Lobster rolls are the ultimate indulgence when it comes to seafood sandwiches—celebrated for their tender, juicy lobster meat piled high on soft, buttery buns. Whether enjoyed by the shore or at your own kitchen table, these rolls capture the fresh, briny flavors of the ocean with every bite. Perfect for summer cookouts, casual gatherings, or simply treating yourself, a well-made lobster roll is a crowd-pleaser that never goes out of style.
In this collection of 13 lobster roll recipes loaded with fresh, juicy lobster meat, you’ll find a variety of takes—from classic New England-style rolls dressed simply with mayo and a squeeze of lemon, to creative versions featuring zesty herbs, crunchy slaws, or even a touch of spice. Each recipe highlights the succulent lobster in a way that’s easy to prepare but full of flavor, making them perfect for both lobster lovers and those new to this seafood favorite.
As you dive into these recipes, you’ll also discover tips on selecting and handling lobster meat, choosing the best buns, and assembling the perfect roll with just the right balance of richness and freshness. Whether you want a traditional experience or something with a twist, this list has all the inspiration you need to enjoy lobster rolls at their very best.
Get ready to savor lobster in all its glory—these recipes are sure to become staples in your seafood repertoire.
Lobster Roll with Avocado and Cilantro
This Lobster Roll with Avocado and Cilantro is a fresh twist on a classic favorite. The creamy avocado pairs perfectly with the tender lobster, while the cilantro adds a burst of flavor that brightens every bite. It’s simple to make, making it a great option for a quick lunch or a casual dinner.
With just a few ingredients, you can whip up this delicious roll in no time. The combination of textures and flavors will leave you craving more. Perfect for seafood lovers, this recipe is sure to impress!
Ingredients
- 1 pound cooked lobster meat, chopped
- 1 ripe avocado, mashed
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting buns
Instructions
- In a bowl, combine the chopped lobster meat, mashed avocado, cilantro, lime juice, salt, and pepper. Mix gently until well combined.
- Heat a skillet over medium heat and add butter. Toast the hot dog buns until golden brown.
- Fill each toasted bun with the lobster and avocado mixture.
- Serve immediately and enjoy your fresh and flavorful lobster roll!
Classic New England Lobster Roll
The Classic New England Lobster Roll is a true seafood delight. This recipe features fresh, juicy lobster meat mixed with a light dressing, all nestled in a buttery, toasted bun. It’s simple to make and perfect for a summer meal or a special treat any time of year.
With its sweet and savory flavors, this lobster roll captures the essence of coastal dining. Whether you’re enjoying it at a picnic or a backyard barbecue, it’s sure to impress your friends and family!
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 New England-style hot dog buns
- 2 tablespoons unsalted butter, melted
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix gently until well combined.
- Brush the outside of each bun with melted butter. Heat a skillet over medium heat and toast the buns until golden brown.
- Fill each toasted bun with the lobster mixture, packing it in generously.
- Serve immediately and enjoy your delicious Classic New England Lobster Roll!
Garlic Butter Lobster Roll
This Garlic Butter Lobster Roll is a delightful twist on the classic seafood sandwich. It’s packed with fresh, juicy lobster meat, all tossed in a rich garlic butter sauce that adds a savory kick. Perfect for a summer meal or a special occasion, this recipe is simple enough for anyone to whip up in no time.
The combination of buttery lobster and a soft roll creates a mouthwatering experience that’s hard to resist. Whether you’re hosting a gathering or just treating yourself, this roll is sure to impress!
Ingredients
- 1 pound cooked lobster meat, chopped
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 split-top hot dog buns
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chopped lobster meat and lemon juice. Cook for 2-3 minutes until heated through. Season with salt and pepper to taste.
- While the lobster is warming, toast the hot dog buns in a separate pan or under the broiler until golden brown.
- Fill each toasted bun with the garlic butter lobster mixture. Garnish with fresh parsley before serving.
Maine Lobster Roll with Lemon Herb Butter
This Maine Lobster Roll is a true taste of the coast, featuring fresh, juicy lobster meat drizzled with a zesty lemon herb butter. The combination of flavors is refreshing and satisfying, making it a perfect dish for any seafood lover. Plus, it’s simple to whip up, so you can enjoy this classic without spending hours in the kitchen.
The buttery, lemony goodness complements the sweet lobster perfectly, creating a delightful balance that will have you coming back for more. Whether you’re hosting a summer cookout or just craving a taste of New England, this lobster roll is sure to impress.
Ingredients
- 1 pound cooked lobster meat, chopped
- 4 hot dog buns
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Lemon Herb Butter: In a small bowl, mix melted butter, lemon juice, parsley, garlic powder, salt, and pepper.
- Combine the Lobster: In a separate bowl, gently toss the chopped lobster meat with half of the lemon herb butter mixture.
- Toast the Buns: Heat a skillet over medium heat and lightly toast the hot dog buns until golden brown.
- Assemble the Rolls: Fill each toasted bun with the lobster mixture and drizzle the remaining lemon herb butter on top.
- Serve: Garnish with lemon wedges and enjoy your delicious Maine Lobster Roll!
Lobster Roll with Dill Pickle Relish
This lobster roll with dill pickle relish is a delightful twist on a classic favorite. The fresh, juicy lobster meat pairs perfectly with the tangy crunch of dill pickles, creating a refreshing flavor that’s hard to resist. It’s simple to whip up, making it a great choice for a quick lunch or a casual dinner.
The combination of creamy lobster salad and zesty relish brings a burst of flavor in every bite. Serve it in a soft bun, and you’ve got a meal that’s both satisfying and delicious. Perfect for summer picnics or cozy nights at home!
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 soft rolls
- Butter for toasting the rolls
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, dill pickle relish, lemon juice, and chives. Mix well and season with salt and pepper to taste.
- Heat a skillet over medium heat and add a little butter. Toast the rolls until golden brown on both sides.
- Fill each toasted roll with the lobster mixture, making sure to pack it generously.
- Serve immediately, and enjoy your delicious lobster roll!
Spicy Lobster Roll with Sriracha Mayo
If you’re craving a kick in your seafood, the Spicy Lobster Roll with Sriracha Mayo is a fantastic choice. This recipe combines tender lobster meat with a spicy, creamy mayo that adds a delightful zing. It’s simple to whip up, making it perfect for a quick lunch or a casual dinner.
The balance of fresh lobster and the heat from Sriracha creates a mouthwatering experience. Topped with crunchy green onions, this roll is not just tasty but also visually appealing. Get ready to impress your friends and family with this easy yet delicious dish!
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 hot dog buns
- 1/4 cup green onions, chopped
- Butter for toasting buns
Instructions
- Prepare the Spicy Mayo: In a bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, salt, and pepper. Adjust the Sriracha to your preferred spice level.
- Combine Lobster: In another bowl, gently mix the chopped lobster meat with the spicy mayo until well coated.
- Toast the Buns: Heat a skillet over medium heat and melt a little butter. Toast the hot dog buns until golden brown on both sides.
- Assemble the Rolls: Fill each toasted bun with the spicy lobster mixture. Top with chopped green onions for added crunch and flavor.
- Serve: Enjoy your spicy lobster rolls immediately, paired with your favorite side!
Chipotle Lobster Roll with Lime
Get ready for a fresh twist on the classic lobster roll! This Chipotle Lobster Roll with Lime packs a punch with its smoky chipotle flavor and zesty lime, making each bite a delightful experience. It’s simple to whip up, perfect for a quick lunch or a fun dinner with friends.
The combination of tender lobster meat, creamy mayo, and a hint of spice creates a deliciously satisfying sandwich. Whether you’re a lobster lover or just looking to try something new, this recipe is sure to impress!
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon chipotle in adobo sauce, minced
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- Salt and pepper to taste
- 4 hot dog buns
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a mixing bowl, combine the chopped lobster meat, mayonnaise, chipotle in adobo, lime juice, and lime zest. Mix well until the lobster is evenly coated.
- Season with salt and pepper to taste. Adjust the chipotle if you prefer more heat.
- Toast the hot dog buns lightly on a skillet or grill until golden brown.
- Spoon the lobster mixture generously into each bun.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Lobster Roll with Mango Salsa
This Lobster Roll with Mango Salsa is a refreshing twist on a classic favorite. The sweet and tangy mango salsa pairs perfectly with the rich, juicy lobster meat, creating a delightful balance of flavors. It’s simple to make, making it a great option for a quick lunch or a fun dinner party.
With just a few ingredients and minimal prep time, you can whip up this delicious dish in no time. The vibrant colors and fresh taste will impress anyone who takes a bite!
Ingredients
- 1 pound cooked lobster meat, chopped
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting buns
Instructions
- Prepare the Salsa: In a bowl, combine diced mangoes, red bell pepper, red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.
- Prepare the Lobster: In another bowl, gently mix the chopped lobster meat with a pinch of salt and pepper.
- Toast the Buns: Heat a skillet over medium heat. Butter the hot dog buns and toast them in the skillet until golden brown.
- Assemble the Rolls: Fill each toasted bun with the lobster meat, then top generously with the mango salsa.
- Serve: Enjoy your lobster roll immediately, garnished with extra cilantro if desired.
Buffalo Lobster Roll with Blue Cheese
This Buffalo Lobster Roll is a fun twist on the classic dish, combining the sweet, tender lobster meat with a spicy buffalo sauce. Topped with creamy blue cheese, it’s a flavor explosion that’s sure to impress. Plus, it’s simple to whip up, making it perfect for a casual dinner or a gathering with friends.
The heat from the buffalo sauce pairs perfectly with the richness of the lobster, while the blue cheese adds a tangy finish. Whether you’re a seafood lover or just looking to try something new, this recipe is a must-try!
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup buffalo sauce
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 4 hot dog buns
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- In a bowl, combine the chopped lobster meat, buffalo sauce, mayonnaise, lemon juice, salt, and pepper. Mix well until the lobster is evenly coated.
- Lightly toast the hot dog buns until golden brown.
- Fill each bun with the buffalo lobster mixture.
- Top with crumbled blue cheese and sprinkle with chopped chives.
- Serve immediately and enjoy your spicy, creamy lobster roll!
Lobster Roll with Garlic Aioli
This Lobster Roll with Garlic Aioli is a delightful twist on a classic favorite. The fresh, juicy lobster meat pairs perfectly with the creamy, garlicky aioli, creating a taste that’s both rich and refreshing. It’s a simple recipe that brings a touch of elegance to any meal, making it perfect for casual gatherings or special occasions.
With just a few ingredients and minimal prep time, you can whip up this delicious lobster roll in no time. The combination of flavors is sure to impress, and it’s a great way to enjoy the taste of the sea right at home!
Ingredients
- 1 pound cooked lobster meat, chopped
- 4 hot dog buns
- 1/4 cup mayonnaise
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup celery, finely chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Make the Garlic Aioli: In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.
- Prepare the Lobster: In a separate bowl, mix the chopped lobster meat with the finely chopped celery. Add half of the garlic aioli to the lobster mixture and stir to combine.
- Toast the Buns: Lightly toast the hot dog buns until golden brown.
- Assemble the Rolls: Spoon the lobster mixture into each toasted bun. Drizzle with additional garlic aioli and garnish with fresh parsley.
- Serve: Enjoy your lobster rolls immediately while they’re fresh and warm!
Lobster Roll with Old Bay Seasoning
This Lobster Roll with Old Bay Seasoning is a delightful twist on a classic favorite. The combination of fresh, juicy lobster meat and the iconic seasoning brings a burst of flavor that’s simply irresistible. It’s easy to whip up, making it perfect for a casual lunch or a special gathering.
The Old Bay adds a unique kick, enhancing the natural sweetness of the lobster. With just a few simple ingredients, you can create a mouthwatering lobster roll that will impress your family and friends.
Ingredients
- 1 pound cooked lobster meat, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, Old Bay seasoning, lemon juice, salt, and pepper. Mix well until the lobster is evenly coated.
- Heat a skillet over medium heat and add butter. Toast the hot dog buns until golden brown on both sides.
- Fill each toasted bun with the lobster mixture, generously packing it in.
- Garnish with chopped parsley before serving. Enjoy your delicious lobster rolls!
Lobster Roll with Roasted Red Pepper Sauce
This lobster roll is a delightful twist on a classic favorite. The juicy lobster meat pairs perfectly with a creamy roasted red pepper sauce, adding a burst of flavor that elevates each bite. It’s simple to make, making it a great choice for a quick lunch or a casual dinner.
The combination of sweet lobster and the smoky, tangy sauce creates a taste that’s both refreshing and satisfying. You’ll love how easy it is to whip up this dish, and it’s sure to impress anyone you serve it to!
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1/4 cup roasted red peppers, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 hot dog buns
- Fresh parsley, for garnish
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, roasted red peppers, lemon juice, and Dijon mustard. Mix well and season with salt and pepper.
- Toast the hot dog buns lightly until golden brown.
- Spoon the lobster mixture generously into each bun.
- Garnish with fresh parsley before serving.
- Enjoy your delicious lobster roll with roasted red pepper sauce!
Lobster Roll with Celery and Chives
This Lobster Roll with Celery and Chives is a delightful twist on a classic favorite. The fresh, juicy lobster meat pairs perfectly with the crunch of celery and the mild onion flavor of chives, creating a refreshing and satisfying bite. It’s simple to make, making it a great option for a quick lunch or a casual dinner.
The combination of flavors is light yet satisfying, perfect for warm days or any time you crave something special. Plus, it’s a fun way to enjoy lobster without too much fuss!
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 2 tablespoons chives, chopped
- Salt and pepper to taste
- 4 split-top hot dog buns
- Butter for toasting buns
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, and chives. Mix well and season with salt and pepper to taste.
- Heat a skillet over medium heat and add a little butter. Toast the split-top buns until golden brown on both sides.
- Fill each toasted bun with the lobster mixture, making sure to pack it in generously.
- Serve immediately and enjoy your delicious lobster roll!
Final Thoughts
Loaded with fresh, juicy lobster meat and a variety of delicious accompaniments, these 13 lobster roll recipes offer something for every taste and occasion. From classic simplicity to inventive flavors, you’re all set to enjoy the perfect lobster roll experience anytime you crave a taste of the coast. Dive in and enjoy every delicious bite!
