There are appetizers that disappear quickly at a party, and then there are these Bang Bang Shrimp Egg Rolls. I can tell you from experience — make a double batch. The first time I served them at a family get-together, I blinked, and the plate was empty. The combination of crispy wrappers, tender shrimp, and that sweet-and-spicy bang bang sauce is just irresistible.
What makes this recipe extra fun is how versatile it is. Whether you’re air frying, baking, or going the classic deep-fry route, you’ll get that satisfying crunch without too much fuss. And let’s be honest — the bang bang sauce itself is addictive enough to keep in the fridge for dipping just about anything.
Why You’ll Love These Shrimp Egg Rolls
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Crowd-Pleasing Flavor: That sweet, creamy heat from the sauce is a guaranteed hit.
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Crispy Without Deep Frying: Air fryer and oven options keep things lighter without losing crunch.
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Party-Ready: They hold up well on a platter and pair perfectly with drinks.
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Customizable Heat: Add more or less sriracha depending on who’s eating them.
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Make Ahead Friendly: You can roll them up in advance and cook just before serving.
Ingredients You’ll Need
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Shrimp: Medium or large shrimp work well. I season them simply with salt and pepper before cooking.
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Bang Bang Sauce: A mix of mayonnaise, sriracha, rice vinegar, and a little sugar. Creamy, tangy, spicy, and slightly sweet.
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Cabbage Mix: Purple cabbage, green cabbage, shredded carrot, and green onion. A pre-bagged coleslaw mix saves time.
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Egg Roll Wrappers: Found in the refrigerated section near tofu in most grocery stores.
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Oil: Just enough to brush or spray for air frying or baking.
Tips and Tricks for the Best Results
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Don’t Overfill: Three shrimp and a spoonful of slaw is the sweet spot. Overstuffing makes them hard to roll and more likely to burst.
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Seal Properly: Wet the wrapper edges with water and press firmly to avoid leaks while cooking.
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Extra Crunch: Brushing with oil before cooking helps achieve that golden crispiness.
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Batch Frying: If frying, cook in small batches so the oil stays hot. Crowding lowers the temperature and makes rolls greasy.
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Sauce on the Side: Keep some bang bang sauce aside for dipping — it doubles the fun.
Make Ahead Tips
These egg rolls can be assembled a few hours before cooking. Just keep them covered with a damp paper towel in the fridge to prevent the wrappers from drying out. You can also freeze uncooked egg rolls — place them on a tray until solid, then transfer to a freezer bag. Cook from frozen, just adding a few extra minutes.
Cooking Methods
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Air Fryer: Brush with oil and cook at 400°F for 5–10 minutes, flipping once. My favorite method for weeknights.
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Oven: Bake at 400°F for 10–15 minutes until golden, flipping halfway. Great for large batches.
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Deep Fryer/Stovetop: Fry in hot oil (350°F) for about 5 minutes until crispy and golden. The classic way.
Serving Suggestions
These egg rolls are perfect with the extra bang bang sauce, but I often serve them with a couple of other dips like:
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Sweet chili sauce for extra sweetness
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Soy sauce with a splash of lime for tang
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A simple garlic aioli if I want it milder
Pair them with a cold drink — I’ve served them alongside beer, sparkling water with lime, or even fruity cocktails, and they always work.
Storage
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Fridge: Store cooked rolls in an airtight container for up to 2 days. Reheat in the air fryer or oven for crispiness.
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Freezer: Freeze uncooked rolls for up to 2 months. Cook straight from frozen, just add 3–4 minutes to cooking time.
FAQs
Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before cooking.
Can I make these vegetarian?
Definitely — substitute shrimp with mushrooms, tofu, or a mix of extra veggies.
Do egg roll wrappers and spring roll wrappers taste the same?
Not quite. Egg roll wrappers are thicker and give a heartier crunch, while spring roll wrappers are thinner and more delicate. Stick with egg roll wrappers for this recipe.
Can I prep the sauce ahead?
Yes! The bang bang sauce can be made 2–3 days ahead and stored in the fridge. It actually tastes better after sitting a day.
What’s the best dipping sauce besides bang bang?
Sweet chili sauce is my go-to backup, but a creamy ranch with sriracha mixed in also works in a pinch.
Bang Bang Shrimp Egg Rolls
Crispy, golden egg rolls filled with tender shrimp and crunchy cabbage, all tossed in a creamy, spicy-sweet bang bang sauce.
Ingredients
- 12 egg roll wrappers
- 1 lb medium shrimp, peeled and deveined
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cabbage or coleslaw mix
- 2 green onions, thinly sliced
- Oil (for frying or brushing)
Bang Bang Sauce:
- 4 tablespoons mayonnaise
- 2 tablespoons sriracha
- ½ tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- Begin by cooking the shrimp in a skillet with a little oil, seasoning them with salt and pepper as they cook. Sauté just a few minutes per side until pink and cooked through, then set aside to cool slightly.
- In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, and sugar until smooth. Toss the cooled shrimp with half of this sauce and reserve the rest for dipping.
- Combine the green onions with the cabbage mix to create the crunchy filling. Place three shrimp and a spoonful or two of the cabbage mixture in the center of each egg roll wrapper. Lightly wet the edges with water, fold in the sides, and roll tightly to seal.
- Air Fryer Method: Brush egg rolls with oil on all sides and cook at 400°F for 5–10 minutes until golden, flipping once and brushing with oil as needed.Stovetop Method: Heat oil in a deep pan and fry in batches until crisp and golden, about 5 minutes. Drain on paper towels.Oven Method: Brush with oil and bake on a lined sheet pan at 400°F for 10–15 minutes, flipping halfway through until golden brown.
- Serve hot with the remaining bang bang sauce for dipping—and be warned, they disappear fast!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 205Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 85mgSodium 706mgCarbohydrates 23gFiber 1gSugar 3gProtein 12g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thought
Bang Bang Shrimp Egg Rolls are one of those appetizers that steal the spotlight no matter what else is on the table. Crispy, spicy, sweet, and just a little messy — the way the best finger foods should be. Whether you air fry them for a quick weeknight snack or serve a platter at your next party, these little rolls have a way of making people ask, “You’ve got more of those, right?”
