24 Easter Seafood Brunch Recipes to Impress Your Guests offer a refreshing twist for your holiday menu, showcasing the best of what the ocean has to offer. Easter brunch is the perfect time to get creative in the kitchen, and nothing makes a more impressive statement than a spread filled with flavorful seafood. Whether you’re looking to prepare an elegant spread for a crowd or a casual yet sophisticated meal for close family, these 24 recipes have you covered.
From delicate smoked salmon on toasted bagels to creamy shrimp and grits, seafood adds a light, yet indulgent touch to your Easter brunch. Think crab cakes that are crispy on the outside and tender on the inside, or a fresh seafood salad packed with vibrant flavors—these recipes will make your table shine. They’re easy enough to prepare but feel special, so you can focus on enjoying time with your guests instead of stressing over complicated recipes.
This collection captures the essence of spring, with each dish offering a perfect balance of fresh, seasonal ingredients. So if you’re looking to bring something new to the table this Easter, these seafood recipes will definitely impress. Let’s dive into these creative and delicious options that’ll have everyone asking for seconds.
Shrimp Quiche With Cheddar And Swiss
This shrimp quiche is a delightful addition to your Easter brunch menu. The golden crust cradles a creamy filling, showcasing plump shrimp, sharp cheddar, and smooth Swiss cheese, making each bite satisfying. The vibrant colors of the shrimp and herbs add a cheerful touch, perfect for spring celebrations. Not only is it delicious, but it also presents beautifully, impressing your guests without requiring hours in the kitchen. Serve it warm or at room temperature for a versatile dish that pairs wonderfully with a fresh salad or seasonal fruits.
Fluffy Shrimp Omelette
This Fluffy Shrimp Omelette is a delightful dish that brings a taste of the sea right to your brunch table. The omelette is packed with tender, juicy shrimp, and it’s topped with fresh herbs for a burst of flavor. On the side, you’ll find perfectly toasted bread, adding a nice crunch to the meal. The vibrant colors of the shrimp and the fluffy yellow eggs make this dish not only tasty but also visually appealing, perfect for impressing your Easter guests. The combination of textures and flavors creates a satisfying dish that is sure to be a hit at your brunch gathering.
Southern-Style Shrimp Pie
This Southern-Style Shrimp Pie is a delightful addition to your Easter brunch table. The image showcases a slice of the pie, with its flaky crust beautifully golden and a rich filling peeking out. You can see tender shrimp mixed with creamy cheese and vibrant red bell peppers, creating a mouthwatering contrast. The side iced tea with citrus slices adds a refreshing touch to the scene, making everything look inviting and tasty.
Creamy Shrimp Alfredo Pasta
When it comes to brunch, creamy shrimp Alfredo pasta is a delightful dish that fits right in. This recipe combines perfectly cooked pasta, tender shrimp, and a rich, creamy sauce that is sure to impress your guests. The vibrant shrimp on top add a pop of color and a touch of seafood elegance to your brunch table. It’s not only delicious but also quick to prepare, making it a great option for busy hosts.
To make this dish, you’ll need spaghetti or fettuccine, shrimp, heavy cream, garlic, parmesan cheese, and a sprinkle of parsley for garnish. Start by cooking the pasta until al dente. In another pan, sauté garlic in butter, add the shrimp, and cook until they turn pink. Pour in the heavy cream and let it simmer before adding parmesan cheese to create that creamy texture. Toss the cooked pasta in the sauce and top it with shrimp and parsley. For a detailed guide, check out this shrimp Alfredo recipe that will walk you through each step. Your guests will love this dish, and it’s sure to be a highlight of your Easter brunch!
Shrimp Carbonara With Rich Cream Sauce
Shrimp Carbonara is a delightful dish that brings a touch of elegance to your brunch table. This recipe combines succulent shrimp with a creamy sauce over a bed of spaghetti, creating a dish that feels special yet is easy to prepare. The vibrant colors of the shrimp and the subtle hints of seasoning give this meal a fresh look and taste. It’s perfect for impressing guests during Easter brunch!
Lobster And Shrimp Creamy Pasta
This Lobster and Shrimp Creamy Pasta is a delightful dish that’s perfect for any brunch gathering, especially during Easter. The creamy sauce clings beautifully to the pasta, making every bite rich and satisfying. The dish is garnished with a bright slice of lemon and fresh herbs, bringing a pop of color and flavor. You can see the succulent pieces of lobster and shrimp nestled among the pasta, making it visually appealing and appetizing. This recipe showcases seafood in a comforting way, making it a favorite for brunch tables. To whip this dish up, you’ll need ingredients like linguine, lobster, shrimp, cream, garlic, and lemon. Just cook the pasta, sauté the garlic, add the cream, and toss in your seafood. Finish it off with lemon juice and herbs for a burst of freshness. For the full recipe details, check out the complete guide to create this dish yourself!
Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta is a delightful dish that combines succulent shrimp with perfectly cooked pasta. The shrimp is sautéed in a tasty garlic butter sauce, adding a rich flavor that makes it irresistible. Cherry tomatoes add a pop of color and sweetness, while fresh parsley brings a touch of freshness. This dish not only looks appealing but is also quick and easy to prepare, making it ideal for brunch gatherings or any special occasion. Your guests will love the combination of flavors and textures!
Shrimp And Gnocchi In Cream Sauce
Imagine a dish that’s not only delicious but also looks stunning on the table. Shrimp and gnocchi in cream sauce fits that bill perfectly. The vibrant colors of the shrimp against the soft gnocchi create a beautiful presentation that is sure to impress your guests this Easter.
This dish combines tender shrimp with pillowy gnocchi, all coated in a rich and creamy sauce. It’s comfort food at its finest, making it an excellent choice for a festive brunch. Plus, it’s quick to prepare, leaving you more time to enjoy with your guests.
To make this delightful recipe, you’ll need shrimp, gnocchi, heavy cream, garlic, and fresh basil. Start by cooking the gnocchi according to the package directions. In a separate pan, sauté garlic, then add the shrimp until they turn pink. Pour in the cream, mix in the gnocchi, and finish with fresh basil for a burst of flavor.
Ready to try it? Check out the detailed recipe for Shrimp and Gnocchi in Cream Sauce. Your guests will love the creamy texture and flavorful shrimp, making this dish a highlight of your Easter celebration.
Shrimp And Scallop Pasta Delight
If you’re looking to impress your guests this Easter, the Shrimp and Scallop Pasta Delight is a dish that won’t disappoint. The image showcases a delicious plate of pasta topped with tender shrimp and scallops, garnished with fresh basil and lemon wedges. It’s not just a feast for the eyes; the combination of flavors will elevate your brunch table. The colors from the shrimp and scallops pop against the backdrop of the pasta, making it an inviting centerpiece for your meal.
Easy Baked Salmon Dinner
Baked salmon is a delightful option for a brunch spread. This dish is not only simple to prepare, but it also looks inviting on the table. Imagine a beautifully seasoned salmon fillet topped with fresh lemon slices and herbs. The vibrant colors of the vegetables, like carrots and squash, add a nice contrast to the warm salmon. This dish will surely catch your guests’ eyes and taste buds!
Homestyle Salmon Loaf
When it comes to brunch, nothing quite says comfort like a homestyle salmon loaf. This dish is not only easy to prepare, but it also packs a punch in flavor. The loaf features tender salmon, mixed with fresh herbs and spices, making it perfect for your Easter celebration. The smooth sauce drizzled on top adds a nice touch, enhancing the overall taste. Served on a rustic wooden board, it invites guests to dig in and enjoy the meal together.
Cheesy Salmon Quiche
This Cheesy Salmon Quiche makes for a delightful brunch dish that’s hard to resist. The image showcases a slice of quiche, perfectly baked to golden perfection. The crust is flaky, and the cheesy, creamy filling is loaded with tender salmon pieces. It’s served on a rustic plate that complements the warm tones of the dish.
To whip up this quiche, you’ll need ingredients like fresh salmon, eggs, cream, and cheese, along with a flaky pie crust. The steps are straightforward: first, prepare the crust and let it cool, then mix the eggs, cream, and cheese with chunks of salmon. Pour the mixture into the crust and bake it until the top is golden and bubbly. Serve it warm, and watch your guests dig in!
For the full recipe and detailed instructions, check out this Cheesy Salmon Quiche recipe. This dish is not only easy to make but also adds a touch of elegance to your brunch table.
Stuffed Baked Shrimp In Shell
Stuffed baked shrimp in shell make for a delightful addition to your Easter brunch. These shrimp look simply inviting with their vibrant orange shells and golden-brown stuffing peeking out. The combination of flavors and textures can truly elevate your brunch spread.
To prepare this dish, you will need fresh shrimp, breadcrumbs, garlic, herbs, and a splash of lemon juice for that refreshing zing. First, you’ll want to clean and devein the shrimp, leaving the shells intact for that lovely presentation. Then, mix the breadcrumbs with minced garlic, herbs, and seasonings before stuffing the mixture into the shrimp shells. Bake them until they turn golden and the shrimp are cooked through.
These stuffed baked shrimp not only taste delicious but also look stunning on your table. Serve them alongside some lemon wedges and fresh herbs for a vibrant touch. If you’re interested in trying out this recipe, you can find it detailed here: stuffed baked shrimp in shell.
Crispy Buttery Baked Scallops
Crispy Buttery Baked Scallops are a delightful addition to your Easter brunch spread. These scallops are nestled in a bath of rich butter and topped with crunchy breadcrumbs, creating a dish that’s as pleasing to the eye as it is to the palate. The golden crust adds a satisfying crunch, while the tender scallops beneath offer a creamy texture that perfectly complements the buttery flavor. Your guests will love how easy it is to prepare this dish, yet how elegant it looks on the table.
Creamy Shrimp Salad
This Creamy Shrimp Salad is a delightful addition to your Easter brunch menu. The image showcases a beautiful bowl filled with plump shrimp, cubes of cheese, and fresh herbs. A splash of lemon adds a bright touch, making it not only tasty but visually appealing too. The surrounding crackers invite guests to enjoy each bite with a satisfying crunch. This recipe is simple and perfect for sharing with family and friends.
To prepare this dish, you’ll need cooked shrimp, creamy dressing, cheese cubes, celery, bell peppers, and a few herbs like dill and parsley. The steps are straightforward: mix the ingredients together, let it chill in the fridge for a bit, and then serve it with your favorite crackers. This creamy shrimp salad is sure to impress everyone at the table and makes for a refreshing choice on a warm day.
Refreshing Salmon Salad Bowl
This Refreshing Salmon Salad Bowl is a delightful addition to your Easter brunch. The vibrant colors and fresh ingredients make it visually appealing, while the flavors are sure to impress your guests.
At the center of the bowl is perfectly cooked salmon, rich in flavor and nutrients. Surrounding it are crisp greens, juicy cherry tomatoes, and refreshing cucumber slices. A squeeze of lemon adds a zesty kick, balancing the dish beautifully.
To create this delicious salad, start with fresh salmon fillets, seasoned lightly with salt and pepper. Grill or bake them until flaky and tender. Meanwhile, prepare a bed of mixed greens and add your favorite veggies. Top it off with the salmon and a drizzle of your favorite dressing for an extra flavor boost. This dish is not only easy to make but also a great way to showcase seasonal ingredients.
Whether you’re serving it as a light lunch or as part of a festive brunch spread, this salmon salad bowl is sure to become a favorite. It’s refreshing, satisfying, and looks gorgeous on the table!
Shrimp Macaroni Salad
This Shrimp Macaroni Salad is a delightful twist on a brunch classic. It features tender macaroni noodles tossed with plump shrimp, fresh veggies, and a creamy dressing. The vibrant colors from the cherry tomatoes and green onions make it visually appealing, perfect for your Easter gathering.
To make this dish, you’ll need some simple ingredients: macaroni, shrimp, mayonnaise, chopped bell peppers, green onions, and a sprinkle of herbs for extra flavor. Cook the pasta according to the package instructions, then mix it with the other ingredients for a refreshing salad.
This recipe is not only easy to prepare but also a crowd-pleaser. It pairs well with other brunch items and can be served chilled or at room temperature. If you want the full recipe, check it out here.
Classic Shrimp Cocktail
When it comes to seafood brunches, a classic shrimp cocktail is always a hit. Picture a beautiful platter filled with plump, juicy shrimp, arranged elegantly around a small bowl of zesty cocktail sauce. This dish is not just about taste; it’s also about presentation. The bright colors of the shrimp and the vibrant red sauce create an eye-catching centerpiece for your Easter gathering.
To whip up this delightful dish, you’ll need fresh shrimp, cocktail sauce, and a few slices of lemon for that extra zing. Start by boiling the shrimp until they’re tender, then chill them on ice to keep them refreshing. Serve them up with the cocktail sauce, and watch your guests enjoy every bite!
You can find a fantastic recipe for the sauce that perfectly complements the shrimp at this link. Preparing this dish is straightforward, and it requires minimal cooking, making it ideal for busy hosts.
Crispy Dynamite Shrimp Bites
If you’re looking for a dish to impress your Easter guests, these crispy dynamite shrimp bites are a delightful choice. Each bite is packed with flavor and has a satisfying crunch. The shrimp are beautifully coated and golden, making them visually appealing and perfect for a festive brunch spread.
To make these shrimp, you’ll need fresh shrimp, a few spices for seasoning, and a creamy dipping sauce. The combination of crispy coating and the succulent shrimp inside creates a fantastic contrast. You can serve these with a tangy sauce that balances the flavors perfectly.
Preparing these bites is easier than you might think. Simply season the shrimp, coat them, and fry or bake until they’re golden brown. They pair well with a fresh salad or can be enjoyed on their own as a tasty finger food. For more detailed instructions, check out this recipe to get all the tips you need.
Don’t forget to garnish with some chopped green onions or sesame seeds for that extra touch. Everyone will love munching on these shrimp as they enjoy their Easter gathering!
Creamy Shrimp Dip Appetizer
This creamy shrimp dip is a delightful addition to your Easter brunch table. Served in a rustic bowl, the dip is beautifully swirled with a hint of spice and topped with tender shrimp, inviting guests to dig in. The surrounding crunch of golden tortilla chips makes this dish not only tasty but visually appealing as well.
To prepare this delectable dip, you’ll need cream cheese, sour cream, shredded cheddar cheese, cooked shrimp, and your favorite spices. Mix all the ingredients together until smooth, then chill before serving. The flavors meld beautifully, creating a rich and satisfying appetizer.
Pair this creamy shrimp dip with crispy tortilla chips or fresh vegetables for a delightful contrast. For the complete recipe and tips, check out this creamy shrimp dip recipe. Your guests will love this tasty treat, making it a hit at any gathering!
Golden Fried Shrimp Toast
Golden Fried Shrimp Toast is a delightful dish that’s sure to impress your Easter brunch guests. This dish features crispy, golden-brown toast filled with shrimp, making it a savory treat that complements any festive table. The shrimp are perfectly cooked and nestled between slices of crunchy bread, creating a satisfying texture with every bite. On the side, you can see a small bowl of sweet chili sauce that adds a nice kick and balances the flavors beautifully. This combination is not only visually appealing but also incredibly tasty, making it a hit for any gathering.
Shrimp Po’ Boy Sandwich
Imagine sinking your teeth into a delicious Shrimp Po’ Boy Sandwich. This classic dish is loaded with crispy fried shrimp, fresh lettuce, and juicy tomatoes, all nestled in a soft bun. The drizzle of tangy sauce adds an extra kick that makes every bite delightful.
To make your own Shrimp Po’ Boy, you’ll need some seasoned shrimp, a few simple toppings, and a good quality bun. Start by frying the shrimp until they’re golden brown. Then, layer the shrimp on a bed of lettuce and tomatoes, and finish with a drizzle of mayo or your favorite sauce.
Serve this sandwich alongside some crispy fries for a satisfying brunch option. Your guests will love the crunch of the shrimp and the freshness of the veggies. For a detailed recipe, check out this Shrimp Po’ Boy recipe that guides you step-by-step.
Creamy Shrimp Étouffée
When it comes to brunch, a dish like Creamy Shrimp Étouffée can really stand out. This flavorful recipe features succulent shrimp, perfectly cooked and coated in a rich, savory sauce. Served atop a bed of fluffy white rice, it’s a comforting choice that your Easter guests will love.
The image showcases a generous serving of shrimp étouffée, beautifully presented with green onions sprinkled on top for a fresh touch. The vibrant colors of the dish, from the creamy sauce to the bright shrimp and the white rice, make it both appealing and inviting. The background hints at a cozy kitchen atmosphere, perfect for gathering with family and friends.
To make this delightful dish, you’ll need ingredients like shrimp, onions, bell peppers, and a mix of spices for flavor. Start by sautéing the vegetables, then add the shrimp and let everything simmer until the flavors meld beautifully. For a detailed recipe, check out this Creamy Shrimp Étouffée for step-by-step instructions.
Velvety Lobster Bisque
This silky lobster bisque is not just a treat for the taste buds, but also a feast for the eyes. The vibrant orange color of the soup contrasts beautifully with the creamy swirl on top and the chunks of fresh lobster. Garnished with a sprig of herb, this dish is sure to impress your Easter guests. Served in a cozy dining setting, the ambiance adds to its charm, making it a perfect addition to your brunch table.
Conclusion
Seafood is the perfect addition to any Easter brunch—light, fresh, and full of flavor. These 24 recipes make it easy to impress your guests with something a little different this year. From classic favorites to new twists on seafood dishes, there’s something for everyone to enjoy.
Take this opportunity to explore the variety of seafood available this spring and create a brunch that feels fresh and exciting. Whether you try one recipe or all 24, your Easter gathering is sure to be a hit with these delicious, crowd-pleasing options. Here’s to a memorable holiday filled with great food, good company, and plenty of seafood!
