01
For the best results, use fresh, high-quality shrimp for your shrimp cocktail.
Poaching is the gentlest way to cook shrimp for a succulent and tender texture.
03
Prepare a flavorful poaching broth with water, aromatics, and seasonings like lemon and peppercorns.
Once the broth simmers, gently add the shrimp and cook until pink
05
After poaching, immediately transfer the shrimp to an ice bath
Whip up a classic cocktail sauce using ketchup, horseradish, lemon juice, and your favorite seasonings.
07
Adjust the flavors of your cocktail sauce to your preference - tangy, spicy, or a touch of sweetness.
Place the chilled shrimp in a serving glass or bowl and garnish with fresh lemon wedges
09
Add a touch of elegance with a cocktail glass rim dusted with paprika or a sprinkle of fresh herbs
Shrimp cocktail is a crowd-pleasing appetizer that's easy to prepare and perfect for any occasion.
11
Now you can impress your guests with this timeless and delicious appetizer.