Crab Wontons are a delightful fusion of crispy texture and savory filling that make for a perfect appetizer or snack. These delectable dumplings are filled with creamy crab meat, cream cheese, and a medley of seasonings, all wrapped in delicate wonton wrappers and fried to golden perfection. Whether served at a party, as an appetizer, or enjoyed as a cozy night in snack, crab wontons are sure to impress with their irresistible flavor and satisfying crunch.
Why You Will Love This Recipe
This crab wonton recipe is loved for its incredible flavor and ease of preparation. The combination of sweet crab meat and the creamy richness of cream cheese creates a heavenly filling that is both comforting and gourmet. Perfect for busy weeknights or festive gatherings, these wontons can be prepared in advance and cooked just before serving, making them a convenient choice. They also fit well into various diets, as they are easily adaptable for low-carb or gluten-free options, ensuring everyone can enjoy them.
Tips and Tricks
- For the crispiest wontons, ensure your oil is hot enough before frying. A good test is dropping a small piece of wonton wrapper into the oil; it should bubble and sizzle immediately.
- To make wrapping easier, keep a small bowl of water nearby to moisten the edges of the wonton wrappers, which helps seal them properly.
- Experiment with adding fresh herbs like cilantro or green onions to the filling for an extra layer of flavor.
- If you prefer baked wontons, brush them lightly with olive oil before baking for a healthier alternative.
Make Ahead Tips
You can prepare the wonton filling a day in advance and store it in the refrigerator to save time. Additionally, you can assemble the wontons and freeze them before frying. They will stay fresh in the freezer for up to three months. Just fry them directly from the freezer, adding an extra minute or two to the cooking time.
Recipe Variations
- For a spicy kick, add a touch of sriracha or chopped jalapeños to the filling.
- You can also swap out the crab for shrimp or even vegetables for a vegetarian version.
- Try different dipping sauces like sweet chili sauce or soy sauce mixed with sesame oil for added flavor.
How to Serve
Serve your crab wontons hot from the fryer, garnished with finely chopped green onions or sesame seeds for a pop of color. Pair them with a side of soy sauce, sweet chili sauce, or homemade ponzu for dipping. Arrange them on a beautiful platter with lemon wedges for an inviting presentation.
Pairing Suggestions
For drink pairings, a crisp white wine like Sauvignon Blanc or a light beer complements the flavors of crab perfectly. Alternatively, you could serve a refreshing iced green tea or ginger ale. As for side dishes, a light Asian-style salad or steamed vegetables would balance out the richness of the wontons, while a fruit sorbet could serve as a light dessert to finish off the meal.
How to Store
Leftover crab wontons can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. To reheat, bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.
Equipment Needed
- Mixing bowl for the filling
- Frying pan or deep fryer for cooking
- Slotted spoon for removing wontons from oil
- Optional: pastry brush for oiling baked wontons
Dietary Adaptations
To make this recipe vegan, substitute the crab with mashed tofu or jackfruit mixed with vegan cream cheese. For a dairy-free option, use non-dairy cream cheese. If you are gluten-sensitive, look for gluten-free wonton wrappers or use rice paper instead.
Seasonal Adaptations
In the spring, add fresh peas or asparagus to the filling for a pop of color and flavor. In the autumn, consider using pumpkin puree in the filling for a seasonal twist. Fresh herbs can also be swapped out based on availability, using basil in summer or sage in fall.
Recipe FAQs
- Can I use frozen crab meat? Yes, just make sure to thaw it completely and drain any excess liquid before using.
- How long do I cook the wontons? Frying them for about 3-4 minutes should give you a nice golden color.
- Can I bake instead of fry? Absolutely! Bake at 400°F (200°C) for about 15-20 minutes, turning halfway through for even cooking.
How To Make crab wonton recipe
Crab Wontons
Crab Wontons are a delightful fusion of crispy texture and savory filling that make for a perfect appetizer or snack.
Ingredients
- 1 cup crab meat (fresh or canned, drained)
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 package wonton wrappers
- Oil for frying (vegetable or canola)
- Optional: dipping sauces for serving
Instructions
- In a mixing bowl, combine crab meat, cream cheese, green onions, soy sauce, Worcestershire sauce, and garlic powder. Mix until well blended.
- Lay out a wonton wrapper on a clean surface. Place about a teaspoon of the crab mixture in the center of the wrapper.
- Moisten the edges of the wrapper with a bit of water. Fold the wrapper in half diagonally to form a triangle, pressing the edges to seal.
- Heat oil in a frying pan or deep fryer over medium-high heat. Test the oil's readiness by dropping in a small piece of wonton wrapper; it should sizzle.
- Fry the wontons in batches for about 3-4 minutes or until golden brown, turning occasionally. Remove with a slotted spoon and drain on paper towels.
- Serve immediately with your choice of dipping sauce.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 31Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 10mgSodium 76mgCarbohydrates 1gFiber 0gSugar 1gProtein 1g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making crab wontons at home can be a fun and rewarding experience, allowing you to enjoy a restaurant-quality appetizer right in your kitchen. With endless possibilities for customization and serving, these delightful bites are sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these tasty morsels!
