13+ Shrimp Ramen Noodle Recipes Fresh And Flavorful

I remember a rainy Tuesday when a single pack of ramen and a small bag of frozen shrimp turned into the kind of bowl that made the whole kitchen smell like comfort and celebration at once. Those nights where a simple, fresh meal comes together quickly are why I have a stash of shrimp and ramen in the freezer and pantry. If you are hunting for quick, bright bowls and bold weeknight flavors you will love these 13+ Shrimp Ramen Noodle Recipes Fresh And Flavorful as a go to list for easy dinners and weekend experimenting.

13+ Shrimp Ramen Noodle Recipes Fresh And Flavorful

1. Classic Shoyu Shrimp Ramen

Why You’ll Love It:

This is the kind of ramen you make when you want something familiar but unfussy. Light soy forward broth, tender shrimp, and spring onion make it a crowd pleaser for adults and kids. It works for a solo dinner or doubled for a cozy weeknight with a friend.

A deep ceramic bowl with clear light brown broth and a neat nest of noodles in the center topped with three pink shrimp and sliced green onions scattered on top A soft boiled egg halved sits on the rim and a pair of wooden chopsticks rests across the bowl A linen napkin and small soy dish sit at the side

Serving size: Serves 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients Needed:

  • 8 ounces fresh or dried ramen noodles
  • 12 large shrimp peeled and deveined about 10 ounces
  • 4 cups low sodium chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin or rice wine
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic minced
  • 2 soft boiled eggs halved
  • 2 green onions thinly sliced
  • Salt and black pepper to taste

How to Make It:

  1. Bring broth to a simmer with ginger and garlic for 5 minutes.
  2. Add soy sauce and mirin then taste and season with salt and pepper.
  3. Cook ramen noodles following package directions then drain and divide between bowls.
  4. Quickly poach shrimp in the simmering broth until pink about 2 to 3 minutes then remove.
  5. Pour broth over noodles add shrimp and egg halves.
  6. Drizzle sesame oil and sprinkle green onions before serving.

Serving Idea: Serve with a small dish of chili oil or extra soy for guests to adjust heat and salt

Personal Note: I make this when I need a reliable bowl that is bright but not fussy and it never disappoints

2. Spicy Miso Shrimp Ramen

Why You’ll Love It:

Miso adds depth and a savory backbone while a touch of chili paste wakes up the whole bowl. This is the recipe to reach for when you want ramen with personality and a little kick that still cooks up in under 30 minutes.

A rustic bowl with cloudy amber miso broth and a tangle of noodles Three orange shrimp sit on top with a spoonful of red chili paste on the side A sprinkling of chopped scallions and a few toasted sesame seeds finish the bowl A dark wood table surface and a small spoon of fermented chili sit beside

Serving size: Serves 2

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 10 ounces shrimp peeled and deveined
  • 4 cups vegetable or chicken broth
  • 2 tablespoons white miso paste
  • 1 tablespoon gochujang or other chili paste
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 tablespoon toasted sesame oil
  • 2 green onions sliced
  • 1 teaspoon toasted sesame seeds

How to Make It:

  1. Whisk miso with a ladle of warm broth until smooth then add to a pot with remaining broth.
  2. Stir in gochujang soy sauce and ginger then bring to a gentle simmer.
  3. Cook noodles according to package then divide into bowls.
  4. Poach shrimp in simmering broth about 2 to 3 minutes until pink.
  5. Ladle broth and shrimp over noodles then drizzle sesame oil and sprinkle green onions and seeds.

Flavor Boost: Add a splash of fish sauce for extra umami if desired

Common Mistake to Avoid: Do not boil the miso too long as high heat can dull its flavor dissolve it gently

3. Coconut Curry Shrimp Ramen

Why You’ll Love It:

This bowl brings warm curry spices and creamy coconut together with bright lime for balance. It is a small taste of takeout that you can control at home and makes dinner feel special without the delivery wait.

A shallow white bowl filled with pale yellow coconut curry broth and thin ramen noodles Three richly colored shrimp sit on top with a lime wedge on the rim Fresh cilantro leaves are scattered and a small pile of thin red chili slices adds color A wooden placemat and spoon complete the scene

Serving size: Serves 2

Prep Time: 12 minutes

Cook Time: 18 minutes

Total Time: 30 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 10 ounces shrimp peeled and deveined
  • 1 tablespoon vegetable oil
  • 1 small onion diced
  • 1 tablespoon grated ginger
  • 1 tablespoon red curry paste
  • 1 can 13.5 ounces coconut milk
  • 2 cups chicken or vegetable broth
  • 1 tablespoon fish sauce or soy sauce
  • 1 tablespoon lime juice plus wedges for serving
  • Fresh cilantro for garnish

How to Make It:

  1. Heat oil in a pot and sauté onion and ginger until soft about 4 minutes.
  2. Stir in curry paste and cook one minute until fragrant.
  3. Add coconut milk and broth bring to a simmer then stir in fish sauce and lime juice.
  4. Cook noodles per package and divide into bowls.
  5. Poach shrimp in simmering curry about 2 to 3 minutes then add to bowls.
  6. Garnish with cilantro and serve with lime wedges.

Swap This With That: Use green curry paste instead of red for a fresher herbaceous flavor

Best Pairings: Serve with simple cucumber salad and steamed jasmine rice on the side

4. Garlic Butter Shrimp Ramen

Why You’ll Love It:

Buttery, garlicky, and lightly sauced this one feels indulgent but comes together fast. It is great when you want rich comfort without heaviness and is a hit with folks who prefer savory over spicy.

A shallow bowl with glossy butter coated ramen noodles and several golden seared shrimp on top Thin strips of parsley and a lemon wedge sit on the rim A small melted butter dish and a wooden fork sit beside on a neutral linen

Serving size: Serves 2

Prep Time: 8 minutes

Cook Time: 12 minutes

Total Time: 20 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 12 large shrimp peeled and deveined
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped flat leaf parsley
  • Salt and black pepper to taste
  • Lemon wedges for serving

How to Make It:

  1. Cook noodles and drain reserving a little pasta water.
  2. Melt butter in skillet over medium heat add garlic and cook until fragrant about 1 minutes.
  3. Add shrimp season with salt and pepper and sear until pink about 2 minutes per side.
  4. Toss cooked noodles into skillet with lemon juice and a splash of reserved pasta water.
  5. Mix until noodles are glossy then divide into bowls and top with shrimp and parsley.

Flavor Boost: Stir in a teaspoon of anchovy paste for a deeper savory note

Meal Prep Tip: Cook noodles separately and store shrimp sauce in an airtight container for up to two days reheat gently and combine with freshly cooked noodles

5. Lemon Ginger Shrimp Ramen

Why You’ll Love It:

Bright lemon and warming ginger make this bowl feel clean and refreshing. It is perfect for days when you want something light but still satisfying and it is easy to adapt for dietary needs.

A light colored bowl with clear tangy broth a small nest of noodles and three shrimp topped with thin lemon slices and microgreens A whole lemon half and a small grater rest on a wooden board nearby A pair of white chopsticks lies across the bowl

Serving size: Serves 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 10 ounces shrimp peeled and deveined
  • 4 cups low sodium chicken or vegetable broth
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice plus thin lemon slices for garnish
  • 1 teaspoon sesame oil
  • Fresh cilantro or microgreens for garnish

How to Make It:

  1. Simmer broth with grated ginger for 5 minutes.
  2. Stir in soy sauce and lemon juice then taste and adjust.
  3. Cook noodles and divide between bowls.
  4. Poach shrimp in broth until opaque about 2 to 3 minutes then remove.
  5. Pour broth over noodles add shrimp and garnish with lemon slices and microgreens.

Serving Idea: Serve with a light green salad or steamed baby bok choy for a full meal

6. Creamy Peanut Shrimp Ramen

Why You’ll Love It:

Rich peanut broth is comforting and slightly nutty and pairs beautifully with plump shrimp. This is a fusion bowl that feels new but is approachable for people who love Thai style flavors.

A round bowl with thick tan peanut broth and tangled ramen noodles Half a dozen shrimp sit in a fan formation with a scattering of chopped peanuts and sliced scallions A small wedge of lime and a dark napkin sit at the side

Serving size: Serves 2

Prep Time: 12 minutes

Cook Time: 15 minutes

Total Time: 27 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 10 ounces shrimp peeled and deveined
  • 2 tablespoons peanut butter smooth
  • 2 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce optional
  • 1 tablespoon lime juice
  • Chopped peanuts and scallions for garnish

How to Make It:

  1. Warm broth and whisk in peanut butter until smooth.
  2. Add soy sauce rice vinegar and lime juice and simmer gently.
  3. Cook noodles and set in bowls.
  4. Poach shrimp in the broth about 2 to 3 minutes then add to bowls.
  5. Garnish with chopped peanuts scallions and a lime wedge.

Swap This With That: Use almond butter instead of peanut butter for a milder nut profile

Common Mistake to Avoid: Do not add peanut butter to a rolling boil mix it into warm broth for smoother texture

7. Cold Sesame Shrimp Ramen Salad

Why You’ll Love It:

This chilled version is great on hot days or for packed lunches. It keeps shrimp and noodles light with a tangy sesame dressing and crisp vegetables for contrast.

A shallow wide bowl with chilled ramen noodles tossed in sesame dressing and sliced cucumber ribbons Three chilled shrimp sit on top with a scatter of toasted sesame seeds and thin carrot matchsticks A chilled glass of iced tea rests beside on a bright placemat

Serving size: Serves 2

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Ingredients Needed:

  • 8 ounces ramen noodles cooked and chilled
  • 10 ounces cooked shrimp chilled
  • 2 tablespoons tahini or smooth peanut butter
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar or honey
  • 1 small cucumber thinly sliced into ribbons
  • 1 small carrot julienned
  • Toasted sesame seeds for garnish

How to Make It:

  1. Whisk tahini rice vinegar soy sauce sesame oil and sugar until smooth add a little water if too thick.
  2. Toss chilled noodles with dressing and vegetables.
  3. Arrange noodles in bowls and top with chilled shrimp.
  4. Sprinkle sesame seeds and serve cold.

Meal Prep Tip: Keep dressing separate until ready to serve to prevent noodles from getting soggy store components separately in the fridge up to two days

8. Kimchi Shrimp Ramen

Why You’ll Love It:

Tangy fermented kimchi adds bright acidity and punchy umami to a shrimp ramen bowl. It is spicy and lively and perfect when you want a bowl with bold fermented flavors.

A dark bowl with rich reddish broth and noodles three shrimp and a generous pile of chopped kimchi on one side A smear of gochujang and sliced scallions finish the bowl A pair of metal chopsticks sits on a small cloth napkin

Serving size: Serves 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 10 ounces shrimp peeled and deveined
  • 3/4 cup chopped kimchi plus a little kimchi juice
  • 3 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon gochujang optional for extra heat
  • Sliced scallions for garnish

How to Make It:

  1. Simmer broth with soy sauce and kimchi juice for 5 minutes.
  2. Add chopped kimchi and simmer another 2 minutes.
  3. Cook noodles and set in bowls.
  4. Poach shrimp in broth about 2 to 3 minutes then place atop noodles.
  5. Ladle broth and kimchi over noodles and garnish with scallions.

Flavor Boost: Finish with a teaspoon of toasted sesame oil for a nutty aroma

Best Pairings: Serve with steamed rice and pickled cucumbers

9. Shrimp and Bok Choy Ramen

Why You’ll Love It:

Green vegetables add freshness and crunch while shrimp keeps it light. This is a very balanced bowl for when you want something nourishing but still comforting.

A medium bowl with clear broth noodles baby bok choy leaves fanned to one side and plump shrimp arranged on top A sprinkle of sliced scallions and a small drizzle of chili oil make a tidy composition A light wood table and chopsticks sit beside

Serving size: Serves 2

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 10 ounces shrimp peeled and deveined
  • 2 small baby bok choy halved lengthwise
  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • Sliced scallions for garnish

How to Make It:

  1. Bring broth to a simmer with ginger and soy sauce.
  2. Add bok choy and cook until just tender about 2 minutes.
  3. Add shrimp and poach about 2 to 3 minutes until pink then remove.
  4. Cook noodles and divide between bowls.
  5. Pour broth with bok choy over noodles and top with shrimp and scallions.

Meal Prep Tip: Toast and store extra bok choy separately in the fridge and warm briefly when ready to serve to avoid soggy greens

10. Yuzu Citrus Shrimp Ramen

Why You’ll Love It:

Yuzu adds a bright, unique citrus character that lifts the whole bowl. It is an elegant variation for when you want a lighter ramen that still has a memorable flavor profile.

A white porcelain bowl with pale translucent broth and a neat nest of noodles Three shrimp sit on top with thin slices of yuzu or lemon zest and a few sprigs of cilantro A light marble surface and small spoon with yuzu paste sit nearby

Serving size: Serves 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 10 ounces shrimp peeled and deveined
  • 4 cups light chicken or dashi broth
  • 1 tablespoon soy sauce
  • 1 tablespoon yuzu juice or lemon juice
  • 1 teaspoon grated ginger
  • Fresh cilantro or mitsuba for garnish
  • Yuzu zest or lemon zest for garnish

How to Make It:

  1. Warm broth with ginger and soy sauce then stir in yuzu juice.
  2. Cook noodles and divide into bowls.
  3. Poach shrimp in broth until opaque about 2 to 3 minutes then add to bowls.
  4. Spoon broth over noodles and top with zest and cilantro.

Swap This With That: Use lemon or lime if yuzu is not available for a similar bright lift

Personal Note: A small splash of citrus transforms a simple bowl into something that feels celebratory

11. Teriyaki Shrimp Ramen

Why You’ll Love It:

Sweet and savory teriyaki glaze gives shrimp a sticky caramelized finish that pairs beautifully with simple ramen. It is an easy way to add a crowd pleasing glaze without much fuss.

A shallow dark bowl with glossy dark teriyaki broth and ramen noodles Three glazed shrimp with a shiny coating sit on top with sliced green onion and sesame seeds A bamboo mat and small dish of extra teriyaki sit beside

Serving size: Serves 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 12 large shrimp peeled and deveined
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 green onion sliced for garnish
  • 1 teaspoon sesame seeds

How to Make It:

  1. Whisk soy sauce mirin brown sugar and rice vinegar in a small saucepan and simmer until slightly thickened about 3 minutes.
  2. Sear shrimp in a hot skillet then brush with teriyaki glaze and cook until caramelized about 1 to 2 minutes per side.
  3. Cook noodles and divide between bowls.
  4. Pour a little warm broth or hot water over noodles to loosen then top with glazed shrimp.
  5. Garnish with sesame seeds and green onion.

Flavor Boost: Add a teaspoon of grated ginger to the teriyaki glaze for warmth

Budget-Friendly Tip: Use frozen shrimp that you thaw and pat dry for a cost saving option that works great

12. Herbed Shrimp Ramen with Spinach

Why You’ll Love It:

Fresh herbs and spinach make this ramen feel garden fresh while shrimp keeps it light. It is a great way to use up herbs and add a burst of green to your weeknight table.

A light bowl with clear broth noodles wilted bright green spinach and several pink shrimp scattered on top Fresh chopped herbs parsley and chives are sprinkled and a wooden spoon rests on a rustic table

Serving size: Serves 2

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 10 ounces shrimp peeled and deveined
  • 2 cups fresh spinach packed
  • 4 cups vegetable or chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped chives
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

How to Make It:

  1. Bring broth to a simmer then add spinach and herbs and cook until spinach wilts about 1 minutes.
  2. Add lemon juice and season with salt and pepper.
  3. Cook noodles and divide between bowls.
  4. Poach shrimp in the broth about 2 to 3 minutes then place on top of noodles.
  5. Garnish with extra herbs and serve.

Meal Prep Tip: Store broth and herb mix separately and add fresh spinach just before serving to keep colors bright

13. Smoky Paprika Shrimp Ramen

Why You’ll Love It:

Smoky paprika brings a different savory angle to ramen making it feel slightly rustic and deeply flavored. It is a nice change when you want warmth without heavy spice.

A dark shallow bowl with reddish tinted broth and noodles topped with a few smoked paprika dusted shrimp Thin sliced roasted red pepper and a sprinkle of chopped parsley complete the look A cast iron trivet and a rustic napkin sit beside

Serving size: Serves 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients Needed:

  • 8 ounces ramen noodles
  • 10 ounces shrimp peeled and deveined
  • 1 teaspoon smoked paprika plus extra for dusting
  • 4 cups chicken or vegetable broth
  • 1 small roasted red pepper sliced
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • Salt and black pepper to taste

How to Make It:

  1. Heat oil sauté garlic briefly then add smoked paprika and stir one minute.
  2. Add broth bring to a simmer then add roasted red pepper.
  3. Cook noodles and divide between bowls.
  4. Season shrimp with salt pepper and a dusting of smoked paprika then sear until cooked through about 2 minutes per side.
  5. Ladle broth into bowls add shrimp and garnish with parsley.

Flavor Boost: Finish with a small pat of butter melted into the hot broth for silkiness

Personal Note: I often use smoked paprika when I want a bowl that feels cozy and slightly unexpected

FAQ

How long can I store leftover shrimp ramen in the fridge

Store components separately if possible noodles in one container and broth and shrimp in another for up to 2 days Reheat gently on the stove and add fresh garnishes

Can I use frozen shrimp for these recipes

Yes frozen shrimp work well thaw them in cold water and pat dry before cooking For best texture avoid overcooking

What ramen noodles should I buy for these recipes

Fresh ramen gives the best texture but dried instant ramen or thick egg noodles also work choose according to preference

Can I make these recipes vegetarian or vegan

Swap shrimp for firm tofu or tempeh and use vegetable broth and plant based substitutes like miso or coconut milk where needed

Conclusion

These thirteen bowls show how versatile shrimp and ramen noodles can be from bright citrus broths to creamy curry and smoky savory variations. Each recipe is designed to be approachable with real pantry ingredients and quick cook times so you can feel confident trying new flavors. Pick one that matches your mood, tweak a garnish, and enjoy building a weeknight habit of flavorful bowls that feel fresh and satisfying.

Soumyadip Chatterjee
Founder of easyshrimprecipes.com
Hi, this is Soumyadip, creator of easyshrimprecipes.com. I love cooking and sharing new tasty recipes to the entire world. So what are you waiting for, join me on a delicious journey.

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