14 Shrimp And Rice Recipes Perfect For Summer Nights Or Cozy Evenings

Shrimp and rice recipes are the kind of dishes that effortlessly bridge the gap between light summer fare and hearty comfort food. Whether you’re dining al fresco on a warm evening or curling up indoors as the weather cools, the combination of tender shrimp and flavorful rice never disappoints. It’s a pairing that feels both simple and sophisticated—versatile enough for a quick weeknight dinner and special enough for entertaining guests.

In this collection of 14 shrimp and rice recipes, you’ll find everything from zesty, citrus-infused bowls that scream summer to rich, creamy skillet meals perfect for cooler nights. Think garlicky shrimp tossed over herbed rice, tropical-inspired one-pan meals with pineapple or coconut, and bold, spicy dishes like Cajun or Creole-style creations. These recipes highlight how easily shrimp adapts to global flavors—Asian stir-fries, Mediterranean pilafs, Latin-style arroz con camarones, and more.

Not only are these meals incredibly flavorful, but they’re also fast and fuss-free, making them ideal for busy evenings when you still want to serve something satisfying. With just a few pantry staples, fresh or frozen shrimp, and rice, you can whip up something truly special without breaking a sweat.

So whether you’re craving something refreshing to enjoy under the stars or a cozy dish to wind down your day, these recipes are ready to become regulars on your dinner rotation.

Herbed Shrimp and Orzo Salad

This Herbed Shrimp and Orzo Salad is a delightful dish that combines tender shrimp with a medley of fresh herbs and vegetables. The light, zesty flavor makes it a perfect option for warm summer nights or cozy evenings at home. With its vibrant colors and refreshing taste, this salad is not only easy to prepare but also a crowd-pleaser.

The orzo adds a nice texture, while the shrimp bring a satisfying protein boost. Tossed together with cherry tomatoes and fresh greens, every bite is bursting with flavor. Ideal for a quick weeknight dinner or a weekend gathering, this recipe showcases the best of summer ingredients.

Lemon Garlic Shrimp and Spinach Rice

Lemon Garlic Shrimp and Spinach Rice is a bright and zesty dish that packs a punch of flavor. The combination of succulent shrimp, fresh spinach, and fluffy rice creates a delicious meal that’s perfect for any occasion. It’s simple to whip up, making it ideal for summer nights or cozy evenings indoors.

The bright lemon adds a refreshing twist, while garlic enhances the overall taste, making every bite a delight. This recipe not only satisfies your taste buds but also brings a healthy touch with the spinach. You’ll love how easy it is to prepare!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups fresh spinach
• 1 cup jasmine rice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Cook the Rice: Rinse jasmine rice under cold water. In a pot, add 2 cups of water and a pinch of salt. Bring to a boil, then add the rice. Cover and reduce to low heat, cooking for about 15 minutes until tender. Fluff with a fork.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.
3. Add Shrimp: Add the shrimp to the skillet, seasoning with salt, pepper, and lemon juice. Cook for 3-4 minutes until the shrimp turns pink and opaque.
4. Mix in Spinach: Stir in the fresh spinach, cooking until wilted. Remove from heat and mix in lemon zest.
5. Serve: Plate the fluffy rice, top with the lemon garlic shrimp and spinach mixture. Enjoy your flavorful meal!

Cajun Shrimp and Rice Skillet

Cajun Shrimp and Rice Skillet is a delightful one-pan meal that brings the bold flavors of Louisiana right to your kitchen. This dish combines succulent shrimp with perfectly seasoned rice and colorful veggies for a vibrant and satisfying meal. The spices add a kick that makes each bite exciting!

This recipe is simple to prepare, making it perfect for both busy weeknights and cozy weekends. With minimal cleanup and quick cooking time, you’ll find yourself reaching for this recipe again and again.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, sautéing until soft.
2. Stir in the garlic and Cajun seasoning, cooking for about 1 minute until fragrant.
3. Add the rice to the skillet, mixing well to coat it with the spices. Pour in the chicken broth and bring to a boil.
4. Reduce heat, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed.
5. Fold in the shrimp and cook for an additional 5 minutes until they turn pink and opaque.
6. Season with salt and pepper to taste, and sprinkle with green onions before serving.

Shrimp Paella with Fresh Herbs

Shrimp paella is a delightful and vibrant dish that brings Mediterranean flavors to your table. This one-pot wonder combines tender shrimp, colorful vegetables, and aromatic spices with fluffy rice, making it a treat for the senses. It’s simple to prepare, yet feels special enough for gatherings or cozy nights in.

With its bright colors and fresh herbs, this shrimp paella is perfect for summer nights or any time you crave a taste of the sea. The addition of fresh herbs elevates the dish, creating a fragrant and inviting meal everyone will love.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups short-grain rice
• 4 cups chicken or seafood broth
• 1 cup diced tomatoes
• 1 cup bell peppers, chopped
• 1/2 cup green olives, pitted
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron strands (optional)
• Fresh parsley and basil for garnish
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until translucent.
2. Stir in the bell peppers and cook for a few minutes until they soften.
3. Add the rice, stirring to coat with the oil and pan juices. Mix in the smoked paprika and saffron, if using.
4. Pour in the broth and diced tomatoes, bringing the mixture to a simmer. Season with salt and pepper.
5. Once simmering, reduce the heat and let it cook for about 15 minutes.
6. After 15 minutes, add the shrimp and olives to the pan. Cover and cook for another 5-7 minutes until the shrimp are pink and cooked through.
7. Remove from heat and let it rest for a few minutes. Garnish with fresh parsley and basil before serving. Enjoy your vibrant shrimp paella!

Pineapple Shrimp Fried Rice

Pineapple shrimp fried rice is a delightful blend of flavors that brings a taste of the tropics to your plate. The sweetness of the pineapple pairs wonderfully with the savory shrimp and crisp vegetables, making it a vibrant dish that’s perfect for both summer nights and cozy evenings.

This dish is not only delicious but also easy to prepare. It comes together quickly, making it a fantastic option for a weeknight dinner or a special occasion. With just a few simple ingredients, you can whip up a meal that feels both fresh and satisfying.

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 pound shrimp, peeled and deveined
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, diced (red or green)
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Then, add the shrimp and cook until they turn pink, approximately 2-3 minutes. Season with salt and pepper.
3. Add the diced bell pepper and pineapple chunks to the skillet, stirring to combine. Cook for another 2 minutes until the peppers are slightly softened.
4. Next, stir in the cooked rice and soy sauce, mixing everything until well combined. Cook for an additional 3-4 minutes, allowing the rice to heat through.
5. Finally, garnish with chopped green onions and fresh cilantro before serving. Enjoy your tropical twist on fried rice!

Garlic Butter Shrimp and Lemon Rice

This Garlic Butter Shrimp and Lemon Rice recipe is perfect for warm summer nights or cozy evenings in. It’s a simple dish that packs a punch of flavor, combining succulent shrimp sautéed in rich garlic butter with zesty lemon-infused rice. The juicy shrimp and the fragrant rice create a delightful harmony on your plate, making it a go-to recipe for both casual dinners and special occasions.

What’s great about this dish is how quick it is to prepare. In just about 30 minutes, you can have a gourmet meal that feels indulgent yet is easy enough for a weeknight dinner. The contrast of buttery shrimp and bright lemon notes makes every bite a treat!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 cup long-grain rice
• 2 cups chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Rice: In a medium saucepan, combine the rice, chicken broth, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes until the rice is tender and fluffy.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.
3. Add Lemon: Stir in the lemon juice and zest, mixing well to coat the shrimp. Cook for an additional minute to blend the flavors.
4. Serve: Fluff the rice with a fork and divide it among plates. Top with the garlic butter shrimp and garnish with fresh parsley. Enjoy your delicious meal!

Shrimp Risotto with Peas and Mint

Shrimp Risotto with Peas and Mint is a delightful dish that combines creamy rice with succulent shrimp and bright green peas. The hint of mint adds a refreshing touch, making it perfect for summer nights or cozy evenings in. It’s not overly complicated to make, so you can impress your friends and family without spending all evening in the kitchen.

This risotto offers a wonderful balance of flavors and textures, with the shrimp providing a sweet, juicy bite, and the peas adding a pop of color and earthiness. Each spoonful is creamy and satisfying, making it a comforting meal that feels indulgent yet light.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup shrimp, peeled and deveined
• 1 cup fresh peas (or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons fresh mint, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a saucepan, heat the broth over low heat and keep it warm.
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
3. Add the Rice: Stir in the Arborio rice and cook for about 2 minutes until lightly toasted.
4. Deglaze with Wine: Pour in the white wine and stir until it’s mostly absorbed.
5. Add Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more. Continue this process for about 18-20 minutes.
6. Incorporate Shrimp and Peas: When the rice is al dente, add the shrimp and peas. Cook until the shrimp turn pink and the peas are tender, about 3-5 minutes.
7. Finish the Dish: Stir in the grated Parmesan and chopped mint. Season with salt and pepper to taste. Serve warm, garnished with extra mint if desired.

Mediterranean Shrimp and Rice Bowl

This Mediterranean Shrimp and Rice Bowl is a delightful mix of fresh flavors and textures. With succulent shrimp, vibrant vegetables, and creamy feta cheese, it’s a meal that feels both light and satisfying. Perfect for a summer night dinner or a cozy evening at home, this dish is easy to whip up, making it a great option for any day of the week.

The combination of seasoned shrimp and fluffy rice topped with olives and veggies adds a Mediterranean twist that’s simply irresistible. It’s both nutritious and delicious, sure to please everyone at the table.

Ingredients

• 1 cup uncooked rice
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup black olives, pitted
• 1 cup feta cheese, crumbled
• Fresh parsley for garnish
• Juice of 1 lemon

Instructions

1. Cook the Rice: Prepare the rice according to package instructions and set aside.
2. Season the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
3. Sauté the Shrimp: Heat a large skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through.
4. Assemble the Bowl: In serving bowls, layer the cooked rice, sautéed shrimp, cherry tomatoes, cucumber, and olives. Top with crumbled feta cheese.
5. Finish with Lemon: Drizzle with lemon juice and garnish with fresh parsley before serving.

Shrimp Tacos with Cilantro Lime Rice

These shrimp tacos bring a burst of flavor that’s perfect for warm summer nights or cozy evenings at home. With the zesty kick of lime and the fresh taste of cilantro, they create a delightful balance that dances on your taste buds. The shrimp is seasoned to perfection, and the crunchy veggies add a wonderful texture to each bite.

Making these tacos is a breeze! You just need to sauté the shrimp, whip up some cilantro lime rice, and assemble everything in soft tortillas. It’s a simple, satisfying meal that’s sure to impress your family or friends.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• Fresh cilantro, for garnish
• 1 lime, cut into wedges

Instructions

1. Season the shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Let it marinate for about 10 minutes.
2. In a skillet over medium-high heat, cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
3. While the shrimp cooks, prepare the cilantro lime rice by mixing cooked rice with chopped cilantro, lime juice, and a pinch of salt.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing shrimp, shredded cabbage, and avocado on each tortilla. Top with fresh cilantro and serve with lime wedges on the side.

Soy Ginger Shrimp with Jasmine Rice

This Soy Ginger Shrimp with Jasmine Rice recipe is a perfect blend of sweet and savory flavors. The shrimp are marinated in a delicious soy ginger sauce, giving them a bold taste that pairs beautifully with the fragrant jasmine rice. It’s a quick and easy dish to whip up, making it ideal for busy weeknights or relaxed weekends.

The combination of fresh ginger and soy sauce creates a delightful contrast with the lightness of the rice, making this meal satisfying without feeling heavy. Plus, you can have it on the table in under 30 minutes! Perfect for light summer evenings or cozy nights spent indoors, this dish is sure to please everyone.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, minced
• 3 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cups jasmine rice
• 4 cups water
• Green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Instructions

1. Marinate the Shrimp: In a bowl, combine soy sauce, ginger, garlic, honey, and sesame oil. Add the shrimp and let them marinate for about 15 minutes.
2. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, bring 4 cups of water to a boil, add the rice, and simmer for about 15 minutes or until the rice is tender and water is absorbed. Fluff with a fork.
3. Cook the Shrimp: In a skillet over medium heat, add the marinated shrimp and cook for about 3-4 minutes on each side until they turn pink and opaque.
4. Serve: Plate the jasmine rice and top with the soy ginger shrimp. Garnish with sliced green onions and sesame seeds if desired.

Shrimp and Tomato Basil Risotto

Shrimp and Tomato Basil Risotto is a delightful dish that perfectly balances the creamy texture of risotto with fresh, vibrant flavors. The sweet, juicy tomatoes complement the succulent shrimp, while fragrant basil adds an aromatic touch. This recipe is straightforward, making it perfect for both busy weeknights and cozy weekend dinners.

The dish is light yet satisfying, and it captures the essence of summer with every bite. With simple ingredients and an easy cooking process, you’ll find yourself whipping this up again and again!

Ingredients

• 1 cup Arborio rice
• 1 pound shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 bunch fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the broth: In a saucepan, heat the chicken or vegetable broth over low heat to keep it warm.
2. Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
3. Add the rice: Stir in the Arborio rice, allowing it to toast for 1-2 minutes until slightly translucent.
4. Deglaze: Pour in the white wine and stir until absorbed by the rice.
5. Cook the risotto: Begin adding warm broth, one ladle at a time, stirring frequently until absorbed. Repeat until the rice is creamy and al dente, about 20 minutes.
6. Add shrimp and tomatoes: Stir in the shrimp and cherry tomatoes, cooking until the shrimp are pink and cooked through.
7. Finish with cheese and basil: Remove from heat, then gently fold in Parmesan cheese and chopped basil. Season with salt and pepper to taste.
8. Serve warm, garnished with additional basil if desired.

Shrimp and Vegetable Stir-Fry with Rice

This shrimp and vegetable stir-fry is the perfect dish for a quick dinner that’s bursting with flavor. The combination of tender shrimp and vibrant vegetables creates a delightful meal that’s both satisfying and healthy. With a light soy sauce glaze and a hint of sesame oil, each bite is packed with a delicious umami taste.

Simple to prepare, this recipe comes together in under 30 minutes, making it ideal for busy weeknights or laid-back summer evenings. Serve it over a bed of fluffy rice for a complete meal that feels like a treat!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 cups cooked rice
• 1 tablespoon sesame seeds (for garnish)
• Green onions, sliced (for garnish)

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, stirring for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
3. Toss in the mixed vegetables and soy sauce. Stir-fry for an additional 5-7 minutes until the vegetables are tender but still crisp.
4. Serve the shrimp and vegetables over the cooked rice, garnished with sesame seeds and green onions.
5. Enjoy your delicious shrimp and vegetable stir-fry!

Chili Lime Shrimp with Cilantro Rice

Chili lime shrimp with cilantro rice is a delightful dish that perfectly balances zesty flavors and satisfying textures. The shrimp are marinated in a tangy chili-lime mix that elevates their natural sweetness, while the fluffy cilantro rice adds a fresh and aromatic touch. This recipe is quick and easy, making it a great choice for both warm summer nights and cozy evenings at home.

The combination of spicy shrimp and fragrant rice creates a colorful plate that’s not only delicious but also visually appealing. Simple ingredients come together to make a meal that feels special without requiring hours in the kitchen. Let’s dive into how to make this tasty dish!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice of 2 limes
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 cup long-grain white rice
• 2 cups water or low-sodium chicken broth
• 1/2 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, chili powder, garlic powder, and salt. Add the shrimp and toss to coat. Let it marinate for 15-20 minutes.
2. Cook the Rice: While the shrimp is marinating, rinse the rice under cold water. In a saucepan, combine the rice and water or broth. Bring to a boil, then reduce to low heat. Cover and simmer for about 15 minutes or until the rice is tender and liquid is absorbed.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
4. Combine and Serve: Fluff the cooked rice with a fork and stir in the chopped cilantro. Serve the chili lime shrimp over the cilantro rice, garnished with lime wedges.

Spicy Shrimp and Coconut Rice

This Spicy Shrimp and Coconut Rice recipe brings together bold flavors that are perfect for warm evenings. The shrimp are cooked until tender and infused with a blend of spices, while the coconut rice offers a creamy, tropical touch that complements the heat perfectly. This dish is not only flavorful but also simple to prepare, making it ideal for busy weeknights or laid-back weekends.

The combination of spicy shrimp and rich coconut rice creates a delicious balance that’s sure to please. Whether you’re having a cozy dinner at home or entertaining friends, this recipe is a fantastic choice that leaves everyone satisfied. Let’s get into how to make this delightful meal!

Final Thoughts
From sun-drenched patios to candlelit dinners, shrimp and rice are always a winning duo. This list brings you the best of both worlds—light, fresh meals for summer and hearty, soul-warming options for chilly nights. No matter the season, you’ll find inspiration, flavor, and comfort in every bite.