Cedar Planked Salmon: Smoky Flavor

Cedar Planked Salmon is a mouthwatering dish that perfectly captures the essence of outdoor grilling while infusing the fish with a subtle smoky flavor. This method of cooking salmon not only elevates its taste but also creates a stunning presentation that is sure to impress your family and friends. The aromatic cedar wood enhances the natural richness of the salmon, making it a favorite for summer barbecues and cozy gatherings alike.

Why You Will Love This Recipe

This Cedar Planked Salmon recipe is a true delight for the senses. The combination of fresh salmon with the aromatic cedar plank creates a unique flavor profile that is both smoky and savory, without overpowering the fish’s natural sweetness. This dish is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs. Moreover, it fits well into a healthy eating lifestyle, as salmon is rich in omega-3 fatty acids, protein, and essential vitamins. It’s a dish that’s not only delicious but also nourishing.

Tips and Tricks

To ensure your Cedar Planked Salmon turns out perfectly, here are some handy tips and tricks:

• Soak the cedar plank for at least 1-2 hours before grilling. This prevents it from catching fire and helps create steam, which keeps the fish moist.
• Use skin-on salmon fillets. The skin helps keep the fish together and adds extra flavor.
• Keep a close eye on the grill temperature. Aim for medium heat to ensure even cooking without drying out the salmon.
• Experiment with different marinades and rubs to customize the flavor. A simple mix of olive oil, lemon juice, garlic, and fresh herbs works wonders.
• Use a meat thermometer to check for doneness. Salmon is perfectly cooked when it reaches an internal temperature of 145°F.

Make Ahead Tips

Meal prepping? You can get a head start on your Cedar Planked Salmon:

• Marinate the salmon up to 24 hours in advance. This not only enhances the flavor but also saves you time on the day of cooking.
• Prepare your seasoning rub ahead of time and store it in an airtight container.
• If using side dishes like grilled vegetables or a salad, chop the veggies and prepare the salad dressing in advance. This will make serving time a breeze.
• The soaked cedar plank can be stored in the refrigerator for a day if you’re prepping ahead.

Recipe Variations

Get creative with these variations of Cedar Planked Salmon:

• Try a teriyaki glaze instead of a traditional marinade for an Asian-inspired twist.
• Swap out salmon for other fish like trout or halibut for a different flavor experience.
• Add a layer of sliced lemons or herbs on top of the salmon before grilling for added flavor and a beautiful presentation.
• For a spicy kick, incorporate a chipotle rub or drizzle sriracha over the finished dish.

How to Serve

To serve your Cedar Planked Salmon, plate it directly on the cedar plank for a rustic presentation or transfer it to a large serving platter. Pair it with a light lemon wedge and a sprinkle of fresh herbs like dill or parsley for an added pop of color. Serve alongside grilled asparagus, couscous salad, or a refreshing cucumber salad. Don’t forget to drizzle some of the leftover marinade or a homemade herb sauce over the top for extra flavor.

Pairing Suggestions

Pair your Cedar Planked Salmon with a chilled glass of Sauvignon Blanc or a light-bodied Pinot Noir to complement its flavors. For a refreshing non-alcoholic option, consider iced herbal tea or sparkling water with a splash of lemon. Complement your meal with side dishes like garlic roasted potatoes or a mixed greens salad with vinaigrette. For dessert, a light fruit sorbet or berry tart would balance the meal beautifully.

How to Store

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the salmon tightly in plastic wrap and then place it in a freezer-safe bag. It can last up to 3 months in the freezer. To reheat, thaw in the refrigerator overnight and gently warm in the oven at 275°F until just heated through to avoid drying it out.

Equipment Needed

For this recipe, you will need:

• A cedar plank (ensure it’s food-safe and untreated)
• A grill (gas or charcoal works well)
• A meat thermometer
• Tongs for handling the plank
• A bowl for marinating the salmon

Alternatives include using a grill pan or an oven-safe dish if you don’t have access to a grill.

Dietary Adaptations

For those with dietary restrictions:

• To make it dairy-free, simply skip any creamy sauces or toppings.
• For gluten-free options, ensure the marinade and seasonings are gluten-free.
• If you’re vegan, you can replace the salmon with marinated tofu or eggplant slices, adjusting the cooking time accordingly.
• For nut-free variations, ensure any sauces or marinades do not contain nuts.

Seasonal Adaptations

Depending on the season, you can modify this recipe:

• In summer, use fresh herbs like basil or dill for a vibrant flavor.
• During fall or winter, consider adding spices like cinnamon or nutmeg to the marinade for a warm undertone.
• In spring, fresh asparagus or grilled zucchini would make excellent sides to complement the salmon.

Recipe FAQs

Can I use a different type of wood plank?
Yes, you can use other woods like alder or oak, but cedar is most traditional for its aromatic properties.

How long should I cook the salmon?
Cooking time can vary depending on the thickness of the fillet, but generally, 12-15 minutes should suffice for a medium fillet.

Can I cook this in the oven?
Absolutely! Preheat your oven to 400°F, place the soaked cedar plank in the oven, and cook the salmon until it reaches the desired doneness.

What can I substitute for salmon?
You can use other types of fish such as trout or even chicken, adjusting cooking times as needed.

How To Make Cedar Planked Salmon

Final Thoughts

Cedar Planked Salmon is a delightful way to elevate a simple fish dish into something extraordinary. The infusion of smoky cedar flavor combined with the moistness of the salmon makes for a meal that’s not just satisfying but also visually stunning. Whether you’re hosting a summer barbecue or simply enjoying a weeknight dinner, this recipe is sure to impress. So fire up your grill, soak your cedar plank, and get ready to enjoy a deliciously memorable meal!