Broiled Lobster Tail are a true delicacy, offering a taste of the ocean’s finest right in your kitchen. With their tender, succulent meat and a slightly smoky flavor from the broiler, these lobster tails are a luxurious treat perfect for special occasions or simply treating yourself. The ease of preparation combined with the impressive presentation makes this dish not only a feast for the taste buds but also a visual delight.
Why You Will Love This Recipe
This broiled lobster tail recipe is a game-changer for seafood lovers. The rich, buttery flavor of the lobster is enhanced by a simple but delicious garlic and herb butter, making every bite melt-in-your-mouth tender. Cooking lobster tails under the broiler is quick and straightforward, so even beginner cooks can achieve restaurant-quality results in no time. Plus, this dish fits perfectly into low-carb and paleo diets, allowing you to indulge without the guilt.
Tips and Tricks
- Choose the Right Lobster Tails: Opt for fresh or thawed lobster tails rather than pre-cooked, as they will be juicier and more flavorful.
- Butterfly the Tails: To ensure even cooking and a beautiful presentation, butterfly the lobster tails by cutting through the shell and slightly into the meat.
- Use Fresh Ingredients: Fresh garlic and herbs elevate the flavor, so try to avoid dried alternatives if possible.
- Watch the Cooking Time: Lobster cooks quickly under the broiler, so keep a close eye to prevent overcooking which can lead to rubbery meat.
Common Mistakes to Avoid
- Overcooking: This is the most common mistake! Keep an eye on the lobster tails as they can go from perfectly cooked to overdone in a matter of minutes. Aim for an internal temperature of 140°F.
- Not Preheating the Broiler: Always preheat your broiler to ensure the lobster tails cook evenly and develop a nice char.
- Ignoring Shell Color: If the shells don’t turn bright red, they may not have been under the broiler long enough. Monitor closely!
Make Ahead Tips
You can prepare the garlic herb butter a day in advance. Simply mix the softened butter with minced garlic, herbs, and seasonings, then refrigerate. Just before cooking, butterfly the lobster tails and keep them covered in the fridge for up to two hours before broiling. This way, you can enjoy a stress-free cooking experience when it’s time to serve.
Recipe Variations
- Spicy Twist: Add red pepper flakes to the garlic butter for a spicy kick.
- Citrus Zing: Incorporate lemon or lime zest into the butter for a refreshing twist.
- Different Cooking Methods: If you prefer grilling, you can cook the lobster tails on a hot grill instead of broiling, allowing for a smoky flavor.
How to Serve
Serve the broiled lobster tails on a large platter with lemon wedges and fresh herbs for garnish. Pair with sides such as garlic mashed potatoes, asparagus, or a crisp green salad. Drizzle additional garlic butter over the tails for extra richness, and for a touch of elegance, consider serving with a sprinkle of freshly chopped parsley.
Pairing Suggestions
A chilled glass of Chardonnay or a crisp Sauvignon Blanc pairs beautifully with lobster tails, enhancing their sweet flavor. For cocktail lovers, a classic gin and tonic or a refreshing mojito can be the perfect complement. As for dessert, consider serving a light sorbet to cleanse the palate after the rich lobster.
How to Store
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze cooked lobster tails wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, gently warm them in the oven at 350°F until heated through, being careful not to overcook.
Equipment Needed
- Lobster cracker (optional for serving)
- Sharp kitchen scissors or knife for butterflying
- Baking sheet
- Broiler-safe dish or pan
Dietary Adaptations
This recipe is naturally gluten-free and can easily be made dairy-free by substituting the butter with a plant-based alternative. For those who need a nut-free option, ensure that any herb blends or flavor enhancers do not contain nuts.
Seasonal Adaptations
During the summer months, consider adding fresh basil or cilantro to the garlic butter for a vibrant touch. In the fall and winter, savory herbs like thyme or rosemary can add a warm, aromatic flavor.
Cost Breakdown
Depending on where you live, lobster tails can vary in price. Typically, you should expect to spend about $15 to $25 per tail. For a budget-friendly alternative, consider using shrimp or crab, which can be prepared similarly.
Kitchen Hacks
- Easily Melt Butter: To quickly melt butter, cut it into smaller pieces and microwave it in short bursts.
- Prevent Garlic from Burning: Add garlic to the butter halfway through melting to prevent it from burning and becoming bitter.
Recipe FAQs
- Can I use frozen lobster tails? Yes, just ensure they are fully thawed before cooking.
- What’s the best way to tell when lobster is done? The meat should be opaque and firm, and the shells should turn bright red.
- Can I substitute the butter? Yes, olive oil or a dairy-free butter can be used as alternatives.
How To Make broiled lobster tail recipe
Broiled Lobster Tail
Broiled Lobster Tail are a true delicacy, offering a taste of the ocean’s finest right in your kitchen.
Ingredients
- 2 lobster tails
- 4 tablespoons unsalted butter (or dairy-free alternative)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your broiler to high.
- Prepare the lobster tails by placing them on a cutting board. Using kitchen scissors, cut down the center of the shell, stopping just before the tail fin. Carefully pry the shell apart, and gently pull the meat out, lying it on top of the shell.
- In a small bowl, mix together melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
- Brush the garlic butter mixture generously over the lobster meat.
- Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and lightly browned.
- Remove from the oven and let rest for a few minutes before serving.
- Serve with lemon wedges and drizzle with any remaining garlic butter.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 339Total Fat 25gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 9gCholesterol 138mgSodium 347mgCarbohydrates 7gFiber 1gSugar 1gProtein 23g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Broiled lobster tails are not only delicious but also incredibly easy to prepare at home. With just a few ingredients, you can impress your guests or indulge in a special meal for yourself. Whether it’s for a romantic dinner or a festive gathering, this recipe will surely become a favorite. So, gather your ingredients, fire up the broiler, and enjoy a taste of the ocean right from your kitchen!
