9 Lobster Bisque Recipes That Are Rich, Creamy, And Totally Indulgent

Lobster bisque is the ultimate comfort in a bowl—silky, luxurious, and brimming with the deep, savory flavor of the sea. Whether you’re preparing a special holiday meal, planning a romantic dinner, or simply craving something indulgent, this classic dish is guaranteed to impress. Made with succulent lobster meat, aromatic vegetables, a splash of brandy or sherry, and finished with cream, lobster bisque delivers elegance and decadence in every spoonful.

In this collection of 9 lobster bisque recipes, you’ll find everything from classic French-style preparations to creative takes with bold spices and modern techniques. Whether you’re a purist who loves the slow-simmered depth of a traditional bisque or someone who enjoys experimenting with unique ingredients like coconut milk or smoky paprika, there’s a recipe here to satisfy your cravings.

These recipes are designed with real kitchens and home cooks in mind—some are perfect for weekend projects when you want to go all out, while others offer shortcuts that don’t sacrifice on flavor. Along the way, you’ll also pick up helpful tips for working with shellfish, thickening your soup just right, and presenting it like a pro.

Ready to elevate your soup game and indulge in one of the most luxurious comfort foods out there? Dive into these rich, creamy bisques and discover your new favorite version of this iconic dish.

Creamy Tomato Lobster Bisque

Creamy Tomato Lobster Bisque is a delightful twist on the classic bisque you know and love. This recipe combines the rich flavors of sweet, succulent lobster with the brightness of tomatoes, creating a comforting bowl that’s both satisfying and indulgent. Perfect for special occasions or just a cozy weeknight dinner, it’s surprisingly simple to make!

With a smooth texture and a hint of basil, this bisque stands out with its creamy goodness. Pair it with crusty bread or a fresh salad for a complete meal. Here’s how to whip up this tasty treat at home!

Ingredients

• 1 lb lobster meat, cooked and chopped
• 2 cups fresh tomatoes, diced
• 1 cup heavy cream
• 1/2 cup onion, finely chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 cups seafood stock
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until soft and translucent.
2. Stir in diced tomatoes and tomato paste, cooking for about 5 minutes until the tomatoes break down.
3. Pour in the seafood stock and add thyme. Let it simmer for 15 minutes.
4. Blend the mixture until smooth, then return it to the pot.
5. Stir in the heavy cream and lobster meat, heating through. Season with salt and pepper.
6. Serve hot, garnished with fresh basil.

Herb-Infused Lobster Bisque

This Herb-Infused Lobster Bisque is a delightful twist on a classic recipe. It’s rich and creamy, with a hint of freshness from various herbs that elevate the flavors of the lobster. Perfect for a cozy dinner, this bisque is simple to make and sure to impress your guests.

The combination of lobster meat, aromatic herbs, and a touch of cream creates a luxurious, velvety texture that warms you from the inside out. Whether you’re serving it as a starter or a main dish, this bisque is a true indulgence that captures the essence of seafood cuisine.

Ingredients

• 1 pound lobster meat, cooked and chopped
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh tarragon, chopped
• 4 cups seafood stock
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
2. Stir in garlic, carrots, and celery. Cook for about 5 minutes until vegetables soften.
3. Add thyme and tarragon, stirring to combine. Pour in the seafood stock and bring to a simmer.
4. Cook for 20 minutes, allowing the flavors to meld. Use an immersion blender to puree the mixture until smooth.
5. Stir in the heavy cream and add the chopped lobster meat. Season with salt and pepper to taste. Heat through for another 5 minutes.
6. Serve hot, garnished with fresh parsley.

Lobster Bisque with Coconut Milk

This Lobster Bisque with Coconut Milk is a delightful twist on the classic recipe. The rich, creamy texture combined with the subtle sweetness of coconut milk makes it a luxurious treat. It’s perfect for special occasions or when you just want to indulge yourself with something special.

Not only is this recipe easy to follow, but it also brings a unique tropical flair that elevates the traditional bisque. With a few fresh ingredients and simple steps, you can create a bowl of comfort that warms the soul.

Ingredients

• 2 cups lobster meat, cooked and chopped
• 1 cup coconut milk
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 4 cups seafood stock
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

1. Heat olive oil in a pot over medium heat. Add onion and sauté until translucent, about 5 minutes.
2. Stir in garlic and ginger, cooking for an additional minute until fragrant.
3. Add seafood stock and bring to a simmer. Cook for 10 minutes to meld the flavors.
4. Pour in the coconut milk and simmer for another 5 minutes.
5. Add the chopped lobster meat and lime juice, cooking just until heated through. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro for a fresh touch.

Smoky Lobster Bisque with Paprika

This Smoky Lobster Bisque is a comforting dish that combines rich flavors with a hint of smokiness, making it a delightful choice for seafood lovers. With a velvety texture and a touch of paprika, this bisque is both luxurious and easy to prepare at home.

The bisque is creamy and well-seasoned, making each spoonful a treat. It’s perfect for impressing guests at dinner parties or simply enjoying a cozy night in. Plus, it comes together fairly quickly, so you can savor the process without feeling rushed.

Ingredients

• 1 lb lobster meat, chopped
• 4 cups seafood stock
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons tomato paste
• 1 tablespoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Add minced garlic and smoked paprika, stirring for another minute until fragrant.
3. Pour in the seafood stock and add the tomato paste, bringing the mixture to a simmer.
4. Stir in the chopped lobster meat and cook for about 5-7 minutes.
5. Blend the mixture until smooth using an immersion blender or in batches with a regular blender.
6. Return the bisque to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley and a sprinkle of smoked paprika on top.

Roasted Garlic Lobster Bisque

Roasted Garlic Lobster Bisque is a creamy delight that’s perfect for special occasions or a cozy dinner at home. The rich taste of lobster pairs beautifully with the deep, savory notes of roasted garlic, making every spoonful comforting and indulgent. While it feels gourmet, this recipe is straightforward and can be tackled even by novice cooks.

The flavors meld together beautifully with a touch of cream, creating a bisque that’s velvety smooth. You can serve it as an appetizer or even as a main dish, especially on chilly nights. Pair it with crusty bread to soak up all that delicious goodness!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 head of roasted garlic
• 2 cups lobster meat, chopped
• 4 cups seafood stock
• 1 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and roasted garlic, cooking for an additional 2 minutes until fragrant.
3. Stir in the lobster meat and sauté for another 2-3 minutes, allowing it to absorb the flavors.
4. Pour in the seafood stock and bring to a simmer. Let it cook for 10-15 minutes to develop the flavors.
5. Using an immersion blender, blend the bisque until smooth. For a finer texture, strain it through a sieve.
6. Return the bisque to the pot and stir in the heavy cream and paprika. Season with salt and pepper to taste. Heat gently until warmed through.
7. Serve hot, garnished with chopped chives.

Classic Lobster Bisque with Sherry

This classic lobster bisque is a creamy, indulgent treat that’s perfect for special occasions or simply to elevate your dining experience at home. The rich flavors of lobster combined with a splash of sherry create a velvety soup that warms the soul and delights the palate.

Making lobster bisque is easier than you might think. With some fresh ingredients and a few simple steps, you can whip up a restaurant-quality dish in your own kitchen. Pair it with some crusty bread for a complete meal!

Ingredients

• 2 lobster tails
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1/4 cup tomato paste
• 1 teaspoon thyme
• 1 bay leaf
• 4 cups seafood stock
• 1/2 cup heavy cream
• 1/4 cup dry sherry
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Lobster: Boil the lobster tails for about 7-8 minutes until cooked. Remove the meat, chop it into bite-sized pieces, and set aside. Keep the shells for flavor.
2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
3. Add Flavor: Stir in the tomato paste, thyme, and bay leaf, cooking for another 2 minutes.
4. Simmer: Add the lobster shells and seafood stock to the pot. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
5. Blend: Remove the shells, and using an immersion blender, blend the soup until smooth. Stir in the heavy cream and sherry, and season with salt and pepper.
6. Final Touch: Add the chopped lobster meat to the bisque and heat through for a few minutes. Serve hot, garnished with parsley.

Spicy Lobster Bisque with Cilantro

This Spicy Lobster Bisque is a delightful twist on the classic recipe, combining rich seafood flavors with a hint of heat. The creamy texture makes it indulgent, while the cilantro adds a fresh and zesty finish. Perfect for a cozy dinner or a special occasion, this bisque is surprisingly easy to prepare, allowing you to impress your guests without spending all day in the kitchen.

With the right blend of spices and a splash of cream, this bisque not only warms the soul but also tantalizes the taste buds. The kick from the spices makes it memorable, and the cilantro gives it that extra pop of brightness. Whether served as an appetizer or a main dish, this recipe is sure to become a favorite.

Ingredients

• 1 pound lobster meat, cooked and chopped
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 cup diced tomatoes, canned or fresh
• 4 cups seafood stock
• 1 cup heavy cream
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Stir in the crushed red pepper flakes and diced tomatoes, cooking for an additional 2-3 minutes.
3. Add the seafood stock and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. Blend the soup using an immersion blender until smooth, or transfer to a blender in batches.
5. Stir in the heavy cream and lobster meat, cooking for another 5 minutes until heated through.
6. Season with salt, pepper, and lemon juice. Stir in chopped cilantro before serving.

Lobster Bisque with Leeks and Fennel

This lobster bisque recipe combines the rich flavors of lobster with the subtle sweetness of leeks and the anise undertone of fennel. The result is a luxurious soup that’s both creamy and comforting, perfect for a special occasion or a cozy dinner at home. It’s surprisingly simple to make, allowing you to impress your guests with minimal effort.

The delicate balance of flavors makes each spoonful a delightful experience. With tender pieces of lobster and a velvety texture, this bisque is sure to be a hit. Whether served as an elegant starter or a main dish, it offers a taste of the sea that warms the soul.

Ingredients

• 2 tablespoons olive oil
• 1 large leek, white part only, sliced
• 1 small bulb of fennel, chopped
• 2 cloves garlic, minced
• 1 pound lobster meat, cooked and chopped
• 4 cups seafood stock
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish (such as chives or parsley)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sliced leek and chopped fennel, cooking until softened, about 5-7 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the seafood stock and bring to a simmer. Let it cook for about 15 minutes to develop the flavors.
4. Blend the soup until smooth using an immersion blender or a regular blender, then return it to the pot.
5. Stir in the heavy cream and add the chopped lobster meat. Season with salt and pepper to taste, and warm through.
6. Serve in bowls, garnished with fresh herbs.

Lobster Corn Bisque with Crispy Bacon

This Lobster Corn Bisque with Crispy Bacon is a delightful twist on a classic bisque, combining the sweet flavors of fresh corn with tender lobster meat. It’s creamy, rich, and topped with crispy bacon to add a savory crunch. This recipe is straightforward enough for a weeknight dinner but elegant enough to impress at a dinner party.

The bisque bursts with flavor from the sweet corn and succulent lobster, while the bacon provides a smoky contrast. It’s a comforting dish that feels indulgent without being overly complicated to prepare.

Ingredients

• 2 cups lobster meat, cooked and chopped
• 4 cups corn kernels (fresh or frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or seafood stock
• 1 cup heavy cream
• 4 slices of bacon, cooked until crispy and crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the corn and stock to the pot. Bring to a simmer and cook for about 15 minutes until the corn is tender.
4. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until creamy.
5. Return the pureed soup to the pot over low heat. Stir in the heavy cream and lobster meat, warming through. Season with salt and pepper to taste.
6. Serve hot, garnished with crumbled bacon and chopped chives.

Final Thoughts
From cozy nights to elegant dinner parties, these lobster bisque recipes are your ticket to a dish that feels gourmet without being intimidating. With a little care and the right recipe, you can create a bowl of bisque that’s pure indulgence. Explore, experiment, and enjoy every creamy bite.