Surf and Turf, a classic culinary duo of steak and lobster, brings the best of both land and sea to your dining table. This indulgent dish offers a delightful contrast of flavors and textures, with the juicy, savory richness of perfectly cooked steak paired with the sweet, succulent meat of lobster. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal at home, this recipe for Surf and Turf is sure to impress.
Why You Will Love This Recipe
You will fall in love with this Surf and Turf recipe because it offers an exquisite dining experience that combines rich flavors with a touch of luxury. The steak, grilled to perfection, boasts a mouthwatering crust while remaining tender and juicy inside. Paired with a buttery, tender lobster tail, each bite is a celebration of taste. Plus, this dish is surprisingly easy to prepare at home, making it accessible even for novice cooks. It’s a perfect fit for those following a high-protein diet or anyone looking to indulge in a special, hearty meal.
Tips and Tricks
1. Choose Quality Ingredients: Opt for a high-quality cut of steak like ribeye or filet mignon and fresh or frozen lobster tails for the best flavor.
2. Marinate the Steak: A simple marinade of olive oil, garlic, and herbs will enhance the steak’s flavor without overshadowing the lobster.
3. Butter Baste the Lobster: For an extra layer of flavor, baste the lobster with garlic herb butter during cooking.
4. Use a Meat Thermometer: This ensures your steak reaches the perfect doneness without overcooking.
5. Rest Your Meat: Let your steak rest for about 5-10 minutes after cooking to allow the juices to redistribute.
Make Ahead Tips
You can marinate the steak up to 24 hours in advance, allowing the flavors to penetrate deeply. Lobster can be cleaned and prepared a few hours before cooking — just keep it refrigerated until you’re ready to cook. Cooked lobster meat can be stored in the fridge for 1-2 days, making it a great option for meal prepping.
Recipe Variations
1. Grilled vs. Sautéed: Instead of grilling the steak, you can sear it in a cast-iron skillet for a beautiful crust.
2. Different Cuts of Steak: Try using sirloin or flank steak for a more budget-friendly option.
3. Herb Variations: Experiment with different herbs like rosemary or thyme in your butter baste for varied flavors.
4. Add a Sauce: Serve with a creamy garlic sauce or a tangy chimichurri for a flavor twist.
How to Serve
Serve your Surf and Turf on a large platter, showcasing the vibrant colors and textures. Garnish with fresh herbs like parsley or chives for added color. A side of grilled asparagus or a light salad pairs beautifully, adding freshness to the rich dish. For a touch of elegance, consider using a wooden board or slate plate for serving.
Pairing Suggestions
For drink pairings, a robust red wine like Cabernet Sauvignon or a crisp white like Chardonnay complements the meal beautifully. Consider serving it alongside garlic mashed potatoes or creamy risotto for a complete experience. For dessert, a light lemon sorbet or chocolate mousse would be the perfect sweet finish.
How to Store
Leftovers should be stored in an airtight container in the refrigerator and can last up to 2 days. If you want to freeze the steak, wrap it well in plastic wrap and foil; it can last for up to 3 months. Reheat in a low oven or on the stovetop, being careful not to overcook.
Equipment Needed
- Cast iron skillet or grill
- Meat thermometer
- Basting brush
- Tongs
- Sharp knife for slicing
Dietary Adaptations
For a vegan version, consider using a plant-based steak alternative and skip the lobster, substituting with grilled portobello mushrooms. Use vegan butter for basting and ensure all marinades are dairy-free.
Seasonal Adaptations
In the summer, serve with fresh corn on the cob or heirloom tomatoes on the side. In the fall or winter, consider a hearty butternut squash purée as a base for your Surf and Turf.
Recipe FAQs
Can I use frozen lobster tails? Yes, just ensure they are fully thawed before cooking.
What’s the best way to reheat leftover steak? Gently reheat in a skillet over low heat or in the oven wrapped in foil.
How long do I cook the lobster? Lobster tails typically take about 8-10 minutes at 425°F in the oven.
Can I make this dish spicy? Absolutely! Add red pepper flakes to the butter baste for a kick.
How To Make Surf and Turf (Steak and Lobster)
Surf and Turf (Steak and Lobster)
Surf and Turf, a classic culinary duo of steak and lobster, brings the best of both land and sea to your dining table.
Ingredients
- 2 ribeye steaks (1 inch thick)
- 2 lobster tails
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
Instructions
- Marinate the steak by mixing 2 tablespoons of olive oil, minced garlic, salt, and pepper in a bowl. Coat the steaks and let them marinate for at least 30 minutes.
- Prepare the lobster by thawing the lobster tails in the refrigerator overnight if using frozen. Cut down the center of the shell to expose the meat.
- Preheat your grill or oven to 425°F.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until the desired temperature is reached.
- While the steak is cooking, melt 4 tablespoons of butter with minced garlic and parsley. Brush this mixture on the lobster tails and bake for 8-10 minutes until the meat is opaque and cooked through.
- Let the steak rest for 5-10 minutes before slicing. Plate the steak and lobster tails together, drizzling any remaining garlic butter over the top.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 805Total Fat 68gSaturated Fat 26gTrans Fat 0gUnsaturated Fat 40gCholesterol 204mgSodium 397mgCarbohydrates 5gFiber 0gSugar 0gProtein 44g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Surf and Turf is not just a meal; it’s an experience that brings together the best of both worlds. With a few simple techniques and high-quality ingredients, you can create a stunning dish that rivals any fine dining experience. Whether for a special occasion or a cozy night in, this Surf and Turf recipe will surely delight your taste buds and impress your guests. Happy cooking!
