Shrimp Sauté – Garlic Butter

Shrimp sauté is a delightful and quick dish with succulent shrimp, a blend of aromatic seasonings, and a burst of flavor from a hot pan.

Why You Will Love This Recipe

Shrimp sauté is a quick and easy recipe that requires minimal effort but delivers maximum flavor. The dish is low in calories, high in protein, and can easily be adjusted to suit your personal taste preferences. Whether you like a mild or spicy kick, the ingredients can be easily modified to suit your palate.

The beauty of shrimp sauté lies in its versatility. It can be enjoyed on its own or paired with a variety of side dishes such as pasta, rice, or a crisp salad. The fresh flavors of the shrimp and seasonings can be enhanced with a splash of lemon or herbs, making it a fresh, light, and satisfying meal. Plus, it’s ready in under 20 minutes, making it ideal for busy weeknights or when you’re craving something delicious without spending much time in the kitchen.

Tips and Tricks for the Perfect Shrimp Sauté

Choose Fresh Shrimp: Fresh shrimp works best for this recipe. However, if using frozen shrimp, make sure to thaw them properly in the fridge overnight or run them under cold water before cooking.

Don’t Overcook the Shrimp: Shrimp cooks quickly, and overcooking can result in rubbery, tough shrimp. As soon as they turn pink and opaque, they are done. This typically takes around 2-3 minutes per side.

Customize the Seasoning: Feel free to adjust the seasonings to suit your tastes. Add more garlic for a stronger flavor, or use smoked paprika for a smoky depth. For a zesty kick, consider adding lemon zest or a drizzle of hot sauce.

Cooking Temperature: Sautéing over medium-high heat will allow the shrimp to cook quickly while developing a deliciously caramelized crust without overcooking.

Rest the Shrimp: After sautéing, allow the shrimp to rest for a couple of minutes before serving to help retain their juices.

Variations to Try

• Cajun Shrimp Sauté: Add some Cajun seasoning to give the shrimp a spicy, smoky twist. Combine it with some bell peppers and onions for a hearty, flavorful meal.
• Garlic Butter Shrimp Sauté: For an extra indulgent variation, use butter in place of olive oil, and add a couple of tablespoons of heavy cream to make a creamy garlic butter sauce that coats the shrimp beautifully.
• Herb and Lemon Shrimp Sauté: Fresh herbs such as thyme, rosemary, or basil can be added alongside lemon juice for a refreshing, herby flavor. This version pairs wonderfully with a light, leafy green salad or a plate of pasta.
• Shrimp with Veggies: Toss in vegetables like zucchini, bell peppers, or spinach during the sauté process to create a full meal in one pan. The shrimp will absorb the flavors of the veggies, making it a wholesome dish.

How to Serve Shrimp Sauté

Shrimp sauté is incredibly versatile and can be served in numerous ways:

• With Pasta: Serve the sautéed shrimp over a bed of your favorite pasta for a delicious seafood pasta dish. Try linguine, spaghetti, or even zoodles for a low-carb option.
• On Rice: Pair shrimp sauté with jasmine rice, basmati rice, or cauliflower rice for a light and satisfying meal.
• In Tacos: Create shrimp tacos by adding the sautéed shrimp to soft corn tortillas, and top with a crunchy slaw, salsa, and a drizzle of lime juice for a zesty finish.
• With Salad: Shrimp sauté can be served on top of a fresh salad with a citrusy vinaigrette for a light and refreshing meal.
• With Toast or Crostini: Serve it on toasted bread or crostini for an appetizer-style dish perfect for entertaining guests.

How to Store Shrimp Sauté

Shrimp sauté is best served fresh, but if you have leftovers, they can be stored in an airtight container in the fridge for up to 2 days. When reheating, be cautious not to overcook the shrimp again, as it can make them tough. Reheat gently in a pan with a little oil or butter, or in the microwave in short bursts to avoid drying out the shrimp.

While shrimp sauté can be frozen, it’s best enjoyed fresh. If you do decide to freeze it, place the cooked shrimp in a freezer-safe container, and consume within 1-2 months for optimal taste and texture. To reheat, thaw in the fridge overnight and sauté again on low heat.

Recipe FAQs

1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but be sure to thaw them first by running them under cold water or letting them thaw in the fridge overnight. Pat the shrimp dry before cooking to avoid excess moisture in the pan.

2. Can I make this recipe spicy? Absolutely! You can increase the amount of chili flakes or add a dash of hot sauce to elevate the heat. For even more spice, try adding some diced fresh chili or a bit of cayenne pepper.

3. Can I use other types of seafood instead of shrimp? Yes, you can substitute shrimp with scallops, lobster, or even white fish like tilapia. Keep in mind that cooking times will vary depending on the type of seafood you use.

4. What other herbs work well with this dish? Along with parsley, other fresh herbs like cilantro, basil, and thyme work wonderfully with shrimp sauté. Experiment with your favorites to add different layers of flavor.

5. Can I double the recipe? Yes, you can easily double or triple the ingredients. Just ensure your pan is large enough to hold the shrimp in a single layer to allow even cooking. You may need to sauté the shrimp in batches if necessary.

Yield: 4

Shrimp Sauteed

Print

Shrimp sauté is a delightful and quick dish with succulent shrimp, a blend of aromatic seasonings, and a burst of flavor from a hot pan.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 lb large raw shrimp, peeled and deveined
• 8 tbsp unsalted butter
• 2 garlic cloves, minced

Seasoning:

• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp ground paprika
• 1 lemon (for squeezing)

Instructions

1. Prep the Shrimp: If frozen, defrost the shrimp and pat them dry. Remove the tails if desired, then season with Italian seasoning, salt, pepper, and paprika. Toss to coat evenly.
2. Sauté: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté, stirring often, until fragrant (about 1 minute).
3. Cook Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
4. Finish: Remove from heat and drizzle freshly squeezed lemon juice over the shrimp. Give it a quick toss to combine.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 294Total Fat 24gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 8gCholesterol 204mgSodium 937mgCarbohydrates 4gFiber 1gSugar 1gProtein 16g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Shrimp sauté is the perfect go-to dish for any occasion. Quick, flavorful, and easy to prepare, it combines the fresh taste of shrimp with aromatic herbs and spices to create a meal that’s sure to satisfy. Whether served alone or with a variety of sides, this recipe is a winner every time.