Fish Cakes are a delightful and versatile dish that showcases the fresh flavors of fish combined with a medley of herbs and spices. This recipe produces golden-brown patties that are crispy on the outside and tender on the inside, making them a perfect appetizer, main dish, or even a sandwich filling. They are easy to prepare, and their mild flavor profile makes them a hit with both seafood lovers and those who are hesitant about eating fish.
Why You Will Love This Recipe
You will love this fish cake recipe for its incredible flavor and ease of preparation. With a balance of flaky fish, aromatic herbs, and a crispy exterior, these cakes are a delight to the taste buds. They can be pan-fried, baked, or even air-fried, making them adaptable to your cooking style. Plus, they fit well into a variety of diets, whether you’re looking for a light meal, a protein-packed snack, or a family-friendly dinner.
Tips and Tricks
To make the best fish cakes, ensure that your fish is fresh and well-seasoned. Use a mix of different fish for a more complex flavor, such as combining cod and salmon. If you’re short on time, you can use canned fish, like tuna or salmon, which works beautifully too. For added moisture, consider incorporating a tablespoon of mayonnaise or Greek yogurt into the mixture. Lastly, let the cakes rest in the fridge for about 30 minutes before cooking to help them hold their shape.
Common Mistakes to Avoid
One common mistake is overcooking the fish, which can lead to a dry texture. Keep an eye on the cooking time and aim for a light golden brown. Another issue is using too much filler, which can make the cakes dense. Stick to the recommended proportions. Additionally, avoid using fish that has been frozen and thawed multiple times, as this can affect the freshness and texture of your cakes.
Make Ahead Tips
You can prepare the fish mixture a day ahead and store it in the fridge. This allows the flavors to meld beautifully. If you’d like to make the cakes themselves in advance, form them, and arrange them on a baking sheet lined with parchment paper. Cover tightly with plastic wrap and they’ll stay fresh for up to 24 hours in the refrigerator. You can also freeze the uncooked patties for up to three months; just make sure to separate them with parchment paper.
Recipe Variations
Mix up the flavors by adding different herbs like dill, cilantro, or parsley. For a spicy kick, consider mixing in some chopped jalapeños or a dash of hot sauce. You can also experiment with different fish types, such as haddock, tilapia, or even crab meat for a luxurious treat. For a gluten-free option, use almond flour or crushed gluten-free crackers instead of breadcrumbs.
How to Serve
Serve your fish cakes on a bed of fresh greens, drizzled with a zesty lemon aioli or tartar sauce for that extra zing. Garnish with a sprinkle of fresh herbs, such as chives or parsley, and a few lemon wedges for a pop of color. For a delightful presentation, arrange the cakes on a large platter with a colorful salad alongside.
Pairing Suggestions
Pair your fish cakes with a crisp white wine, such as Sauvignon Blanc or a refreshing Rosé. For a non-alcoholic option, a sparkling water infused with lemon or cucumber complements the dish beautifully. As for sides, consider a light coleslaw or roasted vegetables to round out the meal. To finish, a fruit sorbet makes a perfect refreshing dessert.
How to Store
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the cooked cakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be reheated in the oven at 350°F until warmed through, about 10-15 minutes, or in the microwave for a quicker option.
Equipment Needed
For this recipe, you will need a large mixing bowl, a frying pan or skillet for cooking, and a spatula for flipping the cakes. If you choose to bake them, a baking sheet lined with parchment paper will be necessary. An air fryer can also be used for a healthier cooking method.
Dietary Adaptations
To make the recipe vegan, substitute the fish with a combination of mashed chickpeas and finely chopped mushrooms. Use flaxseed meal mixed with water as a binding agent instead of eggs. For a dairy-free option, skip any dairy-based sauces or use coconut yogurt instead. Always check labels for allergens if you’re making it nut-free.
Seasonal Adaptations
In the summer, use fresh herbs such as basil or mint to brighten the flavor. In the fall, consider adding diced vegetables like squash or sweet potatoes to the mixture for a heartier cake. For winter, frozen fish works well, and you can serve these cakes with a warm, comforting soup.
Cost Breakdown
This recipe is budget-friendly, with an estimated cost of about $2 to $3 per serving, depending on the type of fish used. Using canned fish can significantly reduce costs. You can also buy fish in bulk or on sale to save even more.
Kitchen Hacks
To make mashing the fish easier, use a fork instead of your hands, and ensure the fish is at room temperature. When chopping herbs, use a pair of kitchen scissors for a quick and mess-free option. If you want to avoid onion tears, chill the onion in the fridge before cutting.
Recipe FAQs
- Can I use frozen fish? Yes, but ensure it is fully thawed and drained before using.
- How long do I cook the cakes? Cook each side for about 4-5 minutes or until golden brown.
- Can I substitute the breadcrumbs? Yes, crushed crackers, panko, or even ground oats can work well.
How To Make fish cake recipe
Fish Cake
Fish Cakes are a delightful and versatile dish that showcases the fresh flavors of fish combined with a medley of herbs and spices.
Ingredients
- 1 pound fresh fish fillets (cod, salmon, or a mix)
- 1 cup breadcrumbs
- 1 large egg
- 2 tablespoons mayonnaise or Greek yogurt
- 1/4 cup finely chopped scallions
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by cooking the fish. Poach or steam the fish fillets until cooked through, about 10-12 minutes. Let them cool.
- In a large mixing bowl, flake the cooked fish using a fork.
- Add the breadcrumbs, egg, mayonnaise, scallions, parsley, Dijon mustard, lemon juice, salt, and pepper to the bowl. Mix until well combined.
- Shape the mixture into patties, about 2-3 inches wide.
- Heat oil in a frying pan over medium heat. Once hot, add the fish cakes, cooking for about 4-5 minutes on each side until golden brown.
- Remove from the pan and let drain on paper towels.
- Serve warm with your favorite sauce and garnishes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 360Total Fat 13gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 158mgSodium 581mgCarbohydrates 23gFiber 2gSugar 4gProtein 37g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This fish cake recipe is a wonderful addition to your culinary repertoire, offering a delicious way to enjoy seafood. With its versatility and flavor, it’s sure to become a family favorite. Experiment with ingredients and make it your own, and don’t forget to share your creations! Happy cooking!
