01
Stock up on shrimp, vegetables, egg roll wrappers, and your favorite dipping sauce.
Cook your shrimp with your favorite seasonings to add flavor and texture.
03
Chop your chosen vegetables (cabbage, carrots, etc.) into bite-sized pieces for even cooking
Combine cooked shrimp, chopped vegetables, and your desired seasonings in a bowl
05
Lay a single egg roll wrapper flat with a pointed corner facing you
Place a spoonful of your prepared filling in the center of the wrapper, closer to the bottom edge.
07
Fold the bottom corner of the wrapper over the filling, then fold in the sides like a burrito.
Use a little water to moisten the top corner of the wrapper and seal the egg roll shut.
09
Heat oil in a pan or deep fryer and fry your egg rolls until golden brown and crispy.
Drain your egg rolls on paper towels to remove excess oil, then serve with your favorite dipping sauce
11
Enjoy your delicious and satisfying homemade shrimp egg rolls