14 Summer Seafood Pasta Recipes That Are Light, Zesty, And Crowd-Pleasing

Summer calls for meals that are fresh, vibrant, and satisfying without weighing you down—and seafood pasta fits the bill perfectly. Combining the delicate flavors of the sea with bright, zesty ingredients and tender pasta, these dishes are ideal for warm-weather gatherings or a quick weeknight dinner that feels special. Whether you’re hosting friends or simply craving something light and flavorful, seafood pasta offers a delightful way to enjoy the season’s best.

This collection of 14 summer seafood pasta recipes showcases a variety of combinations—from succulent shrimp and tender scallops to fresh clams and flaky white fish—all paired with pasta that soaks up every bit of delicious sauce. You’ll find recipes that highlight citrus, fresh herbs, garlic, and a hint of spice, creating dishes that burst with energy and freshness. Each recipe is designed to be approachable yet impressive, letting the natural flavors shine while keeping prep time manageable.

Beyond just recipes, you’ll discover tips on choosing the freshest seafood, balancing flavors, and creating meals that are perfect for both casual lunches and festive dinners. Whether you prefer a classic tomato-based sauce, a light lemon-butter drizzle, or something with a spicy kick, this list offers something to satisfy every craving.

Get ready to dive into a world of vibrant tastes and easy elegance that make summer dining unforgettable. These seafood pasta dishes are sure to become favorites that you’ll turn to again and again.

Pesto Shrimp and Orzo

Pesto shrimp and orzo is a delightful summer dish that perfectly balances the bright flavors of fresh basil pesto with succulent shrimp and tender orzo pasta. This dish is not only easy to make but also packed with flavor, making it an excellent choice for casual gatherings or weeknight dinners. The combination of textures—from the creamy pesto to the juicy shrimp and soft orzo—creates a satisfying and refreshing meal.

With just a few simple ingredients, you can whip up a plate of this zesty goodness in no time. It’s a light dish that captures the essence of summer while being hearty enough to please a crowd. Let’s get cooking and enjoy a bowl of this deliciousness!

Ingredients

• 1 cup orzo pasta
• 1 pound large shrimp, peeled and deveined
• 2 cups fresh basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and cooked through.
3. Combine Ingredients: Add the cooked orzo to the skillet with the shrimp. Stir in the basil pesto and halved cherry tomatoes, mixing until everything is well combined and heated through.
4. Serve: Transfer the mixture to a serving bowl, sprinkle with toasted pine nuts, and garnish with fresh basil leaves before serving.

Spicy Crab and Avocado Spaghetti

Spicy Crab and Avocado Spaghetti is a delightful way to enjoy seafood during the summer months. This dish combines tender spaghetti with fresh crab meat, creamy avocado, and a kick of spice that will tantalize your taste buds. The flavors come together seamlessly, offering a light yet satisfying meal that’s perfect for warm evenings.

Not only is this recipe easy to whip up, but it’s also visually appealing and sure to impress your guests. Whether you’re hosting a summer gathering or enjoying a casual dinner, this pasta dish is both zesty and crowd-pleasing.

Ingredients

• 8 oz spaghetti
• 1 cup fresh crab meat
• 1 ripe avocado, diced
• 2 tablespoons olive oil
• 1 teaspoon red chili flakes
• 2 cloves garlic, minced
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing until fragrant.
3. Add the crab meat to the skillet, stirring gently to combine. Cook for about 2 minutes until warmed through.
4. In a large bowl, combine the cooked spaghetti, crab mixture, diced avocado, and lime juice. Toss gently to combine all ingredients.
5. Season with salt and pepper to taste. Serve immediately, garnished with fresh cilantro.

Clam and Tomato Fettuccine

Clam and Tomato Fettuccine is a delightful summer dish that combines the briny taste of fresh clams with the sweetness of ripe tomatoes. This recipe is not only refreshing but also simple to make, perfect for a light dinner or a gathering with friends. The fettuccine serves as a wonderful base, allowing the flavors of the clams and tomatoes to shine through.

The combination of garlic, olive oil, and basil elevates this dish, making it both savory and aromatic. This pasta is quick to prepare, ensuring you spend more time enjoying your meal and less time in the kitchen. It’s a definite crowd-pleaser that brings the essence of summer to your table.

Ingredients

• 12 oz fettuccine
• 1 lb fresh clams, cleaned
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften.
4. Pour in the white wine and add the cleaned clams. Cover the skillet and cook for about 5-7 minutes, or until the clams open up.
5. Discard any clams that do not open. Stir in the cooked fettuccine and fresh basil, mixing well. Season with salt and pepper to taste.
6. Serve warm, garnished with extra basil if desired.

Garlic Butter Scallops and Zoodles

This Garlic Butter Scallops and Zoodles dish is a delightful blend of seafood and fresh vegetables that shines during the summer months. With scallops seared to perfection and tossed with zoodles, this recipe is both light and satisfying. The garlic butter adds a rich flavor that pairs beautifully with the tender pasta-like zucchini noodles.

What’s great about this recipe is how straightforward it is. You can whip it up in under 30 minutes, making it an ideal choice for weeknight dinners or entertaining guests. The zoodles provide a refreshing crunch that complements the scallops, creating a dish that’s not only delicious but also healthy!

Ingredients

• 1 pound sea scallops
• 2 medium zucchinis, spiralized
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Juice of 1 lemon

Instructions

1. Prepare the Zoodles: Spiralize the zucchinis and set aside. If you prefer, you can lightly sauté them in a pan for 1-2 minutes to soften slightly.
2. Cook the Scallops: Heat 2 tablespoons of butter in a skillet over medium-high heat. Season the scallops with salt and pepper, then add them to the skillet. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove scallops from the skillet and set aside.
3. Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
4. Combine: Add the zoodles to the skillet and toss with the garlic butter for about 1-2 minutes. Add the scallops back into the pan, drizzle with lemon juice, and mix gently to combine.
5. Serve: Plate the zoodles topped with scallops, garnish with fresh parsley, and enjoy!

Mediterranean Tuna Pasta Salad

This Mediterranean Tuna Pasta Salad is a delightful blend of flavors that’s perfect for summer gatherings. With a refreshing combination of tuna, olives, cherry tomatoes, and a light dressing, it’s both satisfying and easy to whip up. The taste is light and zesty, making it a great choice for a hot day.

Not only is this dish simple to prepare, but it also works well as a side or a main course. It’s packed with protein from the tuna and healthy fats from the olives, ensuring everyone at your table will enjoy it. Let’s get started on this delicious recipe!

Ingredients

• 8 ounces pasta (fusilli or penne works great)
• 1 can (5 ounces) tuna, drained
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Combine Ingredients: In a large bowl, combine the cooked pasta, tuna, cherry tomatoes, olives, red onion, and feta cheese.
3. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour the dressing over the pasta mixture and toss gently to combine.
4. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy your Mediterranean Tuna Pasta Salad!

Lemon Garlic Shrimp Linguine

Lemon Garlic Shrimp Linguine is a refreshing and delightful dish perfect for summer. The combination of tender shrimp, al dente linguine, and a zesty lemon-garlic sauce creates a meal that’s both light and satisfying. It’s an easy recipe that can be whipped up in no time, making it ideal for busy weeknights or casual gatherings.

The bright flavors of lemon and garlic bring a burst of freshness, while the shrimp adds a touch of elegance. This dish is sure to impress your guests without requiring hours in the kitchen!

Ingredients

• 8 oz linguine
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 lemon, juiced and zested
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Next, add the shrimp and red pepper flakes. Cook until the shrimp turn pink, around 3-4 minutes.
3. Add Flavor: Stir in the lemon juice and zest, mixing well. If the sauce seems too thick, add a splash of the reserved pasta water.
4. Combine: Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and pepper to taste.
5. Serve: Garnish with fresh parsley before serving. Enjoy your Lemon Garlic Shrimp Linguine!

Saffron Seafood Risotto

This Saffron Seafood Risotto is a delightful dish that brings the taste of the ocean right to your table. Creamy Arborio rice mingles beautifully with fresh seafood, creating a light yet satisfying meal perfect for summer gatherings. The addition of saffron gives it a vibrant color and a unique flavor that elevates the dish.

Making this risotto may seem a bit tricky, but it’s quite simple and rewarding. With a bit of patience and attention, you can achieve that creamy consistency that makes risotto so comforting. Pair it with a crisp white wine, and you’ve got a winner on your hands!

Ingredients

• 1 ½ cups Arborio rice
• 4 cups seafood stock
• 1 cup dry white wine
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon saffron threads
• 1 cup shrimp, peeled and deveined
• 1 cup mussels, cleaned
• 1 cup peas (fresh or frozen)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat the seafood stock in a pot and keep it warm over low heat.
2. In a large pan, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent.
3. Add the Arborio rice, stirring for 2-3 minutes until it’s lightly toasted.
4. Pour in the white wine and let it simmer until absorbed.
5. Stir in the warm seafood stock, one ladle at a time, allowing it to absorb before adding more. Continue this process for about 15-20 minutes.
6. In the last 5 minutes, add the saffron, shrimp, mussels, and peas. Cook until the seafood is cooked through, and the rice is creamy.
7. Remove from heat, stir in the remaining butter, and season with salt and pepper. Garnish with fresh parsley before serving.

Linguine with Lemon Butter Lobster

Linguine with Lemon Butter Lobster is a delightful seafood dish that captures the essence of summer. The tender strands of linguine are coated in a rich, buttery sauce infused with bright lemon, perfectly complementing the succulent lobster meat. This dish is not only bursting with flavor but is also surprisingly easy to prepare, making it an excellent choice for a casual family dinner or a special gathering with friends.

The combination of fresh herbs and zesty lemon elevates the dish, bringing a refreshing lightness that balances the richness of the butter. Each bite is a celebration of summer flavors, making it a true crowd-pleaser. Whether you’re enjoying it by the beach or at home, this recipe is sure to impress!

Ingredients

• 8 oz linguine
• 2 lobster tails, cooked and shelled
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Cook the linguine according to the package directions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the lobster meat to the skillet, along with the lemon juice and zest. Cook for 2-3 minutes, stirring gently to combine.
4. Add the cooked linguine to the skillet and toss to coat in the lemon butter sauce. Season with salt and pepper to taste.
5. Remove from heat and stir in the chopped parsley. Serve immediately, garnished with chives.

Mediterranean Shrimp and Feta Pasta

This Mediterranean Shrimp and Feta Pasta is a delightful dish that combines the freshness of seafood with the tanginess of feta cheese. It’s light yet satisfying, making it perfect for warm summer nights. The flavors of garlic, olives, and cherry tomatoes come together to create a dish that’s flavorful and zesty.

Not only is it easy to whip up in just about 30 minutes, but it also impresses guests with its vibrant colors and taste. Whether you’re hosting a casual get-together or enjoying a cozy dinner, this pasta will surely be a hit!

Ingredients

• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, cooking for 2-3 minutes on each side until pink. Season with salt, pepper, and oregano.
3. Add Veggies: Toss in the cherry tomatoes and olives, cooking for an additional 2 minutes until the tomatoes soften.
4. Combine: Add the cooked pasta to the skillet and mix well. Sprinkle with feta cheese and toss gently to combine.
5. Serve: Garnish with fresh parsley and enjoy your Mediterranean delight!

Lemon Basil Crab Penne

Lemon Basil Crab Penne is a refreshing dish that captures the essence of summer. With its bright and zesty flavors, this pasta is perfect for warm days and gatherings. The combination of tender crab meat, fresh basil, and a hint of lemon makes every bite a delightful experience.

This recipe is simple to whip up, requiring just a few ingredients and minimal cooking time. It’s a great option for both busy weeknights and special occasions, sure to impress family and friends alike.

Ingredients

• 8 oz penne pasta
• 1 cup fresh crab meat
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Crab and Lemon: Stir in the crab meat, lemon juice, and lemon zest. Cook for another 2 minutes until heated through.
4. Toss with Pasta: Add the cooked penne to the skillet, mixing well to combine all the flavors. Stir in chopped basil, and season with salt and pepper to taste.
5. Serve: Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy!

Chili Lime Grilled Fish Pasta

This Chili Lime Grilled Fish Pasta is a refreshing twist on traditional seafood pasta. Packed with zesty flavors from chili and lime, this dish is light yet satisfying, making it perfect for a summer meal. The combination of grilled fish, vibrant veggies, and perfectly cooked pasta creates an inviting plate that’s sure to impress your guests.

Not only is this recipe easy to whip up, but it also encourages customization. Feel free to swap in your favorite fish or add extra vegetables. With just a few simple ingredients, you can create a flavorful dish that stands out at any summer gathering.

Ingredients

• 8 oz spaghetti or linguine
• 2 fillets of white fish (like tilapia or cod)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup corn (fresh or canned)
• 1 avocado, sliced
• Fresh cilantro or parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the spaghetti according to package instructions. Drain and set aside.
2. Prepare the Fish: In a bowl, mix olive oil, lime juice, chili powder, salt, and pepper. Marinate the fish fillets in this mixture for about 15 minutes.
3. Grill the Fish: Preheat a grill or skillet over medium-high heat. Grill the fish for 4-5 minutes per side or until cooked through and slightly charred. Remove and flake into large pieces.
4. Combine Ingredients: In a large serving bowl, combine the cooked pasta, cherry tomatoes, corn, and grilled fish. Toss gently to mix all the flavors together.
5. Serve: Top with sliced avocado and garnish with fresh cilantro or parsley. Serve warm or at room temperature.

Garlic Parmesan Clam Spaghetti

Garlic Parmesan Clam Spaghetti is a delightful and refreshing dish that’s perfect for summer. This pasta is light yet satisfying, featuring tender clams and a buttery garlic sauce that’s both zesty and comforting. The combination of fresh ingredients creates a delicious flavor that will impress your family and friends.

Making this dish is straightforward, making it ideal for both novice and seasoned cooks. The aromatic garlic, rich Parmesan, and the natural brininess of the clams come together beautifully in this easy-to-follow recipe.

Ingredients

• 12 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup white wine (or chicken broth)
• 2 pounds fresh clams, scrubbed
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Pour in the white wine and bring it to a simmer. Add the clams, cover the skillet, and cook for about 5-7 minutes, or until the clams have opened up.
4. Stir in the cooked spaghetti and reserved pasta water, tossing everything together. Add the grated Parmesan cheese, lemon juice, and season with salt and pepper to taste. Mix well until everything is combined.
5. Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Smoked Salmon and Cream Cheese Farfalle

This Smoked Salmon and Cream Cheese Farfalle recipe is a delightful summer dish that combines the rich flavors of smoked salmon with the creamy goodness of cream cheese. It’s light, zesty, and perfect for warm days when you want something satisfying yet refreshing. Plus, it’s incredibly simple to whip up, making it a go-to for busy weeknights or casual gatherings.

The combination of ingredients, including capers and fresh herbs, brings out the best in the smoked salmon. Each bite is a burst of flavor that’s hard to resist. Whether you’re hosting a brunch or just treating yourself to a special meal, this pasta will surely impress.

Ingredients

• 8 oz farfalle pasta
• 4 oz smoked salmon, diced
• 4 oz cream cheese, softened
• 1/4 cup capers, drained
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Zest of 1 lemon

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the farfalle according to package instructions until al dente. Drain and set aside.
2. Mix the Sauce: In a large bowl, combine the softened cream cheese, lemon juice, and lemon zest. Mix until smooth.
3. Combine Ingredients: Add the diced smoked salmon, drained capers, and chopped dill to the cream cheese mixture. Stir until well combined.
4. Toss the Pasta: Add the cooked farfalle to the bowl and mix everything together until the pasta is coated with the sauce. Season with salt and pepper to taste.
5. Serve: Transfer to a serving dish and enjoy immediately, or chill in the refrigerator for about 30 minutes for a cool pasta dish.

Seafood Primavera with a Citrus Twist

This Seafood Primavera with a Citrus Twist is the perfect dish for summer. With a delightful mix of fresh seafood and vibrant vegetables, it’s both light and refreshing. The zesty citrus adds a bright flavor that lifts the dish, making it a crowd favorite, whether for a family dinner or a casual gathering with friends.

It’s easy to whip up in under 30 minutes, making it a go-to option for busy weeknights or lazy weekends. Just toss together your choice of seafood, sautéed veggies, and a splash of citrus for a dish that feels special without the fuss.

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 cup shrimp, peeled and deveined
• 1 cup scallops
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/2 cup black olives, sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• Juice and zest of 1 orange
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Seafood: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp and scallops, cooking until pink and opaque, about 3-4 minutes.
3. Add Vegetables: Stir in cherry tomatoes, bell pepper, and black olives. Cook for an additional 3-4 minutes until the vegetables are tender.
4. Combine & Season: Add the cooked pasta to the skillet, and toss to combine. Squeeze in the lemon and orange juice, add zest, and season with salt and pepper. Mix well to coat everything evenly.
5. Serve: Garnish with fresh parsley or cilantro before serving. Enjoy your light and zesty seafood primavera!

Final Thoughts
With these 14 summer seafood pasta recipes, you have a treasure trove of light, zesty, and crowd-pleasing meals that celebrate the best of the season. Fresh, flavorful, and simple to prepare, each dish brings the joy of summer to your table. Whether it’s a casual family meal or a special occasion, these recipes promise to impress and delight every time.