14 Grilled Shrimp Recipes Perfect For Tacos, Bowls, And Backyard Feasts

There’s something irresistible about grilled shrimp—plump, juicy, and kissed by smoky flames, they’re the ultimate quick-cooking protein that transforms any meal into a celebration. Whether you’re piling them into warm tortillas for taco night, tossing them over fresh grain bowls, or serving them up at a sun-soaked backyard gathering, shrimp bring a touch of coastal flair to every bite. And the best part? They soak up marinades like a dream, taking on bold spices, zesty citrus, or fiery chile heat in minutes.

This collection of 14 grilled shrimp recipes is your ticket to effortless, flavor-packed meals that feel anything but ordinary. Imagine skewers of garlic-butter shrimp sizzling over the grill, ready to be draped over a crisp cabbage slaw. Picture plump, chili-lime shrimp tucked into warm corn tortillas with creamy avocado and pickled onions. Or maybe you’re craving something a little more indulgent—like coconut-marinated shrimp piled high on coconut rice with a drizzle of spicy mango salsa. From smoky Cajun-spiced batches to herb-marinated Mediterranean-style skewers, these recipes are all about big flavors and minimal fuss.

But we’re not just talking about shrimp on their own—these dishes are designed to shine in tacos, grain bowls, salads, and party platters. You’ll find tips on achieving the perfect char (without overcooking), foolproof marinade ratios, and creative ways to repurpose leftovers (because grilled shrimp ceviche the next day is always a win). So fire up the grill, grab your favorite skewers or tongs, and get ready to make every bite a little brighter.

Pineapple Teriyaki Shrimp Skewers

Pineapple Teriyaki Shrimp Skewers are a delicious and vibrant option for your next gathering. The sweet and tangy teriyaki sauce pairs perfectly with juicy shrimp and fresh pineapple, creating a delightful flavor combination that everyone will love. Plus, they’re easy to whip up, making them a go-to choice for quick meals or summer barbecues!

These skewers are not only tasty but also colorful, making them visually appealing on any plate. Grilling adds a smoky depth to the shrimp, while the pineapple caramelizes slightly, enhancing its natural sweetness. Serve these skewers in tacos, bowls, or simply on their own for a delightful treat!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup fresh pineapple chunks
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon sesame seeds
• Skewers (wooden or metal)

Instructions

1. Marinate the Shrimp: In a bowl, combine shrimp, teriyaki sauce, olive oil, and minced garlic. Let it marinate for at least 30 minutes.
2. Prepare Skewers: Thread shrimp and pineapple chunks alternately onto skewers.
3. Preheat the Grill: Heat the grill to medium-high heat.
4. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side until the shrimp are opaque and cooked through.
5. Garnish: Sprinkle with sesame seeds before serving.

Chipotle Lime Grilled Shrimp Skewers

Chipotle Lime Grilled Shrimp Skewers are a perfect blend of smoky and zesty flavors. The marinade, made with chipotle peppers and fresh lime juice, infuses the shrimp with a delightful kick that is sure to impress. These skewers are not only tasty but also quick to prepare, making them an ideal choice for weeknight dinners or backyard gatherings.

The simplicity of this recipe allows the shrimp to shine, and grilling adds a lovely char that enhances the overall flavor. Serve these skewers with a side of rice or toss them into tacos for a fresh and exciting meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1-2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Lime wedges for serving
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, combine olive oil, lime juice, minced chipotle peppers, garlic, cumin, salt, and pepper. Mix well.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it sit for 15-30 minutes to soak up the flavors.
3. Preheat the Grill: Heat your grill to medium-high heat. Thread the marinated shrimp onto skewers.
4. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp are opaque and slightly charred.
5. Serve: Remove the skewers from the grill and garnish with fresh cilantro and lime wedges. Enjoy!

Spicy Garlic Grilled Shrimp Tacos

These Spicy Garlic Grilled Shrimp Tacos are a fantastic way to bring bold flavors to your table. With juicy shrimp marinated in garlic, lime, and spices, they pack a punch that’s both zesty and savory. Perfect for a quick weeknight dinner or a fun weekend gathering, this recipe is simple enough for anyone to whip up.

The shrimp are grilled to perfection, giving them a smoky flavor that pairs beautifully with fresh toppings like cilantro and lime. Whether you’re serving them in soft tortillas or enjoying them on a bed of greens, these tacos will surely be a hit with everyone!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 2 limes
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 8 small flour or corn tortillas
• Chopped cilantro for garnish
• Diced onion for topping
• Lime wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine minced garlic, olive oil, lime juice, paprika, cumin, red pepper flakes, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
2. Grill the Shrimp: Preheat the grill to medium-high heat. Thread the shrimp onto skewers for easy grilling. Grill for 2-3 minutes on each side until shrimp are pink and opaque.
3. Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side.
4. Assemble the Tacos: Place grilled shrimp on the warm tortillas and top with chopped cilantro and diced onion. Serve with lime wedges on the side.

Coconut Curry Shrimp Tacos

Coconut Curry Shrimp Tacos are a delightful fusion of flavors that bring a tropical twist to your taco night. The sweet coconut paired with aromatic curry creates a balanced profile that’s both comforting and exciting. This recipe is easy to follow, making it perfect for a quick weeknight dinner or a fun gathering with friends.

The juicy shrimp absorb the rich spices, and when served in warm tortillas with fresh toppings, they create a satisfying meal that bursts with flavor in every bite. You’ll love how simple it is to whip up, and your taste buds will thank you!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon lime juice
• Salt and pepper to taste
• 8 small flour or corn tortillas
• 1 cup mango, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Lime wedges for serving

Instructions

1. Prepare the Sauce: In a skillet over medium heat, add olive oil. Once hot, add garlic and ginger, cooking for 1 minute until fragrant.
2. Add Coconut Mixture: Pour in the coconut milk and curry powder. Stir well and bring to a simmer.
3. Add Shrimp: Add shrimp to the skillet, cooking for 3-5 minutes until they turn pink and opaque. Stir in lime juice, and season with salt and pepper.
4. Warm Tortillas: Heat tortillas in a separate skillet or microwave until warm and pliable.
5. Assemble Tacos: Place shrimp mixture into each tortilla. Top with diced mango, red onion, and cilantro.
6. Serve: Squeeze fresh lime juice over the top and enjoy your Coconut Curry Shrimp Tacos!

Garlic Butter Shrimp with Corn Salsa

Garlic Butter Shrimp with Corn Salsa is a delightful dish that brings together the rich flavors of shrimp sautéed in buttery garlic goodness and a fresh, zesty corn salsa. The shrimp are succulent and seasoned just right, while the corn salsa adds a crunchy sweetness that perfectly balances the savory elements. This recipe is not only packed with flavor but is also simple and quick to prepare, making it perfect for busy weeknights or casual get-togethers.

The combination of tender shrimp and vibrant salsa will make your taste buds dance! Serve this dish in tacos, bowls, or even on its own with some tortilla chips for a fun appetizer. It’s a versatile recipe that everyone will love!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes. Remove from heat.
3. In a separate bowl, combine the corn, red bell pepper, avocado, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
4. Serve the garlic butter shrimp over a bed of corn salsa in tacos or bowls.
5. Enjoy with tortilla chips or on its own!

Mango Lime Shrimp Bowls

These Mango Lime Shrimp Bowls are a burst of freshness and flavor. Juicy shrimp are perfectly grilled and paired with sweet, ripe mango, creamy avocado, and a zesty lime dressing. This dish is not only simple to make but also brings a tropical vibe to your table that everyone will love.

The combination of succulent shrimp and vibrant fruits creates a delightful balance of savory and sweet. It’s the perfect meal for a quick lunch, a light dinner, or when you want to impress guests without spending all day in the kitchen.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 lime, juiced
• 1 ripe mango, diced
• 1 avocado, sliced
• 1 red bell pepper, diced
• 1/4 red onion, thinly sliced
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. Preheat your grill to medium-high heat. In a bowl, combine shrimp, olive oil, chili powder, lime juice, salt, and pepper. Toss until shrimp are well coated.
2. Skewer the shrimp and grill for about 2-3 minutes on each side, or until they turn pink and opaque.
3. In a serving bowl, layer diced mango, avocado slices, diced bell pepper, and red onion.
4. Top the bowl with grilled shrimp and garnish with fresh cilantro.
5. Serve immediately, drizzling extra lime juice over the top if desired.

Honey Soy Grilled Shrimp Bowls

This Honey Soy Grilled Shrimp Bowl is a delightful mix of sweet and savory flavors that make it a perfect meal for any day. The shrimp are marinated in a tasty honey soy sauce that caramelizes beautifully on the grill, adding a delicious depth to the dish. It’s simple to prepare and comes together quickly, making it ideal for a weeknight dinner or a backyard feast.

Pair the grilled shrimp with fresh vegetables and a grain base, like quinoa or rice, for a satisfying meal. The freshness of the veggies complements the rich flavor of the shrimp, creating a balanced bowl that’s both nutritious and satisfying.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons olive oil
• 1 cup cooked rice or quinoa
• 1 cup cherry tomatoes, halved
• 1 cup mixed greens or spinach
• 1 carrot, julienned
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions

1. Marinate the Shrimp: In a bowl, whisk together soy sauce, honey, garlic, and ginger. Add the shrimp and let them marinate for at least 15 minutes.
2. Prepare the Grill: Preheat your grill or grill pan over medium-high heat. Brush with a little olive oil to prevent sticking.
3. Grill the Shrimp: Thread the marinated shrimp onto skewers and grill for about 2-3 minutes on each side, or until they are opaque and cooked through.
4. Assemble the Bowls: In serving bowls, place a base of rice or quinoa. Top with grilled shrimp, cherry tomatoes, mixed greens, and julienned carrots.
5. Garnish: Drizzle with any remaining marinade, sprinkle with sesame seeds and sliced green onions before serving.

Zesty Cilantro Lime Grilled Shrimp

This zesty cilantro lime grilled shrimp recipe is a burst of fresh flavors that will brighten up any meal. With its tangy lime and aromatic cilantro, it creates a perfect balance that complements the sweetness of the shrimp. Plus, it’s incredibly easy to make, making it a go-to for quick weeknight dinners or fun weekend barbecues!

The shrimp are marinated in a delightful mix of lime juice, garlic, and cilantro, then grilled to smoky perfection. Serve them in tacos, over rice bowls, or just as a standalone dish, and watch everyone come back for seconds!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Wooden skewers (soaked in water if grilling)

Instructions

1. In a medium bowl, whisk together lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it sit for 15-30 minutes to soak in the flavors.
3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
4. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
5. Serve hot with extra lime wedges and chopped cilantro for garnish.

Chipotle Shrimp Bowl with Avocado

This Chipotle Shrimp Bowl is a wonderful blend of flavors that will take your taste buds on a ride! The grilled shrimp are marinated in a chipotle sauce, giving them a nice smoky kick that pairs perfectly with creamy avocado and hearty black beans. It’s a simple dish to whip up, making it a great choice for both busy weeknights and casual gatherings.

The combination of fresh ingredients like ripe avocado, crunchy bell peppers, and fluffy rice makes it not only delicious but also satisfying. Whether you’re serving it for yourself or a group, this bowl is bound to impress!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons chipotle sauce
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups cooked brown rice
• 1 can black beans, drained and rinsed
• 1 avocado, sliced
• 1 cup bell peppers, chopped
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the shrimp: In a bowl, combine olive oil, chipotle sauce, garlic powder, cumin, salt, and pepper. Add the shrimp and let it marinate for about 15-20 minutes.
2. Grill the shrimp: Preheat the grill or a grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side until they are pink and cooked through.
3. Assemble the bowl: In a large bowl, layer the cooked brown rice, black beans, grilled shrimp, sliced avocado, and chopped bell peppers.
4. Garnish and serve: Top with fresh cilantro and serve with lime wedges on the side.

Sriracha Honey Shrimp Tacos

These Sriracha Honey Shrimp Tacos are a delightful mix of sweet and spicy flavors that create a mouthwatering experience. The shrimp are marinated in a zesty blend of Sriracha sauce and honey, resulting in a perfect balance that makes each bite irresistible. Plus, they are super easy to whip up, making them a great choice for a quick weeknight dinner or a fun gathering with friends.

Served in warm tortillas and topped with fresh cilantro and a squeeze of lime, these tacos are not just tasty but also visually appealing. The simple preparation means you can focus on enjoying the meal without spending hours in the kitchen. Let’s get cooking!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper, to taste
• 8 small tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine Sriracha, honey, olive oil, lime juice, salt, and pepper. Add the shrimp and toss to coat. Allow to marinate for about 15-20 minutes.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through.
3. Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side or until soft and pliable.
4. Assemble the Tacos: Place a few shrimp in each tortilla, top with fresh cilantro, and serve with lime wedges on the side.

Mediterranean Grilled Shrimp Bowls

These Mediterranean Grilled Shrimp Bowls are a delightful mix of fresh flavors and textures. With shrimp marinated in zesty herbs and grilled to perfection, they add a smoky touch to the vibrant ingredients. Each bite is bursting with the taste of the Mediterranean, making it a refreshing and healthy option for any meal.

Simple to prepare, these bowls are perfect for both casual lunches and backyard gatherings. Loaded with colorful veggies, creamy feta, and a tangy dressing, they are not just a feast for your taste buds but also for your eyes. Enjoy this crowd-pleaser any day of the week!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 cups mixed greens (spinach, arugula, etc.)
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1 cup diced bell pepper
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• Juice of 1 lemon

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. Add shrimp and toss to coat. Let marinate for at least 15 minutes.
2. Grill the Shrimp: Preheat your grill to medium-high heat. Skewer the marinated shrimp and grill for about 2-3 minutes on each side or until they are pink and opaque.
3. Assemble the Bowls: In a large bowl, layer mixed greens, cherry tomatoes, cucumber, bell pepper, olives, and feta. Top with the grilled shrimp.
4. Dress and Serve: Drizzle lemon juice over the assembled bowls and serve immediately.

Ginger Sesame Shrimp Stir-Fry Bowls

These Ginger Sesame Shrimp Stir-Fry Bowls are a delightful blend of flavors and textures that bring a fresh twist to your weeknight dinner. The shrimp, marinated in a zesty ginger and sesame sauce, get perfectly cooked and tossed with colorful veggies and noodles, making for a satisfying meal that’s both healthy and delicious. Plus, it’s super simple to whip up, perfect for busy evenings!

The combination of vibrant vegetables and tender shrimp in a savory sauce offers a taste that’s both bright and comforting. This dish can easily be customized with your favorite greens, making it a versatile option for any palate. Get ready to enjoy a bowl of goodness!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 2 green onions, chopped
• 2 cups cooked noodles (rice or soba noodles work great)
• Fresh cilantro for garnish
• Sesame seeds for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine shrimp, soy sauce, sesame oil, ginger, and garlic. Let it marinate for 15-20 minutes.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add sliced bell peppers and snap peas. Stir-fry for about 3-4 minutes until tender-crisp.
4. Combine: Add the cooked noodles and shrimp back into the skillet. Toss everything together and heat for an additional 2 minutes.
5. Serve: Garnish with green onions, cilantro, and sesame seeds before serving for an extra flavor boost!

Charred Lime Shrimp and Corn Tacos

These Charred Lime Shrimp and Corn Tacos are a delightful blend of smoky, zesty flavors that come together for a fresh, satisfying meal. The shrimp are marinated in a tangy lime mixture, grilled to perfection, and served with sweet corn, making this dish a hit for casual dinners or backyard gatherings.

Simple to prepare, these tacos can be on your table in no time. With the bright taste of lime, the sweetness of corn, and a sprinkle of fresh herbs, they offer a fun twist to your taco night!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 limes, juiced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 corn tortillas
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup crumbled feta cheese (optional)
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper. Add the shrimp, mix well, and let marinate for about 15-20 minutes.
2. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
3. Warm the Tortillas: Heat the corn tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.
4. Assemble the Tacos: On each tortilla, layer grilled shrimp, corn kernels, and sprinkle with feta cheese. Top with fresh cilantro.
5. Serve: Squeeze additional lime juice over the tacos and enjoy with lime wedges on the side.

Herbed Lemon Shrimp Tacos

Herbed lemon shrimp tacos are a refreshing and zesty option that’s perfect for any gathering. The combination of juicy shrimp marinated in fresh herbs and tangy lemon juice creates a vibrant flavor that dances on the palate. Simple to whip up, these tacos are ideal for a weeknight dinner or a backyard feast.

With minimal ingredients, you can have a delicious meal ready in no time. Pairing the shrimp with crisp veggies and soft tortillas makes each bite a delightful mix of textures and tastes. Let’s dive into the recipe!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, basil, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15-20 minutes.
2. Cook the Shrimp: Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
3. Warm the Tortillas: While the shrimp cooks, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.
4. Assemble the Tacos: Place a few shrimp in each tortilla, then top with diced tomatoes, red onion, and cilantro.
5. Serve: Squeeze fresh lime juice over the tacos and enjoy!

Final Thoughts
Grilled shrimp are the ultimate crowd-pleaser—fast, versatile, and endlessly adaptable to whatever flavors you’re craving. Whether you’re feeding a hungry family on taco Tuesday, prepping meal-prep bowls for the week, or hosting a laid-back cookout under the stars, these 14 recipes guarantee juicy, flavorful results every time. So go ahead, pick a recipe (or three!), and let those plump shrimp work their magic. Your next unforgettable meal is just a grill session away.