15 Easter Brunch Recipes to Celebrate in Style

Easter brunch is more than just a meal—it’s a cherished tradition that brings family and friends together to celebrate the season of renewal, joy, and togetherness. Whether you’re hosting a festive gathering at home or bringing a dish to share, having the right menu can turn your Easter Sunday into a truly memorable occasion. That’s where these 25 must-try Easter brunch recipes come in—each one chosen to add color, flavor, and a touch of springtime charm to your table.

From light and fresh spring salads to sweet and savory baked delights, these recipes are perfect for creating a warm, welcoming spread that’s both comforting and celebratory. Imagine the aroma of freshly baked hot cross buns mingling with the scent of sizzling breakfast casseroles, or the delight on your guests’ faces as they dig into a fluffy quiche, a zesty fruit tart, or a stack of lemon-glazed pancakes. This list has something for everyone—whether you’re looking for classic favorites, healthy options, or a creative new twist to impress your brunch crowd.

What makes Easter brunch special is the thoughtful balance of flavors and textures that reflect the spirit of the holiday. Think vibrant vegetables, pastel-colored sweets, egg-based dishes that echo the season’s symbols, and just enough indulgence to make the day feel like a true celebration. These recipes are not just easy to follow, they’re crafted to bring out the joy of sharing good food with the people you love.

So, grab your favorite apron, start planning your menu, and get inspired by these mouthwatering dishes that promise to brighten your Easter Sunday and bring a festive flair to your springtime table.

Smoked Salmon and Cream Cheese Bagels

Smoked salmon and cream cheese bagels are a delightful brunch option that combines rich, savory flavors with creamy textures. The combination of fresh, thinly sliced salmon paired with smooth cream cheese creates a satisfying bite that’s both simple to prepare and elegant enough for any Easter celebration.

This recipe is not only quick to assemble, but it also allows for customization. Feel free to add your favorite toppings, like capers, red onions, or fresh herbs. Serve these bagels on a platter for a beautiful presentation that will impress your guests.

Ingredients

• 4 bagels, split in half
• 8 ounces cream cheese, softened
• 8 ounces smoked salmon
• 1/4 cup red onion, thinly sliced
• 1/4 cup capers
• Fresh dill, for garnish

Instructions

1. Toast the bagels until golden brown and slightly crisp.
2. Spread a generous layer of cream cheese on each half of the bagels.
3. Layer the smoked salmon on top of the cream cheese.
4. Top with slices of red onion and capers.
5. Garnish with fresh dill before serving.

Honey-Glazed Carrot and Asparagus Salad

This Honey-Glazed Carrot and Asparagus Salad is a delightful blend of earthy flavors and bright colors, making it a perfect addition to your Easter brunch. The natural sweetness of honey pairs beautifully with the tender crunch of fresh carrots and asparagus, creating a refreshing dish that’s both nutritious and satisfying.

Not only is this salad easy to prepare, but it also adds a vibrant touch to your table. With just a few simple ingredients, you can whip up this dish in no time, allowing you to focus on enjoying the company of family and friends.

Ingredients

• 2 cups fresh asparagus, trimmed
• 2 cups carrots, cut into sticks
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 1/4 cup chopped almonds (optional)
• Fresh parsley for garnish

Instructions

1. Prepare the Vegetables: Bring a pot of water to a boil. Blanch the asparagus and carrot sticks for 2-3 minutes until tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
2. Make the Dressing: In a small bowl, whisk together honey, olive oil, apple cider vinegar, salt, and pepper.
3. Toss the Salad: In a large bowl, combine the blanched vegetables with the dressing. Add chopped almonds if desired, and toss gently to coat.
4. Garnish and Serve: Transfer the salad to a serving bowl and sprinkle with fresh parsley before serving. Enjoy this bright and flavorful salad as a refreshing side!

Baked Avocado Eggs with Spices

Baked avocado eggs are a delightful, health-conscious recipe that combines creamy avocado with perfectly cooked eggs. The richness of the avocado pairs well with the subtlety of the baked egg, creating a satisfying dish that’s both filling and nutritious. This recipe is not only simple to prepare but also offers a wonderful opportunity to customize with your favorite spices and toppings.

Enjoy the mild flavor of the avocado with a hint of warmth from spices like paprika or chili powder. Whether served as a brunch staple or a quick breakfast, these baked avocado eggs are sure to please. Here’s how to make them:

Ingredients

• 2 ripe avocados
• 4 large eggs
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Fresh cilantro or parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the avocados in half and remove the pit. Scoop out a little extra flesh if needed to create space for the egg.
3. Place the avocado halves in a baking dish, cut side up. Drizzle with olive oil and sprinkle with salt, pepper, and paprika.
4. Crack an egg into each avocado half, being careful not to break the yolk.
5. Bake in the preheated oven for about 12-15 minutes, or until the egg is set to your liking.
6. Remove from the oven and garnish with fresh cilantro or parsley before serving.

Savory Herb and Cheese Quiche

This Savory Herb and Cheese Quiche is a delightful addition to any Easter brunch. With a flaky crust and a rich filling of eggs, cream, and a blend of your favorite cheeses, it offers a comforting yet sophisticated taste that’s sure to impress your guests. The fresh herbs elevate the flavor, making each bite a tasty experience.

Making this quiche is quite straightforward! Whether you’re a novice in the kitchen or a seasoned cook, you’ll find that the steps are simple and easy to follow. Serve it warm or at room temperature, and watch it disappear from the table!

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
• 1 cup fresh herbs (like parsley, chives, and thyme), chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/2 cup cooked and crumbled bacon or sautéed vegetables

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie dish and prick the bottom with a fork. Pre-bake the crust for about 10 minutes, until lightly golden.
3. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Stir in the shredded cheese and chopped herbs. If you’re using bacon or vegetables, add them now.
5. Pour the egg mixture into the pre-baked crust and spread it evenly.
6. Bake for 30-35 minutes, or until the filling is set and the top is lightly browned.
7. Allow the quiche to cool for a few minutes before slicing and serving.

Lemon Ricotta Pancakes with Blueberries

Lemon Ricotta Pancakes with Blueberries are a delightful twist on your classic pancake recipe. These pancakes are fluffy and light, thanks to the ricotta cheese, and have a refreshing citrus zing from the lemon. They are not only tasty but also simple to whip up, making them an excellent choice for a festive Easter brunch.

The combination of creamy ricotta and zesty lemon creates a lovely balance, while the blueberries add a burst of sweetness in every bite. Serve them warm with a drizzle of maple syrup for a deliciously satisfying breakfast that will impress your guests.

Ingredients

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 cup fresh blueberries
• Butter or oil for cooking

Instructions

1. In a bowl, whisk together ricotta, eggs, milk, lemon zest, and lemon juice until smooth.
2. In another bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Combine the wet ingredients with the dry ingredients, stirring gently to form a batter. Fold in the blueberries.
4. Heat a skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve warm with maple syrup and additional blueberries on top.

Spring Vegetable Frittata

A Spring Vegetable Frittata is a delightful way to showcase the fresh flavors of the season. This dish is not only colorful and visually appealing, but it also packs a tasty punch with a medley of seasonal vegetables. Think tender bell peppers, juicy tomatoes, and fragrant herbs all combined in a fluffy egg base. It’s simple to whip up, making it a great choice for a leisurely Easter brunch.

This frittata is perfect for serving a crowd, and it can be enjoyed hot or at room temperature. It’s a versatile dish that allows you to use whatever vegetables you have on hand, making it a fantastic way to clear out your fridge while celebrating the arrival of spring.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 cup chopped spinach
• 1/2 cup diced bell peppers (any color)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup shredded cheese (like cheddar or mozzarella)
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C). In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
2. In an oven-safe skillet, heat olive oil over medium heat. Add the chopped spinach, bell peppers, and green onions, cooking until the vegetables are tender, about 3-5 minutes.
3. Pour the egg mixture into the skillet, gently stirring to combine with the vegetables. Sprinkle the cherry tomatoes and cheese evenly over the top.
4. Cook on the stovetop for 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.
5. Bake for 15-20 minutes or until the frittata is puffed and golden. Allow it to cool slightly before slicing and serving.

Strawberry Basil Bruschetta

Strawberry basil bruschetta is a delightful twist on the traditional appetizer, combining the sweetness of fresh strawberries with the aromatic essence of basil. This dish is not only visually appealing but also bursting with flavor, making it a fantastic choice for your Easter brunch. It’s simple to prepare and requires minimal ingredients, ensuring that you can whip it up quickly while still impressing your guests.

The freshness of the strawberries paired with creamy cheese and a drizzle of balsamic reduction creates a wonderful balance of sweet and tangy. Each bite offers a refreshing taste that’s perfect for spring celebrations. Whether you’re hosting a large gathering or just enjoying a sunny afternoon, this bruschetta is sure to be a crowd-pleaser.

Ingredients

• 1 baguette, sliced
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup ricotta cheese
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic reduction
• Salt and pepper to taste

Instructions

1. Prepare the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly drizzle with olive oil. Bake for about 5-7 minutes or until golden and crispy.
2. Mix the Topping: In a bowl, combine the sliced strawberries and chopped basil. Add a pinch of salt and pepper to enhance the flavors.
3. Assemble the Bruschetta: Once the bread is toasted, spread a layer of ricotta cheese on each slice. Top with the strawberry-basil mixture.
4. Drizzle and Serve: Finish with a drizzle of balsamic reduction over the top. Serve immediately and enjoy this refreshing appetizer!

Cinnamon Roll Casserole with Cream Cheese Glaze

If you’re looking for a sweet and satisfying dish to serve at your Easter brunch, a cinnamon roll casserole with cream cheese glaze is a delightful choice. This dish combines the beloved flavors of cinnamon rolls into an easy-to-make casserole, perfect for feeding a crowd. It’s fluffy, rich, and drizzled with a smooth cream cheese glaze that adds the perfect touch of sweetness.

Not only is this recipe simple to prepare, but it can also be made ahead of time, allowing you to enjoy more time with family and friends. Imagine the aroma of cinnamon wafting through your kitchen as this casserole bakes to golden perfection!

Ingredients

• 2 cans of refrigerated cinnamon rolls (15 oz each)
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup
• 1/2 cup chopped pecans (optional)
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk (for glaze)

Instructions

1. Prepare the Casserole: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. Cut each cinnamon roll into quarters and place them in the dish.
2. Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup. Pour this mixture evenly over the cinnamon roll pieces in the dish. Optionally, sprinkle chopped pecans on top.
3. Bake: Bake in the preheated oven for 25-30 minutes until the casserole is puffed and golden brown. Check for doneness by inserting a toothpick in the center.
4. Make the Glaze: While the casserole is baking, beat the softened cream cheese with powdered sugar and milk until smooth and creamy.
5. Glaze the Casserole: Once the casserole is done baking, remove it from the oven and drizzle the cream cheese glaze over the top while it’s still warm. Serve immediately and enjoy!

Herbed Potato Wedges with Garlic Aioli

These herbed potato wedges are the perfect addition to your Easter brunch, offering a delightful blend of crispy edges and tender interiors. Tossed in a medley of fresh herbs, they bring a burst of flavor that pairs beautifully with the creamy garlic aioli. Plus, they are simple to make, making them a great choice for both seasoned cooks and beginners alike.

With just a few ingredients and minimal prep time, you’ll have a delicious side that everyone will love. These potato wedges are not just a treat for the taste buds; they add a lovely touch to your brunch spread!

Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly, then slice them into wedges.
3. In a large bowl, combine the olive oil, garlic powder, paprika, oregano, thyme, salt, and pepper. Toss the potato wedges in this mixture until they are evenly coated.
4. Spread the wedges out in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden and crispy.
6. Remove from the oven and sprinkle with fresh parsley before serving. Pair with garlic aioli for dipping.

French Toast Bake with Fruit Topping

This French Toast Bake is a delightful twist on the classic brunch favorite. It’s a simple, make-ahead dish that brings together the comforting flavors of cinnamon and vanilla with the natural sweetness of fresh fruit. Perfect for Easter brunch, this recipe allows you to spend more time with family and less time in the kitchen.

The creamy, custardy base pairs beautifully with the vibrant fruit topping, making every bite a delicious treat. Not only does it look beautiful on the table, but it’s also incredibly satisfying. Whether you’re hosting a big family gathering or enjoying a quiet morning, this dish is sure to bring smiles all around.

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• Powdered sugar for dusting

Instructions

1. Prepare the Bread: Place the cubed bread in a greased baking dish. Set aside.
2. Mix the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked. Press down gently to help the bread absorb the liquid.
4. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Serve: Let it cool slightly before serving. Top with fresh berries and a dusting of powdered sugar, and enjoy!

Chocolate Chip Banana Bread

Chocolate chip banana bread is a delightful twist on the classic banana bread that combines the sweet, moist flavors of ripe bananas with rich chocolate chips. It’s a comforting treat that’s perfect for brunch or as a snack throughout the day. This recipe is simple to make, requiring minimal ingredients and just a bit of time in the oven.

The combination of banana and chocolate creates a deliciously sweet and slightly indulgent bread. Whether you enjoy it warm with a pat of butter or at room temperature, each slice is sure to be a crowd-pleaser. Plus, it’s a great way to use up overripe bananas!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.
3. Add the sugar, beaten egg, and vanilla extract, and mix well.
4. Gradually fold in the flour until incorporated. Be careful not to overmix.
5. Gently stir in the chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Vanilla Yogurt Parfaits with Granola and Berries

Vanilla yogurt parfaits are a light and refreshing addition to any Easter brunch. Layered with creamy yogurt, crunchy granola, and colorful berries, they bring both flavor and texture to the table. This recipe is simple to make, allowing you to whip up a delightful treat that looks as good as it tastes.

The combination of smooth vanilla yogurt, the sweetness of ripe berries, and the satisfying crunch of granola makes each bite enjoyable. Plus, these parfaits are versatile—you can mix and match your favorite fruits and granola for a personalized touch. They’re perfect for serving guests or enjoying as a quick breakfast!

Ingredients

• 2 cups vanilla yogurt
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Ingredients: Wash and slice the strawberries if needed, and measure out the yogurt and granola.
2. Layer the Parfaits: In clear glasses or bowls, start with a layer of vanilla yogurt at the bottom. Add a layer of granola followed by a layer of mixed berries.
3. Repeat Layers: Continue layering until the glasses are filled, finishing with a layer of mixed berries on top.
4. Garnish: If desired, add a sprig of fresh mint on top for a pop of color and flavor.
5. Serve: Enjoy immediately, or refrigerate for up to an hour before serving to keep everything fresh.

Deviled Eggs with Dill and Paprika

Deviled eggs are a classic dish that brings a delightful touch to any brunch, especially during Easter celebrations. Their creamy filling, infused with dill and a hint of paprika, offers a refreshing and savory experience that pairs perfectly with the lightness of spring. Not only are they tasty, but they are also quite simple to prepare, making them a favorite among both novice cooks and seasoned chefs.

This recipe combines boiled eggs with a smooth yolk mixture, giving each deviled egg a balanced flavor that will please your guests. They are easy to customize, allowing you to get creative with your toppings or spices. Whether you’re hosting a large gathering or enjoying a quiet brunch at home, these deviled eggs are sure to be a hit!

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Hard-Boil the Eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes, then transfer to an ice bath.
2. Prepare the Filling: Once the eggs are cool, peel them and slice in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, vinegar, dill, salt, and pepper until smooth.
3. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
4. Garnish: Sprinkle paprika on top for color and serve chilled.

Peach and Almond Tart

Looking for a delightful treat to impress your guests this Easter? The Peach and Almond Tart is a sweet combination of fresh peaches and a smooth almond filling, all nestled in a flaky crust. This dessert is not only pleasing to the eye but also offers a lovely balance of flavors that will leave everyone asking for the recipe.

It’s easy to make, perfect for those who might be new to baking. The tart’s light sweetness paired with the nutty undertones of almond makes it a delightful addition to your brunch spread. Plus, it’s a great way to celebrate the seasons with fresh, juicy peaches!

Ingredients

• 1 pre-made tart crust
• 4 ripe peaches, sliced
• 1 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon almond extract
• 1/4 teaspoon salt
• Sliced almonds for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Place the pre-made tart crust in a tart pan and set aside.
2. In a mixing bowl, combine the almond flour, sugar, and softened butter. Beat until well blended.
3. Add the eggs, vanilla extract, almond extract, and salt to the mixture. Mix until smooth and creamy.
4. Spread the almond filling evenly over the tart crust.
5. Arrange the peach slices on top of the filling in a decorative pattern.
6. Bake for 30-35 minutes, or until the filling is set and the edges are lightly golden.
7. Allow to cool slightly before garnishing with sliced almonds. Serve warm or at room temperature.

Mimosa Bar with Fresh Juices

Setting up a Mimosa Bar for your Easter brunch is a delightful way to celebrate the holiday. It allows your guests to mix and match fresh juices with sparkling wine, creating their own personalized drinks. The combination of citrusy flavors with the bubbly effervescence of champagne makes for a refreshing and festive experience. Plus, it’s incredibly easy to put together, requiring just a few simple ingredients.

For your Mimosa Bar, consider offering a variety of fresh juices, such as orange, grapefruit, and pomegranate, along with garnishes like fresh berries and mint leaves. This not only elevates the presentation but also adds extra flavor to the drinks. Everyone will love customizing their own mimosas, making your brunch feel special and interactive!

Ingredients

• 1 bottle of sparkling wine (champagne or prosecco)
• 2 cups fresh orange juice
• 1 cup grapefruit juice
• 1 cup pomegranate juice
• Fresh berries (strawberries, blueberries, blackberries)
• Fresh mint leaves
• Ice (optional)

Instructions

1. Chill the sparkling wine in the refrigerator for at least 2 hours before serving.
2. Prepare fresh juices by juicing oranges, grapefruits, and pomegranates. Strain if desired.
3. Set up a serving area with glasses, the chilled sparkling wine, and the assortment of fresh juices.
4. Arrange fresh berries and mint leaves in small bowls for easy access.
5. Invite guests to fill their glasses halfway with juice, then top with sparkling wine. Add ice if preferred.
6. Stir gently and garnish with berries or mint before enjoying!

Conclusion

No matter how you choose to celebrate, these 25 must-try Easter brunch recipes are guaranteed to help you serve up a spread that’s delicious, meaningful, and full of seasonal cheer. From savory classics to sweet showstoppers, there’s a recipe here to suit every taste and occasion. Whether you’re cooking for a crowd or creating a cozy brunch for your closest loved ones, each dish is designed to bring people together and make your Easter celebration truly special.

So go ahead—mix and match your favorites, try something new, and most importantly, enjoy every moment spent around the table this Easter.