13 Crowd-Pleasing Mother’s Day Seafood Salad Recipes for Every Occasion

13 Crowd-Pleasing Mother’s Day Seafood Salad Recipes for Every Occasion—Mother’s Day is the perfect time to celebrate the special women in your life with a meal that’s as fresh and vibrant as the season itself. Seafood salads make an elegant and light choice for the occasion, combining fresh, succulent seafood with a variety of textures and flavors that will delight the taste buds. Whether you’re planning a family gathering, a brunch with friends, or an intimate dinner, these 13 seafood salad recipes will add a touch of elegance and sophistication to your Mother’s Day feast.

From creamy shrimp and lobster salads to tangy tuna and crab creations, each recipe is designed to showcase the freshest ingredients of the season. Packed with flavor and perfect for any palate, these salads are not only easy to make but are also visually stunning—ideal for making your Mother’s Day celebration memorable. Whether you prefer a rich, indulgent salad or a lighter, citrus-infused version, you’ll find the perfect seafood dish to make your mom feel extra special.

Spicy Scallop and Mango Salad

This Spicy Scallop and Mango Salad is a delightful mix of flavors and textures that’s sure to impress. The sweetness of ripe mango pairs beautifully with the tender, seared scallops, creating a dish that’s both refreshing and satisfying. What makes it even better is how simple it is to whip up, making it an ideal choice for Mother’s Day or any special occasion.

The salad is packed with vibrant ingredients and a kick of spice from chili, making each bite a little burst of flavor. It’s light yet filling, perfect for enjoying on a sunny afternoon. Serve it as a starter or a main course, and watch your guests rave about it!

Ingredients

• 1 pound sea scallops
• 1 ripe mango, diced
• 4 cups mixed salad greens
• 1 red chili, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Cilantro leaves for garnish

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season scallops with salt and pepper.
2. Once the oil is hot, add the scallops and cook for about 2-3 minutes on each side until golden and cooked through. Remove from heat.
3. In a large bowl, combine salad greens, diced mango, and sliced chili.
4. Add the cooked scallops on top of the salad and drizzle with lime juice.
5. Toss gently to combine and serve garnished with fresh cilantro.

Crab Louie Salad with Asparagus

This Crab Louie Salad with Asparagus is a delightful dish that combines the sweetness of crab meat with the crispness of fresh asparagus. It’s a light and refreshing salad that’s perfect for any occasion, especially on Mother’s Day! With its vibrant colors and fresh flavors, it’s sure to impress your guests.

The salad is easy to prepare, making it a great option for anyone who wants to whip up something quick yet delicious. The combination of tender crab, crunchy vegetables, and a tangy dressing creates a satisfying meal that feels special without being complicated.

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 pound crab meat, cooked and shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup diced bell pepper
• 1/4 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Leafy greens for serving

Instructions

1. Blanch the asparagus in boiling water for about 2-3 minutes until bright green. Drain and immediately place in ice water to stop cooking.
2. In a large bowl, combine the crab meat, cherry tomatoes, bell pepper, and parsley.
3. In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper. Pour this dressing over the crab mixture and toss gently to combine.
4. Cut the cooled asparagus into bite-sized pieces and fold into the salad mixture.
5. Serve the salad on a bed of leafy greens and enjoy!

Lemon Herb Shrimp and Avocado Salad

This Lemon Herb Shrimp and Avocado Salad is a refreshing dish that’s perfect for any gathering, especially on Mother’s Day. The sweetness of the shrimp pairs beautifully with the creaminess of avocado, while the zesty lemon and fresh herbs add a delightful brightness to every bite.

Not only is this salad bursting with flavor, it’s also simple to make. In just a matter of minutes, you can whip up a stunning dish that will impress your guests without putting in too much effort.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• Salt and pepper to taste
• Mixed greens for serving

Instructions

1. Cook the Shrimp: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt, pepper, and lemon zest. Cook for about 2-3 minutes on each side until they turn pink and opaque.
2. Prepare the Dressing: In a small bowl, whisk together lemon juice, the remaining olive oil, chopped parsley, and cilantro.
3. Combine Ingredients: In a large bowl, gently toss the cooked shrimp, diced avocado, and mixed greens with the dressing.
4. Serve: Plate the salad and enjoy immediately, garnished with extra herbs and lemon slices if desired.

Thai Prawn Salad with Spicy Peanut Dressing

This Thai Prawn Salad is a delightful blend of fresh ingredients that brings a burst of flavor to your table. The combination of juicy prawns and crisp vegetables makes it both refreshing and satisfying, while the spicy peanut dressing adds a zing that ties everything together.

Perfect for special occasions like Mother’s Day, this salad is not only simple to prepare but also visually stunning. It’s a great way to impress your guests without spending hours in the kitchen. Enjoy the vibrant colors and tastes that celebrate both the season and the occasion!

Ingredients

• 1 pound large prawns, peeled and deveined
• 4 cups mixed salad greens
• 1 cup cucumber, julienned
• 1 cup red bell pepper, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup carrots, julienned
• 1/4 cup fresh basil leaves
• 1/4 cup peanuts, chopped

Instructions

1. Cook the Prawns: In a skillet over medium heat, cook the prawns for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool.
2. Prepare the Salad: In a large bowl, combine salad greens, cucumber, bell pepper, red onion, and carrots.
3. Make the Dressing: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and a pinch of chili flakes until smooth.
4. Toss and Serve: Add the cooked prawns to the salad and drizzle with the spicy peanut dressing. Toss gently to combine. Garnish with fresh basil and chopped peanuts before serving.

Citrus Salmon Salad with Mixed Greens

This Citrus Salmon Salad is a refreshing delight that’s perfect for Mother’s Day or any gathering. The juicy salmon pairs beautifully with a mix of zesty citrus fruits, creating a light and flavorful dish. It’s easy to whip up, making it a go-to recipe for anyone wanting to impress without spending hours in the kitchen.

The vibrant flavors of oranges and blood oranges complement the rich taste of salmon, while the fresh greens add a crisp texture. Perfectly seasoned and beautifully presented, this salad is sure to win hearts and appetites alike.

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 orange, sliced
• 1 blood orange, sliced
• 4 cups mixed greens (like arugula, spinach, or romaine)
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon honey

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 12-15 minutes, or until cooked through.
3. While the salmon is baking, prepare the dressing by whisking together lemon juice and honey in a small bowl.
4. In a large bowl, toss the mixed greens with the dressing. Arrange the greens on a serving platter.
5. Once the salmon is done, flake it into pieces and place it on top of the greens. Garnish with orange slices and chopped parsley.
6. Serve immediately and enjoy this light, citrusy delight!

Classic Shrimp Cocktail Salad

Classic Shrimp Cocktail Salad is a refreshing and elegant dish that’s perfect for any occasion, especially for Mother’s Day. The juicy shrimp, paired with a tangy cocktail sauce and fresh herbs, creates a delightful flavor that everyone will enjoy. This salad is not only tasty but also incredibly easy to whip up, making it a great choice for those who want to impress without spending hours in the kitchen.

Whether you’re serving it as an appetizer or a light main course, this salad is sure to be a hit. The combination of tender shrimp, zesty lemon, and vibrant greens makes it visually appealing as well as delicious. Plus, it requires minimal ingredients and preparation time!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup cocktail sauce
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 head of lettuce, shredded
• 1 lemon, cut into wedges

Instructions

1. Cook the Shrimp: Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool.
2. Prepare the Salad: In a large bowl, combine the shredded lettuce and chopped parsley. Toss gently.
3. Assemble the Salad: Add the cooked shrimp to the lettuce mixture. Drizzle with lemon juice and mix well.
4. Serve: Place the shrimp salad on a serving platter, add cocktail sauce on top, and garnish with lemon wedges. Enjoy!

Mediterranean Tuna Salad with Olives

This Mediterranean Tuna Salad with Olives brings a burst of flavor to your table. It’s light yet satisfying, making it an ideal dish for any Mother’s Day gathering or casual lunch. The mixture of fresh vegetables, savory tuna, and tangy olives creates a harmonious blend that everyone will enjoy.

Simple to prepare, this salad can be put together in no time. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and deliciously rewarding!

Ingredients

• 2 cans (5 oz each) tuna in olive oil, drained
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup green olives, pitted and sliced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the drained tuna, cherry tomatoes, cucumber, Kalamata olives, green olives, red onion, and parsley.
2. In a small bowl, whisk together the olive oil and red wine vinegar. Pour the dressing over the salad mixture.
3. Toss everything gently to combine. Season with salt and pepper to taste.
4. Serve immediately or let it chill in the refrigerator for about 30 minutes to enhance the flavors.

Grilled Octopus Salad with Lemon Vinaigrette

This Grilled Octopus Salad with Lemon Vinaigrette is a delightful dish that brings the ocean’s flavors to your table. The tender, smoky octopus pairs beautifully with fresh vegetables and a zesty dressing, making it a refreshing choice for any occasion. It’s surprisingly simple to prepare, perfect for impressing guests without spending all day in the kitchen.

The combination of grilled octopus and vibrant veggies creates a dish that’s not only tasty but also visually appealing. The lemon vinaigrette adds a bright finish that ties all the flavors together, ensuring each bite is satisfying and light. Whether you’re celebrating Mother’s Day or hosting a summer gathering, this salad is sure to please.

Ingredients

• 1 lb octopus, cleaned
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup parsley, chopped
• Juice of 2 lemons
• 1 teaspoon Dijon mustard
• 1 tablespoon honey

Instructions

1. Prepare the Octopus: In a large pot of boiling salted water, cook the octopus for about 30 minutes until tender. Remove and let it cool slightly.
2. Grill the Octopus: Preheat your grill to medium-high heat. Brush the octopus with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side until charred and cooked through.
3. Make the Salad: In a large bowl, combine sliced bell peppers, cherry tomatoes, red onion, and parsley.
4. Prepare the Vinaigrette: In a small bowl, whisk together lemon juice, Dijon mustard, honey, and olive oil. Season with salt and pepper.
5. Assemble the Dish: Slice the grilled octopus and add it to the salad mixture. Drizzle with the lemon vinaigrette and toss gently to combine. Serve immediately.

Smoked Salmon Salad with Capers

This smoked salmon salad is a delightful blend of flavors, perfect for any occasion. With the rich, smoky taste of salmon paired with the tanginess of capers, every bite is a treat. It’s not just tasty; this salad is also simple to whip up, making it an ideal choice for busy days or festive gatherings.

The combination of fresh greens and the savory elements makes this salad refreshing yet satisfying. Whether you’re celebrating Mother’s Day or just enjoying a leisurely weekend lunch, this dish is sure to impress.

Ingredients

• 8 oz smoked salmon, cut into bite-sized pieces
• 2 cups mixed greens (such as arugula and spinach)
• 1/4 cup capers, drained
• 1/2 cup pitted green olives, halved
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, smoked salmon, capers, olives, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Serve immediately and enjoy this refreshing dish!

Coconut Curry Fish Salad with Fresh Herbs

This Coconut Curry Fish Salad combines the rich flavors of coconut and curry with fresh herbs to create a delightful dish that’s perfect for any occasion. It’s light, zesty, and bursting with vibrant colors, making it an appealing choice for Mother’s Day or any gathering.

Simple to prepare, this salad showcases tender fish fillets paired with seasonal vegetables and a creamy dressing that ties everything together. You’ll love how easy it is to whip up yet fancy enough to impress your guests!

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon lime juice
• Salt and pepper to taste
• 2 cups mixed greens (like arugula and spinach)
• 1 cup diced mango
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup sliced green onions
• 1/4 cup toasted cashews (optional)

Instructions

1. Marinate the Fish: In a bowl, mix coconut milk, red curry paste, lime juice, salt, and pepper. Add fish fillets and let them marinate for 20-30 minutes.
2. Cook the Fish: Preheat a grill or skillet over medium heat. Remove fish from marinade and cook for 4-5 minutes on each side, or until cooked through and flaky.
3. Prepare the Salad: In a large bowl, combine mixed greens, diced mango, cilantro, mint, and green onions. Toss gently to combine.
4. Assemble: Flake the cooked fish into bite-sized pieces and place on top of the salad. Drizzle with any remaining marinade and sprinkle with toasted cashews if using.
5. Serve: Enjoy this refreshing salad immediately, making it a lovely addition to your Mother’s Day celebration!

Cold Seafood Salad with Lemon Dill Dressing

This cold seafood salad is a refreshing dish that’s perfect for Mother’s Day or any gathering. With a zesty lemon dill dressing, the salad features a mix of seafood like shrimp, crab, and calamari, providing a burst of ocean flavor in every bite. It’s light, vibrant, and super easy to whip up, making it a crowd-pleaser.

The combination of fresh herbs and a citrusy dressing adds a delightful tanginess that complements the seafood beautifully. Serve it chilled for the best experience, and watch it disappear from the table!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup imitation crab meat, chopped
• 1 cup calamari rings
• 1/2 cup black olives, sliced
• 1/2 cup diced bell pepper
• 1/4 cup fresh dill, chopped
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Cook the shrimp and calamari in boiling water for about 2-3 minutes until cooked through. Drain and let cool.
2. In a large bowl, combine the shrimp, crab meat, calamari, black olives, diced bell pepper, and fresh dill.
3. In a separate bowl, mix the mayonnaise, lemon juice, lemon zest, salt, and pepper until smooth.
4. Pour the dressing over the seafood mixture and toss gently to combine.
5. Chill in the refrigerator for at least 30 minutes before serving. Enjoy cold!

Mediterranean Shrimp Salad with Feta

This Mediterranean Shrimp Salad with Feta is a delightful mix of fresh flavors that come together effortlessly. The juicy shrimp are the star of the show, paired perfectly with salty feta, crisp greens, and olives for a satisfying crunch. It’s light yet filling, making it an excellent choice for a Mother’s Day celebration or any special occasion.

Not only is it easy to whip up, but it also bursts with Mediterranean charm. Toss everything together in minutes for a dish that looks as great as it tastes. You’ll love how the bright ingredients come together for a refreshing, colorful salad that everyone will enjoy!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups mixed greens (spinach, arugula, etc.)
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Shrimp: In a skillet over medium heat, add olive oil. Once hot, add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes per side until pink and cooked through. Remove from heat and let cool slightly.
2. Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, black olives, and feta cheese.
3. Add Shrimp: Once the shrimp have cooled, add them to the bowl with the salad mixture.
4. Dress the Salad: Drizzle with lemon juice and toss gently to combine all ingredients. Adjust seasoning as needed.
5. Serve: Garnish with fresh parsley and enjoy your Mediterranean Shrimp Salad!

Sweet and Spicy Crab Salad with Avocado

This crab salad is a delightful blend of sweet and spicy flavors, making it a perfect choice for Mother’s Day gatherings. The creamy avocado complements the crab meat beautifully, while a kick of spice adds a fun twist. It’s a simple and quick dish to whip up, yet it feels special enough for any occasion.

The combination of fresh ingredients and bold flavors makes each bite refreshing and satisfying. Serve it cold for a light meal or as an appetizer that will impress your guests!

Ingredients

• 1 lb crab meat, cooked and flaked
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large bowl, combine the crab meat, avocado, cherry tomatoes, cucumber, and red onion.
2. In a separate small bowl, mix together the mayonnaise, sriracha sauce, lime juice, salt, and pepper.
3. Pour the dressing over the crab mixture and gently toss to combine, being careful not to mash the avocado.
4. Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
5. Serve the salad garnished with fresh cilantro.

Conclusion

These 13 Crowd-Pleasing Mother’s Day Seafood Salad Recipes for Every Occasion will ensure your Mother’s Day is filled with delicious food and lasting memories. Seafood salads are a versatile and refreshing way to celebrate, and these recipes offer something for every taste. Whether you’re preparing a casual meal or hosting a more formal gathering, these salads will make your Mother’s Day celebration one to remember. So gather your ingredients, get ready to impress, and enjoy a delightful seafood feast with the most important woman in your life!