01
Both fresh and frozen shrimp work well for this recipe
Decide whether to keep the shells on for presentation or remove them for easier eating.
03
If using shells, devein them for a cleaner eating experience
Marinate or toss your shrimp with your favorite seasonings to add flavor.
05
Create a light and crispy batter using cornstarch, egg, and water.
Heat oil to medium-high and fry the shrimp in batches until golden brown and cooked through.
07
Combine mayonnaise, honey, soy sauce, and a touch of lemon juice
Toast walnuts and coat them in a simple sugar syrup for a touch of sweetness and crunch.
09
Toss the fried shrimp in the prepared sauce until well coated.
Sprinkle the honey walnut shrimp with candied walnuts for a delightful textural contrast.
11
Savor the Flavor of Honey Walnut Shrimp