14 Shrimp Recipes That Are Fast, Flavorful, And Totally Irresistible

Shrimp is the ultimate quick-fix ingredient—succulent, versatile, and ready to soak up bold flavors in minutes. Whether you’re whipping up a last-minute weeknight dinner, hosting a casual gathering, or just craving something light yet satisfying, shrimp never disappoints. But let’s be honest: the same old garlic butter sauté can get boring. That’s where these 14 recipes come in, each one packed with vibrant spices, zesty marinades, and creative twists that’ll make shrimp the star of your table.

Imagine plump, juicy shrimp sizzling in a spicy Cajun cream sauce, or tangled with al dente pasta in a lemony garlic-butter glaze. Picture crispy coconut shrimp with a sweet chili dip, or smoky grilled skewers glazed in sticky honey sriracha. From zesty shrimp tacos piled high with crunchy slaw to creamy shrimp scampi that tastes like it came from a fancy bistro, these recipes prove that shrimp can do it all—fast.

And the best part? Most of these dishes come together in 30 minutes or less, making them perfect for busy cooks who refuse to sacrifice flavor for convenience. We’ve included crowd-pleasing appetizers, hearty mains, and even a few unexpected surprises (ever tried shrimp and grits with a cheesy, bacon-studded twist?). Plus, we’ll share pro tips for picking the freshest shrimp, nailing the perfect sear, and pairing sides that complete the meal.

So grab your skillet, fire up the grill, or preheat the oven—because these recipes are about to make shrimp your go-to ingredient for meals that are quick, delicious, and downright addictive.

Shrimp Fried Rice

Shrimp fried rice is a quick and tasty dish that’s perfect for any weeknight dinner. With tender shrimp, colorful veggies, and fluffy rice, this meal is packed with flavor. It’s simple to prepare, making it a go-to option for those busy evenings.

The combination of soy sauce, garlic, and fresh vegetables brings everything to life, ensuring every bite is satisfying. Plus, it’s a great way to use leftover rice, making it both economical and delicious.

Ingredients

• 2 cups cooked rice
• 1 pound shrimp, peeled and deveined
• 1 cup frozen peas and carrots
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds.
2. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
3. Stir in the peas and carrots, cooking for another 2 minutes.
4. Add the cooked rice to the skillet, along with the soy sauce. Mix well to combine all the ingredients.
5. Season with salt and pepper to taste. Finally, stir in the chopped green onions before serving.

Coconut Shrimp with Sweet Chili Sauce

Coconut shrimp is a delightful dish that combines the sweetness of coconut with the savory flavor of shrimp. Each bite is crispy on the outside and tender on the inside. The sweet chili sauce adds a perfect kick, making it a fantastic appetizer or snack.

This recipe is simple to whip up and is sure to impress your family and friends. It’s perfect for a quick weeknight dinner or a fun gathering. Let’s get cooking!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
• 1/2 cup sweet chili sauce for dipping

Instructions

1. Prep the Shrimp: Rinse and pat the shrimp dry. Season with salt and pepper.
2. Set Up Breading Station: In one bowl, place flour. In another bowl, add the beaten eggs. In a third bowl, mix shredded coconut and panko breadcrumbs.
3. Bread the Shrimp: Dredge each shrimp in flour, dip into the egg, and then coat with the coconut-panko mixture.
4. Heat Oil: In a large skillet, heat oil over medium heat. Once hot, carefully add shrimp in batches, ensuring not to overcrowd the pan.
5. Fry: Cook for about 2-3 minutes on each side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
6. Serve: Arrange the shrimp on a platter with sweet chili sauce in the center for dipping.

Shrimp Stir-Fry with Vegetables

This Shrimp Stir-Fry with Vegetables is a quick and tasty meal that’s perfect for busy weeknights. The juicy shrimp combined with colorful veggies create a fresh and satisfying dish that bursts with flavor. It’s incredibly easy to put together, making it a go-to recipe for anyone looking to whip up something delicious in no time.

The beauty of this stir-fry lies in its versatility. You can customize it with your favorite vegetables or whatever you have on hand. With a savory sauce and a hint of spice, each bite is both satisfying and refreshing. Let’s get cooking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds (optional)
• Cooked rice or noodles, for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
3. Throw in the shrimp and cook until they turn pink, about 3-4 minutes.
4. Add the mixed vegetables and stir-fry for another 3-5 minutes until they are tender-crisp.
5. Pour in the soy sauce and oyster sauce, tossing everything together until well coated.
6. Serve over cooked rice or noodles and sprinkle with sesame seeds if desired.

Shrimp and Avocado Salad

This Shrimp and Avocado Salad is a refreshing dish that combines the sweetness of shrimp with the creaminess of avocado. It’s light, vibrant, and perfect for a quick lunch or a delightful dinner. The flavors come together beautifully with a zesty dressing that elevates the dish, making each bite feel special.

What’s great about this recipe is how simple it is to prepare. With just a few fresh ingredients and minimal cooking, you’ll have a delicious meal on the table in no time. It’s healthy, satisfying, and will surely impress anyone who tries it!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 red bell pepper, chopped
• 2 cups mixed greens
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, red bell pepper, and mixed greens.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Garnish with fresh cilantro before serving.
5. Enjoy your fresh and flavorful shrimp and avocado salad!

Creamy Shrimp Pasta with Spinach

This creamy shrimp pasta with spinach is a delightful dish that perfectly balances rich flavors and light ingredients. The shrimp adds a delicious, savory flavor while the spinach brings a touch of freshness, making it a satisfying meal without being heavy.

What’s great about this recipe is how simple and quick it is to prepare. With just a few ingredients, you can whip up a gourmet-style dinner in under 30 minutes, perfect for a busy weeknight.

Ingredients

• 8 ounces linguine or spaghetti
• 1 pound shrimp, peeled and deveined
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until pink and opaque. Season with salt and pepper.
4. Stir in the spinach and cook until wilted, about 1-2 minutes.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
6. Add the cooked pasta to the skillet and toss everything together until well coated. Serve immediately, garnished with extra Parmesan if desired.

Lemon Garlic Shrimp Skewers

Lemon Garlic Shrimp Skewers are a quick and tasty option for any meal. The combination of fresh lemon juice and garlic adds a bright flavor that elevates the succulent shrimp. This recipe is not only simple but also perfect for grilling, making it an ideal choice for outdoor gatherings or weeknight dinners.

With just a few ingredients and minimal prep time, these skewers deliver a delicious meal that everyone will love. You can easily adjust the seasoning to suit your taste, whether you prefer a zesty kick or something more subtle. Perfectly paired with a fresh salad or served over rice, these skewers are bound to be a hit!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade, making sure they’re well coated. Let them marinate for about 15-30 minutes for the best flavor.
3. Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, make sure they are soaked in water for about 30 minutes to prevent burning.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve: Remove from the grill, sprinkle with fresh parsley, and serve with lemon wedges for squeezing over the top.

Spicy Shrimp Tacos with Mango Salsa

These spicy shrimp tacos are a quick and delicious meal that packs a punch. The combination of juicy shrimp, zesty spices, and vibrant mango salsa creates a refreshing flavor explosion in every bite. Perfect for busy weeknights, they come together in just a few minutes, making them a great choice for a satisfying dinner without the fuss.

With a hint of heat from the shrimp and a sweet, tropical twist from the mango salsa, these tacos are sure to become a favorite. Serve them up with your choice of toppings for a fun, customizable dinner that’s sure to impress.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions

1. Season the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are well-coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.
3. Prepare the Salsa: In a separate bowl, mix the diced mango, red bell pepper, red onion, lime juice, and a pinch of salt. Stir gently to combine.
4. Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
5. Assemble the Tacos: Place a few shrimp on each tortilla, top with mango salsa, and garnish with fresh cilantro. Serve immediately with lime wedges on the side.

Garlic Butter Shrimp with Lemon

Garlic Butter Shrimp with Lemon is a delightful dish that’s perfect for any seafood lover. The simplicity of this recipe makes it a go-to for quick weeknight dinners or special occasions. With just a handful of ingredients, you can whip up a meal that packs a punch of flavor.

This dish features tender shrimp sautéed in a rich garlic butter sauce, enhanced with the bright zing of fresh lemon juice. It’s not only quick to prepare but also incredibly satisfying, with each bite offering a burst of savory and citrus notes that will leave you craving more.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Increase the heat to medium-high and add the shrimp. Cook until they turn pink, about 2-3 minutes per side.
4. Stir in the lemon juice and zest, and season with salt and pepper to taste.
5. Garnish with fresh parsley before serving.

Buffalo Shrimp with Celery Sticks

Buffalo shrimp is a fantastic blend of spicy and tangy flavors that make it a hit for any gathering. This dish is super quick to whip up, making it perfect for busy weeknights or when you have friends over for the game. With just a few ingredients, you can create a dish that packs a punch without much fuss!

Served alongside crisp celery sticks and a cooling dipping sauce, these shrimp are not only delicious but offer a great balance of heat and crunch. Grab your apron and get ready to make these irresistible buffalo shrimp!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup buffalo sauce
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Celery sticks, for serving
• Your choice of ranch or blue cheese dressing, for dipping

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the buffalo sauce, melted butter, garlic powder, salt, and pepper. Add the shrimp and toss until they are evenly coated.
3. Spread the shrimp in a single layer on the prepared baking sheet. Bake for 12-15 minutes or until the shrimp are cooked through and slightly crispy.
4. Serve the buffalo shrimp hot with celery sticks and your choice of ranch or blue cheese dressing for dipping.

Oven-Baked Shrimp Scampi

Oven-baked shrimp scampi is a delightful dish that’s both quick and easy to prepare. With juicy shrimp coated in a buttery garlic sauce, it brings a burst of flavor to your dinner table without demanding too much time in the kitchen.

This simple recipe is sure to impress, making it perfect for weeknight meals or special occasions. Pair it with some crusty bread or a fresh salad, and you’ve got a meal that’s truly irresistible!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, combine melted butter, minced garlic, red pepper flakes, and lemon juice. Stir well.
3. Add the shrimp to the dish, tossing to coat them evenly with the sauce. Season with salt and pepper.
4. Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque.
5. Remove from the oven and sprinkle with chopped parsley before serving.

Shrimp and Grits

Shrimp and grits is a classic Southern dish that perfectly combines juicy shrimp with creamy, buttery grits. The flavors meld together beautifully, creating a comforting meal that feels both indulgent and satisfying. It’s a simple recipe that can be whipped up in no time, making it perfect for a quick weeknight dinner or a cozy weekend brunch.

This dish is not just about taste; it’s also about texture. The smooth, velvety grits provide a wonderful base for the tender shrimp, which can be seasoned with spices and a hint of garlic for added depth. Whether you prefer it spicy or mild, shrimp and grits is sure to please everyone at the table!

Ingredients

• 1 cup grits
• 4 cups water or chicken broth
• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Grits: In a pot, bring water or chicken broth to a boil. Slowly whisk in the grits, reduce heat, and let simmer for about 20-25 minutes, stirring occasionally until thickened.
2. Sauté the Shrimp: While the grits are cooking, heat butter in a skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, paprika, salt, and pepper. Cook until the shrimp turn pink, about 3-5 minutes.
3. Combine and Serve: Once the grits are ready, spoon them into bowls and top with the sautéed shrimp. Garnish with chopped parsley and serve warm.

Mediterranean Shrimp Quinoa Bowl

This Mediterranean Shrimp Quinoa Bowl is a delightful fusion of flavors, combining tender shrimp with fluffy quinoa and fresh vegetables. It’s light yet satisfying, making it perfect for a quick lunch or dinner. The vibrant colors and fresh ingredients create a dish that’s not just pleasing to the eye but also packed with nutrients.

Simple to prepare, this recipe requires minimal cooking time, allowing the natural flavors of the shrimp and veggies to shine. With a hint of lemon and some fresh herbs, every bite bursts with freshness. Whether you’re a seafood lover or just looking for a healthy meal, this bowl will not disappoint!

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1 lemon, sliced
• Fresh mint and parsley, for garnish

Instructions

1. Cook the Quinoa: In a medium saucepan, bring water or vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy and liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Toss in the shrimp, paprika, salt, and pepper. Cook for 3-5 minutes until shrimp are pink and cooked through.
3. Assemble the Bowl: Fluff the quinoa with a fork and divide it among serving bowls. Top with sautéed shrimp, cherry tomatoes, olives, and feta cheese. Add lemon slices and garnish with fresh mint and parsley.
4. Serve immediately and enjoy your Mediterranean delight!

Shrimp Ceviche with Lime and Cilantro

Shrimp ceviche is a fresh, zesty dish that packs a punch of flavor. The combination of lime juice, cilantro, and crunchy vegetables creates a refreshing experience that’s perfect for any occasion. This recipe is not only quick to prepare but also incredibly satisfying, making it a go-to for anyone who loves seafood.

With the shrimp marinated to perfection and the vibrant colors inviting you to dig in, this ceviche is sure to impress. Serve it chilled with tortilla chips for a delightful appetizer or a light meal. It’s simple enough for a weeknight dinner but fancy enough for entertaining guests. Get ready to enjoy a taste of the sea!

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1/2 cup fresh lime juice
• 1 small cucumber, diced
• 1 medium tomato, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. Prepare the Shrimp: Place the cleaned shrimp in a bowl and pour the lime juice over them. Make sure the shrimp are fully submerged. Cover and refrigerate for about 30 minutes, or until the shrimp turn pink and opaque.
2. Mix the Vegetables: In a separate bowl, combine the diced cucumber, tomato, red onion, cilantro, and jalapeño if using. Season with salt and pepper.
3. Combine and Serve: Once the shrimp are ready, drain excess lime juice and mix the shrimp with the vegetable mixture. Stir well to combine.
4. Chill and Enjoy: Let the ceviche sit for about 10 minutes before serving it chilled with tortilla chips. Enjoy your flavorful dish!

Shrimp Quesadilla with Cheese and Peppers

Indulge in a delicious shrimp quesadilla that’s packed with flavor and super easy to whip up. The combination of tender shrimp, melted cheese, and sautéed peppers creates a mouthwatering treat perfect for any occasion. Whether you’re making a quick dinner or a fun appetizer, this recipe delivers on taste without taking up too much of your time.

The balance of crispy tortillas and gooey cheese, along with the fresh crunch of peppers, makes every bite irresistible. Pair it with your favorite salsa or guacamole for an extra kick!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 large flour tortillas
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, cooking until softened.
2. Add shrimp to the skillet, seasoned with garlic powder, cumin, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
3. Remove the mixture from the skillet and set aside. Wipe the skillet clean.
4. Place one tortilla in the skillet over medium heat. Sprinkle half of the cheese on one half of the tortilla.
5. Add the shrimp and pepper mixture on top of the cheese, then sprinkle the remaining cheese over it. Fold the tortilla in half.
6. Cook for 2-3 minutes on each side until golden brown and the cheese has melted. Repeat with the second tortilla.
7. Slice into wedges, garnish with fresh cilantro, and serve with salsa or guacamole.

Final Thoughts
Shrimp is the little ingredient that delivers big—fast cooking times, endless flavor possibilities, and dishes that feel indulgent without being heavy. With these 14 recipes, you’ll never run out of ways to keep dinner exciting, whether you’re feeding a hungry family or treating yourself to a restaurant-worthy meal at home. From fiery and bold to buttery and rich, there’s a shrimp dish here for every craving. So dive in, pick a recipe (or three!), and get ready to fall in love with shrimp all over again. Dinner just got a whole lot tastier.