11 Grilled Dorado Fish Recipes That Are Packed With Fresh Flavor

Grilled dorado fish is a celebration of everything fresh, vibrant, and effortlessly delicious. Also known as mahi-mahi, dorado is a firm, lean white fish that holds up beautifully on the grill, making it a top choice for warm-weather meals and outdoor feasts. Its naturally mild, slightly sweet flavor acts as the perfect canvas for a variety of marinades, herbs, spices, and citrusy finishes. Whether you’re planning a weekend barbecue or a light weeknight dinner, these 11 grilled dorado fish recipes will bring a taste of the sea straight to your plate.

From zesty lime and chili marinades to tropical pineapple salsas and Mediterranean herb blends, this collection captures the endless versatility of grilled dorado. You’ll find recipes that are quick enough for a casual summer dinner, yet impressive enough to serve at your next backyard gathering. Each one is crafted to enhance the fish’s natural flavor while introducing bold, exciting elements that keep every bite interesting.

Grilling dorado isn’t just about great taste—it’s also a healthy and satisfying option for those who love clean, protein-rich meals. Whether wrapped in foil with fresh veggies, seared directly over flames, or topped with refreshing sauces and sides, these recipes are all about simplicity, freshness, and full-on flavor.

So fire up the grill and get ready to dive into a collection of dishes that make the most of this beloved fish. Whether you’re new to cooking dorado or already a fan, these recipes will add color, character, and mouthwatering flavor to your table.

Zesty Citrus Marinade for Dorado

This zesty citrus marinade is a game changer for grilled dorado fish. With a refreshing blend of orange, lime, and lemon juices, it perfectly balances the rich flavor of the fish. Easy to whip up, this marinade not only enhances the taste but also keeps the fish moist during grilling.

You’ll love how the vibrant citrus notes and a hint of spice bring your dorado to life. Simple ingredients come together in just minutes, making it perfect for a quick weeknight meal or a weekend barbecue with friends.

Ingredients

• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of one orange
• Fresh herbs (like parsley or cilantro) for garnish

Instructions

1. In a bowl, whisk together the orange juice, lime juice, lemon juice, olive oil, minced garlic, chili flakes, salt, and pepper until well combined.
2. Add the dorado fish to a shallow dish and pour the marinade over it, ensuring the fish is well coated. Let it marinate for at least 30 minutes.
3. Preheat your grill to medium-high heat. Remove the fish from the marinade, allowing excess to drip off.
4. Grill the dorado for about 4-5 minutes on each side, or until it flakes easily with a fork.
5. Garnish with fresh herbs and serve immediately with additional citrus slices if desired.

Mediterranean-Style Grilled Dorado

Grilling dorado fish in a Mediterranean style brings out fresh, vibrant flavors that are hard to resist. Using simple ingredients like herbs, citrus, and olives, this dish is not only easy to prepare but also delivers a delightful taste of the coast. The fish cooks quickly, resulting in tender, flaky meat that pairs beautifully with a drizzle of olive oil and a squeeze of lemon.

This recipe is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a quiet dinner at home. The fresh ingredients come together seamlessly, creating a dish that feels gourmet while being accessible for cooks of all skill levels.

Ingredients

• 1 whole dorado fish, cleaned and scaled
• 2 tablespoons olive oil
• 2 lemons (one sliced, one juiced)
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste
• 1 cup cherry tomatoes
• 1/2 cup green olives

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper.
3. Make several diagonal cuts on each side of the dorado fish. This helps it cook evenly and allows the marinade to penetrate.
4. Rub the marinade all over the fish, ensuring it gets into the cuts. Let it marinate for at least 20 minutes.
5. Place lemon slices inside the cavity of the fish and secure it with kitchen twine if desired.
6. Place the fish on the grill and cook for about 6-8 minutes on each side, or until the meat flakes easily with a fork.
7. During the last few minutes of cooking, add cherry tomatoes and olives to the grill for a quick roast.
8. Remove the fish from the grill and let it rest for a few minutes before serving with grilled tomatoes and olives on the side.

Spicy Chipotle Glazed Dorado

Spicy Chipotle Glazed Dorado brings a bold twist to your grilling experience. The combination of smoky chipotle peppers and zesty lime creates a flavor explosion that perfectly complements the tender, buttery texture of dorado fish. It’s a straightforward recipe that doesn’t require complex techniques, making it perfect for both novice cooks and grilling aficionados.

The glaze is not only easy to whip up but also enhances the natural flavors of the fish without overpowering them. With just a few ingredients, you can enjoy a deliciously spicy dish that’s sure to impress your guests at the next barbecue.

Ingredients

• 2 whole dorado fish, cleaned and scaled
• 2 tablespoons olive oil
• 2 tablespoons chipotle sauce
• 1 tablespoon honey
• Juice of 2 limes
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Marinade: In a bowl, combine olive oil, chipotle sauce, honey, lime juice, garlic, salt, and pepper. Mix well.
2. Marinate the Fish: Place the dorado in a shallow dish and pour the marinade over the fish, ensuring it’s evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
4. Grill the Fish: Remove the dorado from the marinade, allowing any excess to drip off. Place the fish on the grill and cook for about 5-7 minutes per side, or until the fish flakes easily with a fork.
5. Serve: Transfer the grilled fish to a platter, garnish with fresh cilantro, and serve with lime wedges.

Garlic and Herb Butter Grilled Dorado

Grilling Dorado fish with garlic and herb butter is a delightful and simple way to enjoy this fresh seafood. The rich, buttery flavor combined with aromatic herbs creates a dish that is both satisfying and packed with flavor. This recipe is easy to follow, making it perfect for both beginner cooks and seasoned chefs alike.

The grilling process enhances the natural taste of the fish, while the garlic and herbs add a delicious twist. Whether you’re hosting a backyard barbecue or just looking for a quick weeknight dinner, this grilled Dorado will impress your family and friends!

Ingredients

• 2 whole Dorado fish, cleaned and scaled
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, juiced
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Prepare the Garlic Herb Butter: In a bowl, mix together the softened butter, minced garlic, parsley, rosemary, thyme, lemon juice, salt, and pepper until well combined.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Stuff the Fish: Make a few diagonal slashes on both sides of the Dorado. Rub half of the garlic herb butter all over the fish, making sure to get it into the slashes as well.
4. Grill the Fish: Place the fish on the hot grill and cook for about 4-5 minutes on each side, or until the flesh is opaque and flakes easily with a fork. Brush with remaining herb butter while grilling.
5. Serve: Remove the fish from the grill and let it rest for a minute. Serve with lemon wedges and enjoy your delicious, grilled Dorado!

Cilantro Lime Grilled Dorado

Cilantro Lime Grilled Dorado is a bright and refreshing dish that showcases the delicate flavors of fresh fish. The combination of cilantro and lime creates a zesty marinade that infuses the fish with a burst of freshness, making each bite deliciously vibrant. Plus, it’s easy to prepare, making it a great choice for a quick weeknight dinner or a weekend barbecue.

With its simple ingredients and straightforward steps, this recipe is perfect for anyone looking to enjoy a healthy meal without spending too much time in the kitchen. The grilling process adds a lovely smoky flavor, enhancing the natural taste of the dorado while keeping it moist and flaky.

Ingredients

• 2 whole dorado fish, cleaned and scaled
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 lime, sliced for serving
• Fresh cilantro leaves for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix together lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, salt, and pepper.
2. Marinate the Fish: Place the cleaned dorado fish in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning occasionally.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are well-oiled to prevent sticking.
4. Grill the Fish: Place the marinated fish on the grill. Cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
5. Serve: Remove the fish from the grill and garnish with lime slices and additional cilantro leaves. Enjoy!

Herbed Lemon Grilled Dorado Skewers

Herbed Lemon Grilled Dorado Skewers are a fantastic way to enjoy fresh fish with a burst of vibrant flavor. These skewers are incredibly easy to prepare, making them a perfect option for weeknight dinners or weekend barbecues. The combination of zesty lemon and fragrant herbs elevates the natural taste of dorado, creating a delightful dish that everyone will love.

As the fish grills, the lemon juice infuses it with a bright acidity, while the herbs add a refreshing aroma. These skewers are not only tasty but also visually appealing, perfect for impressing guests at your next gathering!

Ingredients

• 2 dorado fish, cleaned and filleted
• 2 lemons, one juiced and one sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, parsley, thyme, salt, and pepper. Mix well.
2. Marinate the Fish: Cut the dorado fillets into cubes. Add the fish to the marinade, coating it thoroughly. Let it marinate for at least 30 minutes.
3. Thread the Skewers: After marinating, thread the fish cubes onto the skewers, alternating with lemon slices.
4. Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes on each side until the fish is cooked through and flakes easily.
5. Serve: Remove the skewers from the grill and serve hot, garnished with extra lemon slices and herbs if desired.

Tropical Mango Salsa Grilled Dorado

This Tropical Mango Salsa Grilled Dorado recipe is a delightful combination of fresh, zesty flavors that bring a taste of the tropics to your table. The grilled dorado, a firm and mild fish, pairs beautifully with the sweet and tangy mango salsa, making it a perfect dish for summer cookouts or any occasion. It’s not only delicious but also simple to prepare, requiring minimal ingredients and time.

The freshness of the mango and the hint of lime make this dish burst with flavor, while the grilling adds a lovely char that elevates the overall taste. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and sure to impress your family and friends.

Ingredients

• 2 whole dorado fish, cleaned
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, minced (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Fish: Rinse the dorado under cold water and pat dry. Rub the fish with a bit of olive oil, salt, and pepper, ensuring it is coated evenly.
2. Make the Salsa: In a bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and set aside to allow the flavors to meld.
3. Grill the Fish: Preheat your grill to medium-high heat. Place the dorado on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve: Once grilled, remove the fish from the grill and top generously with the mango salsa. Enjoy your Tropical Mango Salsa Grilled Dorado with your favorite side dishes!

BBQ Pineapple Grilled Dorado

This BBQ Pineapple Grilled Dorado recipe is a fantastic way to enjoy fish with a tropical twist. The juicy sweetness of grilled pineapple pairs perfectly with the mild flavor of dorado, creating a dish that’s both refreshing and satisfying. Plus, it’s straightforward to make, making it an excellent choice for a weeknight dinner or a weekend cookout.

The fish is marinated in a zesty sauce that combines tangy flavors with a hint of sweetness from the pineapple. Once grilled, everything comes together beautifully, giving you that delightful caramelization on both the fish and the fruit. Get ready to impress your family and friends with this easy and delicious recipe!

Ingredients

• 2 dorado fish, cleaned and scaled
• 1 cup fresh pineapple, sliced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper, to taste
• Olive oil for grilling

Instructions

1. Marinate the Fish: In a bowl, mix soy sauce, honey, lime juice, garlic, ginger, salt, and pepper. Place the dorado in the marinade and let it sit for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat and brush the grates with olive oil.
3. Grill the Fish: Remove the dorado from the marinade, letting the excess drip off. Place the fish on the grill and cook for about 5-7 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
4. Grill the Pineapple: While the fish is grilling, place the pineapple slices on the grill. Cook for 2-3 minutes on each side until caramelized.
5. Serve: Plate the grilled dorado with the pineapple slices, drizzling any remaining marinade over the top for an extra flavor boost.

Saffron and Garlic Marinade Grilled Dorado

Grilled Dorado marinated in saffron and garlic is a delightful dish that bursts with flavor. This recipe offers a beautiful balance of aromatic spices that enhance the natural taste of the fish. It’s simple enough for a weeknight dinner yet impressive enough for a special occasion.

The combination of saffron and garlic not only elevates the dish but also creates a fragrant marinade that penetrates the fish, making every bite succulent and savory. Plus, grilling adds a lovely char that complements the marinade perfectly. Let’s dive into this easy-to-follow recipe!

Ingredients

• 2 whole Dorado fish, cleaned and scaled
• 3 cloves garlic, minced
• 1/4 teaspoon saffron threads
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a small bowl, combine the minced garlic, saffron, olive oil, lemon juice, salt, and pepper. Mix well until fully blended.
2. Marinate the Fish: Place the cleaned Dorado fish in a shallow dish or resealable bag. Pour the marinade over the fish, ensuring it’s well coated. Cover and refrigerate for at least 30 minutes to 1 hour.
3. Preheat the Grill: Heat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
4. Grill the Fish: Remove the fish from the marinade, allowing excess to drip off. Grill the Dorado for about 6-8 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Carefully transfer the grilled fish to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.

Mediterranean Quinoa Bowl with Grilled Dorado

This Mediterranean Quinoa Bowl with Grilled Dorado is a delightful dish that bursts with fresh flavors and vibrant ingredients. The grilled dorado offers a tender and slightly smoky taste, perfectly complementing the nutty quinoa and fresh veggies. It’s simple to whip up, making it a great choice for a weeknight dinner or a meal prep option for the week ahead.

The combination of protein-rich quinoa, grilled fish, and crisp greens creates a satisfying and healthy dish that’s sure to please everyone at the table. Drizzle it with a tangy lemon dressing for an added zing, and you’ll have a meal that feels special without too much fuss.

Ingredients

• 2 cups cooked quinoa
• 2 fillets of grilled dorado
• 1 cup cherry tomatoes, halved
• 2 cups arugula or mixed greens
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• Juice of 1 lemon
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water, then combine it with 4 cups of water in a pot. Bring to a boil, reduce heat, and simmer covered for about 15 minutes until water is absorbed. Fluff with a fork when done.
2. Grill the Dorado: Preheat your grill to medium-high heat. Season the dorado fillets with salt and pepper, then grill for about 4-5 minutes per side or until cooked through and flaky.
3. Prepare the Salad: In a large bowl, mix the cooked quinoa with arugula, cherry tomatoes, red onion, and feta cheese.
4. Make the Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
5. Assemble the Bowl: Place a generous portion of the quinoa salad in each serving bowl, top with grilled dorado, and drizzle with the dressing. Serve and enjoy!

Asian-Inspired Soy Glazed Dorado

Asian-Inspired Soy Glazed Dorado is a delightful dish that balances savory and sweet flavors perfectly. The fish is marinated in a soy sauce mixture that infuses it with umami goodness, while the grilling enhances its natural flavors. This recipe is not only simple to follow but also quick to prepare, making it ideal for a weeknight dinner or a weekend gathering with friends and family.

This dish offers a tantalizing experience with its glossy glaze and aromatic toppings. The combination of soy sauce, ginger, and garlic creates an irresistible marinade that penetrates the fish, giving it a mouthwatering taste that’s hard to resist. Serve it with a side of steamed rice or fresh vegetables for a complete meal.

Ingredients

• 2 whole Dorado fish, cleaned and scaled
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until combined.
2. Marinate the Fish: Place the cleaned Dorado fish in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
4. Grill the Fish: Remove the fish from the marinade and place them on the grill. Cook for about 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5. Garnish and Serve: Once grilled, remove the fish from the grill and sprinkle with chopped green onions and sesame seeds. Serve hot with rice or vegetables.

Final Thoughts
Grilled dorado fish is more than just a meal—it’s a culinary experience that brings together bold tastes, fresh ingredients, and the joy of outdoor cooking. These 11 recipes are packed with inspiration and flavor, giving you plenty of ways to make dorado the star of your next cookout or dinner. Pick your favorite, prep your grill, and let the flavors speak for themselves.