13+ Chicken Ramen Noodle Recipes Perfect For Easy Dinners

Some weeknights, I find myself standing in front of the pantry, debating how to make something cozy, filling, and quick—especially if it involves leftover chicken. My kids always light up at the mention of noodles, and chicken ramen is our common ground for easy, crowd-pleasing dinners. Whether it’s a lazy Sunday lunch or a speedy weeknight fix, I’ve found myself circling back to 13+ chicken ramen noodle recipes perfect for easy dinners. These are the real-life bowls we slurp, tweak, and share, messes and laughter included.

1. Classic Chicken Soy Ramen

Why You’ll Love It:

This is that bowl you crave on rainy evenings—a simple, savory chicken ramen bursting with umami. It’s gentle enough for picky eaters but satisfyingly slurpy for grown-ups, too. Leftover rotisserie chicken makes it even easier; I throw this together on busy weeknights when I want ramen shop comfort without a fuss.

Serving size: Serves 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients Needed:

• 4 cups chicken broth
• 2 cups water
• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 2 cloves garlic, minced
• 1-inch ginger, sliced
• 2 packs ramen noodles (discard seasoning)
• 2 cups cooked chicken breast, sliced
• 4 large eggs
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds

How to Make It:

1. Bring a saucepan of water to boil; gently lower in eggs and simmer 7 minutes, then chill and peel.
2. In a separate pot, simmer chicken broth, water, soy sauce, mirin, garlic, and ginger for 10 minutes. Strain if you wish.
3. Boil ramen according to package instructions, drain, and divide among bowls.
4. Pour hot broth over noodles. Top with chicken, halved eggs, green onions, and sesame seeds.

Flavor Boost: Add a few drops of toasted sesame oil just before serving.

Meal Prep Tip: Store broth, noodles, and toppings separately for best leftovers.

2. Spicy Sriracha Chicken Ramen

Why You’ll Love It:

This one’s perfect for nights when you need some heat to wake up your taste buds. My partner asks for extra spice, and this recipe lets everyone customize their own bowl—just swirl in more Sriracha if you dare.

Serving size: Serves 4

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Ingredients Needed:

• 4 cups low-sodium chicken broth
• 1 tablespoon soy sauce
• 2 tablespoons Sriracha plus more for serving
• 2 garlic cloves, minced
• 2 packs ramen noodles (no seasoning)
• 2 cups cooked chicken, shredded
• 2 cups baby spinach
• 1 red chili, thinly sliced
• 1 lime, cut into wedges

How to Make It:

1. In a pot, combine broth, soy sauce, Sriracha, and garlic. Bring to a simmer.
2. Add ramen noodles and chicken; simmer 5 minutes.
3. Stir in spinach and cook just until wilted.
4. Serve in bowls topped with chilies and a drizzle of extra Sriracha; add a lime wedge on the side.

Swap This With That: Use pulled rotisserie chicken or leftover grilled chicken for a smokier flavor.

Best Pairings: Try with steamed edamame or quick carrot salad.

3. Creamy Chicken Miso Ramen

Why You’ll Love It:

If you’ve ever craved a rich, milky broth without hours of simmering, this is your cozy-night answer. The miso and creamy texture make it extra lush. My daughter calls this “comfort in a bowl.”

Serving size: Serves 4

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Ingredients Needed:

• 4 cups low-sodium chicken broth
• 1 cup whole milk or unsweetened soy milk
• 2 tablespoons white miso paste
• 2 packs ramen noodles
• 2 cups cooked chicken, sliced
• 2 cups bok choy, chopped
• 2 green onions, sliced
• 1 teaspoon black sesame seeds

How to Make It:

1. Warm chicken broth and milk together in a pot over medium heat.
2. In a small bowl, whisk miso paste with some of the hot liquid, then stir back into the pot.
3. Add ramen noodles and bok choy, simmer until noodles are just cooked.
4. Divide into bowls, top with chicken, green onions, and sesame seeds.

Flavor Boost: Add a spoonful of chili-garlic sauce for heat.

Meal Prep Tip: The creamy broth thickens as it sits—add a splash of broth to loosen leftovers.

4. Garlic Butter Chicken Ramen

Why You’ll Love It:

This is sheer comfort—think garlicky chicken in buttery ramen, a mash-up that’s as good at 11pm as it is after soccer practice. My kids slurp up every last noodle on “buttery ramen night”.

Serving size: Serves 4

Prep Time: 12 minutes

Cook Time: 15 minutes

Total Time: 27 minutes

Ingredients Needed:

• 8 ounces ramen noodles
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 pound boneless chicken breast, cut in cubes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Zest of 1 lemon
• 2 tablespoons parsley, minced

How to Make It:

1. Cook ramen noodles, drain, and set aside.
2. In a skillet, heat olive oil and cook chicken cubes until browned and cooked through; season with salt and pepper.
3. Reduce heat, add butter and garlic, cook until fragrant.
4. Toss noodles in the pan, coating with buttery sauce, sprinkle with lemon zest and parsley.

Serving Idea: Great with roasted broccoli or a crisp arugula salad.

Personal Note: I keep a bag of frozen chicken for nights when dinner needs to happen fast.

5. Quick Chicken Ramen Stir-Fry

Why You’ll Love It:

Fast, colorful, and a hit with any age. This is my go-to when I have stray veggies and leftover roasted chicken to use up.

Serving size: Serves 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients Needed:

• 2 packs ramen noodles
• 1 tablespoon sesame oil
• 1 pound cooked chicken, sliced
• 1 bell pepper, thinly sliced
• 1 cup snap peas
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 green onions, sliced

How to Make It:

1. Cook noodles, drain, and set aside.
2. Heat sesame oil in a skillet, stir-fry bell pepper and snap peas for 2–3 minutes.
3. Add chicken, soy sauce, honey, and vinegar. Stir to coat.
4. Toss in noodles until everything’s well coated; sprinkle with green onions.

Swap This With That: Try with broccoli, carrots, or mushrooms for variety.

Flavor Boost: Add chili flakes for a touch of heat.

6. Lemon Ginger Chicken Ramen

Why You’ll Love It:

For those days when you’re sniffling or want something light and zesty, this lemony ramen is a gentle home remedy in a bowl.

Serving size: Serves 4

Prep Time: 8 minutes

Cook Time: 17 minutes

Total Time: 25 minutes

Ingredients Needed:

• 4 cups low-sodium chicken broth
• 1 lemon, thinly sliced
• 1-inch fresh ginger, julienned
• 2 packs ramen noodles
• 1 pound boneless chicken breast, poached and sliced
• 1/4 cup fresh dill, chopped

How to Make It:

1. In a pot, bring broth to a simmer with half the lemon slices and all the ginger.
2. Add chicken and poach gently until just cooked, about 10 minutes, remove and slice.
3. Cook noodles in the broth, remove lemon slices.
4. Serve noodles with sliced chicken, garnish with dill and remaining fresh lemon slices.

Common Mistake to Avoid: Don’t overcook the chicken—keep it tender by poaching gently.

Best Pairings: Serve with a green salad or simply buttered bread.

7. Crispy Chicken Katsu Ramen

Why You’ll Love It:

A true treat—crispy panko chicken with a warming noodle broth underneath. This one’s a weekend favorite when my family wants a little “restaurant at home” feel.

Serving size: Serves 4

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Ingredients Needed:

• 4 boneless chicken thighs
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• 2 packs ramen noodles
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 2 eggs, boiled and halved
• 1/4 cup pickled ginger

How to Make It:

1. Coat chicken thighs with flour, dip in egg, then panko; fry in oil until deeply golden and cooked through.
2. Simmer broth with soy sauce while noodles cook per package instructions.
3. Serve noodles in broth, top with sliced katsu chicken, boiled eggs, and pickled ginger.

Best Pairings: Add steamed greens or cucumber salad on the side.

Personal Note: My son insists on extra katsu slices for dipping—never enough crunch.

8. Thai-Inspired Coconut Chicken Ramen

Why You’ll Love It:

For curry lovers and anyone craving creamy, fragrant comfort, this coconut-based ramen brings Southeast Asian flavors but stays totally manageable on a weeknight.

Serving size: Serves 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients Needed:

• 1 tablespoon coconut oil
• 1 onion, thinly sliced
• 2 tablespoons Thai red curry paste
• 1 can (13.5 oz) coconut milk
• 3 cups chicken broth
• 2 packs ramen noodles
• 2 cups cooked chicken, shredded
• 1 red bell pepper, sliced
• Fresh cilantro and lime wedges, for garnish

How to Make It:

1. Sauté onion in coconut oil until soft, then stir in curry paste.
2. Add coconut milk and chicken broth; bring to a simmer.
3. Add noodles, peppers, and chicken; cook until noodles are just done.
4. Ladle into bowls, garnish with cilantro and a squeeze of lime.

Flavor Boost: Add a splash of fish sauce or top with sliced scallions for more depth.

Serving Idea: Great with crunchy peanut slaw.

9. Chicken Ramen Salad Bowls

Why You’ll Love It:

Sometimes you want crunchy, cold, and fresh. This salad is picnic-perfect, picnic-table and backyard tested on real busy evenings.

Serving size: Serves 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients Needed:

• 2 packs ramen noodles
• 2 cups cooked chicken, cubed
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1 cup shelled edamame
• 1/4 cup sesame-ginger dressing
• 1 tablespoon black or white sesame seeds

How to Make It:

1. Cook noodles, rinse under cold water, and drain well.
2. Toss noodles, chicken, carrots, cabbage, and edamame in a bowl.
3. Drizzle with dressing and sprinkle with sesame seeds before serving.

Swap This With That: Use rotisserie chicken or leftover grilled chicken for extra flavor.

Meal Prep Tip: Pack everything separately and combine at mealtime for freshness.

10. Chicken Ramen Lettuce Wraps

Why You’ll Love It:

Think of this as ramen with a handheld twist—kids love making their own wraps, and it’s a smart way to eat more greens.

Serving size: Serves 4

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Ingredients Needed:

• 2 packs ramen noodles
• 2 cups cooked chicken, shredded
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 tablespoon sesame oil
• 12 large lettuce leaves
• 1/2 cup shredded carrots
• 1/3 cup chopped roasted peanuts

How to Make It:

1. Whisk together soy sauce, vinegar, honey, and sesame oil.
2. Cook noodles, rinse, and drain.
3. Toss noodles and chicken in sauce.
4. Spoon into lettuce leaves, top with carrots and peanuts.

Serving Idea: Lay out a toppings bar—kids can build their own wraps.

Budget-Friendly Tip: Substitute any crunchy veggie you have on hand.

11. Sheet Pan Chicken Ramen Bake

Why You’ll Love It:

Minimal pots, maximum taste. This is my “lazy but delicious” favorite when I want warm food but don’t want to hover at the stove.

Serving size: Serves 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients Needed:

• 4 bone-in, skin-on chicken thighs
• 2 packs ramen noodles, broken into large pieces
• 2 cups sliced mushrooms
• 2 cups green beans, trimmed
• 1/3 cup soy sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil

How to Make It:

1. Preheat oven to 400°F.
2. Whisk soy sauce, honey, garlic, and oil, then toss mushrooms and green beans on a sheet pan with half the mixture.
3. Nestle chicken thighs on top, drizzle remaining sauce.
4. Bake 20 minutes. Add broken noodles, toss in pan juices, bake 5 more minutes. Stir to coat before serving.

Flavor Boost: Add a sprinkle of chili flakes with the noodles.

Common Mistake to Avoid: Watch noodles so they crisp but don’t burn on the edges.

12. Peanut Chicken Ramen

Why You’ll Love It:

A little nutty, a little spicy, and pure comfort—this delivers creamy, well-seasoned noodles that even leftovers disappear quickly in our house. It’s picky-eater approved.

Serving size: Serves 4

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Ingredients Needed:

• 2 packs ramen noodles
• 1/3 cup creamy peanut butter
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sriracha
• 1 cup chicken broth
• 2 cups cooked chicken, sliced
• 1/4 cup crushed peanuts
• 2 tablespoons cilantro, chopped

How to Make It:

1. Whisk peanut butter, soy sauce, honey, sriracha, and chicken broth in a saucepan over low heat until smooth.
2. Cook noodles, drain, and toss with sauce.
3. Add sliced chicken, toss again, and top with peanuts and cilantro.

Swap This With That: Try almond or cashew butter for a different twist.

Personal Note: My dad used to request extra sauce—sometimes I double it for dipping veggies.

13. Chicken Ramen Soup with Veggies

Why You’ll Love It:

Every veggie fridge cleanout finds a new home in this hot, soothing soup. It’s as flexible as it is delicious, and I never make it the same way twice.

Serving size: Serves 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients Needed:

• 4 cups chicken broth
• 2 packs ramen noodles
• 2 cups cooked chicken, cubed
• 1/2 cup carrots, diced
• 1/2 cup celery, sliced
• 1 cup broccoli florets
• 1/4 cup fresh parsley or dill, chopped

How to Make It:

1. Bring chicken broth to a simmer, add carrots and celery, cook until just tender.
2. Add noodles, broccoli, and chicken, simmer until noodles are cooked.
3. Ladle into bowls, sprinkle with fresh herbs.

Budget-Friendly Tip: Use any leftover veggies you have, or swap in frozen for fresh.

Meal Prep Tip: This soup keeps well for an easy lunch the next day.

14. BBQ Chicken Ramen Skillet

Why You’ll Love It:

This Southern-inspired combo is both unexpected and undeniably tasty. It’s a crowd-pleaser for sports nights and summer backyard cravings.

Serving size: Serves 4

Prep Time: 12 minutes

Cook Time: 14 minutes

Total Time: 26 minutes

Ingredients Needed:

• 2 packs ramen noodles
• 2 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 1 cup roasted corn kernels
• 1/4 cup green onions, chopped

How to Make It:

1. Cook noodles, drain, and set aside.
2. In a skillet, warm barbecue sauce, then add chicken and corn.
3. Stir in noodles, tossing to coat well.
4. Top with green onions and serve immediately.

Serving Idea: Serve with a side of coleslaw for a true BBQ feel.

Best Pairings: Goes well with cornbread or a light cucumber salad.

15. Hot Honey Chicken Ramen

Why You’ll Love It:

Sweet, spicy, and a little sticky—this bowl leans into crave-worthy flavors everyone wants seconds of. I make it when someone in the house needs cheering up.

Serving size: Serves 4

Prep Time: 12 minutes

Cook Time: 15 minutes

Total Time: 27 minutes

Ingredients Needed:

• 2 packs ramen noodles
• 2 cups cooked and lightly crisped chicken thighs
• 1/3 cup honey
• 1 tablespoon hot sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/4 cup sliced scallions
• 1 jalapeño, thinly sliced

How to Make It:

1. Mix honey, hot sauce, soy sauce, and vinegar in a saucepan, simmer for 2–3 minutes.
2. Cook ramen, drain, and toss with sauce.
3. Stir in crispy chicken pieces.
4. Top with scallions and jalapeño slices.

Flavor Boost: Try an extra swirl of hot honey right before serving.

Common Mistake to Avoid: Don’t add the chicken until just before serving to keep it crisp.

FAQ

How can I make chicken ramen noodles healthier?

Choose low-sodium broth, add plenty of fresh or frozen vegetables, and use skinless chicken for lighter bowls. Whole wheat or brown rice ramen noodles add more fiber.

What’s the best way to use leftover chicken in ramen?

Shred or slice any cooked chicken and warm it gently in the broth or sauce—rotisserie chicken or last night’s grilled pieces both work well.

Can I make any of these chicken ramen recipes ahead of time?

Definitely. Soups and stir-fries keep well refrigerated, but store noodles, broth, and toppings separately for the freshest results.

Do I need special noodles to make chicken ramen at home?

Nope! Any basic dry or fresh ramen (including inexpensive instant noodle packs) work—you’ll just skip the salty seasoning packets and build your own flavors.

Conclusion

It’s amazing how far one pack of chicken, a few pantry staples, and a tangle of noodles can go to make dinnertime feel both easy and special. Whether you’re feeding a crowd or just yourself, these chicken ramen noodle recipes are built for comfort and creativity, not stress. Don’t be shy about swapping veggies, adding heat, or skipping the garnish when you need to. The joy is in finding what works best for you and those you share the table with. So go forth, grab your favorite bowl, and slurp with confidence—your next great dinner is just a pot of chicken ramen away.