11 Fathers Day Seafood Dinner Recipes That Are Loaded With Flavor

Father’s Day is the perfect opportunity to treat Dad to something truly special—and if he’s a fan of seafood, you’re in the right place. Skip the crowded steakhouses this year and bring the celebration home with a flavorful, ocean-inspired feast that he’ll remember long after the last bite. From sizzling grilled shrimp and buttery lobster tails to bold seafood pasta and zesty fish tacos, these 11 Father’s Day seafood dinner recipes are packed with bold flavors and made to impress.

Seafood offers a refreshing, lighter alternative to heavier dishes, while still delivering the satisfying richness dads love. Whether you’re planning an outdoor cookout, an elegant dinner, or something in between, these recipes are designed to fit every type of celebration. Many are surprisingly simple to prepare, yet taste like they came from a fine coastal bistro. Each dish highlights the natural beauty of fresh seafood, enhanced by marinades, herbs, and sauces that take the flavor to the next level.

You’ll find options for every kind of seafood lover—whether Dad prefers classic grilled salmon, crispy fish fillets, or something a bit more decadent like creamy seafood risotto. The variety here means you can build an entire themed menu or just pick the perfect dish to pair with his favorite sides and a cold drink.

Let these recipes be your guide to a memorable, flavorful Father’s Day dinner that shows just how much he’s appreciated. After all, nothing says “thank you” like a plate full of perfectly cooked seafood shared with loved ones.

Seafood Paella with Saffron

Seafood paella is a vibrant dish brimming with flavor and charm. This classic Spanish recipe combines tender shrimp, mussels, and fragrant saffron with rice, creating a delightful meal that’s perfect for any special occasion, including Father’s Day.

It’s fairly easy to make, making it a great choice even if you’re new to cooking. The combination of spices and fresh seafood makes every bite a treat, and the colorful presentation is sure to impress!

Ingredients

• 2 cups Arborio rice
• 4 cups seafood stock
• 1 teaspoon saffron threads
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, cleaned
• 1 red bell pepper, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 lemon, sliced
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and red bell pepper, and sauté until softened.
2. Stir in the rice, saffron, paprika, and cayenne pepper, cooking for another 2 minutes.
3. Pour in the seafood stock, bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes.
4. Add the shrimp and mussels, cover again, and cook until the seafood is cooked through and the mussels have opened, about 5-7 minutes.
5. Remove from heat, let rest for a few minutes, and garnish with lemon slices and fresh parsley before serving.

Mediterranean Grilled Octopus

Grilled octopus is a delightful dish that brings the flavors of the Mediterranean straight to your table. With its tender texture and smoky essence, it’s a treat that’s both impressive and surprisingly easy to prepare. Whether you’re a seafood enthusiast or just looking to try something new, this recipe will have you craving more.

The key to achieving that delectable char is grilling the octopus until it’s perfectly cooked and infused with olive oil, lemon, and herbs. Serve it with fresh olives, capers, and a splash of lemon juice for a refreshing burst of flavor. This dish is not only tasty, but it also makes for a stunning centerpiece at any Father’s Day dinner.

Ingredients

• 2 lbs octopus, cleaned
• 1/4 cup olive oil
• 2 lemons (one juiced, one sliced for garnish)
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Octopus: In a large pot, bring water to a boil and add the octopus. Cook for about 30-40 minutes until tender. Remove and let cool.
2. Marinate: In a bowl, combine olive oil, lemon juice, garlic, red pepper flakes, oregano, salt, and pepper. Toss the cooled octopus in the marinade and let it sit for 30 minutes.
3. Grill: Preheat your grill to medium-high heat. Grill the octopus for about 3-4 minutes on each side until charred and heated through.
4. Serve: Slice the octopus into pieces and plate it with lemon slices and fresh parsley. Enjoy the Mediterranean flavors!

Stuffed Lobster with Garlic Butter

This stuffed lobster with garlic butter is a showstopper for any Father’s Day dinner. The tender, juicy lobster meat pairs beautifully with a rich garlic butter sauce, making every bite a delightful experience. It’s surprisingly simple to prepare, which means you can focus on enjoying time with family while the flavors come together.

The combination of succulent lobster and aromatic garlic butter creates a dish that’s both comforting and luxurious. Perfect for celebrating special occasions, this recipe will surely impress any seafood lover at the table.

Ingredients

• 2 lobster tails
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the lobster tails by cutting them in half lengthwise and placing them in a baking dish.
3. In a bowl, mix melted butter, minced garlic, parsley, lemon juice, paprika, salt, and pepper.
4. Brush the garlic butter mixture generously over the lobster meat.
5. Bake in the preheated oven for about 15-20 minutes, or until the lobster is cooked through and opaque.
6. Serve immediately with lemon wedges for squeezing over the top.

Grilled Lemon Herb Salmon

This grilled lemon herb salmon is a delightful dish that’s perfect for Father’s Day. It’s simple to make and packed with fresh flavors that highlight the natural goodness of the salmon. The bright, zesty notes from the lemon, combined with fragrant herbs, create a dish that’s both refreshing and satisfying.

The best part? It cooks quickly on the grill, making it an ideal choice for a laid-back summer meal. Whether you’re celebrating Dad or just enjoying a cozy evening, this recipe will impress everyone at the table.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, parsley, dill, garlic, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a resealable bag or shallow dish, pouring the marinade over them. Let marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Heat the grill to medium-high. Oil the grates to prevent sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
5. Serve: Transfer the salmon to a serving platter and garnish with lemon slices and additional herbs, if desired.

Spicy Garlic Shrimp Pasta

This Spicy Garlic Shrimp Pasta is a delightful dish that packs a punch with its zesty flavors. With succulent shrimp sautéed in garlic and red pepper flakes, the pasta becomes infused with a rich and bold sauce that’s sure to impress. Not only does it taste amazing, but it’s also a breeze to whip up, making it perfect for a special occasion like Father’s Day.

This dish balances the heat of the spices with the sweetness of fresh shrimp. The vibrant colors and aromas create a feast for the senses. Pair it with a crisp white wine for a truly enjoyable meal. Get ready to dig into a plate of pasta that’s both satisfying and full of personality!

Ingredients

• 8 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (or to taste)
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
3. Add Shrimp: Toss in the shrimp, season with salt and pepper, and cook for about 2-3 minutes until they turn pink and opaque.
4. Combine: Add the cooked spaghetti to the skillet and drizzle with lemon juice. Toss everything together to coat the pasta evenly.
5. Serve: Garnish with fresh parsley and serve hot.

Crispy Fish Tacos with Cilantro Lime Slaw

These crispy fish tacos are a delightful option for a Father’s Day seafood dinner. The combination of crunchy, golden fish with a zesty cilantro lime slaw provides a burst of flavor in every bite. They’re easy to whip up, making them perfect for both novice and experienced cooks.

The tacos are filled with tender fish, and the slaw adds a refreshing crunch that complements the savory filling beautifully. You can customize the toppings to suit your taste, making this dish versatile and fun for the whole family.

Ingredients

• 1 pound white fish fillets (like cod or tilapia)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup buttermilk
• Vegetable oil, for frying
• 8 small flour or corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced cucumber
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tablespoon honey (optional)

Instructions

1. Prepare the Fish: Season the fish fillets with salt and pepper. In a bowl, mix together flour, paprika, and garlic powder. Dip the fish fillets into buttermilk, then coat them in the flour mixture.
2. Fry the Fish: Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated fish fillets and fry for about 3-4 minutes on each side until golden brown. Remove and place on paper towels to drain excess oil.
3. Make the Slaw: In a bowl, combine shredded cabbage, diced cucumber, red onion, cilantro, lime juice, and honey (if using). Toss to combine and season with salt to taste.
4. Assemble the Tacos: Warm the tortillas in a pan or microwave. Place a piece of crispy fish on each tortilla, top with cilantro lime slaw, and serve with lime wedges on the side.

Maple Glazed Scallops

Maple glazed scallops are a delightful seafood dish that combines the sweetness of maple syrup with the savory notes of seared scallops. This recipe is not only delicious but also quick and easy to prepare, making it perfect for a special Father’s Day dinner. The scallops become caramelized on the outside while remaining tender and juicy inside, creating an irresistible flavor experience.

The balance of sweet and savory makes each bite satisfying, and the dish is complemented beautifully by a sprinkle of fresh herbs. With minimal ingredients and straightforward steps, this recipe is sure to impress without requiring hours in the kitchen.

Ingredients

• 1 pound sea scallops
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Prepare the Scallops: Pat the scallops dry with paper towels and season with salt and pepper on both sides.
2. Make the Glaze: In a small bowl, whisk together the maple syrup, soy sauce, olive oil, and lemon juice until well combined.
3. Heat the Pan: In a large skillet, heat a little olive oil over medium-high heat until hot. Add the scallops in a single layer and sear for 2-3 minutes on each side until golden brown.
4. Glaze the Scallops: Once the scallops are cooked, pour the maple glaze over them, allowing it to bubble and coat the scallops for about a minute.
5. Serve: Remove from heat, garnish with fresh herbs, and enjoy warm. These scallops pair well with rice or a fresh salad.

Clam Chowder in Bread Bowls

Clam chowder in bread bowls is a cozy dish that combines creamy goodness with the satisfying crunch of freshly baked bread. This recipe is packed with flavors that celebrate the ocean, featuring tender clams, hearty potatoes, and a hint of herbs. It’s simple enough to whip up for a family meal, yet impressive enough to serve on special occasions like Father’s Day.

The presentation of serving chowder in a bread bowl adds a fun twist, transforming your meal into a delightful experience. As you enjoy the warm, rich soup, you’ll also get to savor the bread, making every bite enjoyable. Perfect for seafood lovers, this dish is sure to be a hit!

Ingredients

• 4 cups chopped clams (fresh or canned)
• 4 slices of bacon, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 3 cups clam juice or seafood stock
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 bread bowls
• Fresh parsley for garnish

Instructions

1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Add the chopped onion and garlic to the pot, cooking until soft and fragrant. Stir in the diced potatoes and cook for a few more minutes.
3. Pour in the clam juice or seafood stock, bringing the mixture to a boil. Reduce heat and let simmer until the potatoes are tender, about 15 minutes.
4. Stir in the chopped clams, heavy cream, thyme, and reserved bacon. Season with salt and pepper, cooking for an additional 5 minutes.
5. While the chowder simmers, prepare the bread bowls by hollowing out the centers of the loaves. Ladle the chowder into the bread bowls and garnish with fresh parsley before serving.

Baked Cod with Herb Crust

Baked Cod with Herb Crust is a delightful dish that’s not only simple to whip up but also packed with flavor. This recipe brings together the mild taste of cod, complemented by a crunchy herb-infused topping that adds a burst of freshness. It’s perfect for a special Father’s Day dinner or any occasion when you’re looking to impress without spending all day in the kitchen.

With its combination of flaky fish and a savory crust, this meal delivers comfort and sophistication. Pair it with your favorite sides, and you’re set for a delicious seafood feast!

Ingredients

• 4 cod fillets
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Juice of 1 lemon

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, garlic, paprika, salt, and pepper. Stir in olive oil and mix until well blended.
3. Place the cod fillets on a baking sheet lined with parchment paper. Drizzle lemon juice over the fillets.
4. Spread the breadcrumb mixture evenly over each piece of cod.
5. Bake for 15-20 minutes or until the fish is cooked through and the topping is golden brown.
6. Serve hot and enjoy your flavorful Baked Cod with Herb Crust!

Coconut Curry Mussels

This coconut curry mussels recipe is a delightful blend of flavors that brings together the ocean’s bounty and aromatic spices. The mussels are cooked in a creamy coconut curry sauce, making them tender and infused with rich flavors. It’s a simple dish that can easily impress your guests, making it perfect for a Father’s Day seafood dinner.

The combination of fresh mussels, coconut milk, and curry spices creates a deliciously unique taste experience. Serve this dish with crusty bread or over rice to soak up every drop of that amazing sauce. It’s not just easy to make; it’s also a crowd-pleaser!

Ingredients

• 2 pounds fresh mussels, cleaned and debearded
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 1 can (13.5 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the red curry paste, stirring to combine with the onions and garlic. Cook for 1-2 minutes.
4. Pour in the coconut milk and vegetable broth, followed by the fish sauce and lime juice. Bring the mixture to a simmer.
5. Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes, or until the mussels have opened up.
6. Discard any mussels that remain closed. Garnish with fresh cilantro and serve with lime wedges and crusty bread.

Shrimp and Grits with Cheddar Sauce

Shrimp and grits with cheddar sauce is a comforting dish that brings together juicy shrimp and creamy, cheesy grits. The combination of flavors is truly delightful, with the richness of the cheddar sauce complementing the sweetness of the shrimp perfectly. Not only is this recipe packed with flavor, but it’s also relatively simple to prepare, making it a great option for Father’s Day or any special occasion.

This dish combines Southern charm with a gourmet twist, ensuring every bite is satisfying. The creamy texture of the grits paired with perfectly cooked shrimp makes for a dish that feels indulgent yet can be made in a short amount of time. It’s sure to impress everyone at the table!

Ingredients

• 1 cup grits
• 4 cups water
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Grits: In a medium saucepan, bring water and salt to a boil. Gradually stir in the grits. Lower the heat and simmer for about 20-25 minutes, stirring occasionally, until thickened.
2. Add Cheese: Once the grits are cooked, stir in the cheddar cheese until melted and smooth. Remove from heat and set aside.
3. Sauté the Shrimp: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute. Add the shrimp, cooking until they turn pink, about 3-4 minutes. Stir in lemon juice, salt, and pepper.
4. Serve: Spoon the cheesy grits onto plates, top with the shrimp, and garnish with chopped parsley. Enjoy your delicious shrimp and grits!

Final Thoughts
This Father’s Day, give Dad the gift of a delicious meal crafted with care and packed with flavor. These 11 seafood dinner recipes offer something for every kind of seafood enthusiast, whether you’re keeping it casual or going all-out. No matter which dish you choose, one thing is guaranteed—it’ll be a dinner he won’t forget.