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Larger shrimp require slightly longer cooking times than smaller ones
For most shrimp sizes, aim for 3-4 minutes of total frying time on medium-high heat.
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Look for a golden brown color throughout the shrimp and a slightly opaque flesh.
Some shrimp may curl slightly at the tail when fully cooked through.
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Use a food thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption
Battered shrimp may require slightly longer frying time than breaded shrimp due to the extra layer.
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Maintain a consistent oil temperature (around 350°F) for even cooking and crispy results
Fry shrimp in batches to avoid overcrowding the pan, which can lower oil temperature and lead to uneven cooking.
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Transfer your cooked shrimp to a paper towel-lined plate to drain excess oil before serving
Explore tips like double-dipping in batter or using a cornstarch dredge for extra crispiness.
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Enjoy your perfectly cooked shrimp with your favorite dipping sauces and dishes.