13 Grilled Tuna Steak Recipes You’Ll Crave All Summer Long

Grilled tuna steaks are the ultimate summertime indulgence—rich, meaty, and bursting with bold, smoky flavor that pairs perfectly with warm evenings and outdoor gatherings. Whether you’re hosting a backyard cookout, preparing a quick weeknight dinner, or simply craving a fresh, healthy meal, grilled tuna delivers every time. Its firm texture holds up beautifully on the grill, while its mild yet satisfying flavor welcomes a wide range of marinades, spices, and sauces.

In this collection of 13 grilled tuna steak recipes, you’ll discover just how versatile this powerhouse protein can be. From zesty citrus marinades and Asian-inspired glazes to spicy rubs and Mediterranean herb blends, each recipe brings something unique to the table. Whether you’re looking for a simple sear or a flavor-packed creation that wows your guests, there’s a grilled tuna recipe here to match your mood—and your menu.

Perfectly suited for summer dining, these recipes celebrate everything the season has to offer: light ingredients, fresh produce, and the unbeatable joy of cooking outside. With just a few minutes on the grill, tuna steaks can go from fridge to feast, making them a smart choice for both busy weeknights and special weekend feasts.

Get ready to fire up the grill and savor the smoky, tender goodness of tuna like never before. These crave-worthy recipes are sure to become your summer staples.

Herb-Crusted Grilled Tuna with Lemon Butter

This herb-crusted grilled tuna recipe is a true delight for seafood lovers. With its juicy, flaky texture and a burst of fresh flavors from the herbs, it’s a simple yet satisfying dish perfect for summer grilling. The addition of lemon butter adds a rich, zesty finish that enhances the tuna without overpowering its natural taste.

Not only is this dish easy to prepare, but it also requires minimal ingredients, making it a go-to for weeknight dinners or backyard barbecues. Serve it alongside your favorite vegetables, and you’ve got a meal that’s both delicious and visually appealing!

Ingredients

• 2 tuna steaks (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 lemon, sliced
• 4 tablespoons unsalted butter

Instructions

1. Prepare the Marinade: In a small bowl, mix olive oil, parsley, basil, cilantro, garlic powder, salt, and pepper. Coat the tuna steaks with this mixture and let marinate for about 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
3. Grill the Tuna: Place the marinated tuna steaks on the grill and cook for about 3-4 minutes per side for medium-rare, depending on thickness. Avoid overcooking to maintain moisture.
4. Make the Lemon Butter: In a small saucepan, melt the butter over low heat. Add lemon slices and simmer for a couple of minutes to infuse the flavors.
5. Serve: Remove the tuna from the grill and drizzle with the lemon butter before serving. Enjoy with your choice of sides!

Mediterranean Tuna Steak with Olive Tapenade

This Mediterranean Tuna Steak with Olive Tapenade is a delightful dish that brings the sunny flavors of the Mediterranean right to your table. The tuna steak is grilled to perfection, providing a nice char that enhances its natural flavors. Topped with a vibrant olive tapenade, each bite is a burst of savory, tangy goodness that delights the taste buds.

Not only is this recipe simple to make, but it also looks impressive enough for entertaining guests. It combines fresh ingredients and bold flavors, making it an ideal choice for summer meals. Whether you’re a seasoned cook or just starting out, you’ll find this dish easy to prepare and utterly satisfying.

Ingredients

• 2 tuna steaks (about 6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup black olives, pitted and chopped
• 1/2 cup green olives, pitted and chopped
• 2 tablespoons capers, rinsed and chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. Preheat the grill to medium-high heat. Brush the tuna steaks with olive oil and season with salt and pepper.
2. Grill the tuna steaks for about 3-4 minutes on each side, or until they reach your desired doneness.
3. While the tuna is grilling, mix the black olives, green olives, capers, garlic, parsley, and lemon juice in a bowl to create the tapenade.
4. Once the tuna steaks are done, remove them from the grill and let rest for a couple of minutes.
5. Top each tuna steak with a generous amount of olive tapenade before serving.

Spicy Sriracha Lime Tuna Steaks

These Spicy Sriracha Lime Tuna Steaks are a must-try for anyone looking to spice up their summer grilling. The combination of zesty lime and fiery Sriracha takes fresh tuna to a whole new level, making it both flavorful and satisfying. Plus, this recipe is quick and simple, perfect for those busy summer evenings.

With just a few ingredients, you’ll create a delicious meal that’s sure to impress. The marinated tuna steaks grill beautifully, developing a nice char while locking in the flavors. Serve them up with a side salad or grilled veggies for a complete meal that feels light yet fulfilling.

Ingredients

• 2 tuna steaks (about 6 ounces each)
• 2 tablespoons Sriracha sauce
• Juice of 1 lime
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, combine Sriracha, lime juice, olive oil, garlic powder, salt, and pepper. Mix well.
2. Marinate the Tuna: Place the tuna steaks in a shallow dish and pour the marinade over them. Let them sit for at least 15 minutes.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
4. Grill the Steaks: Place the marinated tuna steaks on the grill and cook for about 3-4 minutes on each side. Aim for medium-rare to keep them tender.
5. Serve: Remove the steaks from the grill and let them rest for a minute. Garnish with fresh cilantro before serving.

Garlic and Ginger Grilled Tuna

This Garlic and Ginger Grilled Tuna recipe is a delightful blend of flavors that will elevate your summer grilling game. The combination of garlic and ginger adds a zesty kick to the naturally rich taste of tuna, making it a mouthwatering dish that’s both simple to prepare and packed with personality.

The marinade is quick to mix, and the grilling process is straightforward, allowing you to enjoy a delicious meal without spending hours in the kitchen. Serve it with grilled vegetables or a fresh salad for a complete meal that everyone will love.

Ingredients

• 2 tuna steaks
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• Juice of 1 lime
• Salt and pepper, to taste
• Green onions, for garnish

Instructions

1. Prepare the Marinade: In a bowl, combine minced garlic, grated ginger, soy sauce, olive oil, sesame oil, and lime juice. Mix well.
2. Marinate the Tuna: Place the tuna steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and greased to prevent sticking.
4. Grill the Tuna: Remove the tuna from the marinade, letting excess drip off. Place the steaks on the grill and cook for 4-5 minutes on each side, or until they reach your desired doneness.
5. Serve: Remove from the grill and let rest for a few minutes. Slice and garnish with green onions before serving.

Cilantro Lime Tuna Tacos

Cilantro Lime Tuna Tacos bring a burst of fresh flavors to your summer dining. These tacos are zesty and vibrant, featuring tender grilled tuna infused with cilantro and lime. They’re simple to prepare, making them a go-to option for casual gatherings or a quick weeknight meal.

This recipe highlights the natural flavors of the tuna, complemented by crunchy veggies and a tangy lime dressing. Whether you’re hosting friends or just treating yourself, these tacos are sure to satisfy your cravings.

Ingredients

• 2 (6 oz) tuna steaks
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 tortillas (corn or flour)
• 1 cup cabbage, shredded
• 1/2 cup cherry tomatoes, diced
• 1 avocado, sliced

Instructions

1. Marinate the Tuna: In a bowl, mix olive oil, lime juice, cilantro, garlic powder, cumin, salt, and pepper. Add the tuna steaks, coating them well, and let marinate for 30 minutes.
2. Grill the Tuna: Preheat your grill to medium-high heat. Grill the tuna steaks for about 2-3 minutes on each side for medium-rare, adjusting time for your desired doneness. Remove from the grill and let rest for a few minutes.
3. Prepare the Tacos: Slice the grilled tuna into strips. Warm the tortillas on the grill for about 30 seconds on each side. Assemble the tacos by placing shredded cabbage, diced tomatoes, sliced avocado, and tuna strips in each tortilla.
4. Serve: Drizzle with extra lime juice and sprinkle more cilantro on top if desired. Enjoy your fresh and delicious cilantro lime tuna tacos!

Teriyaki Tuna Steak with Grilled Pineapple

This teriyaki tuna steak recipe brings a delightful mix of sweet and savory flavors to your summer barbecue. The rich taste of the tuna pairs perfectly with the caramelized grilled pineapple, creating a refreshing dish that’s simple to make. Whether you’re a seasoned cook or trying it for the first time, this recipe is straightforward and rewarding!

Grilling the tuna infuses it with a smoky flavor, while the teriyaki glaze adds a lovely sweetness. The grilled pineapple not only enhances the flavor but also adds a splash of color to your plate, making it appetizing. Perfect for warm evenings, this dish will surely leave you craving more!

Ingredients

• 2 tuna steaks (about 6 ounces each)
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 ripe pineapple, peeled and cut into rings
• 1 tablespoon sesame seeds
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Marinate the Tuna: In a bowl, combine the tuna steaks with teriyaki sauce and let them marinate for at least 15 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat and brush the grates with olive oil.
3. Grill the Pineapple: Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, until they are caramelized and have grill marks. Remove and set aside.
4. Grill the Tuna: Place the marinated tuna steaks on the grill and cook for about 3-4 minutes per side for medium-rare, or longer if desired. Season with salt and pepper as needed.
5. Serve: Plate the grilled tuna with the caramelized pineapple. Sprinkle sesame seeds and chopped green onions on top before serving.

Tropical Mango Salsa Tuna Steaks

Tropical Mango Salsa Tuna Steaks bring a burst of sunshine to your dinner table. The fresh, sweet mango salsa perfectly complements the rich flavor of grilled tuna, making this dish both refreshing and satisfying. Plus, it’s simple to prepare, taking only minutes to grill the tuna and whip up the salsa!

This recipe is ideal for summer nights when you want something light yet filling. The combination of grilled fish and vibrant mango salsa is not only delicious but also nutritious. It’s a fantastic way to impress guests or enjoy a delightful meal with family.

Ingredients

• 2 tuna steaks (about 6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Fresh cilantro, chopped (optional)

Instructions

1. Prepare the Tuna: Brush the tuna steaks with olive oil and season with salt and pepper.
2. Grill the Tuna: Preheat your grill to medium-high heat. Grill the tuna steaks for about 2-3 minutes on each side for medium-rare, or until desired doneness.
3. Make the Salsa: While the tuna is grilling, combine the diced mango, red onion, jalapeño, lime juice, and cilantro in a bowl. Mix well and season with salt to taste.
4. Serve: Once the tuna is done, remove from the grill and let it rest for a minute. Top with the mango salsa and enjoy!

Miso Glazed Grilled Tuna

Miso glazed grilled tuna is a delightful dish that perfectly blends umami flavors with the fresh taste of tuna. The miso glaze adds a savory depth that enhances the natural richness of the fish. This recipe is not only simple to prepare but also quick to cook, making it a fantastic choice for summer grilling.

The marinade combines miso paste, soy sauce, and a hint of sweetness, creating a sticky glaze that caramelizes beautifully on the grill. When paired with a side of fresh vegetables or a crisp salad, this dish is sure to become a summer favorite.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a small bowl, mix the miso paste, soy sauce, honey, rice vinegar, and sesame oil until smooth.
2. Marinate the Tuna: Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent the tuna from sticking.
4. Grill the Tuna: Remove the tuna from the marinade, allowing excess to drip off. Grill the steaks for about 2-3 minutes on each side for medium-rare, or longer if you prefer your tuna more well done.
5. Serve: Remove from the grill and let rest for a minute. Garnish with sesame seeds and chopped green onions before serving.

Smoky Chipotle Grilled Tuna

Smoky Chipotle Grilled Tuna is a fantastic way to enjoy a summer meal. The combination of smoky chipotle seasoning and fresh tuna creates a flavor explosion that is sure to impress. This dish is not only delicious but also easy to prepare, making it perfect for a casual get-together or a simple weeknight dinner.

The tuna steaks are marinated in a zesty chipotle sauce that brings just the right amount of heat. Grilling enhances the smoky notes while keeping the fish juicy and tender. Serve it up with a side of grilled vegetables or a refreshing salad for a complete meal.

Ingredients

• 2 tuna steaks (about 1-inch thick)
• 2 tablespoons olive oil
• 1 tablespoon chipotle powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Marinade the Tuna: In a bowl, mix olive oil, chipotle powder, garlic powder, paprika, lime juice, salt, and pepper. Coat the tuna steaks in this marinade and let them sit for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Tuna: Place the marinated tuna steaks on the grill. Cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer it well done.
4. Garnish and Serve: Remove the tuna from the grill and let it rest for a few minutes. Garnish with fresh cilantro before slicing. Enjoy!

Asian Sesame Grilled Tuna

Asian Sesame Grilled Tuna is a delightful dish that brings a burst of flavors to your summer table. The combination of sesame oil, soy sauce, and fresh ginger creates a savory marinade that perfectly complements the rich taste of tuna. This recipe is not just delicious; it’s incredibly easy to whip up, making it ideal for a quick weeknight dinner or a weekend barbecue with friends.

The grilled tuna steak has a satisfying char and a tender, flaky texture that melts in your mouth. Served with a side of crunchy Asian slaw or noodles, it’s a meal that feels special without requiring hours in the kitchen. Get ready for a tasty dish that will leave everyone craving more!

Ingredients

• 2 tuna steaks
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon honey
• 2 teaspoons sesame seeds
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together soy sauce, sesame oil, rice vinegar, ginger, garlic, and honey.
2. Marinate the Tuna: Place the tuna steaks in a shallow dish and pour the marinade over them. Let it sit for at least 30 minutes to soak up all the flavors.
3. Preheat the Grill: Heat your grill to medium-high. Oil the grill grates to prevent sticking.
4. Grill the Tuna: Remove the tuna from the marinade and sprinkle with sesame seeds, salt, and pepper. Grill for about 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.
5. Serve: Slice the grilled tuna and serve with your choice of sides, drizzling some leftover marinade over the top for added flavor.

Balsamic Glazed Tuna Steak with Arugula

This Balsamic Glazed Tuna Steak is a delightful dish that brings together the rich flavors of grilled tuna with the tangy sweetness of balsamic reduction. It’s not only simple to make, but also provides a fresh and vibrant meal that’s perfect for summer evenings. The peppery arugula adds a refreshing crunch, making it a great complement to the tender tuna.

This recipe captures the essence of summer dining, with its quick prep and bright flavors. Whether you’re grilling for a crowd or just for yourself, this dish is sure to impress with its beautiful presentation and satisfying taste.

Ingredients

• 2 fresh tuna steaks
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups arugula
• Cherry tomatoes, halved (for garnish)
• Fresh basil, chopped (optional, for garnish)

Instructions

1. Prepare the Marinade: In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a simmer, then reduce heat and let it cook until it thickens slightly, about 5-7 minutes. Remove from heat and let cool.
2. Marinate the Tuna: Season the tuna steaks with salt and pepper. Place them in a shallow dish and pour half of the balsamic mixture over the top. Let them marinate for 15-30 minutes.
3. Grill the Tuna: Preheat your grill to medium-high heat. Remove the tuna from the marinade, allowing excess to drip off. Grill the steaks for about 2-3 minutes on each side for medium-rare, or longer if you prefer them cooked through.
4. Prepare the Salad: In a large bowl, toss the arugula with olive oil, salt, and pepper. Divide the arugula among plates.
5. Serve: Place the grilled tuna on top of the arugula. Drizzle the remaining balsamic glaze over the tuna and garnish with cherry tomatoes and basil if desired. Enjoy your meal!

Lemon Dill Grilled Tuna with Quinoa Salad

This Lemon Dill Grilled Tuna with Quinoa Salad is a delightful dish that perfectly balances bright flavors with healthy ingredients. The tender, slightly smoky taste of the grilled tuna pairs beautifully with the fresh and zesty lemon and dill, making for a meal that’s light yet satisfying. Plus, it’s simple to whip up, making it a go-to for summer evenings.

The quinoa salad adds a wonderful texture and flavor, featuring colorful vegetables that enhance the overall dish. It’s not just a meal; it’s a refreshing experience, ideal for those hot summer days when you want something nutritious and delicious.

Ingredients

• 2 tuna steaks
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1/2 cup corn (fresh or frozen)
• 1 tablespoon olive oil (for salad)
• Juice of 1 lemon (for salad)
• Salt and pepper to taste (for salad)

Instructions

1. Marinate the Tuna: In a bowl, combine olive oil, lemon juice, dill, salt, and pepper. Add the tuna steaks and let them marinate for about 30 minutes.
2. Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, bring vegetable broth to a boil, stir in the quinoa, and reduce the heat to low. Cover and simmer for about 15 minutes or until all the liquid is absorbed. Fluff with a fork and let it cool.
3. Prepare the Salad: In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and corn. Drizzle with olive oil and lemon juice, and season with salt and pepper. Mix well.
4. Grill the Tuna: Preheat the grill to medium-high. Grill the marinated tuna steaks for about 3-4 minutes on each side for medium-rare, or until cooked to your preference.
5. Serve: Place the grilled tuna on a plate alongside the quinoa salad. Garnish with additional dill if desired and enjoy!

Miso-Glazed Grilled Tuna Steaks

These miso-glazed grilled tuna steaks are a real treat for anyone who loves seafood. The rich umami flavor of miso combined with the natural taste of grilled tuna creates a mouthwatering experience that’s both satisfying and refreshing. Plus, this recipe is surprisingly easy to whip up, making it perfect for a summer cookout or a cozy dinner at home.

The marinade enhances the fish’s flavor while keeping it moist. When grilled, the outside develops a beautiful caramelized crust, while the inside remains tender and flaky. Serve it with a side of grilled vegetables or a fresh salad, and you’ve got a meal that’s not only delicious but also visually appealing.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions

1. Make the Marinade: In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, and sesame oil until smooth.
2. Marinate the Tuna: Place the tuna steaks in a shallow dish and pour the marinade over them. Let them sit for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, heat it over medium-high on the stovetop.
4. Grill the Tuna: Remove the tuna from the marinade and grill for about 2-3 minutes on each side, or until you achieve desired doneness. The exterior should have nice grill marks.
5. Serve: Garnish with sesame seeds and sliced green onions. Enjoy your miso-glazed grilled tuna steaks with your favorite sides!

Final Thoughts
From bold and spicy to light and citrusy, these 13 grilled tuna steak recipes prove that summer grilling doesn’t have to be boring or repetitive. Whether you’re feeding a crowd or just treating yourself, there’s a perfect recipe waiting to bring the heat—and the flavor—to your table. Dive in and let the grilling season begin!