12 Shrimp Pasta Recipes That Balance Rich Flavor With Fresh Ingredients

Shrimp pasta is the perfect dish when you’re craving something indulgent yet light, satisfying yet simple. It’s the kind of meal that feels restaurant-worthy but can come together effortlessly in your own kitchen. With the natural sweetness and delicate texture of shrimp paired with a variety of pasta styles, sauces, and fresh ingredients, these recipes strike the perfect balance between richness and freshness. Whether tossed in a creamy garlic sauce, layered with fresh herbs and lemon, or spiced with bold seasonings, shrimp pasta has a way of delivering big flavor with minimal fuss.

In this handpicked collection of 12 shrimp pasta recipes, you’ll find a mix of comforting classics and fresh, modern takes that are ideal for weeknight dinners, special occasions, or last-minute gatherings. Each dish is crafted to bring out the best in shrimp—highlighting its natural brininess while enhancing it with thoughtfully paired ingredients like tomatoes, basil, chili flakes, Parmesan, white wine, or citrus zest. You’ll discover dishes that range from light and zesty to rich and velvety, ensuring there’s something for every craving and dietary preference.

What makes these recipes especially appealing is their focus on clean, fresh components without sacrificing depth of flavor. They’re easy to follow, quick to prepare, and sure to impress—whether you’re cooking for one or entertaining guests. And with shrimp’s quick-cooking nature, you’re never far from a satisfying, well-balanced meal that doesn’t demand hours in the kitchen.

So if you’re looking to bring a little coastal charm and gourmet flavor to your dinner table, dive into these inspired shrimp pasta dishes. Each one is a delicious reminder that a great meal doesn’t have to be complicated—it just needs the right ingredients, cooked with care.

Lemon Garlic Shrimp Linguine

Lemon Garlic Shrimp Linguine is a delightful dish that combines the zesty brightness of lemon with the savory depth of garlic. This recipe is simple to whip up, making it perfect for a weeknight dinner or a cozy weekend meal. The shrimp adds a touch of elegance, while the linguine provides a satisfying base.

With just a few fresh ingredients, you can create a flavorful dish that feels gourmet. The combination of garlic, lemon, and herbs creates a refreshing taste that complements the shrimp beautifully. It’s a lovely balance of rich and light, making it a favorite for pasta lovers.

Ingredients

• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 lemon, juiced and zested
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.
3. Add the Lemon: Stir in lemon juice, lemon zest, and red pepper flakes. Season with salt and pepper to taste. Combine the cooked linguine with the shrimp mixture, tossing to coat.
4. Serve: Garnish with chopped parsley and additional lemon wedges if desired. Enjoy your Lemon Garlic Shrimp Linguine!

Shrimp and Asparagus Pasta Primavera

This Shrimp and Asparagus Pasta Primavera is a delightful mix of fresh ingredients and rich flavors. The dish brings together tender shrimp, crisp asparagus, and vibrant tomatoes, making it both refreshing and satisfying. It’s a simple recipe that can be whipped up in no time, perfect for a weeknight dinner or a gathering with friends.

The combination of sautéed garlic and olive oil creates a fragrant base, while the pasta acts as a hearty canvas for the shrimp and veggies. It’s a tasty way to enjoy seasonal produce and is sure to impress anyone at your table!

Ingredients

• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes. Cook until shrimp is pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1 minute, then add the asparagus and cook for 3-4 minutes until just tender. Stir in the cherry tomatoes and cook for an additional 2 minutes.
4. Combine: Return the shrimp to the skillet with the vegetables. Add the cooked pasta and reserved pasta water, stirring to combine. Squeeze lemon juice over the top and mix well.
5. Serve: Garnish with fresh parsley and additional lemon if desired. Enjoy your delicious Shrimp and Asparagus Pasta Primavera!

Garlic Butter Shrimp and Spinach Penne

Garlic Butter Shrimp and Spinach Penne is a delightful dish that brings together the richness of garlic butter with the freshness of spinach and succulent shrimp. The combination of flavors creates a comforting yet vibrant meal that’s perfect for any occasion.

This recipe is simple to prepare and can be ready in under 30 minutes, making it a great option for busy weeknights or a quick weekend dinner. The tender penne pasta pairs beautifully with the sautéed shrimp and spinach, ensuring each bite is packed with flavor.

Ingredients

• 8 oz penne pasta
• 1 lb large shrimp, peeled and deveined
• 3 cups fresh spinach
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). Add the shrimp, seasoning with salt and pepper, and cook until pink and opaque (about 3-4 minutes). Remove shrimp from the skillet and set aside.
3. Cook Spinach: In the same skillet, add another 2 tablespoons of butter. Add the fresh spinach and cook until wilted (about 2 minutes).
4. Combine: Return the shrimp to the skillet, adding the cooked penne. Toss to combine everything, ensuring the pasta is coated in the garlic butter. Cook for another minute to heat through.
5. Serve: Remove from heat and sprinkle with grated Parmesan cheese before serving.

Shrimp Alfredo with Fresh Peas

Shrimp Alfredo with Fresh Peas is a delightful dish that perfectly marries the creamy richness of Alfredo sauce with the bright freshness of peas. The tender shrimp adds a savory touch, making it a satisfying meal for any occasion. It’s simple to whip up, taking just about 30 minutes from start to finish, which means you can enjoy a gourmet experience without spending hours in the kitchen.

This recipe is not only delicious but also versatile. You can serve it over your favorite pasta, like fettuccine or penne, and customize it with herbs or additional veggies. It’s a comforting dish that feels special yet is easy enough for a weeknight dinner.

Ingredients

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 1 cup heavy cream
• 1 cup fresh peas (or frozen, if unavailable)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp and cook until pink and cooked through, about 3-4 minutes. Season with salt and pepper.
3. Add Cream and Peas: Pour in the heavy cream and bring to a gentle simmer. Stir in the peas and let it cook for another 2-3 minutes until heated through.
4. Mix in Cheese: Add the grated Parmesan cheese and stir until melted and combined. Adjust seasoning if needed.
5. Combine: Toss the cooked fettuccine in the sauce until evenly coated. Serve hot, garnished with fresh parsley if desired.

Pesto Shrimp Pasta Salad

Pesto Shrimp Pasta Salad is a delightful dish that combines the freshness of garden ingredients with the rich flavor of shrimp and basil pesto. This salad is not only quick to prepare but also perfect for a light lunch or a refreshing side dish at dinner. The vibrant colors and fresh ingredients make it a feast for the eyes as well as the palate.

The combination of tender shrimp, al dente pasta, and zesty pesto creates a satisfying meal that feels indulgent without being heavy. It’s a wonderful way to enjoy seasonal veggies and can easily be adjusted to include your favorites. Plus, it’s a fantastic option for meal prep, making it easy to have a tasty dish ready to go!

Ingredients

• 8 ounces pasta (e.g. rotini or fusilli)
• 1 pound shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach or arugula
• 1/2 cup basil pesto
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for serving

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. Sauté the Shrimp: In a skillet, heat the olive oil over medium heat. Add the shrimp, season with salt and pepper, and sauté until pink and cooked through, about 3-4 minutes. Remove from heat.
3. Combine Ingredients: In a large bowl, combine the cooked pasta, sautéed shrimp, cherry tomatoes, and spinach. Add the basil pesto and toss everything together until well coated.
4. Serve: Adjust seasoning with additional salt and pepper if needed. Serve immediately, or chill in the refrigerator for about 30 minutes for a colder salad. Top with grated Parmesan cheese if desired.

Spicy Shrimp and Avocado Pasta

This Spicy Shrimp and Avocado Pasta is a delightful blend of heat and freshness. The succulent shrimp pairs perfectly with creamy avocado, creating a dish that’s both satisfying and light. With a hint of spice and a burst of flavor from fresh herbs, it makes for a fantastic weeknight dinner that’s easy to whip up in under 30 minutes.

The combination of garlic, chili flakes, and zesty lime elevates the pasta, making each bite exciting. Plus, it’s a great way to enjoy a healthy meal without sacrificing taste!

Ingredients

• 8 ounces spaghetti or your preferred pasta
• 1 pound shrimp, peeled and deveined
• 2 ripe avocados, diced
• 3 cloves garlic, minced
• 1 teaspoon red chili flakes (adjust to taste)
• 2 tablespoons olive oil
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and red chili flakes, seasoning with salt and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
3. Combine Ingredients: Add the cooked pasta to the skillet with the shrimp. Pour in lime juice and toss everything together gently. Fold in the diced avocados carefully to prevent them from mashing.
4. Serve: Plate the pasta and garnish with fresh cilantro or parsley. Enjoy this vibrant dish warm, and feel free to add extra chili flakes for more heat!

Creamy Tomato Basil Shrimp Fettuccine

Creamy Tomato Basil Shrimp Fettuccine is a delicious dish that combines the sweetness of ripe tomatoes, the freshness of basil, and the savory taste of succulent shrimp. The creamy sauce clings to the fettuccine, creating a comforting and satisfying experience with each bite. This recipe is simple enough for a weeknight meal yet elegant enough to impress guests.

The combination of flavors in this pasta dish is simply delightful. The juicy tomatoes burst with flavor, while the creamy sauce gives a rich texture that perfectly complements the shrimp. You don’t need to be a gourmet chef to make this dish; it’s quick to prepare and full of fresh ingredients that make it a winner!

Ingredients

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes until they turn pink. Remove from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and cherry tomatoes. Sauté for 2-3 minutes until the tomatoes are soft. Pour in the heavy cream, stirring to combine. Season with salt and pepper.
4. Combine: Add the cooked fettuccine and shrimp back to the skillet. Toss everything together until well coated in the sauce. Stir in chopped basil and Parmesan cheese.
5. Serve: Divide the pasta among plates and garnish with additional basil and Parmesan if desired.

Shrimp Scampi with Zoodles

Shrimp Scampi with Zoodles is a delightful twist on the classic Italian dish, combining tender shrimp and zoodles (zucchini noodles) in a buttery garlic sauce. The dish strikes a perfect balance between rich flavors and fresh ingredients, making it not only delicious but also relatively easy to prepare. You’ll love how the zoodles soak up the garlicky goodness while keeping the meal light and refreshing.

This recipe is perfect for a quick weeknight dinner or a fancy date night at home. The vibrant tastes of lemon and herbs elevate the shrimp, while the zoodles provide a beautiful, healthy base. Let’s dive into how to make this tasty dish!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
3. Stir in the spiralized zucchinis, tossing them gently with the shrimp. Add the lemon juice and cook for an additional 2-3 minutes until the zoodles are slightly tender.
4. Remove from heat and garnish with fresh parsley before serving. Enjoy your light and flavorful Shrimp Scampi with Zoodles!

Shrimp Carbonara with Green Onions

Shrimp Carbonara with Green Onions is a delightful twist on the classic Italian dish. This recipe combines tender shrimp with a creamy sauce, creating a rich flavor that’s balanced by the fresh crunch of green onions. It’s perfect for a quick weeknight dinner or a special occasion.

Making this dish is straightforward and doesn’t require any fancy techniques. You’ll whip up a delicious meal in no time, impressing both family and friends with your culinary skills.

Ingredients

• 8 ounces spaghetti or fettuccine
• 1 pound shrimp, peeled and deveined
• 4 slices bacon, chopped
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 3 green onions, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Cook the Bacon: In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the grease in the pan.
3. Sauté the Shrimp: In the same skillet, add the minced garlic and shrimp. Cook until the shrimp turn pink and opaque, about 3-4 minutes. Season with salt and pepper.
4. Make the Sauce: In a bowl, whisk together eggs and Parmesan cheese. Add a bit of reserved pasta water to temper the eggs, then mix in the bacon and green onions.
5. Combine: Add the drained pasta to the skillet with shrimp. Remove from heat and quickly stir in the egg mixture, mixing until creamy. If needed, add more reserved pasta water for a smoother consistency.
6. Serve: Plate the pasta and garnish with more green onions and grated Parmesan. Enjoy your delicious Shrimp Carbonara!

Mediterranean Shrimp Orzo

Mediterranean Shrimp Orzo is a bright and flavorful dish that combines succulent shrimp with tender orzo pasta. The freshness of ingredients like tomatoes, olives, and feta creates a satisfying balance that’s both rich and refreshing. This recipe is simple enough for a weeknight dinner, yet impressive enough to serve at gatherings.

The vibrant flavors and textures come together beautifully, making each bite a delightful experience. Whether you’re a seasoned cook or just starting out, this dish is quick to prepare and sure to become a favorite!

Ingredients

• 1 cup orzo pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp and season with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
3. Add the Vegetables: Stir in the cherry tomatoes and olives, cooking for an additional 2 minutes. Then mix in the cooked orzo.
4. Finish the Dish: Remove from heat and stir in the lemon juice, feta cheese, and parsley. Adjust seasoning if necessary.
5. Serve: Plate the Mediterranean Shrimp Orzo warm, garnished with additional parsley and feta if desired.

Lemon Herb Shrimp Pasta with Arugula

This Lemon Herb Shrimp Pasta with Arugula is a delightful dish that perfectly blends bright citrus flavors with fresh ingredients. The succulent shrimp pairs beautifully with the lively arugula, creating a light yet satisfying meal that’s especially great for warm weather.

Simple to prepare, this recipe is ideal for a quick weeknight dinner or a casual gathering with friends. The fresh herbs and lemon juice bring out the natural sweetness of the shrimp, while the arugula adds a peppery bite that balances everything wonderfully.

Ingredients

• 8 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon, juiced and zested
• 1 cup arugula
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about a minute. Add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes.
3. Add Flavor: Stir in the lemon juice and zest, followed by the cooked pasta. Toss everything together to combine well.
4. Finish with Greens: Gently fold in the arugula and season with salt and pepper to taste. Cook for an additional minute until the arugula wilts slightly.
5. Serve: Plate the pasta and garnish with fresh parsley before serving. Enjoy!

Cajun Shrimp Pasta with Bell Peppers

Cajun Shrimp Pasta with Bell Peppers is a delightful dish that packs a punch with its bold flavors and vibrant colors. The succulent shrimp, perfectly seasoned with Cajun spices, pairs beautifully with sweet bell peppers and al dente pasta. This recipe is not only delicious but also simple to make, making it a perfect choice for a weeknight dinner or a special gathering.

The creamy sauce brings everything together, creating a satisfying meal that balances richness with fresh ingredients. You’ll love how quickly it comes together, allowing you to enjoy a restaurant-quality dish right at home.

Ingredients

• 8 oz spaghetti or fettuccine
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
2. Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until well coated.
3. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and cook until tender, about 5 minutes. Add garlic and sauté for another minute.
4. Cook the Shrimp: Push the vegetables to the side of the skillet. Add the shrimp to the center and cook until they turn pink and opaque, about 3-4 minutes.
5. Create the Sauce: Pour in the heavy cream and stir in the Parmesan cheese. Let the mixture simmer for a few minutes until slightly thickened. Add the pasta and mix until well combined.
6. Serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Final Thoughts
Shrimp pasta is more than just a quick fix—it’s a celebration of bold flavors and fresh ingredients in every bite. Whether you’re in the mood for something creamy, garlicky, spicy, or citrusy, these 12 recipes give you the perfect mix of comfort and sophistication. Try one tonight, and you might just discover your new favorite go-to meal.