There’s something about warm, cheesy biscuits that makes an ordinary dinner feel like a cozy weekend feast. This version of Bisquick Cheddar Biscuits is my shortcut copycat of the famous Cheddar Bay biscuits — the ones that used to disappear from the basket faster than anything else on the table. With just four main ingredients and a few spices, these biscuits are perfect for days when you want homemade comfort without fussing over measurements or complicated steps.
I still remember those college date nights at seafood restaurants, pretending we were there for the shrimp but really just waiting for that warm basket of biscuits. We’d polish off two, sometimes three baskets before the main course. Now I just make them at home, without needing to change out of my comfy T-shirt.
Why These Biscuits Always Steal the Show
The beauty of these cheddar biscuits is how quickly they come together. Using a Bisquick mix means most of the work is already done for you. All you need to add is cheddar cheese, butter, and milk — and you’ve got a biscuit dough that’s soft inside with a lightly golden crust outside.
I love how they go from bowl to oven in minutes. There’s no kneading, no fancy folding, no worrying about perfect shapes. Just drop them on a sheet pan and bake. That ease is what makes them a regular in my kitchen when I’m whipping up a cozy dinner.
Ingredients and Little Tricks That Make a Big Difference
Here’s the lineup:
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Bisquick mix – this is the secret to keeping things quick and easy.
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Sharp cheddar cheese – the sharper the cheese, the more flavor you get.
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Butter – melted butter brushed on top gives that golden, garlicky finish.
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Milk – binds everything into a light, fluffy dough.
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Garlic powder & parsley – garlic gives the flavor punch, parsley just makes it look pretty.
If you want a bolder flavor, try using freshly minced garlic instead of powder. On weekends, I sometimes sneak in a pinch of cayenne or diced jalapeños if I’m serving these with chili. For a little Southern kick, Old Bay seasoning works like magic.
Simple Steps to Biscuit Bliss
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Mix Bisquick, cheese, and milk until just combined.
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Drop spoonfuls of dough onto a lined baking sheet.
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Bake until golden and fragrant.
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Brush with garlic butter while they’re still warm.
I usually make these while a pot of soup is simmering, so the timing works out beautifully. The smell that fills the kitchen is what I call “family-dinner magic.”
Ingredient Swaps I Actually Use
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Gluten-Free: The gluten-free version of Bisquick works great here. The texture is slightly different — a little more tender — but the flavor is spot on.
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Different Cheeses: Pepper Jack brings some heat, Monterey Jack melts beautifully, and Colby Jack adds a mellow richness.
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Spice It Up: A pinch of paprika or a little cayenne goes a long way.
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Add-Ins: Crumbled bacon or chopped chives make these biscuits extra special.
I’ve even made a batch with leftover Cajun seasoning from a seafood boil night, and my family devoured them.
My Handy Tips for Success
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Don’t overmix the dough. A light hand gives you that soft, biscuit-y texture.
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Use an ice cream scoop if you want evenly sized biscuits without any mess.
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Brush the garlic butter on as soon as they come out of the oven so it melts into every little nook.
And if you’re like me, make a few extra because the first batch has a way of disappearing before dinner’s even served.
What I Serve Them With
These cheddar biscuits are like the best supporting actor — they make everything else on the plate shine. I often pair them with:
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Hearty soups like crab chowder or lentil stew
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Shrimp boil or barbecued shrimp
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Creamy pasta dishes like Cajun chicken Alfredo
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Spicy chili on cold evenings
They’re just as good split open and stuffed with scrambled eggs the next morning. I’ve done that more times than I can count.
How I Keep Leftovers Fresh
If I have any leftover biscuits (which is rare), I pop them in an airtight container and keep them in the fridge. A quick 15–20 seconds in the microwave brings them right back to life. Sometimes I’ll even warm them in the oven wrapped in foil if I want that just-baked feel again.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can mix the dough a few hours ahead and refrigerate it. Just let it sit at room temperature for a few minutes before baking so it’s easier to scoop.
Do these freeze well?
Absolutely. I like to freeze the baked biscuits in a freezer bag. When I want one, I reheat it in the oven at 350°F for about 10 minutes.
What if I don’t have Bisquick?
You can use a homemade baking mix with flour, baking powder, salt, and a bit of butter cut in. It works almost the same way.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and gives a creamier texture. If you only have bagged cheese, that works too.
Bisquick Cheddar Bay Biscuits
Warm, fluffy, cheesy, and buttery — these cheddar biscuits are a cozy side dish that pairs perfectly with soups, stews, or your favorite comfort meals.
Ingredients
- 2 cups Bisquick mix
- ⅔ cup milk
- ½ cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- ¼ cup salted butter, melted
- ¼ teaspoon parsley (for garnish)
- ¼ teaspoon kosher salt (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, gently combine the Bisquick mix, milk, and cheddar cheese until a soft dough comes together. Stir just enough to moisten the dry ingredients — keeping the dough slightly lumpy helps the biscuits stay tender.
- Scoop the dough by large spoonfuls and drop them onto an ungreased baking sheet or one lined with parchment paper for easier cleanup.
- Bake for 12 to 15 minutes, or until the tops are golden and the edges lightly crisp.
- While the biscuits bake, stir the garlic powder into the melted butter. Once the biscuits are out of the oven, brush them generously with the garlic butter.
- Sprinkle parsley and a pinch of kosher salt over the warm biscuits for a flavorful finish. Serve immediately and enjoy!
Notes
- For extra cheesy biscuits, fold in a bit more cheddar.
- Don’t overmix the dough — it should remain soft and a little rustic.
- These biscuits are best served fresh from the oven but can be reheated for a quick snack.
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 80Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 21mgSodium 125mgCarbohydrates 1gFiber 0gSugar 1gProtein 2g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thought
Every time I bake these cheddar biscuits, I’m reminded why they’ve become a regular in my kitchen. They’re warm, cheesy, and so simple that even on my busiest days, I can make them without overthinking a thing. Whether you’re pairing them with soup or just enjoying them straight from the pan, they bring that extra touch of comfort to any meal.
Next time you need something quick and satisfying, make a batch of these biscuits — and maybe a few extra, because they won’t last long.
