Tuna Casserole with Mushroom Soup : This hearty, creamy dish combines pantry staples like tuna, pasta, and mushroom soup to create a warm, satisfying meal that’s perfect for busy weeknights or a cozy family dinner.
Why You’ll Love This Recipe
- Simple Ingredients: Most of the components are pantry staples.
- Quick and Easy: Prep time is minimal, making it ideal for weeknight meals.
- Customizable: Add vegetables, spices, or different toppings to suit your taste.
- Comforting: The creamy mushroom soup base and baked pasta are a hug in a bowl.
Tips and Tricks for Success
- Drain the Tuna Thoroughly: Excess liquid can make the casserole watery.
- Customize the Vegetables: Add frozen peas, diced carrots, or sautéed mushrooms for extra flavor.
- Use Fresh Cheese: Grate your own cheese for a meltier, creamier texture.
- Don’t Overcook the Pasta: Slightly undercooked pasta prevents it from becoming mushy after baking.
- Upgrade the Topping: Mix breadcrumbs with a little melted butter for an extra crispy, golden crust.
Delicious Variations
- Gluten-Free Option: Use gluten-free pasta and a gluten-free cream of mushroom soup.
- Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes.
- Low-Carb Version: Swap the pasta for spiralized zucchini or cauliflower florets.
- Herbed Upgrade: Stir in fresh parsley, dill, or thyme for a burst of flavor.
- Cheesy Overload: Double the cheese or mix in Parmesan for a richer taste.
How to Serve Tuna Casserole
Tuna casserole is a versatile main dish that pairs well with simple sides like:
- A crisp green salad with a tangy vinaigrette.
- Steamed broccoli or green beans.
- Warm, crusty bread or dinner rolls.
- How to Store and Reheat Tuna Casserole
Storage:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap the casserole tightly in plastic wrap and foil. It can be frozen for up to 2 months.
Reheating:
- Oven: Reheat at 350°F (175°C) for 15-20 minutes until warmed through.
- Microwave: Heat individual portions on medium power for 1-2 minutes, stirring halfway through.
Recipe FAQs
Can I use a different type of soup?
Yes! Cream of chicken or celery soup works well as a substitute for cream of mushroom soup.
Can I make this casserole ahead of time?
Absolutely. Assemble the casserole and store it (unbaked) in the fridge for up to 24 hours. Bake it just before serving.
What’s the best way to add more flavor?
Try adding sautéed onions, garlic, or a splash of Worcestershire sauce to the sauce for extra depth.
Can I use fresh tuna instead of canned?
You can, but it’s more labor-intensive. Cook and flake the fresh tuna before adding it to the casserole.
How do I prevent the casserole from drying out?
Cover the dish with foil for the first 15 minutes of baking to retain moisture, then uncover it to crisp the topping.
Tuna Casserole with Mushroom Soup
Tuna Casserole with Mushroom Soup : This hearty, creamy dish combines pantry staples like tuna, pasta, and mushroom soup to create a warm, satisfying meal that’s perfect for busy weeknights or a cozy family dinner.
Ingredients
- 2 cans tuna fish (5 oz. each)
- 16 oz medium shell pasta
- 2 cans sliced mushrooms (4 oz. each), drained
- ½ cup white onion, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 can cream of mushroom soup (10 oz.)
- ½ cup milk
- 1 tsp salt
- 1 tsp black pepper.
Instructions
- Prepare pasta according to the package instructions. Drain and set aside.
- In a large mixing bowl, use a fork to flake the tuna. Add diced onion, celery, mushrooms, peas, cream of mushroom soup, milk, salt, and pepper.
- Pour the hot, drained pasta over the tuna mixture and stir until everything is well combined.
- Enjoy it immediately for a warm, hearty meal, or refrigerate for later.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 457Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 45mgSodium 1529mgCarbohydrates 55gFiber 5gSugar 10gProtein 34g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Tuna casserole with mushroom soup is more than just a nostalgic recipe; it’s a canvas for culinary creativity. Whether you stick to the traditional version or jazz it up with bold flavors, this dish is sure to become a household favorite. Perfect for weeknights, potlucks, or when you’re craving comfort, this casserole checks all the boxes.
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