9 BBQ Seafood Wrap Ideas That Are Perfect For Summer Feasting

There’s nothing quite like the taste of smoky, charred seafood fresh off the grill—especially when it’s tucked into a soft, pillowy wrap with crisp veggies, zesty sauces, and a burst of summer flavors. Whether you’re firing up the BBQ for a backyard cookout, a beachside picnic, or a quick weeknight dinner, seafood wraps are the ultimate way to enjoy light yet satisfying meals under the sun.

From juicy grilled shrimp drizzled with garlic-lime aioli to flaky blackened fish piled high with crunchy slaw, these BBQ seafood wrap ideas are all about bold, fresh, and effortless eating. Imagine buttery lobster rolls with a hint of smoky char, Cajun-spiced salmon wrapped in warm flatbread, or tender calamari kissed by the grill and paired with tangy remoulade. Every bite is a celebration of summer’s best—bright herbs, smoky grill marks, and the irresistible combination of hot-off-the-flame seafood wrapped up in every delicious way possible.

We’ve rounded up nine mouthwatering recipes that will take your BBQ game to the next level. Whether you love classic flavors or crave something with a spicy, tropical, or Mediterranean twist, there’s a wrap here to match your mood. Plus, we’ve included tips on grilling seafood to perfection, pairing sauces for maximum flavor, and even swapping ingredients to suit your taste. So grab your tongs, light the grill, and get ready to roll up the best seafood wraps of the season!

Lemon Garlic Butter Lobster Wrap

This Lemon Garlic Butter Lobster Wrap is a perfect summer treat! The combination of succulent lobster meat drenched in rich, buttery garlic goodness is simply irresistible. Wrapped up in a soft tortilla, this dish is not only scrumptious but also quick and easy to make, making it ideal for casual summer gatherings or beach picnics.

You’ll love the bright, zesty flavors of lemon that elevate the sweetness of the lobster, creating a delightful balance. Plus, it’s a fun way to enjoy seafood on the go!

Spicy Grilled Fish Taco Wrap

Spicy grilled fish tacos are a refreshing way to enjoy seafood during the summer months. The combination of perfectly grilled fish, zesty toppings, and a soft wrap makes for a delightful meal that’s both easy to prepare and bursting with flavor. With a hint of spice and a kick of lime, these wraps are sure to satisfy your cravings!

This recipe is simple to make and perfect for summer gatherings. Whether you’re hosting a backyard BBQ or enjoying a casual dinner at home, these fish taco wraps can be prepared in no time. Just grill the fish, fill your wraps with your favorite toppings, and enjoy!

BBQ Octopus and Slaw Wrap

BBQ Octopus and Slaw Wraps are a fun and tasty way to enjoy seafood during summer. The grilled octopus offers a smoky flavor that pairs perfectly with a crunchy, vibrant slaw. This wrap is not only delicious but also straightforward to make, making it ideal for casual gatherings or a sunny afternoon meal.

The combination of tender octopus and fresh veggies creates a delightful contrast in textures and flavors. Whether you’re hosting a barbecue or just wanting to treat yourself, these wraps are sure to impress. Get ready to enjoy a dish that’s refreshing, satisfying, and packed with flavor!

Ingredients

• 1 lb octopus, cleaned
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 4 large tortillas or wraps
• 2 cups coleslaw mix (cabbage, carrots, etc.)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Octopus: In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Add the cleaned octopus and coat well. Let it marinate for at least 30 minutes.
2. Grill the Octopus: Preheat your grill to medium-high heat. Grill the octopus for about 4-5 minutes per side, or until nicely charred and tender. Remove from the grill and let it rest.
3. Make the Slaw: In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, and a pinch of salt. Toss until everything is well coated.
4. Assemble the Wrap: Slice the grilled octopus into bite-sized pieces. Place a tortilla on a flat surface, add a generous portion of slaw, and top with octopus pieces. Roll it up tightly.
5. Serve: Slice the wrap in half and garnish with fresh cilantro if desired. Enjoy your BBQ octopus and slaw wrap!

Cilantro Lime Grilled Fish Wrap

This Cilantro Lime Grilled Fish Wrap is a refreshing and light dish that’s perfect for summer days. The combination of zesty lime and fresh cilantro gives the fish a bright flavor that pairs wonderfully with fresh veggies, creating a delightful balance. It’s an easy recipe that can be whipped up in no time, making it perfect for a quick lunch or a casual dinner.

Wrapped in a soft tortilla, this dish is not only tasty but also versatile. You can customize it with your favorite vegetables or add some spicy sauce to kick it up a notch. Enjoying a wrap like this is a simple way to celebrate summer flavors!

Ingredients

• 4 fillets of white fish (such as tilapia or cod)
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 large tortillas
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• Sour cream or yogurt (optional, for serving)

Instructions

1. Marinate the Fish: In a bowl, mix lime juice, cilantro, olive oil, garlic powder, salt, and pepper. Add the fish fillets and let them marinate for about 15-20 minutes.
2. Grill the Fish: Preheat a grill or grill pan over medium-high heat. Grill the marinated fish for about 4-5 minutes on each side, or until cooked through and flaky.
3. Prepare the Wrap: Lay a tortilla flat and add a layer of shredded lettuce, followed by slices of tomato, onions, and the grilled fish.
4. Wrap it Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight wrap.
5. Serve: Slice the wrap in half and serve with a dollop of sour cream or yogurt, if desired.

Smoked Salmon and Cream Cheese Wrap

Smoked salmon wraps are perfect for summer! Combining the rich flavors of smoked salmon with creamy cheese and fresh veggies, these wraps offer a delightful taste in every bite. They’re quick and easy to whip up, making them a fantastic option for lunch, picnics, or casual gatherings.

The creamy texture of the cheese perfectly complements the savory salmon, while the fresh greens add a delightful crunch. With just a few ingredients, you can create a satisfying meal that looks as good as it tastes!

Ingredients

• 4 large tortillas or wraps
• 8 ounces smoked salmon
• 8 ounces cream cheese, softened
• 1 cup arugula or spinach
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• Fresh dill for garnish (optional)

Instructions

1. Spread a generous layer of cream cheese on each tortilla.
2. Layer the smoked salmon evenly over the cream cheese.
3. Add arugula or spinach, followed by the diced cucumber and halved cherry tomatoes.
4. Sprinkle with dill if desired for extra flavor.
5. Roll the tortilla tightly, slice in half, and serve immediately or wrap in foil for later.

Zesty Shrimp and Pineapple Wrap

This Zesty Shrimp and Pineapple Wrap is a burst of tropical flavors that’s perfect for summer. The combination of juicy shrimp, sweet pineapple, and fresh veggies wrapped in a soft tortilla makes for a refreshing meal. It’s quick to prepare, making it ideal for those busy summer days when you want something delicious without too much fuss.

The bright flavors come from a delicious marinade that enhances the shrimp while the grilled pineapple adds a smoky sweetness. This wrap is not only tasty but also packs a nutritious punch, offering protein, vitamins, and fiber!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup fresh pineapple, diced
• 1 red bell pepper, sliced
• 1/2 red onion, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 4 large flour tortillas
• Salt and pepper to taste

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, chili powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
2. Prepare the Pineapple: While the shrimp is marinating, grill the pineapple slices on a medium-hot grill for about 2-3 minutes on each side until they caramelize slightly. Remove and chop into smaller pieces.
3. Cook the Shrimp: In a skillet over medium heat, cook the marinated shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked.
4. Assemble the Wrap: On each tortilla, layer the cooked shrimp, grilled pineapple, bell pepper, onion, and cilantro. Roll it up tightly.
5. Serve: Enjoy your wraps immediately or wrap them in foil for a picnic treat!

Mango Salsa Grilled Scallop Wrap

These Mango Salsa Grilled Scallop Wraps are a burst of summer flavors! The combination of juicy grilled scallops and sweet, tangy mango salsa makes for an incredibly refreshing dish. It’s simple to whip up, perfect for summer gatherings or a laid-back dinner.

The scallops are lightly seasoned and grilled to a golden perfection, while the vibrant mango salsa adds a delightful contrast. The wrap is filled with crisp greens, making it a complete meal that’s sure to impress your guests.

Ingredients

• 1 pound scallops
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 large tortillas
• 2 cups mixed greens
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 lime, juiced

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the scallops with olive oil, salt, and pepper. Let them sit for a few minutes.
3. While the scallops are resting, prepare the mango salsa by combining diced mango, red onion, cilantro, and lime juice in a separate bowl. Mix well and set aside.
4. Grill the scallops for about 2-3 minutes on each side, until they are opaque and have nice grill marks.
5. To assemble the wraps, place a few scallops on each tortilla, top with mixed greens and a generous scoop of mango salsa.
6. Wrap tightly, slice in half, and serve immediately. Enjoy!

Grilled Shrimp and Avocado Wrap

This Grilled Shrimp and Avocado Wrap is a perfect summer dish, blending fresh flavors with a satisfying crunch. The juicy shrimp, lightly grilled and tossed with creamy avocado, creates a delightful combination that is both refreshing and filling. Plus, it’s super easy to whip up, making it ideal for a casual outdoor meal or a quick weeknight dinner.

The wrap is packed with colorful veggies, adding texture and nutrition. A drizzle of zesty sauce brings everything together, ensuring every bite is a burst of flavor. This recipe is not only simple but also customizable, allowing you to add your favorite toppings for an extra touch!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 large tortillas
• 1 ripe avocado, sliced
• 2 cups mixed salad greens
• 1/2 cup red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1 lime, cut into wedges

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper until well coated.
3. Grill the shrimp for about 2-3 minutes on each side or until they are pink and cooked through.
4. Warm the tortillas on the grill for about 30 seconds on each side.
5. To assemble, place salad greens, grilled shrimp, avocado, red onion, and cherry tomatoes on each tortilla.
6. Squeeze lime juice over the filling, then roll the tortillas tightly. Serve immediately and enjoy!

Herbed Crab Salad and Lettuce Wrap

This herbed crab salad wrapped in crisp lettuce is a refreshing delight for summer. It’s light, flavorful, and incredibly easy to whip up, making it a perfect choice for casual lunches or summer gatherings.

The combination of tender crab meat and aromatic herbs creates a taste that’s both savory and satisfying. Plus, wrapping it in lettuce adds a nice crunch and a healthy twist!

Ingredients

• 1 cup cooked crab meat, shredded
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 celery stalk, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large lettuce leaves (like romaine or butter lettuce)
• 1 small tomato, diced

Instructions

1. In a bowl, combine the crab meat, mayonnaise, Greek yogurt, lemon juice, dill, parsley, celery, salt, and pepper. Mix until well combined.
2. Take a lettuce leaf and spoon a generous amount of the crab salad into the center.
3. Top with diced tomatoes for an extra burst of flavor.
4. Wrap the lettuce around the filling and enjoy immediately, or chill in the fridge for a refreshing meal later!

Final Thoughts
Summer feasting should be easy, fun, and full of flavor—and these BBQ seafood wraps deliver on all fronts. They’re quick enough for a casual lunch but impressive enough to serve at a gathering, making them the perfect go-to for sunny days and warm nights. Whether you’re a seafood lover or just looking for something fresh off the grill, these wraps will keep your summer meals exciting, delicious, and totally fuss-free. Fire up the BBQ, gather your favorite fillings, and get ready to wrap up the taste of summer in every bite!