Cod Liver Deviled Eggs are a delightful twist on the classic deviled egg, offering a unique blend of flavors and nutrition that elevates this beloved appetizer to new heights. The creamy richness of the cod liver paired with the traditional deviled egg ingredients creates a luxurious filling that is both satisfying and gourmet. This recipe not only showcases the delicate taste of cod liver but also adds a nutritional boost, making it a fantastic choice for gatherings or a special snack.
Why You Will Love This Recipe
Readers will adore this recipe for its incredible flavor profile and nutritional benefits. The combination of cod liver and egg yolks creates a rich, umami-packed filling that is both savory and creamy. With minimal cooking involved, these deviled eggs are quick to prepare, making them perfect for busy hosts. Additionally, they fit beautifully into various diets, including low-carb and ketogenic lifestyles, without sacrificing taste or satisfaction.
Tips and Tricks
- Use Fresh Ingredients: Ensure your eggs are fresh for the best flavor. Fresh eggs are easier to peel and have a better texture.
- Chill Your Eggs: After boiling, place the eggs in an ice bath to stop the cooking process and make peeling easier.
- Enhance Flavor: Add a splash of lemon juice or a dash of hot sauce to the filling for an extra kick.
- Use a Pastry Bag: For a professional touch, use a pastry bag to fill the egg whites with the cod liver mixture neatly.
Make Ahead Tips
You can boil the eggs a day in advance and store them in the refrigerator until you are ready to assemble. The filling can also be prepared ahead of time; just store it in an airtight container in the fridge for up to 2 days. If making the entire dish ahead, it’s best to fill the eggs just before serving to maintain their freshness and texture.
Recipe Variations
- Spicy Twist: Incorporate diced jalapeños or a sprinkle of paprika for a spicy kick.
- Herb Infusion: Try adding fresh herbs like dill or chives for a fresh burst of flavor.
- Smoked Cod Liver: For a different flavor profile, use smoked cod liver instead of regular cod liver.
How to Serve
Serve your Cod Liver Deviled Eggs on a beautiful platter garnished with fresh herbs or microgreens for a pop of color. You can also drizzle a bit of olive oil or a sprinkle of smoked paprika over the top for added flavor. Pair them with crispy crackers or toasted baguette slices for a delightful appetizer experience.
Pairing Suggestions
These deviled eggs pair beautifully with a crisp white wine like Sauvignon Blanc or a light beer. For non-alcoholic options, consider serving them with sparkling water with a slice of lemon. Complementary side dishes could include a fresh arugula salad or a selection of pickled vegetables to balance the rich flavors.
How to Store
Store any leftover Cod Liver Deviled Eggs in an airtight container in the refrigerator for up to 3 days. If you have extra filling, it can be stored separately for up to 2 days. Avoid freezing the eggs, as the texture may change.
Equipment Needed
- Saucepan for boiling eggs
- Ice bath (bowl of ice water)
- Mixing bowl and fork or electric mixer for blending the filling
- Pastry bag or resealable plastic bag (optional, for filling eggs)
Dietary Adaptations
For a dairy-free version, simply omit any cream or mayonnaise and replace it with avocado or tahini for creaminess. If you need a gluten-free option, ensure all your additional ingredients are certified gluten-free.
Seasonal Adaptations
In spring, consider adding fresh herbs like dill or chives to brighten up the dish. In fall, swapping in pumpkin spice for a seasonal twist can create a unique flavor profile.
Recipe FAQs
- Can I use canned cod liver? Yes, canned cod liver works well; just ensure it’s of good quality.
- How long should I boil the eggs? Boil them for 9-12 minutes for perfect hard-boiled eggs.
- Can I use other fish liver? Absolutely! Other types of fish liver can be used, but flavor profiles may vary.
How To Make Cod Liver Deviled Eggs
Cod Liver Deviled Eggs
Cod Liver Deviled Eggs are a delightful twist on the classic deviled egg, offering a unique blend of flavors and nutrition that elevates this beloved appetizer to new heights.
Ingredients
- 6 large eggs
- 1 can (about 3.5 oz) cod liver in oil
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for 10-12 minutes.
- Prepare Ice Bath: While the eggs are cooking, fill a bowl with ice water.
- Cool the Eggs: Transfer eggs to the ice bath for 5-10 minutes to cool and make peeling easier.
- Peel and Halve: Peel the eggs and gently slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mix the Filling: Add cod liver, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl with the yolks. Mash together until creamy and well combined.
- Fill the Egg Whites: Spoon or pipe the filling back into the egg whites.
- Garnish and Serve: Top with fresh herbs or microgreens and serve chilled.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 69Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 115mgSodium 89mgCarbohydrates 0gFiber 0gSugar 0gProtein 4g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Cod Liver Deviled Eggs are not just a delightful appetizer but also a delicious way to incorporate nutrient-dense ingredients into your diet. With their rich flavor and simple preparation, they make for an impressive dish at any gathering. Experiment with variations and garnishes to create a version that suits your taste, and enjoy the compliments from your guests! Happy cooking!
