01
Always prioritize fresh shrimp for the best flavor and texture.
Your senses are powerful tools - inspect the shrimp's appearance and smell for signs of spoilage.
03
Fresh shrimp should have a translucent or pinkish-gray color.
Black spots on the shell can indicate spoilage, but a few small spots might be okay if the shrimp smells fresh.
05
Fresh shrimp should be slightly moist, but avoid shrimp with a slimy or sticky texture.
Fresh shrimp should have a mild, ocean-like smell
07
If the shrimp has its head on, look for clear and black eyes.
If you're unsure about the shrimp's freshness, err on the side of caution and discard it.
09
Store fresh shrimp properly in the refrigerator to maintain quality and freshness.
Pay attention to the "use by" date on store-bought shrimp and consume it before that time.
11
you can confidently choose fresh shrimp for your culinary creations.