Tuna Cakes are a delightful and versatile dish that brings comfort food to a new level. These savory cakes, made with flaky tuna, fresh herbs, and a crispy exterior, offer a satisfying bite that’s perfect for lunch, dinner, or even as a snack. With a hint of zest and a satisfying crunch, this tuna cakes recipe is sure to become a family favorite. Whether served on their own or as part of a larger meal, these cakes are easy to whip up and are packed with flavor that will keep you coming back for more.
Why You Will Love This Recipe
You’ll love this tuna cakes recipe for its incredible flavor and simplicity. The combination of canned tuna, breadcrumbs, and spices creates a deliciously hearty meal that can be prepared in under 30 minutes. Plus, it’s a great way to incorporate protein into your diet without spending hours in the kitchen. The recipe is also versatile for various diets—it’s naturally low in carbs and can easily be made gluten-free or dairy-free. With its satisfying crunch and savory filling, this dish is sure to please even the pickiest eaters.
Tips and Tricks
To make your tuna cakes even better, consider these tips and tricks:
- Use high-quality tuna: Opt for sustainably sourced tuna packed in water or olive oil for the best flavor.
- Chill the mixture: Before forming the cakes, refrigerate the tuna mixture for about 15 minutes. This helps the cakes hold their shape while cooking.
- Adjust seasoning: Feel free to tweak the spices to your liking—add a pinch of cayenne for heat or a splash of lemon juice for brightness.
- Double the batch: Tuna cakes freeze well, so consider making a double batch to enjoy later.
Make Ahead Tips
Preparing tuna cakes ahead of time is easy! You can mix the filling and store it in the fridge for up to 24 hours. Alternatively, form the cakes and place them on a parchment-lined baking sheet, covering them with plastic wrap. They can be refrigerated for up to 2 days before cooking. If you’re meal prepping, you can also freeze the uncooked cakes, layered between sheets of parchment paper, for up to 3 months. Just thaw in the fridge before cooking.
Recipe Variations
There are countless ways to put a twist on this tuna cakes recipe:
- Add vegetables: Incorporate finely diced bell peppers, onions, or corn for added sweetness and nutrition.
- Swap breadcrumbs: Use crushed crackers, panko, or even almond flour for a gluten-free version.
- Change the fish: Substitute canned salmon or even crab for a different flavor profile.
- Spice it up: Experiment with different herbs, such as dill, cilantro, or parsley, to switch up the taste.
How to Serve
Serve your tuna cakes hot and fresh from the skillet for the best experience. Pair them with a dollop of tartar sauce, a squeeze of lemon, or a spicy aioli for added flavor. For a well-rounded meal, consider serving them alongside a green salad, roasted vegetables, or sweet potato fries. Garnish with chopped fresh herbs for a pop of color and freshness.
Pairing Suggestions
Drink pairings that complement tuna cakes include a chilled glass of Sauvignon Blanc, a light lager beer, or an invigorating iced tea. For side dishes, consider a crisp coleslaw or a refreshing cucumber salad. If you’re in the mood for something sweet afterwards, a slice of lemon tart or a scoop of sorbet would be delightful.
How to Store
To store leftovers, place the cooled tuna cakes in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. If you’ve prepared a large batch, consider freezing them. To freeze, arrange the cakes in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer bag or container, where they will keep for up to 3 months. Reheat in the oven or skillet until warmed through.
Equipment Needed
For this recipe, you’ll need a mixing bowl for combining the ingredients, a skillet for cooking the cakes, and a spatula for flipping. A food processor can also be helpful for finely chopping vegetables if desired. If you prefer, you can cook the cakes in an air fryer for a healthier alternative.
Dietary Adaptations
To make this recipe vegan, substitute the tuna with chickpeas or a plant-based tuna alternative, and use flax eggs instead of regular eggs. For a dairy-free version, simply omit any cheese and ensure your breadcrumbs are dairy-free. If you’re nut-free, check the labels on your breadcrumbs to ensure they are safe.
Seasonal Adaptations
Take advantage of seasonal ingredients to enhance your tuna cakes. In the summer, use fresh herbs like basil and parsley, or add grated zucchini for moisture. In the fall, consider incorporating finely diced apples for a subtle sweetness. In winter, use a touch of dried herbs and spices to warm up the flavor profile.
Recipe FAQs
- Can I use fresh tuna instead of canned? Yes, but you’ll need to cook and flake it first. Canned tuna is more convenient for this recipe.
- How long should I cook the cakes? Cook each side for about 4-5 minutes until golden brown and crispy.
- Can I substitute the breadcrumbs? Absolutely! You can use crushed crackers, panko, or ground oats for a gluten-free option.
- What can I do if my cakes fall apart? Ensure you’ve added enough binder (like egg or breadcrumbs) and refrigerate the mixture before cooking.
How To Make tuna cakes recipe
Tuna Cakes
Tuna Cakes are a delightful and versatile dish that brings comfort food to a new level.
Ingredients
- 1 can (5 oz) of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine the drained tuna, breadcrumbs, chopped onion, parsley, egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Refrigerate the mixture for about 15 minutes to help it set.
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Form the tuna mixture into small patties, about 2-3 inches in diameter.
- Cook the patties in the skillet for 4-5 minutes on each side until golden brown and crispy.
- Remove from the skillet and place on a paper towel to absorb excess oil.
- Serve hot, garnished with your choice of sauce or salad.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 138Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 56mgSodium 252mgCarbohydrates 12gFiber 1gSugar 2gProtein 10g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Tuna cakes are a fantastic dish that combines convenience and flavor, making them perfect for busy weeknights or a casual get-together. With endless variations and easy preparations, this recipe will quickly become a go-to favorite in your kitchen. Enjoy the process of making these delicious cakes, and don’t hesitate to customize them to your taste. Happy cooking!
