13 Grilled Halibut Recipes For A Light But Flavor-Packed Dinner

There’s something magical about perfectly grilled halibut—its firm, flaky texture, subtly sweet flavor, and ability to soak up bold marinades or shine with just a kiss of smoke. Whether you’re craving a quick weeknight meal or planning a relaxed summer dinner party, halibut is the ideal canvas for bright, fresh, and satisfying dishes that won’t weigh you down.

In this roundup, we’re bringing you 13 irresistible grilled halibut recipes that prove healthy eating doesn’t mean sacrificing flavor. Imagine tender fillets with a smoky char, drizzled with lemon-herb butter, or glazed with a sticky-sweet maple and miso sauce. Picture spicy Cajun-rubbed halibut served alongside a crisp mango-avocado salsa, or Mediterranean-inspired fish topped with briny olives, tomatoes, and fresh oregano. From simple foil-pack dinners loaded with summer veggies to elegant cedar-planked halibut with a bourbon glaze, these recipes cover every mood and occasion.

We’ve also included pro tips for grilling halibut flawlessly—no sticking, no drying out—just juicy, restaurant-quality results every time. Plus, you’ll find easy pairing ideas, from zesty citrus salads to buttery grilled asparagus, to round out your meal. So fire up the grill, grab your favorite seasonings, and get ready to fall in love with halibut all over again.

Mediterranean Grilled Halibut

Mediterranean Grilled Halibut is a delightful dish that brings the flavors of the Mediterranean right to your table. With its tender texture and mild taste, halibut pairs perfectly with a variety of bold ingredients, making it a simple yet impressive choice for dinner. This recipe is not only quick to prepare but also loaded with vibrant flavors that will transport you to sunny shores with every bite.

The combination of juicy tomatoes, briny olives, and creamy feta cheese elevates the halibut, while herbs like parsley add a fresh touch. This dish is packed with nutrition and is ideal for those looking for a light meal without sacrificing taste. Serve it up at your next gathering, and watch it become a favorite!

Ingredients

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the halibut fillets and let them marinate for at least 15 minutes.
2. Grill the Halibut: Preheat the grill to medium-high heat. Place the marinated halibut fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
3. Prepare the Salad: While the fish is grilling, combine cherry tomatoes, Kalamata olives, and crumbled feta in a separate bowl. Toss gently to mix.
4. Serve: Once the halibut is done, remove it from the grill and place it on a serving platter. Top with the tomato and olive mixture, and garnish with fresh parsley before serving.

Cilantro Lime Marinated Halibut

This cilantro lime marinated halibut is a delightful combination of fresh flavors that will brighten up your dinner. The zesty lime and fragrant cilantro create a refreshing marinade that enhances the mild taste of halibut, making it an ideal choice for a light meal.

Simple to whip up, this recipe requires minimal ingredients and preparation time. Just marinate the fish, grill it to perfection, and you’re ready to enjoy a flavor-packed dish that feels both satisfying and healthy.

Ingredients

• 2 halibut fillets
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together lime juice, cilantro, olive oil, garlic, cumin, salt, and pepper.
2. Marinate the Halibut: Place the halibut fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Fish: Remove the halibut from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Remove from the grill and serve immediately, garnished with extra cilantro and lime wedges if desired.

Chili Lime Grilled Halibut Tacos

If you’re looking for a delicious and easy meal, these chili lime grilled halibut tacos are a perfect choice. The halibut is marinated in a zesty chili lime sauce that gives it a bright, tangy flavor. Paired with fresh toppings, these tacos are light but full of vibrant taste.

Not only are they easy to prepare, but they also bring a burst of freshness to your dinner table. The combination of grilled fish, crunchy veggies, and creamy avocado makes for a satisfying meal that everyone will love.

Ingredients

• 1 lb halibut fillets
• 2 tablespoons olive oil
• Juice of 2 limes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1 avocado, sliced
• Cilantro for garnish

Instructions

1. Marinate the Fish: In a bowl, mix olive oil, lime juice, chili powder, cumin, salt, and pepper. Add halibut and coat well. Let it marinate for at least 15 minutes.
2. Grill the Halibut: Preheat the grill to medium-high heat. Grill halibut for about 4-5 minutes per side, or until it flakes easily with a fork.
3. Warm the Tortillas: While the fish is grilling, warm the corn tortillas on a dry skillet for about 30 seconds on each side.
4. Assemble the Tacos: Place a piece of grilled halibut in each tortilla. Top with shredded cabbage, diced tomatoes, and avocado slices.
5. Serve: Garnish with fresh cilantro and serve with extra lime wedges on the side.

Lemon Herb Grilled Halibut

Lemon Herb Grilled Halibut is a refreshing and light dish that’s perfect for any dinner. This recipe brings together the delicate flavors of halibut with the brightness of fresh lemon and fragrant herbs, resulting in a dish that’s not only satisfying but also simple to prepare.

The combination of zesty lemon and earthy herbs enhances the natural taste of the fish, making it a delightful meal that feels both gourmet and approachable. You’ll find that grilling the halibut gives it a slightly smoky flavor, elevating your dining experience without requiring too much effort in the kitchen.

Ingredients

• 2 halibut fillets (about 6-8 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper.
2. Marinate the halibut in this mixture for about 30 minutes in the refrigerator.
3. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the halibut for about 4-5 minutes on each side, or until it flakes easily with a fork and has nice grill marks.
5. Remove from the grill and serve immediately with lemon wedges on the side.

Garlic Butter Grilled Halibut

This Garlic Butter Grilled Halibut is a simple yet delicious way to enjoy fish. The halibut is tender and flakes beautifully, while the garlic butter adds a rich flavor that complements the fish perfectly. It’s a light dish that packs a punch, making it great for a weeknight dinner or a special occasion.

With minimal prep and cooking time, this recipe is easy to whip up. Just marinate the fish in a garlic butter mixture and grill it to perfection. Serve it with your favorite sides for a satisfying meal.

Ingredients

• 4 halibut fillets
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Prepare the Marinade: In a small saucepan, melt the butter over low heat. Stir in minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and blend in lemon juice, parsley, salt, and pepper.
2. Marinate the Halibut: Place the halibut fillets in a shallow dish and pour the garlic butter mixture over them. Let them marinate for 15-30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
4. Grill the Fish: Place the marinated halibut fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Remove from the grill and serve immediately with lemon wedges and your favorite sides.

Thai Coconut Curry Grilled Halibut

This Thai Coconut Curry Grilled Halibut is a delightful dish that combines the mild, flaky texture of halibut with the rich and creamy flavors of coconut curry. The grilled fish absorbs the aromatic spices, making every bite a burst of flavor.

Easy to prepare, this recipe is perfect for a quick weeknight dinner or a weekend gathering. The balance of spices and the freshness of herbs create a light yet satisfying meal that everyone will love.

Ingredients

• 4 halibut fillets
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 1 lime (juiced)
• 1 tablespoon vegetable oil
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Marinade: In a bowl, mix coconut milk, red curry paste, fish sauce, brown sugar, and lime juice until well combined.
2. Marinate the Halibut: Place halibut fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. Brush the grill grates with vegetable oil to prevent sticking.
4. Grill the Fish: Remove halibut from the marinade, letting excess drip off. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Transfer the grilled halibut to a serving plate, drizzle with remaining coconut curry sauce, and garnish with fresh cilantro and lime wedges. Enjoy!

Spicy Mango Salsa Halibut

This Spicy Mango Salsa Halibut is a delightful dish that combines the mild, flaky texture of halibut with a vibrant, zesty mango salsa. The sweetness of the mango, paired with a hint of spice, creates a flavor explosion that will brighten up any dinner table. Plus, it’s simple to make, making it perfect for busy weeknights or casual dinner parties.

Grilling the halibut adds a smoky depth that complements the fresh mango salsa beautifully. This dish is not only healthy but also packed with flavor, making it a great choice for anyone looking to enjoy a light yet satisfying meal.

Ingredients

• 2 halibut fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 ripe mango, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon cumin

Instructions

1. Preheat the grill to medium-high heat. Brush the halibut fillets with olive oil and season with salt and pepper.
2. In a bowl, combine the diced mango, red onion, jalapeño, lime juice, cilantro, and cumin. Mix well and set aside.
3. Grill the halibut for about 4-5 minutes on each side, or until it flakes easily with a fork.
4. Once cooked, place the halibut on plates and top generously with the mango salsa. Serve immediately and enjoy!

Honey Mustard Glazed Grilled Halibut

This honey mustard glazed grilled halibut is a delightful combination of sweet and tangy flavors that perfectly complement the mild taste of halibut. It’s simple to make, making it an ideal choice for a quick weeknight dinner or a special occasion. The glaze caramelizes beautifully on the grill, giving the fish a lovely sheen and a mouthwatering taste.

Serve this dish alongside some grilled vegetables or a fresh salad for a well-rounded meal. Ready in no time, this recipe will impress your guests while keeping dinner light and flavorful.

Ingredients

• 1 pound halibut fillets
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar. Season with salt and pepper.
2. Marinate the Fish: Place halibut fillets in a dish and pour the marinade over them. Let marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Heat the grill to medium-high heat. Oil the grill grates to prevent sticking.
4. Grill the Halibut: Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish easily flakes with a fork.
5. Serve: Drizzle any remaining glaze over the top and serve with lemon wedges.

Dijon Dill Grilled Halibut

This Dijon Dill Grilled Halibut is a fresh and tasty option for dinner. With a perfect balance of tangy mustard and fragrant dill, it’s sure to impress anyone at the table. Plus, it’s simple to make, making it a go-to choice for weeknight meals.

The grilled halibut is beautifully flaky and pairs wonderfully with a light sauce that enhances the fish without overpowering it. Serve this dish with a side of veggies or a light salad for a delightful meal that’s packed with flavor.

Ingredients

• 2 halibut fillets (about 6 oz each)
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Marinate the Halibut: In a small bowl, whisk together Dijon mustard, dill, olive oil, lemon juice, salt, and pepper. Coat the halibut fillets with the marinade and let them sit for 15-30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
3. Grill the Fish: Place the halibut fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve: Remove from the grill and serve with lemon wedges for an extra burst of flavor. Enjoy your delicious grilled halibut!

Citrus Herb Grilled Halibut

Get ready for a light and refreshing dinner with this Citrus Herb Grilled Halibut recipe! The combination of fresh herbs and zesty citrus brings out the delicate flavor of halibut perfectly. This dish is simple to prepare, making it ideal for a weeknight meal or a special occasion.

The grilled halibut is complemented by a bright citrus marinade that not only enhances its flavor but also keeps it moist and tender. Pair it with your favorite grilled vegetables for a satisfying meal that’s also healthy.

Ingredients

• 2 halibut fillets
• 1/4 cup olive oil
• Juice of 1 lemon
• Juice of 1 orange
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together olive oil, lemon juice, orange juice, parsley, cilantro, garlic powder, salt, and pepper.
2. Marinate the Fish: Place the halibut fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Halibut: Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5. Serve: Plate the grilled halibut with your choice of grilled vegetables. Drizzle any leftover marinade on top for extra flavor!

Chipotle Lime Grilled Halibut Skewers

Chipotle Lime Grilled Halibut Skewers are a simple yet scrumptious choice for a light dinner. Combining the smoky heat of chipotle peppers with the zesty brightness of lime, these skewers deliver a burst of flavor in every bite. Perfect for warm evenings, they can be cooked on a grill or in a broiler, making them incredibly versatile.

Not only are these skewers easy to assemble, but they also require minimal preparation time. Pair them with your favorite salad or some grilled veggies for a complete meal that feels special yet effortless.

Ingredients

• 1 pound halibut, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lime juice, minced chipotle peppers, garlic, cumin, salt, and pepper.
2. Marinate the Halibut: Add the halibut cubes to the marinade and let them sit for 15-30 minutes to soak up the flavors.
3. Skewer the Fish: Thread the marinated halibut onto the soaked skewers, leaving a little space between each piece for even cooking.
4. Grill: Preheat your grill to medium-high heat. Grill the skewers for about 4-5 minutes on each side, until the fish is opaque and flakes easily with a fork.
5. Serve: Remove from the grill and serve immediately, garnished with lime wedges and fresh herbs if desired.

Herbed Quinoa Grilled Halibut Bowl

This Herbed Quinoa Grilled Halibut Bowl is a fresh and vibrant dish that beautifully balances flavors and textures. The flaky, grilled halibut is perfectly complemented by the nutty quinoa and a medley of colorful vegetables, making it a light yet satisfying meal. With a zesty lemon and herb dressing, it’s an easy option for a weeknight dinner or a special occasion.

Simple to make, this bowl can be ready in under 30 minutes, bringing a burst of flavor to your table without the fuss. Whether you’re a seafood lover or just looking for a healthy twist on dinner, this recipe is sure to please.

Ingredients

• 2 halibut fillets
• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 lemon (juiced and zested)
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup mixed vegetables (such as cherry tomatoes, bell peppers, and red onion)

Instructions

1. Cook the Quinoa: Rinse quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.
2. Prepare the Halibut: Preheat the grill or grill pan. In a bowl, mix olive oil, lemon juice, lemon zest, parsley, garlic powder, salt, and pepper. Brush the mixture over the halibut fillets.
3. Grill the Halibut: Place halibut on the grill and cook for about 5-7 minutes on each side, or until cooked through and flaky.
4. Assemble the Bowl: Fluff quinoa with a fork and divide it among bowls. Top with grilled halibut and arrange mixed vegetables around it. Drizzle with any remaining herb sauce and serve warm.

Pineapple Teriyaki Grilled Halibut

Pineapple Teriyaki Grilled Halibut is a delightful dish that brings tropical flavors to your dinner table. The combination of sweet pineapple and savory teriyaki creates a flavor explosion that perfectly complements the mild taste of halibut. This recipe is simple and quick to prepare, making it an ideal choice for a busy weekday dinner or a weekend gathering.

The grilled halibut is juicy and tender, while the pineapple adds a refreshing sweetness. Plus, the teriyaki sauce enhances the overall flavor, giving the dish a rich, glossy finish. Serve this delicious meal with some steamed vegetables or a light salad for a complete and satisfying dining experience.

Ingredients

• 4 halibut fillets
• 1 cup teriyaki sauce
• 1 cup fresh pineapple, sliced
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Marinate the Fish: In a bowl, combine the halibut fillets with teriyaki sauce. Let them marinate for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
3. Grill the Halibut: Place the halibut fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is flaky and cooked through.
4. Grill the Pineapple: In the last few minutes of cooking, add the pineapple slices to the grill. Grill until they are caramelized, about 2-3 minutes on each side.
5. Serve: Arrange the grilled halibut on plates, top with grilled pineapple, and sprinkle sesame seeds and chopped green onions over the top. Enjoy!

Final Thoughts
Grilled halibut is the ultimate way to enjoy a light yet deeply satisfying dinner. With these 13 recipes, you’ll never run out of ways to keep things exciting—whether you’re in the mood for bold global flavors, simple herb-infused elegance, or something smoky and spicy. Each dish is designed to highlight halibut’s natural richness while keeping your meal fresh and vibrant. So pick a recipe, throw some fish on the grill, and get ready for a dinner that’s as nourishing as it is delicious. Your taste buds (and your waistline) will thank you!