thai Coconut Curry Halibut

Thai Coconut Curry Halibut is a delightful dish that brings the flavors of Thailand right to your table. The combination of tender halibut and a rich coconut curry sauce creates a meal that’s both comforting and vibrant. The dish is simple to prepare, making it perfect for busy weeknights or relaxed summer dinners.

This recipe highlights the natural sweetness of the coconut milk, balanced beautifully with aromatic spices and fresh herbs. It’s a fantastic option for seafood lovers looking to add a twist to their barbecue lineup this season.

Ingredients

• 4 halibut fillets
• 1 tablespoon vegetable oil
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• Fresh basil leaves for garnish
• Lime wedges for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the red curry paste and sauté for about 1 minute until fragrant.
2. Pour in the coconut milk, fish sauce, lime juice, and brown sugar. Stir well to combine.
3. Add the sliced red bell pepper and zucchini to the skillet. Simmer for 5-7 minutes until the vegetables are tender.
4. Gently place the halibut fillets in the skillet, spoon some of the sauce over the fish, and cover. Cook for about 8-10 minutes, or until the halibut is cooked through and flakes easily.
5. Serve the halibut hot, garnished with fresh basil leaves and lime wedges on the side.

Final Thoughts
Grilled halibut is the ultimate way to celebrate summer’s bounty—light enough for hot evenings but rich enough to feel like a true indulgence. With these recipes, you’ll never run out of ways to enjoy this versatile fish, whether you’re feeding a crowd or just treating yourself. So take advantage of the season, experiment with bold flavors, and let the grill do the work. Every bite of smoky, succulent halibut will taste like sunshine and good times. Happy grilling!