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Microwaving shrimp is an option, but requires careful attention to avoid uneven cooking or texture issues.
Microwaving offers the quickest shrimp cooking method, taking only 3-4 minutes.
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Uneven heat distribution can lead to overcooked
Use a food thermometer to check the internal temperature of shrimp
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For best results, use thawed, deveined, and peeled shrimp to ensure even cooking in the microwave
Adjust cooking time based on shrimp size; smaller shrimp cook faster in the microwave.
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Add a splash of water, broth, or lemon juice to prevent your shrimp from drying out while microwaving.
Cover the dish loosely with a microwave-safe lid or plastic wrap to trap steam and promote even cooking
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Check your shrimp frequently during microwaving to avoid overcooking. Start with a shorter time and cook in increments
Stovetop or steamer cooking might offer more reliable results for perfect shrimp texture and even cooking
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Whether you microwave or use another method, enjoy your delicious and healthy shrimp dish