11 Grilled Lobster Tail Recipes You’Ll Want To Make Again And Again

Grilled lobster tails are the ultimate indulgence for seafood lovers, offering a perfect combination of tender, juicy meat and that irresistible smoky char from the grill. Whether you’re planning a special occasion, a summer barbecue, or simply want to treat yourself to a luxurious meal, mastering grilled lobster tail recipes will elevate your cooking game to a whole new level. There’s something truly magical about biting into a perfectly grilled lobster tail — it’s rich, flavorful, and feels like a celebration on your plate every time.

In this collection of 11 grilled lobster tail recipes, you’ll find a variety of mouthwatering preparations that highlight the natural sweetness of lobster while introducing exciting flavors and textures. From classic garlic butter basting to zesty citrus marinades, spicy seasonings, and even herb-infused rubs, these recipes are designed to bring out the best in your lobster tails. Whether you’re a seasoned grill master or a beginner looking to impress, these recipes will inspire you to experiment and enjoy seafood in a fresh, vibrant way.

Each recipe also includes helpful grilling tips to ensure your lobster tails come out juicy and tender without overcooking, plus ideas for simple sides and sauces that perfectly complement this luxurious treat. Once you try these recipes, you’ll understand why grilled lobster tails have become a favorite go-to dish for special moments and casual dinners alike.

Get ready to fire up the grill and savor lobster tails like never before — these 11 recipes are sure to become staples in your culinary repertoire.

Tropical Salsa Lobster Tail

This Tropical Salsa Lobster Tail is a treat for your taste buds! The combination of juicy, grilled lobster with a fresh, fruity salsa creates a delightful burst of flavors. Each bite transports you to a beach paradise, making it perfect for summer gatherings or special occasions.

Plus, it’s surprisingly easy to prepare. You can impress your guests without spending hours in the kitchen. Just fire up the grill and whip up a colorful salsa to complement the sweet lobster meat.

Ingredients

• 4 lobster tails
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup diced mango
• 1 cup diced pineapple
• 1/2 cup diced red bell pepper
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 jalapeño, seeded and minced (optional)

Instructions

1. Prepare the Lobster: Preheat your grill to medium heat. Using kitchen shears, cut the lobster tails down the center of the shell to expose the meat. Brush the lobster flesh with olive oil and season with garlic powder, salt, and pepper.
2. Grill the Lobster: Place the lobster tails on the grill, shell side down. Grill for about 6-8 minutes, or until the meat is opaque and cooked through. Remove from the grill and let them rest.
3. Make the Salsa: In a bowl, combine diced mango, pineapple, red bell pepper, cilantro, lime juice, and jalapeño (if using). Gently toss the ingredients to mix well.
4. Serve: Spoon the tropical salsa over the grilled lobster tails and serve immediately. Enjoy your delicious tropical treat!

Garlic Butter Lobster Tail

Garlic Butter Lobster Tail is a crowd-pleaser that combines the sweet, tender meat of lobster with rich, buttery garlic flavor. It’s a dish that feels fancy yet is surprisingly simple to prepare at home, making it perfect for special occasions or a cozy dinner.

The succulent lobster meat, infused with the creamy, aromatic garlic butter, creates a mouthwatering experience. Just a few ingredients come together to deliver an impressive meal that everyone will love!

Ingredients

• 2 lobster tails
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Lobster Tails: Start by cutting the lobster tails in half lengthwise with kitchen scissors. Place them on a baking sheet, shell side down.
2. Make the Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley and lemon juice, seasoning with salt and pepper.
3. Brush the Lobster: Generously brush the garlic butter mixture over the lobster meat, ensuring it’s well coated.
4. Grill the Lobster: Preheat your grill to medium-high heat. Place the lobster tails on the grill, cut side up, and cook for about 6-8 minutes, or until the meat is opaque and cooked through.
5. Serve: Remove the lobster from the grill and drizzle any remaining garlic butter over the top. Serve with lemon wedges for an extra zing!

Spicy Cajun Lobster Tail

This Spicy Cajun Lobster Tail recipe brings a delightful kick to a classic seafood dish. With its blend of zesty spices and rich buttery flavor, it’s perfect for a summer cookout or a cozy dinner at home. Plus, it’s surprisingly easy to whip up, making it a go-to for both novice and seasoned chefs.

The key to this dish is the Cajun seasoning, which adds warmth and depth, complementing the sweet, tender lobster meat. The grilling process enhances the flavors, giving the lobster a smoky finish that’s simply irresistible. Let’s dive into the ingredients and instructions to create this mouthwatering dish!

Ingredients

• 2 lobster tails
• 2 tablespoons melted butter
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon lemon juice
• Fresh parsley, for garnish

Instructions

1. Prepare the Lobster: Start by preheating your grill to medium-high heat. Carefully split the lobster tails in half lengthwise, exposing the meat.
2. Make the Cajun Butter: In a small bowl, mix melted butter, Cajun seasoning, garlic powder, paprika, cayenne pepper, and lemon juice.
3. Brush and Season: Generously brush the Cajun butter mixture over the lobster meat. Reserve some for basting while grilling.
4. Grill the Lobster: Place the lobster tails cut-side down on the grill. Grill for about 5-7 minutes until the meat is opaque and cooked through. Baste with the reserved Cajun butter halfway through.
5. Serve: Remove from the grill, garnish with fresh parsley, and serve with extra lemon wedges. Enjoy your spicy Cajun lobster tails!

Lobster Tail with Herb Chimichurri

This lobster tail with herb chimichurri is a delightful dish that combines the sweetness of grilled lobster with the vibrant flavors of a fresh herb sauce. The chimichurri, made from parsley, garlic, and a splash of vinegar, adds a zesty kick that perfectly complements the rich taste of the lobster. It’s a simple yet impressive recipe that will make your seafood meal feel special.

Cooking lobster tails may sound intimidating, but it’s easier than you think! With just a few ingredients and steps, you can create a restaurant-worthy dish right in your kitchen. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this recipe will leave everyone wanting more.

Ingredients

• 4 lobster tails
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Lobster Tails: Preheat the grill to medium-high heat. Using kitchen shears, cut the top shell of the lobster tails down the center and gently pull apart the shell. Brush the flesh with olive oil and season with paprika, salt, and pepper.
2. Grill the Lobster: Place the lobster tails flesh-side down on the grill. Cook for about 5-7 minutes, then flip and grill for an additional 3-5 minutes until the meat is opaque and cooked through.
3. Make the Chimichurri: In a bowl, mix together the parsley, garlic, red wine vinegar, olive oil, salt, pepper, and red pepper flakes if using. Stir well to combine.
4. Serve: Once the lobster is done, remove it from the grill and drizzle with the chimichurri sauce before serving. Enjoy the succulent lobster paired with the tangy herb sauce!

Lemon Pepper Grilled Lobster Tail

Lemon Pepper Grilled Lobster Tail is a delightful dish that brings the fresh flavors of the sea right to your table. The combination of zesty lemon and bold pepper gives the succulent lobster meat a bright and savory taste that is simply irresistible. Not only is it delicious, but it’s also quite easy to prepare, making it perfect for both special occasions and weeknight dinners.

This recipe highlights the natural sweetness of the lobster while enhancing it with a tangy lemon pepper seasoning. Grilling adds a lovely char that complements the tender meat, creating a dish that will leave everyone asking for seconds.

Ingredients

• 4 lobster tails
• 1/4 cup unsalted butter, melted
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon freshly ground black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• Fresh parsley for garnish

Instructions

1. Prepare the Lobster Tails: Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise, stopping just before the tail fin. Gently pull apart the shell to expose the meat.
2. Make the Marinade: In a bowl, mix melted butter, lemon juice, lemon zest, black pepper, salt, and garlic powder until well combined.
3. Marinate: Brush the marinade generously over the exposed lobster meat, ensuring it is well coated. Let it sit for about 15-20 minutes to absorb the flavors.
4. Preheat the Grill: Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
5. Grill the Lobster: Place the lobster tails on the grill, shell side down. Cook for about 5-7 minutes, then flip and grill for an additional 3-5 minutes until the meat is opaque and lightly charred.
6. Serve: Remove the lobster tails from the grill and drizzle with any remaining marinade. Garnish with fresh parsley and serve hot.

Honey Soy Marinade Lobster Tail

Honey soy marinade brings a delightful sweetness and savory depth to grilled lobster tails. This recipe is simple to make and perfect for summer cookouts or special occasions. The combination of honey and soy sauce creates a rich glaze that enhances the natural flavor of the lobster, making each bite juicy and satisfying.

Grilling the lobster tails with this marinade results in a beautiful caramelized exterior while keeping the meat tender and succulent. Whether you’re a seafood lover or new to grilling, this recipe is sure to impress your family and friends.

Ingredients

• 4 lobster tails
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lime juice
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a bowl, mix honey, soy sauce, olive oil, garlic, ginger, lime juice, and black pepper until well combined.
2. Marinate the Lobster: Place the lobster tails in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
4. Grill the Lobster: Remove the lobster tails from the marinade and place them shell-side down on the grill. Grill for about 5-7 minutes, basting with leftover marinade occasionally, until the meat is opaque and the shells are slightly charred.
5. Serve: Remove from the grill and let cool for a few minutes. Serve with lime wedges and extra marinade for dipping.

Miso Glazed Lobster Tail

Miso glazed lobster tail is a delicious and unique twist on a classic seafood dish. The rich umami flavor of miso pairs beautifully with the sweet, tender meat of the lobster. This recipe is simple to make, making it perfect for both special occasions and casual dinners.

The glaze adds a savory depth that will impress your guests and keep you coming back for more. With just a few ingredients, you can create a mouthwatering dish that’s sure to become a favorite.

Ingredients

• 2 lobster tails
• 1/4 cup white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Chopped green onions for garnish

Instructions

1. Prepare the Lobster Tails: Using kitchen scissors, cut down the middle of the top shell of the lobster tails, stopping just before the tail fin. Gently pull the meat out and rest it on top of the shell.
2. Make the Miso Glaze: In a bowl, mix the miso paste, soy sauce, honey, rice vinegar, and sesame oil until smooth.
3. Glaze the Lobster: Brush the miso mixture generously over the lobster meat.
4. Grill the Lobster Tails: Preheat the grill to medium-high heat. Place the lobster tails shell side down on the grill. Cook for about 5-7 minutes or until the meat is opaque and cooked through.
5. Serve: Remove from the grill and garnish with chopped green onions before serving.

Mediterranean Style Lobster Tail

This Mediterranean style lobster tail is a delightful dish that combines the sweet, tender meat of lobster with vibrant Mediterranean flavors. It’s a simple recipe, perfect for impressing guests or enjoying a special dinner at home.

With the balance of fresh herbs, tangy feta cheese, and a sprinkle of olives, every bite is a taste of the coast. Plus, grilling the lobster tail brings out its natural sweetness, making it a dish you’ll want to make again and again!

Ingredients

• 2 lobster tails
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup black olives, pitted and sliced
• Fresh parsley for garnish
• Cherry tomatoes, halved (optional)

Instructions

1. Prepare the Lobster: Start by splitting the lobster tails in half lengthwise. This allows for even cooking and easier access to the meat.
2. Marinate: In a bowl, whisk together the olive oil, garlic, lemon juice, oregano, salt, and pepper. Brush the mixture over the lobster tails and let them marinate for about 15 minutes.
3. Grill: Preheat your grill to medium-high heat. Place the lobster tails shell-side down on the grill and cook for about 6-8 minutes. The meat should be opaque and slightly charred.
4. Add Toppings: In the last couple of minutes of grilling, sprinkle crumbled feta cheese and sliced olives over the lobster tails.
5. Serve: Remove from the grill, garnish with fresh parsley and cherry tomatoes if using, and enjoy your Mediterranean feast!

Lobster Tail with Spicy Garlic Sauce

This lobster tail recipe packs a punch with its spicy garlic sauce, making it a delightful dish that’s both simple and delicious. The sweetness of the lobster perfectly balances with the heat from the sauce, creating a memorable flavor experience.

Perfect for special occasions or a cozy dinner at home, this dish is easy to whip up, requiring minimal ingredients and time. Just grill the lobster tails, brush them with the zesty sauce, and get ready to impress your guests with this mouthwatering treat!

Ingredients

• 4 lobster tails
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon red pepper flakes (adjust to taste)
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Lobster: Preheat your grill to medium-high heat. Carefully split the lobster tails in half lengthwise, exposing the meat.
2. Make the Sauce: In a small saucepan over medium heat, melt the butter and stir in the minced garlic and red pepper flakes. Cook for about 2-3 minutes until fragrant. Remove from heat and add lemon juice, salt, and pepper.
3. Grill the Lobster: Place the lobster tails on the grill, shell side down. Brush generously with the spicy garlic sauce. Grill for about 6-8 minutes until the meat is opaque and slightly charred.
4. Serve: Remove the lobster from the grill, drizzle with any remaining sauce, and garnish with fresh parsley. Enjoy your delicious lobster tail!

Lobster Tail with Lemon Dill Sauce

This lobster tail recipe is a delightful combination of tender, succulent meat paired with a bright and zesty lemon dill sauce. It’s simple to whip up, making it a perfect choice for both special occasions and casual weeknight dinners. The rich flavor of the lobster shines through, perfectly complemented by the fresh dill and tangy lemon.

Grilling adds a smoky element, enhancing the overall taste of the dish. Serve it alongside asparagus or your favorite veggies for a complete meal that feels gourmet without requiring hours in the kitchen.

Ingredients

• 2 lobster tails
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, zested and juiced
• 2 tablespoons fresh dill, chopped
• 1/4 cup melted butter
• Garlic, minced (optional)

Instructions

1. Prepare the Lobster: Start by preheating your grill to medium heat. Using kitchen scissors, cut the top shell of the lobster tails lengthwise, stopping at the tail fin. Gently pry apart the shell and loosen the meat from the shell without removing it completely.
2. Season: Brush the lobster tails with olive oil and season with salt, pepper, and lemon zest.
3. Make the Sauce: In a small bowl, combine melted butter, lemon juice, and dill. If using, add minced garlic for extra flavor.
4. Grill: Place the lobster tails on the grill meat side down. Cook for about 5-6 minutes, then flip and brush with the lemon dill sauce. Grill for an additional 4-5 minutes until the meat is opaque and cooked through.
5. Serve: Remove from the grill and drizzle with any remaining lemon dill sauce. Enjoy with your choice of sides!

Coconut Curry Grilled Lobster Tail

This Coconut Curry Grilled Lobster Tail recipe brings a delightful twist to a classic seafood dish. The sweet and creamy notes of coconut milk blend perfectly with fragrant curry spices, creating a rich and aromatic sauce that enhances the natural flavors of the lobster. If you’re looking for a simple yet impressive dish for your next gathering, this recipe is a must-try!

The grilling process adds a smoky depth, making each bite even more enjoyable. Plus, it’s quick to prepare, allowing you to enjoy a gourmet meal without spending hours in the kitchen. Serve this dish with a side of rice or a fresh salad for a complete meal that will have everyone asking for seconds!

Ingredients

• 2 lobster tails
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix the coconut milk, red curry paste, lime juice, garlic, ginger, salt, and pepper until well combined.
3. Carefully cut the lobster tails in half lengthwise and brush the curry mixture evenly over the flesh.
4. Place the lobster tails on the grill, cut side down, and cook for about 5-7 minutes. Flip them over and brush with more curry sauce, grilling for an additional 5 minutes or until the lobster is cooked through.
5. Remove from the grill, garnish with fresh cilantro, and serve hot.

Final Thoughts
Grilled lobster tails are more than just a meal; they’re an experience that brings joy to the table and makes any occasion feel extraordinary. With these 11 recipes in hand, you’ll have everything you need to create unforgettable flavors that keep you coming back for more. Whether you crave classic simplicity or bold new tastes, these dishes promise to turn your next grilling session into a delicious tradition.