13 Irresistible Korean Seafood BBQ Recipes for a Spicy and Savory Feast

13 Irresistible Korean Seafood BBQ Recipes for a Spicy and Savory Feast takes you straight to the heart of Korea’s bold and sizzling culinary scene—where smoky grills, fresh seafood, and fiery marinades collide to create an unforgettable dining experience.

Korean BBQ is already world-famous, but when you swap the usual cuts of meat for juicy shrimp, tender squid, buttery scallops, and flaky fish, you open the door to a whole new level of flavor. These recipes showcase the perfect balance of spicy gochujang heat, tangy soy-based marinades, and the natural sweetness of ocean-fresh seafood—all grilled to perfection. Each bite is packed with umami, layered with smoky depth, and finished with just the right amount of char.

Whether you’re planning an outdoor gathering, a sizzling dinner party, or a DIY tabletop grill night at home, this list has something for every seafood lover. From street-food-inspired skewers to restaurant-style grilled oysters, from spicy marinated crab to grilled eel with sesame glaze—this collection celebrates the diversity and richness of Korean coastal flavors.

As you scroll through, expect more than just recipes. You’ll find tips on achieving that perfect grill sear, pairing suggestions with classic Korean sides like kimchi and pickled radish, and even ideas for dipping sauces that bring out the best in each dish. These aren’t just meals—they’re experiences. The kind that make your kitchen feel like a buzzing Seoul night market.

So fire up the grill, gather your favorite people, and prepare for a spicy, savory, seafood-filled feast you’ll be craving again and again.

Fish Kebab with Spicy Sesame Marinade

These fish kebabs are a delightful treat, boasting a spicy sesame marinade that elevates the natural flavors of the fish. The combination of spices and sesame oil offers a savory and slightly nutty taste that pairs perfectly with the tender fish. With just a few ingredients and simple steps, this recipe is easy to whip up, making it an ideal choice for a casual dinner or a weekend BBQ.

The smoky aroma from grilling brings out the best in the ingredients, creating a dish that’s not only tasty but also visually appealing. You can customize the vegetables used in the kebabs to suit your taste, making it a versatile dish for any seafood lover.

Grilled Scallops with Kimchi Butter

Grilled scallops with kimchi butter offer a delightful mix of flavors that are both spicy and savory. The sweetness of the scallops pairs perfectly with the kick from the kimchi, creating an irresistible dish that’s simple to prepare. Whether you’re hosting a barbecue or just looking to treat yourself, this recipe is a fantastic choice.

The bright flavors and unique twist make these scallops a standout on any table. They’re sure to impress your guests and satisfy your cravings. Plus, grilling them adds a smoky depth that enhances their natural sweetness. Get ready to enjoy a dish that’s as satisfying as it is easy to make!

Ingredients

• 1 pound fresh scallops
• 1/4 cup unsalted butter, softened
• 1/4 cup kimchi, finely chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

1. Prepare the Kimchi Butter: In a bowl, mix the softened butter, chopped kimchi, lime juice, and minced garlic until well combined. Season with salt and pepper to taste.
2. Preheat the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
3. Season the Scallops: Pat the scallops dry with paper towels and season them with a bit of salt and pepper.
4. Grill the Scallops: Place the scallops on the grill and cook for 2-3 minutes on each side until they are opaque and have nice grill marks.
5. Serve: Once done, remove the scallops from the grill and top with a generous dollop of kimchi butter. Garnish with chopped cilantro and serve immediately.

Hot and Spicy Octopus Salad

This Hot and Spicy Octopus Salad is a delightful combination of tender octopus with a punch of heat and fresh flavors. It’s a perfect dish for seafood lovers, balancing savory notes with a zing that will awaken your taste buds. Plus, it’s surprisingly simple to make, making it ideal for a quick dinner or as a stunning appetizer for a gathering.

The salad features succulent pieces of octopus tossed with fresh vegetables, herbs, and a spicy dressing that packs a flavorful kick. Every bite is a refreshing mix of textures and tastes that’s sure to impress. Ready to whip up this delicious dish? Here’s how to make it!

Ingredients

• 1 pound octopus, cleaned
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 small cucumber, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 red chili, sliced (optional, for extra heat)

Instructions

1. Boil the octopus in a large pot of salted water for about 30-40 minutes until tender. Drain and let it cool.
2. Once cooled, chop the octopus into bite-sized pieces.
3. In a mixing bowl, combine gochugaru, soy sauce, rice vinegar, sesame oil, and sugar. Mix until the sugar dissolves.
4. Add the chopped octopus, cucumber, bell pepper, onion, and cilantro to the bowl. Toss well to coat everything in the spicy dressing.
5. If you like it hotter, add sliced red chili. Serve chilled or at room temperature.

Spicy Grilled Squid with Korean Chili Sauce

Spicy grilled squid is a delicious Korean dish that packs a flavorful punch. The combination of tender, charred squid with a zesty chili sauce creates a mouthwatering experience that’s hard to resist. This recipe is quite simple, making it perfect for both seasoned cooks and those new to the kitchen.

The unique blend of spicy and savory tastes makes this dish a standout at any BBQ. Whether you’re hosting a gathering or just having a cozy night in, this dish will surely impress your guests and satisfy your cravings.

Ingredients

• 1 pound squid, cleaned
• 2 tablespoons vegetable oil
• 2 tablespoons Korean chili paste (gochujang)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix together the gochujang, soy sauce, sesame oil, honey, garlic, and ginger. This will create a flavorful marinade for the squid.
2. Marinate the Squid: Add the cleaned squid to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes to enhance the flavors.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
4. Grill the Squid: Place the marinated squid on the grill. Cook for about 2-3 minutes per side, or until the squid is opaque and slightly charred.
5. Serve: Remove the squid from the grill and transfer to a serving plate. Garnish with chopped green onions and sesame seeds. Enjoy your spicy grilled squid warm!

Korean Spicy Fish Stew (Jjigae)

Korean Spicy Fish Stew, known as Jjigae, is a comforting and flavorful dish that brings together fresh fish and vibrant vegetables in a spicy broth. It’s a delicious combination of heat and umami, perfect for warming your soul on a chilly day. Plus, this stew is quite simple to make, making it a great choice for both experienced cooks and those just starting out.

The stew is characterized by its rich, red color and fragrant aromas, thanks to the gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Each spoonful offers a delightful mix of spices, bringing out the natural sweetness of the fish and the freshness of the vegetables. Get ready to enjoy a bowl of this hearty stew that’s not only satisfying but also packed with nutrients!

Ingredients

• 2 cups water
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 tablespoon gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 medium carrot, diced
• 1 zucchini, sliced
• 1 cup tofu, cubed
• 2 cups fish (such as mackerel or cod), cut into chunks
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. In a large pot, combine water, gochugaru, gochujang, soy sauce, sesame oil, and minced garlic. Bring to a boil.
2. Add sliced onion, diced carrot, and zucchini to the pot. Let it simmer for about 5-7 minutes until the vegetables are tender.
3. Stir in the cubed tofu and fish chunks. Cook until the fish is cooked through, usually about 5-8 minutes.
4. Season with salt and pepper to taste. Add chopped green onions just before serving.
5. Serve hot with steamed rice or enjoy it on its own for a hearty meal.

Korean-Style Spicy Grilled Mackerel

Korean-Style Spicy Grilled Mackerel is a delicious dish that combines the rich flavors of mackerel with a spicy marinade. The balance of heat from the spices and the natural oiliness of the fish makes it incredibly satisfying. This recipe is simple enough for weeknight dinners yet impressive enough for gatherings.

Grilling the mackerel adds a smoky flavor that enhances its taste, making it a favorite among seafood lovers. Serve it with a side of rice and pickled vegetables for a complete meal that packs a punch!

Ingredients

• 2 whole mackerel, cleaned and scaled
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon gochugaru (Korean chili flakes)
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons honey or sugar
• 1 green onion, finely chopped
• Salt to taste

Instructions

1. Prepare the Marinade: In a bowl, mix gochujang, gochugaru, soy sauce, sesame oil, garlic, ginger, honey, and salt. Adjust sweetness or spice to your liking.
2. Marinate the Fish: Score the mackerel on both sides and rub the marinade generously inside and out. Let it marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high and lightly oil the grates to prevent sticking.
4. Grill the Mackerel: Place the marinated mackerel on the grill and cook for about 5-7 minutes on each side, or until the flesh is cooked through and has nice grill marks.
5. Serve: Remove from the grill and garnish with chopped green onions. Enjoy with steamed rice and your favorite sides.

Tantalizing Spicy Crab Stir-Fry

Spicy Crab Stir-Fry is a delightful mix of tender crab, vibrant vegetables, and a punchy sauce that brings the heat and flavor typical of Korean cuisine. This dish balances spiciness with savory notes, making it a crowd-pleaser at any table.

With its simple ingredients and straightforward preparation, this recipe is perfect for both novice and seasoned cooks. You can whip it up in no time, making it a great choice for a weeknight dinner or a festive gathering.

Ingredients

• 1 pound fresh crab meat
• 1 cup firm tofu, cubed
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 green chilies, sliced
• 3 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant.
2. Add the sliced onion and bell peppers, stirring until they soften.
3. Stir in the crab meat and tofu, cooking for about 3-4 minutes.
4. Add gochujang, soy sauce, and sesame oil, mixing well to coat all ingredients.
5. Finally, toss in the sliced green chilies and cook for an additional 2 minutes. Serve hot over rice.

Stuffed Grilled Whole Fish with Spicy Herbs

This stuffed grilled fish recipe is a delightful way to enjoy seafood with a kick! The fish is marinated in a blend of spicy herbs, giving it an irresistible flavor. It’s perfect for a BBQ or a casual dinner with family and friends. Plus, it’s surprisingly simple to prepare, making it a great choice for both novice cooks and seasoned chefs.

The combination of fresh herbs and spices creates a savory experience that complements the natural sweetness of the fish. Once grilled, the fish becomes flaky and tender, with a smoky aroma that will draw everyone to the table. Serve it alongside some rice or grilled vegetables, and you have a delicious meal that everyone will love!

Ingredients

• 1 whole fish (like sea bream or trout), cleaned and scaled
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 bunch green onions, chopped
• 1 bunch fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together olive oil, soy sauce, gochugaru, garlic, ginger, lime juice, salt, and pepper. This will be the marinade for your fish.
2. Marinate the Fish: Place the cleaned fish in a large dish and pour the marinade over it. Ensure the fish is well coated, then stuff the cavity with chopped green onions and cilantro. Let it marinate for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. If using charcoal, allow the coals to ash over until they are glowing.
4. Grill the Fish: Place the marinated fish on the grill. Cook for about 6-8 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
5. Serve: Remove the fish from the grill and let it rest for a few minutes. Serve with lime wedges and enjoy!

Kimchi Fried Rice with Grilled Seafood

Kimchi fried rice with grilled seafood is a delightful fusion of flavors that brings the best of Korean cuisine to your table. The spicy, tangy notes of kimchi meld beautifully with the savory elements of the grilled seafood, making it a perfect dish for any seafood lover.

This recipe is simple and quick to whip up, ideal for a weeknight dinner or a casual gathering with friends. With just a few fresh ingredients and some basic cooking skills, you can create a mouthwatering dish that’s sure to impress!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup kimchi, chopped
• 1 cup assorted grilled seafood (shrimp, squid, scallops)
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• 2 eggs
• 1 tablespoon gochujang (Korean chili paste)
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped kimchi and stir-fry for about 2-3 minutes until fragrant.
2. Add the cooked rice to the skillet, mixing it well with the kimchi. Stir in the gochujang, and season with salt and pepper to taste. Cook for another 5 minutes, stirring occasionally.
3. In a separate pan, fry the eggs sunny-side up until the whites are set but the yolks are still runny.
4. Add the grilled seafood to the rice mixture, stirring gently to combine. Cook for an additional 2 minutes until the seafood is heated through.
5. Serve the kimchi fried rice topped with the sunny-side-up eggs and sprinkle with green onions. Enjoy your flavorful dish!

Korean BBQ Squid Ink Pasta

Korean BBQ Squid Ink Pasta is a unique twist on traditional pasta dishes, combining the rich flavors of Korean barbecue with the boldness of squid ink. This dish is both savory and slightly spicy, making it a delightful experience for your taste buds. The squid ink adds a beautiful black color and a subtle briny flavor that pairs perfectly with succulent shrimp or grilled squid.

Not only is this pasta delicious, but it’s also surprisingly simple to make. With just a few ingredients and quick cooking steps, you can whip up a restaurant-quality meal at home.

Ingredients

• 8 oz squid ink pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup cherry tomatoes, halved
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the squid ink pasta according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
3. Add Flavor: Stir in gochujang, soy sauce, and sesame oil. Mix well to combine. Add the halved cherry tomatoes and cook for another 2 minutes.
4. Combine: Add the cooked squid ink pasta to the skillet and toss everything together until well coated. Season with salt and pepper to taste.
5. Serve: Plate the pasta and garnish with fresh cilantro before serving. Enjoy your delicious Korean BBQ Squid Ink Pasta!

Spicy Seafood Pancakes (Haemul Pajeon)

Spicy seafood pancakes, or Haemul Pajeon, are a delightful Korean dish that combines a crispy outer layer with a savory filling of fresh seafood and green onions. These pancakes are known for their unique blend of flavors: the ocean’s freshness from the seafood and the slight kick from the spicy ingredients create a delicious harmony. Plus, they’re quite easy to make, making them perfect for a quick snack or a fun addition to any meal.

With minimal ingredients and a simple cooking method, Haemul Pajeon welcomes you to the vibrant world of Korean culinary traditions. Whether you’re enjoying them as an appetizer or as a main dish, these pancakes are sure to impress with their taste and texture. Don’t forget to serve them with a spicy dipping sauce for an extra kick!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mixed seafood (shrimp, squid, and clams)
• 1/2 cup chopped green onions
• Vegetable oil for frying

Instructions

1. Make the Batter: In a bowl, mix flour, water, egg, salt, and pepper until smooth.
2. Add Seafood and Onions: Gently fold in the mixed seafood and chopped green onions.
3. Heat the Pan: In a skillet, heat a couple of tablespoons of vegetable oil over medium heat.
4. Cook the Pancakes: Pour half the batter into the skillet, spreading it into an even layer. Cook for about 3-4 minutes until the bottom is golden brown. Flip and cook for an additional 3-4 minutes until the other side is crispy.
5. Repeat: Cook the second pancake with the remaining batter.
6. Serve: Slice into wedges and serve hot with your favorite spicy dipping sauce.

Marinated Shrimp Skewers with Gochujang

Marinated shrimp skewers with gochujang are a delicious and easy way to enjoy seafood on the grill. The combination of spicy gochujang, garlic, and a hint of sweetness creates a bold flavor that pairs perfectly with juicy shrimp. These skewers are not only packed with flavor, but they also come together quickly, making them a fantastic option for weeknight dinners or weekend BBQs.

Perfectly charred on the grill, each bite offers a delightful blend of spicy and savory notes. Serve them with fresh vegetables and a side of rice for a well-rounded meal that everyone will love. Get ready to impress your friends and family with this simple yet tasty recipe!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Skewers (soaked in water if wooden)
• Vegetables for skewering (bell peppers, zucchini, etc.)

Instructions

1. Prepare the Marinade: In a bowl, mix gochujang, soy sauce, honey, garlic, sesame oil, and rice vinegar until smooth.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat evenly. Let them marinate for at least 30 minutes in the refrigerator.
3. Assemble the Skewers: Thread the marinated shrimp and vegetables onto the skewers, alternating between shrimp and veggies.
4. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until shrimp are pink and opaque.
5. Serve: Remove from the grill and serve immediately with your favorite dipping sauce or side dishes.

Sizzling Clams in Spicy Garlic Butter

Sizzling Clams in Spicy Garlic Butter is a dish that brings the vibrant flavors of Korea to your table. The combination of fresh clams sautéed in a rich, spicy garlic butter sauce creates a mouthwatering experience. This dish is not only delicious but also simple to whip up, making it perfect for a quick weeknight meal or a gathering with friends.

The clams soak up the buttery goodness and the spice, resulting in a savory treat that pairs perfectly with a side of steamed rice or crusty bread. The addition of lemon and fresh herbs adds a refreshing touch that balances the richness of the sauce. You’ll find yourself reaching for seconds with this delightful seafood dish!

Ingredients

• 2 pounds fresh clams, cleaned
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
2. Stir in the gochugaru, soy sauce, and sesame oil, mixing well to combine.
3. Add the cleaned clams to the skillet and cover with a lid. Cook for about 5-7 minutes, or until the clams have opened.
4. Remove the lid, squeeze in the lemon juice, and give everything a good stir. Cook for another minute to let the flavors meld.
5. Garnish with fresh parsley before serving hot, alongside rice or bread to soak up the delicious sauce.

Conclusion

Korean seafood BBQ is more than just food—it’s a celebration of heat, flavor, and togetherness. With these 13 irresistible recipes, you’re not just adding new dishes to your repertoire; you’re embracing a style of cooking that’s vibrant, interactive, and endlessly satisfying.

Whether you’re already a Korean BBQ connoisseur or just dipping your toes into the world of spicy marinades and grilled seafood, this roundup offers something for everyone. Don’t be afraid to experiment, mix flavors, or serve everything family-style with a spread of banchan and chilled drinks on the side.

The grill is hot, the seafood is fresh, and the flavors are calling. Your next savory feast awaits—so let the cooking (and the cravings) begin!