Salisbury Steak with Mushroom Gravy is a classic comfort food that brings warmth and nostalgia to the dinner table. This dish features juicy, seasoned beef patties smothered in a rich, savory mushroom gravy. Perfectly paired with mashed potatoes or buttered noodles, this hearty meal is sure to impress and satisfy even the most discerning appetites. Its simplicity and robust flavors make it a beloved staple for family dinners and special occasions alike.
Why You Will Love This Recipe
This Salisbury Steak with Mushroom Gravy recipe is a true crowd-pleaser, marrying the wonderful flavors of seasoned beef and earthy mushrooms in a luscious gravy. It’s an effortless dish to whip up on a busy weeknight, yet elegant enough to serve to guests. The combination of savory notes and creamy texture is irresistible, and it’s a comfort food that fits perfectly into a balanced lifestyle. Plus, it’s a one-pan wonder, meaning less cleanup for you!
Tips and Tricks
- For more flavor, consider adding Worcestershire sauce or Dijon mustard to the beef mixture.
- If you’re short on time, use pre-sliced mushrooms and store-bought beef broth to save on prep.
- To enhance the gravy, sauté the mushrooms until they are golden brown before adding the broth, which deepens the flavor.
- Don’t rush the browning process; allowing the patties to get a nice sear adds a delightful crust and enhances the overall taste.
Make Ahead Tips
You can prepare the beef patties ahead of time. Form them and store them in the fridge for up to 24 hours or freeze them for up to three months. The mushroom gravy can also be made in advance and stored in the refrigerator for up to three days. Just reheat it on the stovetop while cooking your patties for a quick meal.
Recipe Variations
- Mushroom Swap: Try using different mushrooms like shiitake or portobello for a unique flavor profile.
- Add Cheese: Incorporate shredded cheese into the beef mixture for a cheesy twist.
- Spice it Up: Add a dash of cayenne pepper or smoked paprika to the patties for a bit of heat.
- Cooking Methods: You can cook the patties on a grill or in the air fryer for a healthier alternative.
How to Serve
Serve your Salisbury Steak with Mushroom Gravy over a bed of creamy mashed potatoes, fluffy rice, or buttered egg noodles. Garnish with chopped fresh parsley for a pop of color and a delightful herbal note. For an extra touch, consider serving alongside steamed vegetables or a light salad for balance.
Pairing Suggestions
Pair this dish with a robust red wine, such as a Cabernet Sauvignon or a Merlot, that complements the rich flavors of the beef and gravy. A crisp green salad or roasted Brussels sprouts would make excellent side dishes. For dessert, a classic apple pie or chocolate mousse would round off the meal beautifully.
How to Store
Leftover Salisbury Steak with Mushroom Gravy can be stored in an airtight container in the refrigerator for up to four days. If you want to keep it longer, you can freeze the patties and gravy separately for up to three months. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture.
Equipment Needed
- Skillet or frying pan: A large skillet or a cast-iron pan is ideal for browning the patties and making the gravy.
- Spatula: To flip the patties and stir the gravy.
- Meat thermometer: Optional, but useful for checking doneness.
Dietary Adaptations
To make this dish vegan, substitute the ground beef with plant-based meat alternatives, and replace the beef broth with vegetable broth. For a dairy-free version, use coconut or almond milk in the gravy instead of cream. Those with gluten allergies can use gluten-free breadcrumbs and ensure all broth is gluten-free.
Seasonal Adaptations
In the fall, consider incorporating seasonal mushrooms like chanterelles or adding sautéed kale to the dish. In the summer, fresh herbs like basil or dill can brighten up the flavors, while in the winter, root vegetables like carrots or parsnips can be added to the gravy for added heartiness.
Recipe FAQs
- Can I use ground turkey instead of beef? Yes, but be aware that turkey may be drier, so consider adding a bit of olive oil or breadcrumbs for moisture.
- How long does it take to cook? The total cooking time is around 30 minutes, with 10 minutes of prep and 20 minutes of cooking.
- Can I make the gravy without mushrooms? Absolutely! You can skip the mushrooms and still create a delicious gravy using broth, butter, and seasonings.
How To Make Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy is a classic comfort food that brings warmth and nostalgia to the dinner table.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 2 tbsp butter
- 1 tbsp flour (optional for thickening)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Form the mixture into 4 equal patties.
- Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, add the patties and cook for 4-5 minutes per side until browned and cooked through. Remove and set aside.
- In the same skillet, melt the remaining butter and add the sliced mushrooms. Sauté until golden brown, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir to combine, cooking for an additional minute.
- Gradually pour in the beef broth, stirring continuously, until the gravy thickens (about 5 minutes). Season with salt and pepper to taste.
- Return the patties to the skillet, spooning the gravy over them. Allow to simmer for 2-3 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 478Total Fat 28gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 12gCholesterol 163mgSodium 803mgCarbohydrates 18gFiber 3gSugar 4gProtein 38g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Salisbury Steak with Mushroom Gravy is not just a meal; it’s a celebration of flavors and comfort that transcends generations. It’s a dish that can be easily tailored to suit your preferences while still delivering on taste and satisfaction. Whether you’re cooking for family or entertaining friends, this recipe is sure to leave a lasting impression. Enjoy every bite, and don’t forget to savor the moments around the table!
