Hamburger Steaks are a delicious and hearty dish that combines the flavors of a juicy hamburger with the comforting essence of a homemade steak. This delightful recipe features ground beef seasoned to perfection and served with a rich, savory gravy that elevates the simple patty into an impressive meal. Perfect for a weeknight dinner or a cozy weekend feast, hamburger steaks are sure to satisfy your cravings with their irresistible flavors and satisfying texture.
Why You Will Love This Recipe
You will absolutely love this hamburger steak recipe for its incredible flavor and easy preparation. The blend of seasonings and the addition of a luscious gravy make each bite a delightful experience. Unlike traditional steak, hamburger steaks cook quickly, making them a fantastic option for busy weeknights. They are also highly versatile, fitting well into a comfort food diet while still being a filling option for those looking for a protein-packed meal. Plus, this recipe can easily be adapted to suit various dietary preferences, allowing everyone at the table to enjoy!
Tips and Tricks
- Use Cold Ingredients: Make sure the beef and any other ingredients are cold before mixing. This helps keep the patties tender.
- Don’t Overmix: When combining the ingredients, mix just until incorporated. Overmixing can lead to tough steaks.
- Make a Dimple: Create a small dimple in the center of each patty before cooking. This helps them cook evenly and prevents them from puffing up.
- Flavor Boost: For an extra burst of flavor, add Worcestershire sauce or finely chopped onions to the meat mixture.
- Gravy Consistency: If the gravy is too thick, add a splash of beef broth or water to reach your desired consistency.
Make Ahead Tips
- Prep the Patties: You can form the hamburger steak patties a day in advance and store them in the refrigerator, covered with plastic wrap. They will stay fresh for up to 2 days.
- Gravy Base: Make the gravy ahead of time and store it in the fridge for up to 3 days. Simply reheat it when you’re ready to serve.
- Freezing: Cooked hamburger steaks can be frozen for up to 3 months. Just make sure to store them in an airtight container.
Recipe Variations
- Different Meats: Swap out the ground beef for ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option.
- Seasoning Changes: Experiment with different herbs and spices, such as smoked paprika, garlic powder, or Italian seasoning, for varied flavor profiles.
- Cooking Methods: Try grilling the patties for a smoky flavor or baking them in the oven for a hands-off approach.
How to Serve
To serve hamburger steaks, place each patty on a warm plate and generously ladle the rich gravy over the top. Pair them with creamy mashed potatoes or buttered egg noodles, and don’t forget a side of green beans or sautéed mushrooms for a pop of color and nutrition. Garnish with fresh parsley or chives for an added touch of freshness and visual appeal.
Pairing Suggestions
For drink pairings, consider a bold red wine like Cabernet Sauvignon or a refreshing lager beer that complements the savory flavors of the dish. On the side, serve crispy garlic bread or a simple garden salad to round out the meal. For dessert, a slice of chocolate cake or warm apple pie would be the perfect sweet ending.
How to Store
To store leftovers, let the hamburger steaks cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 4 days. If you want to freeze them, wrap each patty individually in plastic wrap, then place them in a freezer-safe bag. They will last for about 3 months. When reheating, do so gently on the stovetop or in the microwave until heated through.
Equipment Needed
- Skillet: A large cast-iron skillet is ideal for achieving a nice sear, but any heavy-bottomed frying pan will work.
- Spatula: A good spatula helps flip the patties easily without breaking them.
- Meat Thermometer: To check the internal temperature of the patties and ensure they’re cooked through.
Dietary Adaptations
To make this recipe vegan, substitute the ground beef with a plant-based meat alternative and use vegetable broth for the gravy. For a dairy-free option, replace any dairy products with almond milk or coconut cream. Ensure that all seasonings and sauces used are free from allergens if necessary.
Seasonal Adaptations
In the summer, consider adding fresh herbs like basil or cilantro to the patties for a light flavor. In the fall, incorporating diced apples or cranberries into the gravy can create a seasonal twist. During winter months, using root vegetables in the side dishes can complement the heartiness of the hamburger steaks.
Recipe FAQs
- Can I use ground turkey instead of beef? Yes, ground turkey can be used, but be aware that it may result in a drier texture; consider adding some moisture or fat.
- How long do I cook hamburger steaks? Typically, they take about 4-5 minutes per side on medium heat, but this can vary based on thickness.
- What can I substitute for the gravy? If you want to skip the gravy, you can serve the hamburger steaks with a simple sauce made from soy sauce and honey, or even ketchup for a classic touch.
How To Make Hamburger Steaks
Hamburger Steaks
Hamburger Steaks are a delicious and hearty dish that combines the flavors of a juicy hamburger with the comforting essence of a homemade steak.
Ingredients
- 1 lb ground beef (80/20 or 85/15)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 cup beef broth
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Fresh parsley, for garnish
Instructions
- In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Form the mixture into 4 equal-sized patties, making a slight dimple in the center of each.
- Heat a skillet over medium heat and add a tablespoon of butter. Once melted, add the patties to the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet and set aside.
In the same skillet, add the remaining butter and then sprinkle in the flour. Whisk together to form a roux, cooking for about 1 minute. - Gradually add the beef broth, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
- Return the hamburger steaks to the skillet, spooning the gravy over the top. Cook for an additional 2 minutes to heat through.
- Serve hot, garnished with fresh parsley.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 458Total Fat 28gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 12gCholesterol 163mgSodium 578mgCarbohydrates 15gFiber 1gSugar 2gProtein 35g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Hamburger steaks are not only a comforting and filling dish, but they also bring together the flavors of home-cooked goodness in an easy-to-prepare format. Whether you’re cooking for family or friends, this recipe is sure to impress. With its rich gravy and simple ingredients, you can enjoy a delicious meal that is both satisfying and versatile. Give this recipe a try; your taste buds will thank you!
