13 Easy Bbq Seafood Crock Pot Recipes For A Flavorful Feast

There’s something magical about the way slow cooking transforms simple ingredients into rich, melt-in-your-mouth dishes—especially when it comes to seafood. Whether you’re hosting a backyard gathering, a game-day feast, or just craving something smoky and satisfying, BBQ seafood made in a crock pot is the ultimate way to enjoy bold flavors with minimal effort.

Imagine tender shrimp bathed in a sticky-sweet bourbon BBQ glaze, buttery salmon slow-cooked in a tangy honey-chipotle sauce, or succulent crab legs steamed to perfection in garlicky lemon butter. From Cajun-spiced crawfish to sticky Korean-style BBQ clams, these recipes bring the taste of a seaside cookout right to your kitchen—no grill required. The crock pot does all the work, infusing every bite with deep, smoky goodness while keeping seafood juicy and perfectly cooked.

But this isn’t just about convenience—it’s about big, unforgettable flavors. Picture pulling apart fall-off-the-bone BBQ lobster tails, dipping crusty bread into a creamy seafood chowder, or piling spicy BBQ mussels onto a platter for a crowd-pleasing appetizer. We’ve included tips for picking the freshest seafood, adjusting heat levels, and pairing these dishes with the perfect sides (think grilled corn, buttery biscuits, or crisp salads). Whether you’re a seafood lover or just looking for a foolproof way to impress, these recipes guarantee a meal that’s as effortless as it is delicious.

Lemon Herb Grilled Tilapia

Lemon Herb Grilled Tilapia is a delightful dish that’s perfect for any seafood lover. With its light, flaky texture and zesty lemon flavor, this recipe brings a fresh twist to your dinner table. It’s simple to prepare, making it a go-to choice for busy weeknights or casual gatherings with friends.

Marinated with bright herbs and a hint of citrus, this tilapia is not only tasty but also a healthy option. The grilling process enhances the flavors, giving you a dish that’s as pleasing to the palate as it is to the eye. Let’s dive into the recipe!

Ingredients

• 4 tilapia fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lemon, sliced (for grilling)
• Fresh parsley, chopped (for garnish)

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Place the tilapia fillets in a resealable bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least 30 minutes.
3. Preheat your grill to medium-high heat. Place lemon slices directly on the grill grates.
4. Remove the tilapia from the marinade and place the fillets on the grill. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork.
5. Serve the grilled tilapia garnished with fresh parsley and enjoy!

Crock Pot Shrimp Scampi with Garlic Butter

Crock Pot Shrimp Scampi is a delightful twist on a classic dish that’s both simple and flavorful. The buttery garlic sauce infuses the shrimp with a rich taste that’s perfect over pasta or with crusty bread to soak up all that goodness. This recipe makes it easy to enjoy this restaurant favorite right at home with minimal effort.

What sets this dish apart is the slow cooking process, which allows the shrimp to absorb all the aromatic flavors. It’s a hassle-free meal that’s guaranteed to impress your family or guests without spending hours in the kitchen.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth)
• Juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Cooked pasta or crusty bread for serving

Instructions

1. In your crock pot, combine butter, garlic, red pepper flakes, and white wine. Stir well to mix.
2. Add the shrimp to the pot, then drizzle with lemon juice and season with salt and pepper. Toss to ensure the shrimp are well coated in the mixture.
3. Cover and cook on low for about 1.5 to 2 hours, or until the shrimp are pink and cooked through.
4. Once done, sprinkle with fresh parsley and serve immediately over pasta or with bread to enjoy the rich garlic butter sauce.

BBQ Lobster Tails with Melted Butter

BBQ lobster tails are a fantastic way to enjoy seafood with a smoky twist. These tender tails soak up the rich flavors of barbecue sauce while the melted butter adds a creamy finish that takes each bite to the next level. Simple to whip up, this dish is perfect for impressing guests or enjoying a cozy night in.

Cooking lobster tails in a crock pot makes it convenient and ensures they come out juicy and flavorful. Just set it and forget it, allowing the flavors to mingle as you go about your day! Serve them with extra melted butter on the side for dipping.

Ingredients

• 4 lobster tails
• 1 cup barbecue sauce
• 1/2 cup melted butter
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Prepare the Lobster: Use kitchen scissors to cut the top shell of each lobster tail down the middle. Pull the meat slightly out of the shell for better flavor absorption.
2. Mix Sauce: In a bowl, combine the barbecue sauce, melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
3. Cook: Place the lobster tails in the crock pot and pour the sauce mixture over them. Cover and cook on low for about 2-3 hours, until the meat is opaque and tender.
4. Serve: Once cooked, drizzle any remaining sauce over the lobster tails and serve with extra melted butter for dipping.

Mango Salsa Fish Tacos

Mango Salsa Fish Tacos are a delightful and refreshing option for any meal. The combination of flaky fish and sweet mango salsa creates a perfect balance of flavors that is both tasty and satisfying. This dish is easy to make, making it ideal for busy weeknights or casual gatherings with friends.

Using a slow cooker allows the fish to absorb all the delicious flavors of the salsa while staying moist and tender. The vibrant colors and textures of the mango, red onion, and cilantro make these tacos not just delicious, but also visually appealing!

Ingredients

• 1 pound white fish (such as tilapia or cod)
• 1 cup diced mango
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Taco shells or tortillas

Instructions

1. Prepare the Fish: Season the fish with chili powder, cumin, salt, and pepper. Place in the slow cooker.
2. Make the Salsa: In a bowl, combine mango, red onion, cilantro, and lime juice. Mix well and set aside.
3. Cook the Fish: Cover and cook on low for 2-3 hours until the fish is flaky and cooked through.
4. Assemble the Tacos: Once cooked, flake the fish with a fork. Fill taco shells or tortillas with the fish and top with mango salsa.
5. Serve and Enjoy: Serve the tacos with extra lime wedges on the side for added zest!

Cajun Shrimp and Grits

Cajun Shrimp and Grits is a delightful twist on a classic Southern dish that packs a punch of flavor and warmth. This recipe combines tender shrimp with creamy grits, all infused with a zesty Cajun seasoning that brings the dish to life. It’s a comforting meal that’s surprisingly simple to whip up, making it perfect for any occasion.

With its rich and savory profile, this dish will transport your taste buds straight to the bayou. The shrimp cook perfectly in the slow cooker, soaking up all the spices while the grits become luxuriously creamy. Get ready to impress your family or guests with this easy, yet delicious recipe!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 cup diced tomatoes
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. In a slow cooker, combine the chicken broth, heavy cream, and stone-ground grits. Stir well and season with salt and pepper.
2. Add the diced tomatoes and Cajun seasoning to the mixture. Stir to combine.
3. Cover and cook on low for about 2 hours, or until the grits are tender, stirring occasionally.
4. In a skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Once the grits are finished cooking, stir in the cooked shrimp and half of the green onions. Mix well.
6. Serve hot, garnished with the remaining green onions. Enjoy your Cajun Shrimp and Grits!

Sweet and Spicy BBQ Shrimp

Sweet and Spicy BBQ Shrimp is a delightful dish that perfectly balances sweetness with a kick of heat. This recipe is straightforward, making it ideal for those busy days when you still want to impress with a tasty meal. The shrimp soak up the flavors of the barbecue sauce and spices, creating a dish that’s both comforting and exciting.

The combination of sweet ingredients and spicy notes makes this dish a hit at any gathering, especially during the summer BBQ season. Plus, cooking it in a crock pot allows the flavors to meld beautifully, resulting in tender shrimp that everyone will love.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, sliced (optional)

Instructions

1. Combine all ingredients except the shrimp in the crock pot. Stir well to mix everything together.
2. Add the shrimp to the mixture, ensuring they are well coated with the sauce.
3. Cover and cook on low for 3-4 hours or until the shrimp are pink and cooked through.
4. Garnish with fresh cilantro and jalapeño slices before serving, if desired.
5. Enjoy your sweet and spicy BBQ shrimp with rice, tortillas, or on its own!

Clam Chowder with Smoky Bacon

Clam chowder with smoky bacon is a comforting dish that brings the taste of the sea right to your kitchen. The rich, creamy base is perfectly complemented by tender clams and the irresistible crunch of crispy bacon. It’s a hearty meal that’s not only delicious but also simple to whip up in your crock pot.

As the flavors meld together throughout the cooking process, you’ll be treated to a warm and satisfying bowl of chowder that’s sure to impress. This recipe is perfect for busy days, letting the slow cooker do all the work while you enjoy the delightful aroma filling your home.

Ingredients

• 4 cups chopped potatoes
• 1 cup chopped onion
• 1 cup chopped celery
• 3 cups chicken broth
• 2 cups canned clams, drained
• 1 cup heavy cream
• 1 cup cooked bacon, crumbled
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Layer the potatoes, onion, and celery in the slow cooker. Pour the chicken broth over the vegetables.
2. Cover and cook on low for 6-8 hours or until the potatoes are tender.
3. Stir in the clams, heavy cream, crumbled bacon, and thyme. Season with salt and pepper.
4. Cover and cook on low for an additional 30 minutes to heat through.
5. Serve hot and enjoy your flavorful clam chowder!

Spicy BBQ Salmon with Honey Glaze

Spicy BBQ salmon with honey glaze is a delightful dish that perfectly balances sweetness and heat. The rich, flaky salmon absorbs the smoky flavors of the BBQ sauce while the honey adds a lovely caramelized finish. It’s a simple recipe that makes a big impression, perfect for a casual dinner or a lively gathering.

This dish is not just easy to prepare; you can set it in the crock pot and let it cook while you focus on other tasks. With each bite, you’ll enjoy the contrasting flavors that blend beautifully, making it a favorite for seafood lovers.

Ingredients

• 2 lbs salmon fillet
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Sauce: In a bowl, mix BBQ sauce, honey, olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper.
2. Coat the Salmon: Place the salmon fillet in a crock pot and pour the sauce mixture over it, ensuring it’s well coated.
3. Cook the Salmon: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the salmon flakes easily with a fork.
4. Serve: Once done, garnish with fresh parsley and enjoy your delicious spicy BBQ salmon with honey glaze!

Garlic Lemon Butter Crab Legs

Prepare to enjoy the delightful combination of buttery garlic and zesty lemon in this easy crab legs recipe. The sweet, tender meat of the crab is enhanced by the rich flavors in the sauce, making it a perfect meal for any seafood lover. Plus, using a crock pot means you can set it and forget it, allowing the flavors to meld beautifully.

This simple yet satisfying dish is ideal for gatherings or a cozy night in. The aroma of garlic and lemon creates a warm and inviting atmosphere, making it hard to resist diving right in. Serve with crusty bread to soak up all that delicious garlic butter sauce!

Teriyaki Grilled Fish Skewers

Teriyaki Grilled Fish Skewers pack a delicious punch of flavor that’s both sweet and savory. This dish is super simple to whip up, making it perfect for busy weeknights or casual gatherings. The fish, marinated in a tangy teriyaki sauce, is grilled to perfection, giving it a delightful char and a juicy texture.

These skewers are versatile and can be served with rice or veggies for a complete meal. Plus, they’re a hit with both kids and adults. Dive into a flavorful feast that’s sure to impress with minimal effort!

Ingredients

• 1 pound firm white fish (like cod or halibut), cut into cubes
• 1/2 cup teriyaki sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Wooden skewers, soaked in water

Instructions

1. Prepare the Marinade: In a bowl, combine teriyaki sauce, sesame oil, honey, soy sauce, garlic, and ginger. Mix well.
2. Marinate the Fish: Place fish cubes in the marinade and let them soak for at least 30 minutes in the refrigerator.
3. Assemble the Skewers: Thread marinated fish cubes onto soaked skewers, leaving a little space between each piece.
4. Grill: Preheat the grill over medium heat. Grill the skewers for about 3-4 minutes on each side, or until fish is cooked through and has nice grill marks.
5. Serve: Enjoy the skewers hot off the grill with your choice of sides!

BBQ Shrimp and Corn Chowder

This BBQ shrimp and corn chowder is a delightful blend of fresh shrimp, sweet corn, and a hint of smoky BBQ flavor, perfect for a cozy meal. It’s not only tasty but also incredibly simple to whip up, making it a go-to recipe for busy weeknights or weekend gatherings.

The creamy texture and vibrant flavors will make every spoonful feel like a treat. Plus, the slow cooker does most of the work, allowing you to savor the aroma while it simmers. Get ready to impress your family and friends with this comforting dish!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups corn kernels (fresh or frozen)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon BBQ sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a slow cooker, combine the shrimp, corn, onion, garlic, and chicken broth.
2. Stir in the heavy cream, BBQ sauce, smoked paprika, salt, and pepper.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the shrimp are cooked through.
4. Before serving, give it a good stir and garnish with chopped green onions.
5. Enjoy this chowder hot, and feel free to pair it with some crusty bread!

Spicy Shrimp and Corn Chowder

Spicy Shrimp and Corn Chowder is a delightful blend of flavors that warms your soul. This chowder features succulent shrimp and sweet corn, creating a satisfying dish that’s both hearty and comforting. With just a handful of ingredients and a slow cooker, it’s super easy to whip up and perfect for busy weeknights or gatherings with friends.

The combination of spices gives this chowder a kick that complements the sweetness of the corn. The creamy texture makes it a lovely dish to enjoy on its own or paired with some crusty bread. You’re going to love how simple it is to make this flavorful chowder in your crock pot.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups fresh corn kernels (or 2 cans of corn)
• 1 cup diced potatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Combine all ingredients except for the heavy cream in the slow cooker. Stir well to mix.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
3. About 30 minutes before serving, stir in the heavy cream and allow it to heat through.
4. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Mediterranean Style Fish Stew

This Mediterranean Style Fish Stew is a vibrant and comforting dish that brings the flavors of the sea right to your table. With a base of fragrant tomatoes, olives, and fresh herbs, it’s a delightful combination of tastes that will transport you to sunny shores. Plus, it’s super easy to whip up in a crock pot, making it perfect for busy weeknights.

The stew is packed with tender fish and colorful vegetables, creating a meal that’s both healthy and satisfying. It’s a wonderful choice for seafood lovers and anyone looking to try something a little different. Serve it with crusty bread for a complete and hearty dinner!

Ingredients

• 1 pound white fish fillets (like cod or tilapia)
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup baby potatoes, halved
• 1/2 cup black olives, pitted
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Base: In your crock pot, combine the diced tomatoes, vegetable broth, onion, garlic, bell pepper, baby potatoes, olives, olive oil, oregano, paprika, salt, and pepper.
2. Add the Fish: Gently nestle the fish fillets into the mixture in the crock pot.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the fish is cooked through and flakes easily.
4. Serve: Once ready, carefully serve the stew in bowls and garnish with fresh parsley. Enjoy it warm with crusty bread!

Final Thoughts
BBQ seafood doesn’t have to mean slaving over a hot grill—your crock pot is the secret weapon for creating tender, flavor-packed dishes with no fuss. These 13 recipes prove that slow cooking and seafood are a match made in culinary heaven, delivering everything from finger-licking appetizers to hearty main courses. So grab your favorite BBQ sauce, fire up the slow cooker, and get ready for a seafood feast that’s bold, easy, and downright irresistible. Your taste buds (and your guests) will thank you!