01
Both fresh and frozen shrimp can be sautéed, with thawing required for frozen options.
Pat your shrimp dry with paper towels to ensure even browning and prevent oil splatter.
03
Select an oil with a high smoke point, like olive oil or avocado oil, for high-heat cooking
Heat your pan over medium-high heat until the oil is shimmering but not smoking.
05
Season your shrimp with salt, pepper, and your favorite spices before adding them to the pan
Sauté shrimp in a single layer to ensure even cooking and prevent them from steaming instead of browning
07
If you have a large amount of shrimp, cook them in batches to avoid overcrowding the pan
Let the shrimp cook undisturbed for a minute or two to develop a nice sear.
09
Once the shrimp are pink and opaque on the bottom, gently flip them to cook the other side.
Shrimp cook quickly. Avoid overcooking them, which can make them rubbery.
11
Enjoy Your Delicious Sautéed Shrimp